| Crustless Quiche |
$9.49 |
Served with fresh fruit and banana nut bread. Ask your server for today's selection. |
| Cinnamon Streusel French Toast |
$7.99 |
Served with whipped butter and warm maple syrup. |
| Buttermilk Pancakes |
$5.49 |
Served with whipped butter and warm maple syrup. |
| Chorizo Burrito |
$8.79 |
Eggs, chorizo, black beans, and cheddar/pepperjack cheese blend wrapped in a grilled flour tortilla. Served with salsa and sour cream. |
| Build a Breakfast |
$8.49 |
Two fresh eggs - cooked as you like them; bacon or sausage; hash browns; and choice of toast, biscuit, or two buttermilk pancakes. |
| Eggs & Potatoes |
$5.49 |
Two eggs - any style, hash browns and toast or a biscuit. |
| Homemade Granola |
$4.49 |
Oven roasted oats, almonds & pecans flavored with honey, cinnamon and vanilla. |
| Cheese Omlet |
$6.79 |
|
| Ham & Cheddar Omlet |
$8.49 |
|
| Denver Omlet |
$8.79 |
Cheddar cheese, ham, onions & peppers. |
| The Ultimate Omlet |
$8.99 |
Sausage, bacon, tomatoes, peppers, mushrooms, onions, & American Cheese. |
| House Scramble |
$8.99 |
Hash brown potatoes topped with two scrambled eggs, ham, grilled mushrooms, Cheddar cheese, tomatoes and scallions. Served with toast or a biscuit. |
| Chorizo Scramble |
$8.99 |
Eggs, chorizo, poblano peppers, onions, tomatoes and cilantro scrambled and served on a bed of black beans and crisp corn tortilla strips. Finished with southwest cheese blend and scallions. |
| Fresh Spinach and Cheese Scramble |
$8.49 |
Eggs scrambled with fresh spinach and sun-dried tomatoes. Finished with grated parmesan, goat cheese and spicy red pepper flakes. Served with hash browns and toast or a biscuit. |
| Traditional Benedict |
$8.49 |
Grilled ham and poached eggs with Hollandaise on a toasted English muffin. Served with hash browns. |
| Florentine Benedict |
$8.49 |
Toasted English muffin topped with a smear of cream cheese, sautéed spinach, eggs cooked to order & Hollandaise. Finished with a sprinkle of tomato bruschetta topping. |
| California Benedict |
$8.49 |
Toasted English muffin, fiesta cheese blend, fresh sliced tomato & avocado, eggs cooked to order, Hollandaise and a splash of red pepper sauce. |
| Blue Moon Belgian Wheat - Denver, CO |
$5.00 - $6.50 |
Cloudy appearance as it is unfiltered. Aroma of zesty orange and spicy wheat. Creamy body. |
| Capital Brewing Wisconsin Amber - Madison, WI |
$4.50 - $6.00 |
A moderately rich, malty lager, balanced with moderate hop bittering plus a slight hop finish. |
| Karben4 Fantasy Factory IPA - Madison, WI |
$5.00 - $6.50 |
They say it is the holy grail of India Pale Ales. Exceptional citrus flavors. Golden malted barley. |
| Lake Louie Tommy's Porter - Arena, WI |
$5.00 - $6.50 |
Smooth, full-bodied, nuts & berries porter with a coffee-like finish. English style beer. |
| Miller Lite - Milwaukee, WI |
$3.50 - $4.50 |
Light pilsner. Pours crystal clear & golden. Flavor of light toasted malt. Clean finish. |
| New Glarus Spotted Cow - New Glarus, WI |
$4.50 - $6.00 |
Wisconsin farmhouse ale. Naturally cloudy, fun, fruity and satisfying. |
| Leinenkugel's Summer Shandy |
$4.50 - $6.00 |
Leine's traditional weiss beer with refreshing natural lemonade flavor. |
| Ballast Point Mango Even Keel |
$5.00 - $6.50 |
A hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. Fruit, hops, and 3.8 ABV, a great summer beer. |
| Chardonnay, La Crema - Monterey, California |
$8.00 - $26.00 |
Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple and baking spice flavors. A rich mouthfeel plus juicy acidity. |
| Chardonnay, Toasted Head - Acampo, CA |
