| Hummus Platter |
$12.00 |
Creamy hummus, pita, feta, stuffed grape leaves, kalamata olives, pepperocinis. |
| Golden Fried Artichoke Hearts |
$10.00 |
Tender quartered artichoke hearts, handbreaded with seasoned bread crumbs. Served golden brown enriched with a lemon roasted garlic aioli. |
| Peking Duck Spring Rolls |
$12.00 |
Roasted duck with stir fried julienne vegetables served with spiced thai peanut sauce. |
| Sesame Seared Tuna |
$14.00 |
Black and white sesame seared tuna loin of sushi grade. Served with fried wonton noodles, pickled ginger, delicious honey wasabi with a seaweed salad garnish. |
| Fresh Mozzarella and Tomato |
$11.00 |
Thick, sliced creamy mozzarella with tomato topped with basil oil and balsamic syrup. |
| Boneless Chicken Bites |
$10.00 |
Battered boneless bite size chicken breasts prepared three ways - classic buffalo style, asian glazed with toasted sesame seeds, or sweet honey BBQ. |
| Mini Lump Crab Cakes |
$12.00 |
Moist and flavorful crab cakes, pan fried golden brown served with zesty remoulade sauce and a roasted corn salsa. |
| Wing Dings |
$12.00 |
Breaded wings served with your choice of sauce - spicy buffalo, BBQ or an asian glaze. |
| Baked Clams |
$11.00 |
Chopped Long Island clams prepared with fresh herb bread crumb stuffing. |
| Bacon Wrapped Scallops |
$14.00 |
Fresh moist and tender sea scallops wrapped with applewood smoked bacon crispy and fried. Served with creamy horseradish sauce. |
| Pan Blackened Shrimp |
$12.00 |
Shrimp served shell on with hot and spicy peppered sauce. |
| Coconut Shrimp |
$12.00 |
Beer battered shrimp with toasted coconut flakes served with orange horseradish dip. |
| Chicken Quesadilla |
$12.00 |
Soft flour tortilla filled with grilled chicken, shredded cheddar cheese, salsa, and sour cream. |
| Potato Skins |
$9.00 |
Over stuffed potato filled with Wisconsin cheddar and crumbled bacon bits. A garnish of sour cream on the side. |
| Caesar Salad |
$11.00 |
Classically prepared fresh romaine lettuce leaves chopped with seasoned and herb parmesan croutons. |
| Outerbanks Salad |
$12.00 |
Fixed mixed greens with crumbled bleu cheese, mandarin orange segments, Dijon vinaigrette topped with large spiced candied pecans. |
| Greek Salad |
$11.00 |
Crisp romaine lettuce with mixed greed, crumbled feta, kalamata olives, perreroncini, sliced cucumbers with a red wine vinaigrette. |
| Portobello Gorgonzola Salad |
$12.00 |
Portobello mushroom roasted peppers sauteed in a balsamic reduction topped with melted Gorgonzola served on a bed mesclun greens |
| Clam Boat |
$11.00 |
Jumbo clam strips served atop of a toasted potato roll with tartar sauce. French fries on the side. |
| Jumbo Grilled Cheese |
$11.00 |
Thick sliced whole wheat or white bread, your choice, with crispy bacon and tomatoes. |
| Classic Cheeseburger |
$12.00 |
8 oz. steakhouse burger with your choice of melted cheddar, american, swiss, or mozzarella. Topped with lettuce, tomato, onion and pickle with seasoned fries on the side. |
| Fish Burrito |
$14.00 |
Soft flour tortilla filled with beer battered filet of cod with roasted corn salsa, mesculin greens, shredded Wisconsin cheddar and cucumber wasabi. |
| Fried Flounder Sandwich |
$13.00 |
Hand-breaded flaky fish filet with seasoned bread crumbs, lightly browned topped with Wisconsin cheddar and tangy tartar sauce. |
| Bacon, Lettuce, Tomato Sandwich |
$11.00 |
Not your ordinary BLT! Served on jumbo whole wheat or white bread with ten slices of crispy bacon strips, sliced tomatoes, crisp lettuce, and mayo. |
| Sliced Open Face Steak Sandwich |
$16.00 |
