| Shrimp Tacos |
$8.95 |
tomato romaine lettuce, sour cream with a roasted salsita |
| Southern Baby Back Ribs with Mango BBQ Sauce |
$10.95 |
mango BBQ sauce and wasabi mashed potatoes |
| Pacifico Empanadas Tasting |
$7.95 |
braised long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empaneled and golden raisin guajillo sauce |
| Quesadilla De Langosta Y Aguacate |
$10.95 |
lobster and avocado quesdilla with chipotle creme fraiche alioli |
| Mofongo De Vieras Y Camaron |
$10.95 |
sea scallops, shrimp, and yellow tomato mofongo with lobster and lemongrass sauce |
| Maryland Crab Cake |
$9.95 - $19.95 |
sauteed jumbo lump crab cakes with frisee, mango and avocado salad |
| Pargo Rojo Al Sarten |
$24.95 |
pan seared red snapper with pistachio crust over saffron mashpotato finished with blackbean sauce topped with crab meat escabeche |
| Alaskan Snow Crab Legs |
$25.95 |
1lb steamed and served with clarified butter and crabmeat idaho potato hash |
| Talapia Al Sarten Con Croquetas De Alcahofa |
$23.95 |
pan seared tilapia with yucca crust served with artichoke, potato and manchego cakes in basil and yellow tomato coulis |
| Pacifico Beer batter Fish and Idaho Potato Fries |
$16.95 |
chipotle tartar sauce |
| Atun a La Parrilla |
$16.95 |
grilled yellow fin tuna with red quinoa, arugula sweet plantain and shitake mushroom tabbouleh salad and saffron, basil mojito sauce |
| Salmon Al Sarten |
$23.95 |
pan seared chilean salmon in plantain crust with shrimp and asparagus enchiladas and yellow tomato coulis |
| Crispy Whole Mediterranean Black Sea Bass |
$24.95 |
arugula, cucumber, goat cheese and tomato salad with cilantro pesto |
| Camarones Y Vieras Con Raviolis De Frijol Negro |
$24.95 |
seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with monterey jack and black bean raviok |
| Paella Palomino |
$28.95 |
seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito |
| Churrasco a La Parrilla |
$24.95 |
grilled skirt steak with chino Latino stir fried rice with sweet plantain, and lobster, braised garlic mojito sauce hint of sweet butter |
| Steak a La Parrilla |
$26.95 |
grilled sirloin steak with yucca fries topped with sofrito and sundried tomato, cilantro, chimichurri sauce |
| Pechuga De Pollo a La Parrilla |
$22.95 |
grilled chino latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash |
| Paella Vegetariana |
$18.95 |
vegetable paella with quinoa, asparagus, shitake mushrooms, zucchini, sweet plantain, spinach, carrots, roasted peppers and nicoise olives with tapenade aioli |
| Little Neck Clams |
$9.00 |
cocktail sauce |
| East Coast Oyster - Blue Point - long Isaland, Chesapeque Bay - Virginia |
$11.00 |
served with champagne mignonette sauce and cocktail sauce |
| West Coast Oyster - Daily Selection |
$13.00 |
served with champagne mignonette sauce and cocktail sauce |
| Shrimp Cocktail |
$12.95 |
with traditional cocktail sauce and paprika chips |
| Yellow Fin Tuna Tartar and Salsa Fresca Napoleon |
$9.95 |
sushi grade tuna garnished with avocado, onion and tomato salsa fresca |
| Ecuadorian Shrimp Ceviche |
$10.95 |
shrimp, avocado, tomato, cilantro, red onions, and citrus juices |
| Pacifico Seafood Plateaux |
$39.95 |
one tier of chilled fresh shellfish 6 oysters, 6 clams, 5 jumbo shrimp, and rhode Island mussels served with nuevo Latino chipotle cocktail sauce, champagne mignonette and aji Amarillo sauce |
| Chupe |
$7.50 |
shrimp, mussels and clams chowder |
| Lobster Carrot Bisque |
$7.50 |
served with herb croutons |
| Ensalada Verde Con Calamar |
$8.95 |
chino latino Caesar salad with calamari, peanuts and soy, citrus vinaigrette |
| Ensalada De Remolacha |
$8.50 |
golden beets, raisins, goat cheese, arugula salad with lime coconut vinaigrette |
| Cobb Shrimp Salad |
$8.95 |
shrimp, avocado, onions, chorizo, tomato, sweet plantain with mixed greens and mango vinaigrette |
| Pacifico Guacamole |
$10.95 |
nuevo latino chips (plantain, malanga and yucca) served with fresh avocados, tossed with tomatoes, onions, and cilantro - spicy by request |
| Gambas Al Ajillo |
$10.95 |
prawns spanish style |
| Pacifico Crispy Calamari |
$10.50 |
tomato and braised garlic sauce |
| Camarones Empanizados En Coco |
$11.95 |
crispy coconut shrimp with Thai and Jalapeno sauce garnished with sweet plantain |
| Steamed Rhode Island Mussels |
$7.50 |
cilantro and saffron broth |