$7.00 - $24.00 |
This wine delivers white peach and Asian pear aromas and is rich, yet crisp on the palate with great acidity. A solid American Chardonnay with some oak heft behind it. |
| Albarino, Martin Codax, Rias Baixas, Spain |
$8.00 - $26.00 |
This 2013 Albarino is delicate and medium-bodied with a crisp, dry finish. Flavors of ripe apple, peach, pear and lemon zest are framed by bright minerality and hints of spice. It has intense floral |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand |
$8.00 - $26.00 |
An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty and lingering. |
| Riesling, Hogue - Columbia Valley, WA |
$7.00 - $24.00 |
Light Body. Delicate blend of apricot, tangerine. Crisp with a pleasing mineral edge. |
| White Moscato, Cavit - Italy |
$7.00 - $24.00 |
Delicious notes of apricot, white peach and sage, with a wonderful sweetness and a refreshing finish. |
| Red Moscato, Barefoot - California |
$7.00 - $24.00 |
Flavors of red cherry and raspberry shimmy with sweet citrus until the last sip. |
| Cabernet Sauvignon, Louis Martini, Sonoma, California |
$8.00 - $26.00 |
Flavors of blackcurrant and blackberry framed by notes of roasted oak and vanilla spice. A full mouthfeel and firm structure make this Cabernet a memorable compliment to a variety of dishes. |
| Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington |
$7.00 - $24.00 |
Aromas of blueberries and blackcurrant with subtle hints of dried herbs and spice. Dark stone fruit flavors are complemented by a touch of cocoa. |
| Spanish Red Blend, Las Rocas - Spain |
$7.00 - $24.00 |
Our Red Blend leads to ripe, jammy aromas and nuances of oak. These aromas extend to the palate, creating a bright, medium-bodied wine with a smooth finish. |
| Red Blend, 19 Crimes - South Eastern Australia |
$7.00 - $24.00 |
Full of flavor, sweet vanilla and chocolate, supported by fresh and juicy red berry fruits. |
| Pinot Noir, Smoking Loon - Sonoma, CA |
$7.00 - $24.00 |
Blend of vanilla, cranberry, raspberry and herbs de Provence aromas. Flavors of plump cranberry sauce and raspberry jam along with a milk-chocolate nuance. A light touch of toasty brioche displays th |
| Chardonnay |
$5.00 |
|
| Pinot Grigio |
$5.00 |
|
| White Zinfandel |
$5.00 |
|
| Cabernet Sauvignon |
$5.00 |
|
| Merlot |
$5.00 |
|
| Ale Asylum Hopalicious |
$4.50 |
|
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Coors Light |
$3.50 |
|
| Corona |
$4.50 |
|
| Corona Light |
$4.50 |
|
| Dogfish Head 90 Minute IPA |
$6.00 |
|
| Dos Equis |
$4.50 |
|
| Guinness Stout |
$5.50 |
|
| Heineken |
$4.50 |
|
| Leinenkugel's Honey Weiss |
$4.50 |
|
| Leinenkugel's Original Lager |
$3.50 |
|
| Michelob Ultra |
$4.00 |
|
| Miller Lite |
$3.50 |
|
| Miller High Life |
$3.50 |
|
| Miller Genuine Draft |
$3.50 |
|
| Miller 64 |
$3.50 |
|
| New Glarus Moon Man |
$4.50 |
|
| New Glarus Two Women |
$4.50 |
|
| New Glarus Seasonal |
$4.50 |
Ask your server what is in season. |
| O'Doul's |
$3.50 |
Non-alcoholic |
| Pabst Blue Ribbon |
$3.50 |
|
| Rolling Rock |
$4.50 |
|
| Sam Adams |
$4.50 |
|
| Stella Artois |
$5.00 |
|
| Angry Orchard Hard Cider |
$5.00 |
|
| Mike's Hard Lemonade |
$4.50 |
|
| Mike's Cranberry Lemonade |
$4.50 |
|
| Mike's Black Cherry Lemonade |
$4.50 |
|
| Smirnoff Ice |
$4.50 |
|
| Smirnoff Ice Raspberry Burst |
$4.50 |
|
| Redd's Apple Ale |
$4.50 |
|
| Redbridge |
$4.50 |
This item is gluten-free. |
| Summer Cooler |
$8.00 |
Rum Haven Premium Coconut Rum, Myers Dark Rum, Amaretto, Pineapple Juice, Grenadine. Shaken and served over ice. |
| Limontini |
