| Housemade Limeade |
$2.50 |
|
| Virgil's Root Beer |
$3.00 |
|
| Reed's Ginger Beer |
$3.00 |
|
| San Pellegrino |
$2.50 |
|
| Boylan's Seltzer |
$2.50 |
|
| Mexican Coke |
$2.50 |
|
| Coconut Juice |
$2.50 |
|
| Shishito Peppers |
$5.00 |
A Russian roulette of sweet and spicy pepper ginger citrus soy glaze. Vegan. |
| Baby Bok Choy |
$5.00 |
Garlic oyster sauce or ginger citrus soy glaze. Vegan. |
| Mo Brussels |
$5.00 |
Ginger citrus soy glaze. Vegan. |
| Edamame |
$4.00 |
Steamed with sea salt. Vegan. |
| House Kimchi |
$4.00 |
Harmony kimchi, made in Bushwick. Vegan. |
| Miso Mushroom Soup |
$3.00 |
Shiitake and button mushrooms, scallions and sesame oil. Vegan. |
| Miso Mushroom Noodle Soup |
$9.00 |
Large bowl with rice noodles, tofu, baby bok choy, snow peas and sesame oil. Vegan. |
| Lemongrass Chicken Noodle Soup |
$10.00 |
Organic shredded chicken breast, lemongrass broth, rice noodles, bean sprouts, cilantro, scallions, fried garlic and pork cracklins. |
| The Classic Pho |
$10.00 |
Rice noodles served in a beef and oxtail broth with bone marrow, rib eye, beef meatballs and tripe. |
| The Vegan Pho |
$9.00 |
All vegetable broth served with tofu, snow peas, baby bok choy, mushrooms and rice noodles. Vegan. |
| Ball and Evans Organic Fried Chicken Wings |
$8.00 |
Topped with sesame seeds and scallions with choice of sauce. |
| Little Piggy Banh Mi |
$10.00 |
Berkshire braised pork belly, roasted garlic mayo, kimchi mayo and fresh jalapenos on a french baguette with pickles, carrot, daikon, cucumber and cilantro. |
| Lemongrass Beef Banh Mi |
$10.00 |
Marinated flank steam, housemade mango chutney, roasted garlic mayo and fresh jalapenos. Roasted garlic mayo has pork braise base. All on a french baguette with pickles, carrot, daikon, cucumber and |
| Short Rib Banh Mi |
$10.00 |
Kimchi mayo, zesty fish sauce and fresh jalapeno on a french baguette with pickles, carrot, daikon, cucumber and cilantro. |
| Schnitzel Banh Mi |
$10.00 |
Panko breaded chicken breast, katsu BBQ sauce, kimchi mayo and fresh jalapenos on a french baguette with pickles, carrot, daikon, cucumber and cilantro. |
| Char Sui Chicken Banh Mi |
$10.00 |
Chinese five spice glazed grilled chicken breast, kimchi mayo and fresh jalapenos on a french baguette with pickles, carrot, daikon, cucumber and cilantro. |
| Veggie Banh Mi |
$8.00 |
Grilled Japanese eggplant, portobello mushroom, soy chili glaze and vegan roasted garlic aioli on a french baguette with pickles, carrot, daikon, cucumber and cilantro. Vegan. |
| Bulgogi Cheesesteak |
$11.00 |
Marinated ribeye, sweet onion, provolone, harmony kimchi and kimchi mayo on a french baguette with pickles, carrot, daikon, cucumber and cilantro. |
| Little Piggy Bowl |
$11.00 |
Berkshire braised pork belly, roasted garlic mayo, kimchi mayo and fresh jalapenos. Includes fried egg, pickled carrots and daikon, cucumber and zesty fish sauce. |
| Lemongrass Beef Bowl |
$13.00 |
Marinated flank steak, housemade mango chutney, roasted garlic mayo and fresh jalapeno. Roasted garlic mayo has pork braise base. Includes fried egg, pickled carrots and daikon, cucumber and zesty fi |
| Short Rib Bowl |
$13.00 |
Kimchi mayo, zesty fish sauce and fresh jalapenos. Includes fried egg, pickled carrots and daikon, cucumber and zesty fish sauce. |
| Schnitzel Bowl |
$11.00 |
Panko breaded chicken breast, katsu BBQ sauce, kimchi mayo and fresh jalapenos. Includes fried egg, pickled carrots and daikon, cucumber and zesty fish sauce. |
| Char Sui Chicken Bowl |
$11.00 |
Chinese five spice glazed grilled chicken breast, kimchi mayo and fresh jalapenos. Includes fried egg, pickled carrots and daikon, cucumber and zesty fish sauce. |
| Veggie Bowl |
$10.00 |
Grilled Japanese eggplant, portobello mushroom, soy chili glaze and vegan roasted garlic aioli. Includes fried egg, pickled carrots and daikon, cucumber and zesty fish sauce. Vegan. |
| Bulgogi Cheesesteak Bowl |
$13.00 |
Marinated ribeye, sweet onion, provolone, harmony kimchi and kimchi mayo. Includes fried egg, pickled carrots and daikon, cucumber and zesty fish sauce. |
| Schnitzel Bao |
$7.00 |
Two pieces. Panko breaded chicken breast and katsu BBQ sauce. Steamed buns, pickled cucumber, cliantro and ground peanuts. |
| Mo Belly Bao |
$7.00 |
Two pieces. Braised berkshire pork belly and hoisin sauce. Steamed buns, pickled cucumber, cliantro and ground peanuts. |
| Veggie Bao |
$7.00 |
Two pieces. Grilled Japanese eggplant and portobello mushroom with hoisin sauce. Steamed buns, pickled cucumber, cliantro and ground peanuts. Vegan. |
