| Cecilia's Pork Dumplings |
$5.95+ |
Served pan-fried or steamed, and drizzled with a light chili sauce. Spicy and vegetarian. |
| Cecilia's Shrimp Dumplings |
$6.50+ |
Served pan-fried or steamed, and drizzled with a light chili sauce. |
| Hand-Folded Crab Wontons |
$5.75+ |
Crab filling, bell pepper, green onion, spicy plum sauce. |
| House-Made Egg Rolls |
$5.25+ |
Hand-rolled with julienned veggies, with sweet and sour mustard sauce. Vegetarian. |
| Vegetable Spring Rolls |
$4.50+ |
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce. Vegetarian. |
| Chang's Crisp Salad with Ahi |
$13.95 |
Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette. |
| Large Bowl Chang's Spicy Chicken Noodle Soup |
$8.50 |
Made in-house to order: Pin rice noodles, veggies, spicy broth. Spicy. |
| Egg Drop Soup |
$3.50+ |
Velvety broth with julienne carrots and green onions. |
| Hot and Sour Soup |
$3.50+ |
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg. Spicy. |
| Lemongrass Chicken Salad |
$11.95 |
Grilled chicken, wok'd corn, fresh mango, avocado and lime vinaigrette. |
| Shanghai Waldorf Salad |
$9.75 |
Chopped kale, apples, grapes, candied walnuts and miso-lime vinaigrette. |
| Wonton Soup |
$3.50+ |
Savory broth with house-made pork wontons, shrimp and chicken. |
| Almond and Cashew Chicken |
$14.50 |
Almonds, cashews, bell peppers, onion, mushrooms and garlic soy glaze. Served with 100% US grown rice. |
| Chang's Spicy Chicken |
$15.50 |
Our signature sweet-spicy chili sauce and green onion. Served with 100% US grown rice. Spicy. |
| Crispy Honey Chicken |
$13.95 |
Lightly battered in a tangy honey sauce with green onion. Served with 100% US grown rice. |
| Ginger Chicken with Broccoli |
$14.95 |
Ginger-garlic aromatics, green onion and broccoli. Served with 100% US grown rice. |
| Korean BBQ Chicken Stir-Fry |
$14.50 |
Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with 100% US grown rice. Spicy. |
| Kung Pao Chicken |
$15.50 |
Spicy sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% US grown rice. Spicy. |
| Orange Peel Chicken |
$13.95 |
Hunan chili sauce, fresh orange slices. Served with 100% US grown rice. Spicy. |
| Sesame Chicken |
$14.50 |
Sesame sauce, broccoli, bell peppers and onion. Served with 100% US grown rice. Spicy. |
| Singapore Firecracker Chicken |
$15.50 |
Black pepper garlic sauce, fresno peppers and onion. Served with 100% US grown rice. |
| Sweet and Sour Chicken |
$12.95 |
Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with 100% US grown rice. |
| Asian Grilled Salmon |
$19.95 |
Dry-rubbed Salmon filet, grilled asparagus, red pepper slaw and sesame rice. Served with 100% US grown rice. |
| Chang's Lobster and Shrimp Rice |
$17.50 |
Crisp pieces of lobster tail, shrimp, fresno peppers, shiitakes and egg. Served with 100% US grown rice. |
| Crispy Honey Shrimp |
$16.95 |
Lightly battered in a tangy honey sauce with green onion. Served with 100% US grown rice. |
| Hong Kong Style Sea Bass |
$26.95 |
Wild-caught sea bass, Asian mushrooms, asparagus, ginger-coriander broth. Served with 100% US grown rice. |
| Kung Pao |
$17.50 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Served with 100% US grown rice. Spicy. |
| Oolong Chilean Sea Bass |
$26.95 |
Wild-caught, tea-marinated filet, ginger-soy sauce and wok'd spinach. Served with 100% US grown rice. |
| Orange Peel Shrimp |
$17.50 |
Hunan chili sauce, fresh orange slices. |
| Salt and Pepper Prawns |
$19.50 |
Crispy prawns, aromatics, chili peppers and chopped black beans. Served with 100% US grown rice. Spicy. |
| Shrimp with Lobster Sauce |
$14.95 |