$8.00 |
Caravella Limoncello Originale, Tito's vodka, sugared rim,fresh lemon. |
| Cucumber Rangpur Cocktail |
$6.00 |
Tanqueray Rangpur, fresh lime slices, lime syrup, splash of soda. |
| Blood Orange Margarita |
$6.50 |
Sauza Blue tequila, orange liquor, lime juice, blood orange puree. |
| Tito's Kickin Mule |
$6.50 |
Tito's Vodka, ginger beer, fresh lime. Garnished with sliced jalapenos. |
| Crisp Cranberry Cocktail |
$5.00 |
Smirnoff Cranberry, concentrated cranberry juice, ginger ale, fresh lime. |
| Spicy Lemon Garlic Shrimp |
$8.00 - $13.50 |
Served with garlic crostini. |
| Bruschetta Crostini |
$6.00 - $10.00 |
Baguette crostinis with a light spread of fresh goat cheese, then topped with house prepared bruschetta and finished with balsamic glaze. |
| Gourmet Cheese Board |
$11.00 |
Assorted artisan cheeses, seasonal fruit, spiced walnuts, baguette slices and Croccantini crackers. Please ask your server about our current selection. |
| Chicken Strips |
$5.50 - $8.50 |
Whole breast meat, hand breaded and deep fried. Served with choice of dipping sauces. |
| Hummus with Olive Salad |
$6.00 - $10.00 |
Freshly prepared hummus topped with chopped olive salad, fresh red peppers, cucumbers and tomatoes. Garnished with roasted almonds and served with Croccantini crackers. |
| Artichoke Dip |
$6.00 - $10.00 |
Artichoke hearts, fresh spinach, garlic and a blend of cheeses. Served with crostini. |
| Wisconsin Cheese Curds |
$6.00 - $9.00 |
Lightly breaded and deep fried. Served with ranch dipping sauce. |
| Onion Ring Haystack |
$4.00 - $6.00 |
Thinly sliced onions, lightly breaded, seasoned and served with dipping sauce. |
| Spicy Lemon Garlic Shrimp |
$8.00 - $13.50 |
Served with garlic crostini. |
| Bruschetta Crostini |
$6.00 - $10.00 |
Baguette crostinis with a light spread of fresh goat cheese, then topped with house prepared bruschetta and finished with balsamic glaze. |
| Gourmet Cheese Board |
$11.00 |
Assorted artisan cheeses, seasonal fruit, spiced walnuts, baguette slices and Croccantini crackers. Please ask your server about our current selection. |
| Chicken Strips |
$5.50 - $8.50 |
Whole breast meat, hand breaded and deep fried. Served with choice of dipping sauces. |
| Hummus with Olive Salad |
$6.00 - $10.00 |
Freshly prepared hummus topped with chopped olive salad, fresh red peppers, cucumbers and tomatoes. Garnished with roasted almonds and served with Croccantini crackers. |
| Artichoke Dip |
$6.00 - $10.00 |
Artichoke hearts, fresh spinach, garlic and a blend of cheeses. Served with crostini. |
| Wisconsin Cheese Curds |
$6.00 - $9.00 |
Lightly breaded and deep fried. Served with ranch dipping sauce. |
| Onion Ring Haystack |
$4.00 - $6.00 |
Thinly sliced onions, lightly breaded, seasoned and served with dipping sauce. |
| Rib-eye |
$24.00 |
14 oz. rib-eye, well marbled and full of flavor. |
| House Sirloin |
$16.00 |
Juicy and flavorful, 8 oz. classic dinner steak. |
| Filet Medallions |
$19.50 |
Lean and tender, 8 oz. filet medallions. |
| Steak & Shrimp |
$6.50 |
Add deep fried, grilled or blackened shrimp to any steak. |
| Smother your steak with grilled mushrooms, onions or both! |
$1.50 |
|
| Rib-eye |
$24.00 |
14 oz. rib-eye, well marbled and full of flavor. |
| House Sirloin |
$16.00 |
Juicy and flavorful, 8 oz. classic dinner steak. |
| Filet Medallions |
$19.50 |
Lean and tender, 8 oz. filet medallions. |
| Steak & Shrimp |
$6.50 |
Add deep fried, grilled or blackened shrimp to any steak. |
| Smother your steak with grilled mushrooms, onions or both! |
$1.50 |
|
| Fresh Lake Superior Whitefish |
