| TOGARASHI SKEWER |
$9.50 |
grilled beef tenderloin & seasonal vegetables in spicy Togarashi sauce, with a sesame-encrusted sushi rice ball (JAPAN) |
| THE MASSAMAN |
$6.00 |
succulent curry broth of ginger, garlic, palm sugar, kefir lime leaves, lemon grass & fresh cilantro; topped with crispy tofu, cashews & Thai Chilies over sushi rice (THAILAND) |
| KID NU GOSHT |
$11.00 |
slow-braised Lifeline Farms local lamb in Garam Masala-coconut curry stewed with cashews, served over Mediterranean rice pilaf, topped with potato frites (INDIA) |
| SEARED AHI TUNA |
$12.00 |
encrusted in black and white sesame seeds & Five Spice, over a tamari-beurre blanc sauce; served with cold bean0thread noodle salad of carrots, cilantro, pea shoots, scallions & sesame-tahini dressin |
| CRAB DIP |
$9.50 |
with sherry & cheese: Chesapeake style; with gluten free crackers (NORTHEASTERN USA) |
| BBQ FRIES |
$6.00 |
house-cut potato fries tossed in Berbere-salt, served with Ethiopian BBQ Sauce (ETHIOPIA) |
| CREOLE SHRIMP |
$10.00 |
Étouffée with shrimp, bell peppers, onions, garlic & Andouille sausage, served with pigeon pea-jalapeno hushpuppies (LOUISIANA, USA) |
| HUMMUS |
$3.50 |
Traditional Syrian style with tahini with pine nuts (SYRIA) |
| KUFTA MEATBALLS |
$10.00 |
oven roasted Lifeline Farms lamb & Mannix beef meatballs tossed in yogurt-tahini sauce, topped with fresh salad of cucumber, tomato, parsley & mint; finished with a dollop of Harissa sauce & za'atar- |
| CHICKEN CONFIT RISOTTO |
$11.00 |
creamy risotto with Ras el Hanout-cured Hutterite chicken confit, orange, pine nuts, currants, zucchini, fresh herbs, lemon & Romano (FRENCH MOROCCO) |
| MEZZE |
$12.00 |
roasted eggplant baba ghannj; dolmas (spiced rice-stuffed grape leaves); Laban (house-made Lebanese yogurt); chilled tabbouleh salad; olive medley delicately seasoned with Harissa & preserved lemons |
| SALMON SALAD |
$12.00 |
sockeye salmon baked on a cedar plank in Advieh-saffron vinaigrette, served atop mixed green salad with pomelo supremes, avocado, charred red & green onions tossed in olive oil & lemon juice, topped |
| PORK SCHNITZEL |
$9.25 |
with lemon, upon decadent cognac-cream sauce (AUSTRIA) |
| CAVOLFIORE |
$6.50 |
crisped local cauliflower tossed with fresh herbs & caramel-vinegar sauce infused with Lori's local lavender & red chile flakes (ITALY) |
| SEASONAL MUSHROOM SAUTEE |
$10.50 |
in garlic, sherry, butter & fresh herbs; served on Le Petit Outre's Rosemary Focaccia, topped with crispy leeks (FRANCE) |
| CHICKEN SCALLOPINI |
$9.50 |
Hutterite chicken breast dusted in flour, then sautéed in marsala wine with Jerusalem artichokes, shallots, castelvetrano olives & fresh sage, topped with fresh herb & pickled fennel salad (ITALY) |
| MANGO HABANERO SORBET |
$5.00 |
by Big Dipper served with Arab Bahlawa crushed pistachios wrapped in flaky phyllo & drizzled with rose blossom syrup |