Asian mushrooms, chopped black beans, peas, egg and green onion. Served with 100% US grown rice. |
| Walnut Shrimp with Melon |
$17.50 |
Citrus Asian aioli glaze, warm candied walnuts and cool honeydew. Served with 100% US grown rice. |
| Beef A La Sichuan |
$15.50 |
Flank steak strips, fiery pepper sauce, green onion, julienned veggies. Served with 100% US grown rice. Spicy |
| Beef with Broccoli |
$14.95 |
Flank steak, garlic-ginger aromatics, green onion and steamed broccoli. Served with 100% US grown rice. |
| Mongolian Beef |
$16.50 |
Sweet soy-glaze, flank steak, garlic, snipped green onion. Served with 100% US grown rice. |
| Orange Peel Beef |
$13.95 |
Hunan chili sauce, fresh orange slices. Served with 100% US grown rice. |
| Pepper Steak |
$15.50 |
Pepper-garlic, flank steak, onion and bell pepper. Served with 100% US grown rice. Spicy. |
| Wok-Fired Filet Mignon |
$19.95 |
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion and lime-garlic vinaigrette. Served with 100% US grown rice. |
| Buddha's Feast |
$9.75 |
5 spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. Vegetarian. Served with 100% US grown rice. |
| Coconut Curry Vegetables |
$11.50 |
Yellow curry sauce, crispy silken tofu, mushrooms, peanuts. Served with 100% US grown rice. Vegetarian. |
| Ma Po Tofu |
$11.50 |
Spicy red chili sauce, crispy silken tofu, steamed broccoli. Served with 100% US grown rice. Spicy. |
| Stir-Fried Eggplant |
$9.75 |
Chinese eggplant, sweet chili soy glaze, green onion, garlic. Served with 100% US grown rice. Spicy and vegetarian. |
| Cauliflower Tempura |
$6.95 |
Farm fresh cauliflower, sweet-spicy gochujang sauce. |
| Chang's Lettuce Wraps |
$9.25 |
|
| 6 Chang's Spare Ribs |
$10.50 |
Slow-braised pork ribs, served either BBQ or Rick's Northern style. |
| Chicken Satay |
$7.75 |
Flame-grilled chicken skewers, pickled vegetables and peanut sauce. |
| Crispy Green Beans |
$4.50+ |
Tempura-battered with our signature spicy dipping sauce. |
| Dynamite Shrimp |
$10.95 |
Tempura-battered then lightly tossed with a sriracha aioli. Spicy. |
| Edamame |
$5.50 |
Vegetarian. |
| Hunan Dragon Wings |
$9.50 |
Hunan spice, chili jam, sesame seeds, pickled vegetables. |
| 3 Jicama Street Tacos |
$7.50 |
Served in our signature crisp jicama shells. |
| Salt and Pepper Calamari |
$9.25 |
Wok-crisped calamari with fresno peppers, sweet chili dipping sauce. |
| Ahi Poke with Avocado |
$10.25 |
Diced ahi, sliced avocado, citrus soy sauce with wonton crisps. |
| California Roll |
$8.50 |
Kani kama, cucumber and avocado. |
| Dynamite Scallop Roll |
$11.25 |
Kani kama, avocado, cucumber, seared scallops and creamy sriracha. Spicy. |
| Kaleidoscope Roll |
$10.25 |
Ahi, salmon, kani kama, avocado and rice paper wrap. |
| Lobster Avocado Roll |
$14.95 |
Wild-caught lobster, curry aioli and avocado. |
| Spicy Tuna Roll |
$9.25 |
Ahi, cucumber, spicy sriracha. Spicy. |
| Fried Rice |
$8.95 |
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion. |
| Long Life Noodles and Prawns |
$14.95 |
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans. |
| Pad Thai |
$13.95 |
Rice noodles, Thai spices, green onion and crushed peanuts. |
| Signature Lo Mein |
$10.95 |
Egg noodles, mushrooms, Asian vegetables and savory soy sauce. |
| Street Noodles |
$12.95 |
Thin rice noodles, light curry sauce, shrimp, chicken and julienned veggies. |
| Chili Garlic Green Beans |
$3.25+ |
|
| Fried Rice |
$5.25 |
|
| Long Life Noodles |
$5.25 |
|
| Sichuan Style Asparagus |
$3.25+ |
|
| Wok'd Spinach with Garlic |
$3.25+ |
|
| Wok-Charred Brussel Sprouts |
$5.25 |
|