$14.00 |
Broiled fillet served with drawn butter, choice of potato and our house prepared coleslaw. |
| Fresh Lake Perch |
$16.50 |
(Based on availability) Crumb coated and pan fried. Served with tartar sauce, choice of potato and coleslaw. |
| Fresh Atlantic Salmon with Cucumber-Dill Sauce |
$16.00 |
Served with choice of potato and fresh vegetable. |
| Pan-Fried Bluegill |
$15.50 |
Served with tartar sauce, choice of potato and coleslaw. |
| Hand Breaded Shrimp |
$16.00 |
One half pound of shrimp served with cocktail sauce, coleslaw and choice of potato. |
| Broiled Cod Fillet |
$15.50 |
Served with drawn butter, choice of potato and coleslaw. |
| Wisconsin Fish Fry - Served Every Day |
$15.50 |
Whole cod fillets, lightly breaded and deep fried. Served with coleslaw and choice of potato. |
| Fish and Chicken |
$13.00 |
Our cod fillet & two pieces of broasted chicken. Served with choice of potato and coleslaw. |
| Fresh Lake Superior Whitefish |
$14.00 |
Broiled fillet served with drawn butter, choice of potato and our house prepared coleslaw. |
| Fresh Lake Perch |
$16.50 |
(Based on availability) Crumb coated and pan fried. Served with tartar sauce, choice of potato and coleslaw. |
| Fresh Atlantic Salmon with Cucumber-Dill Sauce |
$16.00 |
Served with choice of potato and fresh vegetable. |
| Pan-Fried Bluegill |
$15.50 |
Served with tartar sauce, choice of potato and coleslaw. |
| Hand Breaded Shrimp |
$16.00 |
One half pound of shrimp served with cocktail sauce, coleslaw and choice of potato. |
| Broiled Cod Fillet |
$15.50 |
Served with drawn butter, choice of potato and coleslaw. |
| Wisconsin Fish Fry - Served Every Day |
$15.50 |
Whole cod fillets, lightly breaded and deep fried. Served with coleslaw and choice of potato. |
| Fish and Chicken |
$13.00 |
Our cod fillet & two pieces of broasted chicken. Served with choice of potato and coleslaw. |
| Broasted Chicken |
$11.50 |
Fresh chicken marinated, breaded and deep fried under pressure to lock in the flavor. Served with choice of potato and coleslaw. |
| BBQ Baby Back Ribs |
$14.50 |
Seasoned and slow roasted half rack served with choice of potato and coleslaw. |
| Ribs & Chicken |
$17.50 |
Our half rack of ribs with two pieces of broasted chicken. Served with choice of potato and coleslaw. |
| Asiago Chicken |
$12.50 |
Grilled chicken breast topped with sauteed artichokes, fresh tomatoes and Asiago cream sauce. Served with garlic mashed potatoes and a fresh vegetable. |
| Meatloaf with Pub Ale Gravy |
$10.50 |
Topped with a mound of haystack style onion rings and served with garlic mashed potatoes and coleslaw. |
| Chicken Strip Entree |
$9.50 |
Whole breast meat, hand breaded and deep friend. Served with choice of potato and coleslaw. |
| Broasted Chicken |
$11.50 |
Fresh chicken marinated, breaded and deep fried under pressure to lock in the flavor. Served with choice of potato and coleslaw. |
| BBQ Baby Back Ribs |
$14.50 |
Seasoned and slow roasted half rack served with choice of potato and coleslaw. |
| Ribs & Chicken |
$17.50 |
Our half rack of ribs with two pieces of broasted chicken. Served with choice of potato and coleslaw. |
| Asiago Chicken |
$12.50 |
Grilled chicken breast topped with sauteed artichokes, fresh tomatoes and Asiago cream sauce. Served with garlic mashed potatoes and a fresh vegetable. |
| Meatloaf with Pub Ale Gravy |
$10.50 |
Topped with a mound of haystack style onion rings and served with garlic mashed potatoes and coleslaw. |
| Chicken Strip Entree |
$9.50 |
Whole breast meat, hand breaded and deep friend. Served with choice of potato and coleslaw. |
