| Mediterranean Salad |
$7.00 |
With feta cheese, kalamata olives, red onion, cucumbers in a sea salt red wine vinaigrette |
| Field Greens |
$7.00 |
With candied pecans, crumbled bleu cheese & dried cranberries with a tarragon honey vinaigrette |
| Caesar Salad |
$7.00 |
With chicken, add $4.00 with salmon, add $5.00 |
| Wheat Berry Salad |
$7.00 |
With fresh diced apple & dried raisins in an apple cider vinaigrette |
| Chicken Waldorf Salad |
$8.00 |
With cubed chicken, chopped hard-boiled eggs, apples & seedless grapes with Dijon dressing |
| Soup of the Day |
$5.00 |
Server for details |
| Quiche of the Day |
$8.00 |
Server for details |
| Soup or Field Gree |
|
|
| Caesar Salad |
$12.00 |
|
| Grilled Chicken Breast |
$12.00 |
With with artichoke hearts, capers & olives in a white wine garlic sauce |
| Seared Chicken Breast |
$11.00 |
With sweet vermouth glaze, shallots & mushrooms |
| Duck Leg Confit |
$13.00 |
With Israeli cous cous salad & sweet plum hoisin glaze |
| Cedar Plank Salmon |
$14.00 |
With oven-roasted root vegetables in a lemon caper berry sauce |
| Grilled Shrimp Scampi |
$12.50 |
With roasted garlic lemon glaze |
| Fettuccine Alfredo with Chicken |
$12.50 |
In garlic cream sauce |
| Seafood Crepe |
$12.50 |
With lobster sauce |
| House-Made Gnocchi |
$10.00 |
Italian potato dumpling with roasted garlic sherry cream sauce & fresh herbs |
| Penne Pasta with Spicy Vodka Sauce |
$9.50 |
Served with a vodka-spiked herbed tomato cream sauce. Add chicken, $4.00 |
| Ravioli of the Day |
|
Server for details |
| Margherita |
$10.00 - $13.00 |
Fresh pomodori sauce, mozzarella, basil |
| Salumi |
$9.00 - $12.00 |
Marinara sauce, parmesan, basil, arugula |
| Pepperoni |
$10.00 - $13.00 |
Mozzarella, provolone, basil, marinara |
| Bel Paese |
$10.00 - $13.00 |
Cheese, eggplant, crumbled feta, parmesan |
| Ricotta |
$9.00 - $12.00 |
Mozzarella, herbed truffle cream |
| Candied |
$11.00 - $14.00 |
Fig, pecans, serrano ham, goat cheese |
| Roasted Pear |
$7.00 |
Gorgonzola, mozzarella, topped with pecans |
| Shrimp |
$8.00 |
Spicy pomodoro tomato sauce, aged gorgozola |
| Oven Dried |
$6.00 |
Tomatoes, mozzarella cheese, oregano butter |
| Olive Tapenade |
$6.00 |
Parmesan, petite greens, herb vinaigrette |
| Serrano Ham |
$8.00 |
Roasted fig, soft goat cheese, mandarin marmalade |
| Fresh |
$6.00 |
Pesto, parmesan, olive oil |
| Marinated Chicken Breast Panini |
$8.00 |
With fontina cheese, tomato, fresh salad & basil aioli |
| Grilled Portobello Mushroom Panini |
$8.00 |
With aged smoked gouda cheese & spinach with tomato & lemon aioli |
| Ham, Brie & Apple Panini |
$8.50 |
With dijon mustard, thinly sliced ham & brie with apple slices |
| Tuna Fish Panini |
$8.00 |
With roasted tomato marmalade, caper berries, red chilies, lemon & pesto with oven-roasted tomatoes |
| Aged NY Strip Panini |
$10.00 |
With blue cheese and red pepper aioli |
| Cheeseburger |
$12.00 |
Beef tenderloin burger with swiss or cheddar cheese |
| Crab Cakes |
$11.00 |
With a dijon remoulade |
| Wood Fire Roasted Portobello Mushroom |
$9.00 |
With pecorino cheese & marsala tomato glaze |
| Fried Calamari |
$8.00 |
With sautéed onions & peppers |