| Baby Buddha's Feast |
$3.95 |
Snap peas, carrots and broccoli served steamed or stir-fried. Vegetarian. |
| Kid's Chicken Fried Rice |
$4.50 |
Vegetarian. |
| Kid's Honey Chicken |
$5.95 |
Served with honey dipping sauce. |
| Kid's Lo Mein |
$4.95 |
Egg noodles stir-fried with chicken. |
| Kid's Sweet and Sour Chicken |
$5.95 |
Served with sweet and sour dipping sauce. |
| Ahi Poke with Avocado Pairing Lunch |
$12.25 |
Diced ahi, sliced avocado, citrus soy with wonton crisps. Served with side. |
| California Roll Pairing Lunch |
$10.50 |
Kani kama, cucumber, avocado. Served with side. |
| Chang's Lettuce Wrap Pairing Lunch |
$11.25 |
Served with side. |
| Chicken Satay Pairing Lunch |
$9.75 |
Flame-grilled chicken skewers, pickled vegetables and peanut sauce. Served with side. |
| Jicama Street Tacos Pairing Lunch |
$9.50 |
Served in our signature crisp jicama shells. Served with side. |
| Kaleidoscope Roll Pairing Lunch |
$12.25 |
Ahi, salmon, kani kama, mango, avocado and rice paper wrap. Served with side. |
| Spicy Tuna Roll Pairing Lunch |
$11.25 |
Ahi, cucumber, spiry sriracha. Served with side. Spicy. |
| Almond and Cashew Chicken Lunch |
$9.50 |
Almonds, cashews, bell peppers, onion, mushrooms and garlic soy glaze. Served with choice of rice. |
| Asian Grilled Salmon Lunch |
$12.50 |
Dry-rubbed Salmon filet, grilled asparagus, red pepper slaw and sesame rice. Served with choice of rice. |
| Beef and Broccoli Lunch |
$8.75 |
Flank steak, garlic-ginger aromatics, green onion and steamed broccoli. Served with choice of rice. |
| Chang's Spicy Chicken Lunch |
$9.50 |
Our signature sweet-spicy chili sauce, green onion. Served with choice of rice. Spicy. |
| Crispy Honey Lunch |
$9.25 |
Lightly battered in a tangy honey sauce with green onion. Served with choice of rice. |
| Ginger Chicken with Broccoli Lunch |
$9.95 |
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli. Served with choice of rice. |
| Korean BBQ Chicken Stir-Fry Lunch |
$9.50 |
Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with choice of rice. Spicy. |
| Kung Pao Lunch |
$9.50 |
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Served with choice of rice. Spicy. |
| Mongolian Beef Lunch |
$10.95 |
Sweet soy-glaze, flank steak, garlic, snipped green onion. Served with choice of rice. |
| Orange Peel Lunch |
$9.50 |
Hunan chili sauce, fresh orange slices. Served with choice of rice. |
| Pepper Steak Lunch |
$9.50 |
Pepper-garlic, flank steak, onion and bell pepper. Served with choice of rice. |
| Sesame Chicken Lunch |
$9.50 |
Sesame sauce, broccoli, bell peppers and onion. Served with choice of rice. |
| Sweet and Sour Chicken Lunch |
$8.95 |
Sweet and sour sauce wok-tossed with pineapple, bell peppers, and red ginger. Served with choice of rice. |
| Walnut Shrimp with Mellon Lunch |
$11.50 |
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew. Served with choice of rice. |
| Banana Spring Rolls |
$7.25 |
6 warm, crispy bites of banana, caramel-vanilla drizzle and coconut-pineapple ice cream. |
| Berry Ginger Shortcake |
$3.95+ |
Deconstructed vanilla cake, fresh berries, vanilla and strawberry-ginger sauces. Gluten Free |
| Chocolate Dome |
$6.50 |
Rich, flourless chocolate cake, fresh berries and passion fruit caramel sauce. Gluten Free. |
| New York-Style Cheesecake |
$6.75 |
Smooth and creamy cheesecake with graham cracker crust and fresh berries. |
| Seasonal Cobbler |
$3.95+ |
Warm berries and spice, pecan oat crumble and vanilla bean ice cream. |
| The Great Wall of Chocolate |
$9.25 |
6 rich layers of frosted chocolate cake with semi-sweet chocolate chips. |