| Cobb Salad |
$10.00 |
Fresh greens with Cheddar, chopped egg, chicken, bacon, red onion, cucumber & tomatoes. Served with honey mustard dressing. |
| Mandarin Chicken Salad |
$10.00 |
Fresh greens with grilled chicken breast slices, roasted slivered almonds, mandarin oranges, celery, crunchy noodles, scallions and sesame seeds. Served with creamy sesame dressing. |
| Steakhouse Salad |
$13.50 |
Grilled sliced sirloin, onions, mushrooms, Cheddar, cucumbers and tomatoes over fresh greens. Served with red wine vinaigrette. |
| Wisconsin Harvest Salad |
$9.00 |
Fresh greens with sliced apples, celery, dried cranberries, bleu cheese, Cheddar & spiced walnuts. Served with cranberry vinaigrette. |
| Chicken Almond Salad |
$10.00 |
Fresh greens topped with grilled chicken breast slices, roasted slivered almonds, Swiss and Cheddar cheeses, tomato, black olives and honey mustard dressing. |
| Root Vegetable Salad |
$9.00 |
Spring mix, oven roasted beets & butternut squash, red onion, Wisconsin chevre, roasted almonds and balsamic vinaigrette. |
| Cobb Salad |
$10.00 |
Fresh greens with Cheddar, chopped egg, chicken, bacon, red onion, cucumber & tomatoes. Served with honey mustard dressing. |
| Mandarin Chicken Salad |
$10.00 |
Fresh greens with grilled chicken breast slices, roasted slivered almonds, mandarin oranges, celery, crunchy noodles, scallions and sesame seeds. Served with creamy sesame dressing. |
| Steakhouse Salad |
$13.50 |
Grilled sliced sirloin, onions, mushrooms, Cheddar, cucumbers and tomatoes over fresh greens. Served with red wine vinaigrette. |
| Wisconsin Harvest Salad |
$9.00 |
Fresh greens with sliced apples, celery, dried cranberries, bleu cheese, Cheddar & spiced walnuts. Served with cranberry vinaigrette. |
| Chicken Almond Salad |
$10.00 |
Fresh greens topped with grilled chicken breast slices, roasted slivered almonds, Swiss and Cheddar cheeses, tomato, black olives and honey mustard dressing. |
| Root Vegetable Salad |
$9.00 |
Spring mix, oven roasted beets & butternut squash, red onion, Wisconsin chevre, roasted almonds and balsamic vinaigrette. |
| Build Your Own Burger |
$9.00 |
Our burger is the canvas - you create the rest. Choose from: Cheddar, Swiss, American, Pepper jack or Bleu Cheeses, Hickory Smoked Bacon, Raw or Grilled Onions, Grilled Mushrooms, Grilled Bell Pepper |
| California Burger |
$11.00 |
With guacamole and pepper jack on a fresh brioche bun. |
| Milwaukee Burger |
$10.00 |
Grilled onions and Wisconsin cheddar on grilled marble rye. |
| Western Burger |
$11.00 |
With bacon, Wisconsin cheddar, thinly sliced onion rings and BBQ sauce on a fresh brioche bun. |
| Bacon, Egg & Cheeseburger |
$12.00 |
With crisp bacon, cheddar, tomato, fried egg, garlic mayo and a drizzle of hot pepper sauce. Served on a grilled Ciabatta. |
| Build Your Own Burger |
$9.00 |
Our burger is the canvas - you create the rest. Choose from: Cheddar, Swiss, American, Pepper jack or Bleu Cheeses, Hickory Smoked Bacon, Raw or Grilled Onions, Grilled Mushrooms, Grilled Bell Pepper |
| California Burger |
$11.00 |
With guacamole and pepper jack on a fresh brioche bun. |
| Milwaukee Burger |
$10.00 |
Grilled onions and Wisconsin cheddar on grilled marble rye. |
| Western Burger |
$11.00 |
With bacon, Wisconsin cheddar, thinly sliced onion rings and BBQ sauce on a fresh brioche bun. |
| Bacon, Egg & Cheeseburger |
$12.00 |
With crisp bacon, cheddar, tomato, fried egg, garlic mayo and a drizzle of hot pepper sauce. Served on a grilled Ciabatta. |