| CALZONE |
$7.00 |
filled with chocolate ganache, raspberries & cream cheese, tossed in & served with berry sauce |
| CHOCOLATE CHEESECAKE |
$7.75 |
dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream |
| PUMPKIN RANGOONS |
$7.25 |
pumpkin cream cheese-filled crispy wontons, tossed in Five Spice-sugar, with whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream |
| CHOCOLATE POTS DU CREME |
$7.00 |
with anise agnolotti cookies & lemon glaze |
| CHOCOLATE CHEESECAKE |
$7.75 |
dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream |
| GINGER BREAD PUDDING |
$7.25 |
sweet custard bread pudding with ginger, cinnamon, golden raisins, whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream |
| Malbec, Susana Balbo, Mendoza, Aregentina^ |
$11.75 |
|
| Ripasso Valpolicella, Bussola, Superiore, Italy |
$11.25 |
|
| Pinot Noir, Yamhill Reserve, Yamhill Valley Vineyards, Yamhill Valley, Oregon |
$11.00 |
|
| Cotes-Du-Rhone, E. Guigal, Rhone Valley, France |
$10.00 |
|
| Old Vine Zinfandel, Plungerhead, Dry Creek Valley, California |
$9.75 |
|
| Monastrell (Mouvedre), Juan Gil, Jumilla, Spain |
$9.50 |
|
| Carignan/Grenache, Onix, La Vilella Alta, Priorat, Spain |
$9.25 |
|
| Cinsault/Syrah/Cabernet Sauvignon, Musar Jeune, Bekaa Valley, Lebanon |
$9.25 |
|
| Tempranillo, Tridente, Bodegas Triton, Castilla Y Leon, Spain |
$9.25 |
|
| Port Blend (Tn/Tr/Tf/Tb), Crasto, Quinto Do Crasto, Douro Valley, Sabrosa, Portugal |
$9.00 |
|
| Malbec, Felino, Paul Hobbs, Lujan De Cuyo, Mendoza, Argentina |
$9.00 |
|
| Merlot, Hahn, Hahn Winery, Central Coast, California^ |
$8.50 |
|
| Chianti w/ Sangiovese/Canaiolo/Malvasia Nera, Poggio Vignoso, Chianti, Tuscany, Italy |
$8.50 |
|
| Syrah, Sixth Sense, Michael & David Phillips, Lodi, California^ |
$7.50 |
|
| Cabernet Sauvignon, Souverain, Lee Stewart, North Coast, Napa, California |
$7.50 |
|
| Pinot Noir, Sean Minor, Central Coast, California |
$7.00 |
|
| Garnacha, Honoro Vera, Calatayud, Spain |
$5.25 |
|
| Carignan, Amplus, 2007, Santa Ema, Cachapoal Valley, Chile |
$51.00 |
|
| Cab Sauv/Cannanou, Tanca Farra, 2006, Sella Mosca, Alghero, Sardinia, Italy |
$52.00 |
|
| Cab Sauv/Cab Franc/Petit Verdot, Chateau Aney, 2009, Haute-Medoc, Bordeaux, France |
$53.00 |
|
| Cab Sauv/Merlot/Sangiovese, Super Tuscan, Le Sughere, 2009, Franssinello, Tuscany, Italy |
$53.00 |
|
| Cab Sauv/Carmenere, Bradisismo, 2008, Inama, Verona, Veneto, Italy |
$54.00 |
|
| Zinfandel, Jc Cellars, 2008, Iron Hill, Sonoma, California |
$55.00 |
|
| Tempranillo, La Granja, 2000, Alejandro Fernandez, Zamora, Spain |
$57.00 |
|
| Inot Noir, Couloir, 2010, Londer Vineyard, Anderson Valley, Santa Rosa, California |
$60.00 |
|
| Areni Noir, Karasi, 2011 Zorah, Rind Armenia |
$61.00 |
|
| Nebbiolo, Gattinara, Mauro Franchino, 2004, Piedmont, Italy |
