| Nordeast Beer Battered Sea Bass & Matchstick Chips |
$15.00 |
With roasted jalapeno tartar |
| Calamari |
$14.00 |
Lightly breaded, then sauteed with a rainbow of marinated peppers |
| Spinach & Artichoke Spread |
$13.00 |
With pressed crispy parmesan toast |
| Pepperoni Flatbread |
$15.00 |
Light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs |
| Flatbread Blue |
$15.00 |
Fresh basil & toasted pine nut pesto, pulled rotisserie chicken, roma tomatoes and amish bleu |
| Bruschetta |
$14.00 |
Marinated tomatoes blanketed with shaved off the wheel superior aged parmesan |
| Lump Crab Cakes |
$15.00 |
Traditional maryland style, gently pattied blue crab, with spicy citrus aioli |
| Barrel-of-Monkeys |
$13.00 |
Home smoked whole wings, rubbed with kosher salt and seven herb blend, stone ground mustard |
| Home Smoked Salmon |
$14.00 |
Chilled, with giant schmear of fresh dairy cream cheese |
| Italian Sausage Flatbread |
$15.00 |
Crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella |
| Vegetarian Flatbread |
$14.00 |
Yellow squash, red onions, roma tomatoes, feta, brushed with herbed olive oil |
| Artisan Cheese Board |
$15.00 |
Five european-style specialty cheeses crafted in green county |
| Rotisserie Chicken Soup |
$6.00 |
|
| House Salad |
$14.00 |
Preserved berries, raisins, fruits, field greens, havarti, muenster, gouda, with mango pineapple vinaigrette |
| Calamari Salad |
$15.00 |
Field greens with pan-fried calamari, and a jumpy ginger sesame dressing |
| Angry Thai Chopped |
$14.00 |
Glass noodles and greens dance with our wicked peanut citrus dressing |
| Soup of the Day |
$6.00 |
Chef doug pittmans fresh daily |
| Caesar Salad |
$15.00 |
With creamy homemade dressing, choose flaked home smoked salmon or pulled rotisserie chicken |
| Greek Chopped |
$14.00 |
Fresh lettuce trio, feta, kalamata, greek black, and country greek olives |
| Blta Salad |
$14.00 |
Crispy bacon, salad greens, grape tomatoes & avocado, with a dijon-pepper vinaigrette & shaved asiago |
| Cajun Ribeye |
$26.00 |
12 oz marinated overnight and grilled |
| New York Strip (12 oz.) |
$27.00 |
|
| T-Bone |
$29.00 |
16 oz buried in mushrooms |
| Salmon |
$23.00 |
Broiled with white wine butter |
| Shore Dinner |
$25.00 |
Hand breaded pan fried walleye fillet with cast iron skillet shore potatoes |
| Smoked Ribs |
$25.00 |
Baby back, dry rubbed, home smoked and mopped in BBQ sauce |
| Chicken Fettuccine Alfredo |
$20.00 |
Pulled rotisserie chicken simmered in roasted garlic & sundried tomato |
| Ribeye (12 oz.) |
$26.00 |
|
| Filet Mignon |
$30.00 |
8 oz wrapped in minnesota raised smoked bacon |
| Pork Osso Buco |
$27.00 |
On a bed of caramelized onion mashed |
| Crab Stuffed Walleye |
$29.00 |
Broiled fresh water fillet, stuffed with lightly seasoned lump blue crab |
| Whole Rotisserie Chicken |
$23.00 |
Generously rubbed with seven herb blend and spit roasted |
| R.V. Plate |
$25.00 |
Rotisserie chicken and home smoked ribs |
| Scallop Pappardelle |
$22.00 |
Seared scallops, pine nut basil pesto with grape tomatoes, roasted peppers & parmesan |
| V Burger |
$15.00 |
8 oz u.s.d.a. choice ground chuck, basted in our rich demi glace |
| Bison Burger |
$15.00 |
8 oz with muenster and minnesota raised bacon squares |
| Tenderloin Sandwich |
$16.00 |
Seared steak, stone ground mustard, sauteed portabellas, gruyere cheese on toasted ciabatta square |
| Kobe Beef Burger |
$16.00 |
8 oz with smoked mozzarella and fresh crispy red onion |
| Chicken Sandwich |
$14.00 |
Home smoked chicken breast with a salsa of avocado, red onion, lime, and cilantro |
| Walleye Sandwich |
$16.00 |
Home breaded fillet, swiss cheese, jalapeno tarter on an egg bun |
| Key Lime Meringue |
$7.00 - $1.00 |
Nestled in a graham, walnut, and pecan crumble |
| Chocolate Birthday Cake |
$7.00 - $6.00 |
Piled high with dark chocolaty mousse frosting, vanilla ice cream |
| Vanilla Sundae |
$5.00 |
Choose topping: chocolate, blackberry, or fresh strawberry |