| Petit Filet with Gorgonzola Sauce and Crostini |
$15.00 |
Our take on a deconstructed steak sandwich. Char grilled six ounce filet, sliced, drizzled with our Gorgonzola cream sauce and finished with fresh herbs. Served with artisan baguette crostini. |
| Ranch Chicken Wrap |
$9.00 |
Chicken strips, bacon, lettuce, tomato, red onion and cheddar cheese with our house ranch dressing on a grilled flour tortilla. |
| Spicy Chicken Wrap |
$9.00 |
Grilled chicken breast slices, bacon, Cheddar, lettuce, Pico de Gallo and chipotle ranch sauce, wrapped in a grilled flour tortilla. |
| Philly Beef |
$10.00 |
Our beef dip with grilled onions, mushrooms and bell peppers topped with melted Swiss. |
| Tuscan Chicken Ciabatta |
$10.00 |
Grilled chicken breast topped with a creamy blend of cheeses, artichoke hearts, fresh spinach, garlic and chopped tomatoes on a fresh grilled Ciabatta. |
| BLT |
$8.50 |
Five strips of hickory smoked bacon with fresh lettuce and tomato on toasted nine grain bread. |
| Milwaukee Grill Reuben |
$9.50 |
Tender corned beef, Wisconsin Swiss, sauerkraut and dressing on grilled marble rye. |
| Beef Dip |
$9.00 |
Seasoned roast beef on a freshly baked Milano roll. Giardiniera vegetables and jus on the side. |
| Caribbean Chicken Sandwich |
$9.50 |
Blackened chicken breast topped with pepper jack cheese, grilled pineapple and jalapeno peppers, sliced red onion and chipotle mayonnaise. Served on a caramelized roll. |
| Club Grill |
$9.50 |
Smoked turkey breast, crisp bacon, sliced tomato and jack cheese on grilled sourdough with garlic mayonnaise. |
| Petit Filet with Gorgonzola Sauce and Crostini |
$15.00 |
Our take on a deconstructed steak sandwich. Char grilled six ounce filet, sliced, drizzled with our Gorgonzola cream sauce and finished with fresh herbs. Served with artisan baguette crostini. |
| Ranch Chicken Wrap |
$9.00 |
Chicken strips, bacon, lettuce, tomato, red onion and cheddar cheese with our house ranch dressing on a grilled flour tortilla. |
| Spicy Chicken Wrap |
$9.00 |
Grilled chicken breast slices, bacon, Cheddar, lettuce, Pico de Gallo and chipotle ranch sauce, wrapped in a grilled flour tortilla. |
| Philly Beef |
$10.00 |
Our beef dip with grilled onions, mushrooms and bell peppers topped with melted Swiss. |
| Tuscan Chicken Ciabatta |
$10.00 |
Grilled chicken breast topped with a creamy blend of cheeses, artichoke hearts, fresh spinach, garlic and chopped tomatoes on a fresh grilled Ciabatta. |
| BLT |
$8.50 |
Five strips of hickory smoked bacon with fresh lettuce and tomato on toasted nine grain bread. |
| Milwaukee Grill Reuben |
$9.50 |
Tender corned beef, Wisconsin Swiss, sauerkraut and dressing on grilled marble rye. |
| Beef Dip |
$9.00 |
Seasoned roast beef on a freshly baked Milano roll. Giardiniera vegetables and jus on the side. |
| Caribbean Chicken Sandwich |
$9.50 |
Blackened chicken breast topped with pepper jack cheese, grilled pineapple and jalapeno peppers, sliced red onion and chipotle mayonnaise. Served on a caramelized roll. |
| Club Grill |
$9.50 |
Smoked turkey breast, crisp bacon, sliced tomato and jack cheese on grilled sourdough with garlic mayonnaise. |
| Penne with Artichoke & Asiago Cream Sauce |
$9.00 |
A light cream sauce made with basil, garlic, Asiago and parmesan cheeses, blended with sauteed artichokes, fresh tomatoes and tossed with penne pasta. |
| Linguine al Pomodoro |
$8.00 |
Al dente linguini tossed with fresh tomatoes, garlic, basil, and a bit of our spicy garlic butter. Finished with shaved Italian cheeses. |
| Penne with Artichoke & Asiago Cream Sauce |
$9.00 |
