| Ocean 60 Wedge Salad |
$6.00 |
Iceberg lettuce with blue cheese crumbles, diced bacon, julienned carrots, sliced red onion, golden raisins, croutons, shredded cheddar blend, sliced radish & blue cheese vinaigrette |
| The Goddess Salad |
$6.00 |
Chopped romaine topped with diced apples, toasted almonds,dried cranberries, bacon, corn, cherry tomatoes & goatcheese crumbles finished with our green goddessvinaigrette |
| Caprese Salad |
$6.00 |
Layers of sliced tomato & mozzarella served with a chiffonade of basil, a side of sundried tomato & olive tapenade and finished with roasted garlic olive oil & balsamic reduction |
| Sundried Tomato & Bacon Caesar |
$6.00 |
Romaine, crumbled apple smoked bacon, parmesan croutons, grape tomatoes, red onions, shaved asiago & fresh herbs with our house sundried tomato caesar dressing |
| House Salad |
$5.00 |
Mixed greens, cumin-lime vinaigrette, golden raisins, tortilla strips, cherry tomatoes & shaved parmesan |
| Beef Lumpia |
$9.00 |
Crispy Beef spring rolls served over our house kimchi served with a sake soy ponzu |
| Pulled Chicken Nachos |
$11.00 |
Mojo shredded chicken, black beans, artisan cheese blend, banana peppers & herb creme fraiche over calypso dusted tortilla chips |
| Portabella & Beef |
$11.00 |
Marinated grilled portabella topped with tomato, caramelized onions, mozzarella & grilled, sliced beef finished with port wine demi glace |
| Mussels meunierre |
$12.00 |
Pan steamed and oven roasted prince edward island mussels with cherry tomatoes, garlic, shallots, white wine, fresh herbs and parmesan cheese |
| Sunset Calamari & Clam Strips |
$12.00 |
Crisp fried calamari & fresh clam strips tossed in a fresh orange, chile & cilantro reduction & served with a citrus chipotle aioli |
| Bronzed Diver Scallops |
$13.00 |
Seared diver scallops served with an udon noodle stir fry, miso vinaigrette & sake, soy jus |
| Shrimp & Goat Cheese Spadini |
$13.00 |
Grilled shrimp, chevre cheese baked with artichokes, roasted peppers, caramelized onions served with tortilla chips and a cilantro pesto |
| Ocean 60 Baked Brie |
$14.00 |
Baked brie topped served over a fresh orange slice topped with candied nuts & wildflower honey and a side of grapes, apple slices, stone fruit melba toast & sliced dates |
| Baja Style Scallop Ceviche |
$9.00 |
Bay scallop ceviche with florida citrus, roasted tomatoes, bermuda onions & cilantro served with calypso dusted tortilla chips |
| Escargot Bruschetta |
$10.00 |
With a wild mushroom, roasted tomatoes, bacon & spinach cream served over house focaccia topped with crumbled goat cheese |
| Mediterranean Lamb Flatbread |
$11.00 |
House flatbread layered with a roasted red pepper tzazsiki topped with shaved lamb, cherry tomatoes, sliced portabella, red onions, greek olives & feta cheese finished with balsamic reduction |
| Duck Confit & Crispy Brussels Sprouts |
$12.00 |
Fried brussels sprouts tossed with duck confit, toasted almonds, apple smoked bacon, dried bing cherries & finished with a fresh herb vinaigrette |
| New England Style Oyster Stew |
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With apple wood smoked bacon, corn, peas & potatoes with fresh thyme in a white wine, cream topped with garlic croutons |
| Crepes Florentine |
$15.00 |
Sauteed spinach, onions, mushrooms & tomatoes folded in classic crepes finished with sauce duo of roasted red pepper vinaigrette & lemon beurre blanc |
| Thai Style Chicken |
$18.00 |
Slow braised chicken in red thai curry & coconut milk with cilantro, bell peppers, eggplant & seasonal vegetables served over basmati rice & topped with creme fraiche |
| Tuscan Style Pork |
$21.00 |
Sauteed boneless pork chops topped with a rustic style wild mushroom, apple wood smoked bacon ragout, served with garlic whipped potatoes and seasonal vegetables |
| Whole Fried Flounder |
$24.00 |
Served with house papa fritas, key lime cabbage slaw & brandy horseradish dipping sauce |
| Salmon Gratin |
$22.00 |
Seared salmon topped with a parmesan & tomato gratin served over butternut squash risotto and finished with lemon beurre blanc |
| 60 Style Shrimp Scampi |
$24.00 |
Pan sauteed mayport shrimp tossed with garlic, roasted tomato butter, fresh parsley, chili flakes & olive oil served over linguine with shaved parmesan reggiano |
| Rosemary Grilled Ribeye |
$29.00 |
Grilled ribeye topped with charred onions, wild mushrooms & crumbled blue cheese finished with port wine demi glace served with an artisan cheese pasta bake with a crab gratin |
| Grilled Ocean 60 Meatloaf |
$15.00 |
Served over cheddar & apple smoked bacon whipped potatoes, seasonal vegetables with caramelized onion demi glace |
| Churrasco Steak |
$21.00 |
Mojo & citrus marinated grilled hanger steak served sliced with black beans & rice, sweet plantains with a rum glaze & chimichurri demi glace |
| Seafood Pasta |
$24.00 |
Bu-quadro pasta with bay scallops, shrimp, fresh steamed clams & mussels in a saffron, seafood broth with roasted tomatoes, fresh shaved parmesan reggiano & a fresh herb, garlic bread |
| Tuscan Flounder & Shrimp |
$27.00 |
Herb seared flounder topped with a roasted tomato marmalade served over lemon, fresh herb, orzo pasta with a light spinach cream, seasonal vegetables & lemon beurre blanc |
| Island Grilled Grouper & Crab |
$28.00 |
Herb grilled grouper topped with a roasted corn & lump blue crab relish served over boursin cheese grits finished with a spiced rum beurre blanc |