Thinly sliced marinated skirt steak topped with melted mozzarella cheese, roasted red peppers, caramelized onions on toasted garlic bread. |
| Smothered Chicken Sandwich |
$12.00 |
Marinated chicken breast with melted mozzarella with a zesty honey mustard sauce. |
| Reuben Pastrami or Turkey |
$13.00 |
sauerkraut, thousand island and Swiss on rye |
| Individual Lasagna |
$19.00 |
Ricotta filled, topped with grilled shrimp, artichoke hearts, diced plum tomatoes, pesto, parmesan cream sauce, and garlic toast. |
| Outerbanks Surf and Turf |
$24.00 |
A combination of marinated skirt steak and honey tequila shrimp kebobs. |
| Chicken Piccata |
$19.00 |
Classic egg battered chicken breast in sauteed artichoke hearts, capers, lemon and white wine butter. |
| Chicken Carbonara |
$19.00 |
Classic creamy alfredo sauce combined with caramelized onions, crispy crumbled bacon with parmesan cheese. |
| Panko Fried Shrimp |
$20.00 |
Jumbo shrimp breaded with Japanese bread crumbs served with a homemade remoulade sauce. |
| Chicken Brushetta |
$19.00 |
Hand breaded boneless chicken breast topped with fresh diced plum tomatoes and mozzarella marinated with extra virgin olive oil and basic garnished with balsamic syrup. |
| Marinated Skirt Steak |
$24.00 |
Our signature steak marinated to perfection. Topped with honey soy sauce and garlic ginger. Chef recommends cooked medium rare to medium for optimum flavor and tenderness. |
| Crab Meat Stuffed Shrimp |
$23.00 |
Homemade crab meat stuffing, seasoned bread crumbs, gulf shrimp with sherry infused lobster sauce. |
| Oreganta Basa |
$19.00 |
Dredged in a light cajun spice blend and pan blackened in a cast iron skillet. Toasted basmati rice compliments this dish. |
| Half Moon Ravioli |
$17.00 |
Spinach and ricotta stuffed ravioli served in a creamy marinana sauce. |
| Tequila Shrimp Kebobs |
$22.00 |
Jumbo gulf shrimp with a squeeze of fresh lime, tequila honey, and butter. Ahh, so delicious! |
| Penne Ala Vodka |
$16.00 |
Pasta served al dente laced with vodka, garlic, and parmesan cheese finished with a hint of cream and fresh basil. |
| Linguine with Baby Clam Sauce |
$16.00 |
Tender, bite size baby clams sauteed with roasted garlic, extra virgin olive oil in a fresh basil clam broth. |
| Cheesecake |
$7.00 |
Creamy cheesecake drizzled with caramel. |
| Apple Tart |
$7.00 |
Individual serving with sweet and tart apple filling topped with a caramel drizzle. |
| Lemon Sorbet |
$6.00 |
Lemon flavored sorbet served in a natural fruit shell. |
| Rice Pudding |
$6.00 |
Vanilla custard flavored with cinnamon and cream. |
| Tiramisu |
$8.00 |
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder. |
| Chocolate Souffle |
$8.00 |
Moist chocolate cake with a molten lava center. |
| Tartufo |
$7.00 |
Vanilla and chocolate gelato with a toasted almond center served in a semi-sweet chocolate shell. |
| Baked Stuffed Shrimp |
$7.00 |
Stuffed with baby clams, seasoned Italian bread crumbs made in a scampi white wine sauce garnished with lemon wedge |
| Buffalo Bites |
$5.00 |
golden fried chicken bites with a spicy buffalo glaze, accompanied by bleu cheese dressing |
| Mini Tacos |
$5.00 |
chicken and cheese tacos with fresh salsa and sour cream |
| Cajun Shrimp |
$9.00 |
Blackened shrimp rubbed with Cajun seasoning |
| Fried Ravioli |
$5.00 |
lightly fried cheese ravioli accompanied by our homemade marinara sauce |
| Potato Skins |
$5.00 |
crispy bacon, green onion and cheddar cheese topped halved potatoes |
| Fresh Mozzarella & Tomato Kebobs |
$5.00 |
fresh mozzarella, cherry tomatoes drizzled with pesto oil and balsamic glaze |