A light cream sauce made with basil, garlic, Asiago and parmesan cheeses, blended with sauteed artichokes, fresh tomatoes and tossed with penne pasta. |
| Linguine al Pomodoro |
$8.00 |
Al dente linguini tossed with fresh tomatoes, garlic, basil, and a bit of our spicy garlic butter. Finished with shaved Italian cheeses. |
| Grilled Burrito |
$11.00 |
Choice of braised pork or blackened chicken, cheddar & pepper jack cheeses and rice blend stuffed in a large flour tortilla. Drizzled with fresh tomatillo sauce chipotle ranch sauces. Served with swe |
| Butternut Squash & Black Bean Quesadillas |
$10.00 |
Roasted butternut squash, black beans and caramelized onions with cheddar, pepper jack and a sprinkle of creamy goat cheese on a grilled whole wheat tortilla. Served with lightly dressed fresh greens |
| Chicken Quesadillas |
$9.50 |
Grilled chicken breast with cheddar and pepper jack cheeses on grilled flour tortillas. Drizzled with chipotle ranch sauce and served with fresh Pico de Gallo and sour cream. |
| Fish Tacos |
$13.00 |
Grilled or blackened Mahi Mahi fillet served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime. |
| Shrimp Tacos |
$14.00 |
Grilled or blackened shrimp served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime. |
| Grilled Burrito |
$11.00 |
Choice of braised pork or blackened chicken, cheddar & pepper jack cheeses and rice blend stuffed in a large flour tortilla. Drizzled with fresh tomatillo sauce chipotle ranch sauces. Served with swe |
| Butternut Squash & Black Bean Quesadillas |
$10.00 |
Roasted butternut squash, black beans and caramelized onions with cheddar, pepper jack and a sprinkle of creamy goat cheese on a grilled whole wheat tortilla. Served with lightly dressed fresh greens |
| Chicken Quesadillas |
$9.50 |
Grilled chicken breast with cheddar and pepper jack cheeses on grilled flour tortillas. Drizzled with chipotle ranch sauce and served with fresh Pico de Gallo and sour cream. |
| Fish Tacos |
$13.00 |
Grilled or blackened Mahi Mahi fillet served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime. |
| Shrimp Tacos |
$14.00 |
Grilled or blackened shrimp served in grilled flour tortillas with shredded cabbage, tomato relish, chipotle cream, avocado and fresh lime. |
| House Garden Salad |
$3.50 |
Greens, tomatoes, cucumbers, red onions, shredded cheddar, chopped egg and house made croutons with your choice of dressing. |
| Caesar Salad |
$3.50 |
Greens, shredded parmesan, red onions, tomatoes, ripe olives, house made croutons and Caesar dressing on the side. |
| Wedge Salad |
$5.50 |
Crisp iceberg lettuce drizzled with bleu cheese dressing and topped with bacon, bleu cheese crumbles, tomatoes and red onions. Finished with a touch of balsamic glaze. |
| Soup |
$3.00 - $5.00 |
All made daily from scratch. Each day we serve Chili, Vegetable Beef Barley and a Soup of the Day. Ask your server about today's selection. |
| House Garden Salad |
$3.50 |
Greens, tomatoes, cucumbers, red onions, shredded cheddar, chopped egg and house made croutons with your choice of dressing. |
| Caesar Salad |
$3.50 |
Greens, shredded parmesan, red onions, tomatoes, ripe olives, house made croutons and Caesar dressing on the side. |
| Wedge Salad |
$5.50 |
Crisp iceberg lettuce drizzled with bleu cheese dressing and topped with bacon, bleu cheese crumbles, tomatoes and red onions. Finished with a touch of balsamic glaze. |
| Soup |
$3.00 - $5.00 |
All made daily from scratch. Each day we serve Chili, Vegetable Beef Barley and a Soup of the Day. Ask your server about today's selection. |