$63.00 |
|
| Syrah/Mazuelo/Garnacha, Mas De Can Blau, 2009, El Masroig, Montsant, Spain |
$65.00 |
|
| Chianti Classico Riserva, Sangiovese Cellole 1999, Docg, San Fabiano Calcinaia, Tuscany, Italy |
$69.00 |
|
| Cab Sauv/Carignan/Cinsault/Grenache, Chateau Musar, 2001, Gaston Hochar, Bekaa Valley, Lebanon |
$72.00 |
|
| Cabernet Sauvignon/Grenache, Pasanau, 2006, Priorat, Spain |
$74.00 |
|
| Chateauneuf Du Pape Gsm, Xavier, 2007, Xavier Vignon, Rhone, France |
$76.00 |
|
| Tempranillo, Flor De Pingus, 2006, Dominio, Ribera Del Duero, Castilla Y León, Spain |
$95.00 |
|
| Abernet Sauvignon/Merlot, Super Tuscan, Petra, 1999, Suvereto, Tuscany, Italy |
$99.00 |
|
| Riesling Kabinett, Monchof, Urzig Wurzgarten, Mosel, Germany |
$11.25 |
|
| Sauvignon Blanc, Minet, Vieilles Vignes, Pouilly Fume, Loire, France |
$11.00 |
|
| Gavi, Palladino, Cortese Di Gavi, Piedmont, Italy^ |
$11.00 |
|
| Chardonnay, Crossbarn, Paul Hobbs, Sonoma Coast, Sonoma County, California |
$9.50 |
|
| Sparkling Prosecco Superiore, Sommariva, Conegliano Valdobbiadene, Veneto, Italy |
$8.50 |
|
| French Blend, Saint Pepin, Ten Spoon Winery, Missoula, Mt^ |
$8.50 |
|
| Moschofilero, Boutari, Mantinia, Greece |
$8.00 |
|
| Gewurztraminer Blend (5 Varietals), Gentil, Hugel, Alsace, France |
$7.75 |
|
| Albarino, Laxas, Rias Baixas, Spain |
$7.50 |
|
| Pinot Gris, King Estate, Lorane Valley, Oregon |
$7.25 |
|
| Sauvignon Blanc, Fault Line, Alana Mcgettigan, Marlborough, New Zealand |
$7.25 |
|
| Sparkling Cava Brut Reserva, Gran Gesta, Sant Saduuni D'anoia, Cava, Spain |
$7.00 |
|
| Rosé of Malbec, Fabre-Montmayou, Mendoza, Argentina |
$6.50 |
|
| Chardonnay, Rickshaw, Banshee Wines, Napa, California |
$6.50 |
|
| Riesling, Notebook, Columbia Valley, Washington |
$5.50 |
|
| Chenin Blanc, Indaba, Western Cape, South Africa |
$5.25 |
|
| Sparkling Rose, Cerdon, La Cueille, Vin De Bugey, France |
$47.00 |
|
| Sauv Blanc, Semillon (Bordeaux Blend), Chaleur Estate, 2011, Woodinville, Washington, Usa |
$51.00 |
|
| Sauv Blanc, Saget, 2008, Le Domaine Saget, Pouilly Fume, France |
$52.00 |
|
| Chardonnay, Neyers, 2012, Carneros District, California, Usa |
$53.00 |
|
| White Merlot, Bianco Rovere, 2001, Brivio, Medrisio, Ticino, Switzerland |
$59.00 |
|
| Sparkling Brut Excellence, Gosset, Nv, Champagne, Franc |
$63.00 |
|
| Obaideh/Merwah, Chateau Musar, 2003, Gaston Hochar, Bekaa Valley, Lebanon |
$65.00 |
|
| Sparkling Brut, Stocker, Cantina Spumanti Terlano, Alto Adige, Italy |
$79.00 |
|
| Late Harvest Zinfandel, Dashe, Dry Creek Valley, Oakland, Ca (Red, 2oz Glass) |
$7.50 |
|
| Late Harvest Malbec, Susana Balboa, Mendoza, Argentina (Red, 2oz Glass) |
$7.00 |
|
| Late Harvest Torrontes, Tardio, Santa Julia, Mendoza, Argentina^ (White)(3oz) |
$6.00 |
|
| Moscato D'asti, Saracco, Piedmont, Italy (White)(4oz) |
$5.00 |
|
