| Create A Sampler Italian |
$8.95 - $7.75 |
choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli |
| Bruschetta |
$5.50 |
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. served with toasted ciabatta bread, specialties inspired by our culinary institute of tuscanytm |
| Stuffed Mushrooms |
$6.25 |
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps |
| Hot Artichoke-Spinach Dip |
$6.75 |
a blend of artichokes, spinach and cream cheese. served with tuscan bread |
| Smoked Mozzarella Fonduta |
$6.75 |
oven-baked smoked mozzarella, provolone, parmesan and romano cheese. served with tuscan bread, specialties inspired by our culinary institute of tuscanytm |
| Mussels Di Napoli |
$8.25 |
mussels in the shell, simmered with wine, garlic-butter and onions |
| Dipping Sauces For Breadsticks |
$2.75 |
freshly prepared alfredo or marinara sauce, served warm |
| Sicilian Scampi |
$9.25 |
large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon |
| Calamari |
$7.50 |
tender calamari, lightly breaded and fried served with parmesan-peppercorn and marinara sauces |
| Pasta E Fagioli |
$4.25 |
white and red beans, ground beef, tomatoes and pasta in a savory broth |
| Minestrone |
$4.25 |
fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic, garden fare |
| Zuppa Toscana |
$4.25 |
spicy sausage, russet potatoes and cavolo greens in a creamy broth |
| Garden-Fresh Salad |
$4.75 |
our famous house salad, tossed with our signature italian dressing |
| Grilled Chicken Caesar |
$8.50 |
grilled chicken over romaine in a creamy caesar dressing topped with imported parmesan cheese and croutons |
| Create Your Own Pizza- Toppings |
$9.95 |
pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives, roma tomatoes |
| Chicken Alfredo Pizza |
$9.95 |
pizza topped with grilled chicken, italian cheese, alfredo sauce and scallions |
| Lasagna Classico |
$11.75 |
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese |
| Five Cheese Ziti Al Forno |
$10.50 |
ziti pasta in a live cheese marinara sauce, baked with a layer of melted italian cheeses. |
| Spaghetti With Meat Sauce |
$9.50 |
traditional meat sauce seasoned with garlic and herbs over spaghetti |
| Linguine Alla Marinara |
$9.25 |
pasta with a zesty blend of ripe tomatoes, onions and herbs, garden fare |
| Chicken Parmigiana |
$12.50 |
parmesan-breaded chicken, breasts, fried and topped with marinara sauce and mozzarella cheese |
| Fettuccine Alfredo |
$10.75 |
parmesan cream sauce with a hint of garlic, served over fettuccine |
| Eggplant Parmigiana |
$10.75 |
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese |
| Capellini Pomodoro |
$10.75 |
roma tomatoes, garlic, fresh basil and extra-virgin olive oil tosses with capellini, garden fare |
| Spaghetti & Meatballs |
$11.50 |
traditional meat sauce over spaghetti with meatballs (or italian sausage) |
| Tour Of Italy |
$14.75 |
lasagna classico, lightly breaded chicken parmigiana and creamy fettuccine alfredo |
| Pork Filettino |
$15.50 |
grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. served with tuscan potatoes and bell peppers, specialties inspired by our culinary institute of tuscany |
| Chianti Braised Short Ribs |
$14.95 |
tender boneless beef short ribs slow cooked in a chianti wine sauce. served with portobello mushroom risotto and steamed vegetables, specialties inspired by our culinary institute of tuscany specialt |
| Tuscan T-Bone |
$19.50 |
grilled 18 oz choice T-bone brushed with italian herbs. served with tuscan potatoes and bell peppers, specialties inspired by our culinary institute of tuscan |
| Steak Gorgonzola-Alfredo |
$14.25 |
grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce steak prepared medium unless otherwise requested, specialties inspired by |
| Mixed Grill |
$14.95 |
skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes steak prepared medium unless otherwise requested, specialties inspired by |
| Braised Beef & Tortelloni |
$12.50 |
tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortellini in a basil-marsala sauce, specialties inspired by our culinary institute of tuscan |
| Cheese Ravioli |
$9.75 |
cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses |
| Ravioli Di Portobello |
$10.75 |
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce |
| Manicotti Formaggio |
$11.50 |
ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce |
| Chicken Giardino |
$10.75 |
fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce, garden fare |
| Chicken Vino Bianco |
$12.50 |
pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine, specialties inspired by our culinary institute of tuscan |
| Garlic-Herb Chicken Con Broccoli |
$12.25 |
rosemary-seasoned chicken breasts sauteed with fresh broccoli in a garlic cream sauce over orecchiette pasta |
| Stuffed Chicken Marsala |
$14.25 |
oven-roasted chicken breast stuffed with italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. with garlic parmesan mashed potatoes, specialties inspired by our cu |
| Chicken Marsala |
$13.75 |
sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine served with tuscan potatoes and bell peppers, specialties inspired by our culinary institute of tuscan |
| Chicken Alfredo |
$12.75 |
grilled chicken tossed with fettuccine and fresh alfredo sauce |
| Tuscan Garlic Chicken |
$12.75 |
pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine, specialties inspired by our culinary institute of tuscan |
| Chicken Scampi |
$12.95 |
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair |
| Shrimp Primavera |
$13.50 |
shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne, garden fare |
| Mediterranean Shrimp Scampi |
$14.95 |
large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine |
| parmesan Crusted Tilapia |
$13.75 |
oven-baked delicate white fish crusted with parmesan cheese. served with italian vegetables over angel hair tossed in a light garlic-butter sauce |
| Herb-Grilled Salmon |
$14.95 |
salmon filet brushed with italian herbs and extra-virgin olive oil. served with seasoned broccoli |
| Seafood Alfredo |
$13.95 |
sauteed shrimp and scallops tossed with creamy fettuccine alfredo |
| Shrimp & Asparagus Risotto |
$14.25 |
large sauteed shrimp over creamy parmesan risotto with asparagus, specialties inspired by our culinary institute of tuscan |
| Seafood Portofino |
$14.50 |
mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce |
| San Pellegrino Sparkling Mineral Water |
|
available in full liter and half life bottle |
| Specialty Sodas |
|
sicilian, splash, italian sodas |
| Coffees & Hot Teas |
|
caffe la toscana coffee, caffe mocha, caffe latte, cappuccino lavazza espresso, frozen cappuccino, herbal and flavored hot teas |
| Fountain Drinks, Iced Teas & Lemonade |
|
coca-cola classic, diet coke, sprite, dr pepper, fresh brewed iced tea, bellini peach-raspberry iced tea, raspberry lemonade |
| Acqua Panna Natural Spring Water |
|
available in full liter and half liter bottles |
