| Fresh Vegetables w/ranch |
$22.00 |
|
| Stuffed Mushrooms (10) |
$15.00 |
|
| Breaded Ravioli (24) |
$24.00 |
|
| Mozzarella Sticks (24) |
$24.00 |
|
| Foccacia Bread (30) |
$10.00 |
|
| Bruschetta alla Toscana (10) |
$15.00 |
|
| Meat Ball (10) |
$15.00 |
|
| Italian Sausage (10 links) |
$20.00 |
|
| Lasagna al Forno |
$60.00 |
|
| Manicotti |
$60.00 |
|
| Cannelloni |
$70.00 |
|
| Chicken Porchini Cannelloni |
$75.00 |
|
| Rigatoni Ottavio's |
$55.00 |
|
| Chicken Marsala |
$85.00 |
|
| Spicy Chicken Cappellini |
$75.00 |
|
| Pasta Primavera Vegetarian |
$60.00 |
|
| Cheese Ravioli |
$65.00 |
with meat sauce |
| Cheese Ravioli |
$75.00 |
w/alfredo or pasto |
| Chicken Penne pesto |
$75.00 |
|
| Chicken Parmigiana |
$75.00 |
|
| Eggplant Parmigiana |
$75.00 |
vegetarian |
| Veal Marsala |
$95.00 |
|
| Pasta with Marinara Sauce |
$45.00 |
rigatoni, penne or spaghetti |
| Pollo Penne Alfredo |
$75.00 |
|
| Cheese Ravioli w/Alfredo or Pesto |
$75.00 |
|
| Garden Salad |
$15.00 |
ranch or Italian |
| Caesar |
$20.00 |
|
| Chicken Caesar |
$35.00 |
|
| Penne Pesto Salad |
$35.00 |
|
| Sicilan Salad |
$25.00 |
(tomoto, cucumber, onion, herbs, spices, oil, vinegar) |
| Toscano Salad |
$25.00 |
(balsamic vinegar, sun dried tomatoes, romano cheese basil garlic |
| Barbeque Chicken |
$11.50 |
barbeque sauce, grilled chicken smoked gouda cheese, red onion, smoked and cilantro. |
| Garlic Chicken |
$11.95 |
grilled chicken, roasted garlic, sweet onions and chopped parsley with garlic shallot butter. |
| Vegetarian |
$11.25 |
specially prepared tomato sauce topped with sun - dried tomatoes, onions, mushrooms, bell peppers and black olives |
| Margherita |
$9.95 |
freshly sliced roma tomatoes, fresh basil, garlic and olive oil. |
| Pizza Tradizionale |
$8.50 - $1.50 |
start with our cheese pizza |
| Cannoli |
$30.00 |
|
| Tiramisu |
$35.00 |
|
| Cheesecake (Entire Cake) |
$45.00 |
|
| Chocolate Torte (Entire Cake) |
$60.00 |
|
| Misto Platter |
$14.95 |
serves 4 breaded, seasoned artichoke-spinach ravioli, our famous bruschetta alla toscana, mozzarella and zucchini strips. Served with marinara and ranch dipping sauce. |
| Bruschetta Alla Toscana |
$6.50 |
grilled bread points served golden brown, topped with fresh chopped roma tomatoes, garlic, extra virgin olive oil and fresh basil. |
| Ravioli Fritti |
$6.95 |
spinach, artichoke and cheese filled ravioli, breaded, seasoned and deep-fried. Served with out own marinara and ranch dipping sauces. |
| Calamari Fritti |
$8.95 |
fried calamari served with marinara sauce and lemon wedges. |
| Caprese |
$7.95 |
slices of fresh mozzarella cheese and fresh roma tomatoes, garnished with basil leaves and extra virgin olive oil. |
| Garlic Bread |
$3.50 |
garlic butter, mozzarella and roma cheese on a French roll. Toasted to perfection. |
| Mozzarella Picante Fritti |
$6.50 |
a delicious blend of mozzarella and blue cheese with just a touch of spice served with our own marinara and ranch. |
| Crispy Zucchini Fritti |
$5.95 |
breaded and seasoned zucchini sticks, deep fried and served with our own marinara and ranch dipping sauce. |
| Pollo |
$11.95 |
chicken, scallions and artichoke hearts with onion herb butter, ricotta and mozzarella cheese. |
| Salsiccia |
$11.75 |
sausage, bell peppers, ricotta, mozzarella adn romano cheese. |
| Spinach |
$11.75 |
spinach, mushrooms, ricotta, mozzarella and romano cheese. |
| Sicilian Frast |
$13.95 |
generous portions of homemade lasagna, pollo parmigiana and fettuccini alfredo. |
| Fillet Of Tilapia |
$8.95 |
tender fillet of tilapia, lightly floured and sauteed, with olive oil and capers in a white wine, lemon sauce,. Served with a medley of sauteed vegetables |
| Shrimp Scampi |
$15.50 |
lumbo shrimp sauteed with garlic, fresh herbs, mushrooms, julienne vegetables, white wine and a touch of cream. Served with a side of vegetables |
| Ravioli Pescatora |
$12.50 |
ravioli pasta stuffed with a shrimp, crab and cheese mixture, served in a lobster cream sauce |
| Shrimp Cappellini |
$14.95 |
jumbo shrimp and fresh mushrooms sauteed in a sun-dried tomato cream sauce. Tossed with cappellini pasta |
| Spinach Salad |
$6.95 - $8.95 |
fresh spinach tossed in a warm pancetta dressing topped with kalamata olives, mild feta cheese and pine nuts. |
| Ottavio's House salad |
$3.50 |
mixed greens tossed in balsamic vinaigrette, topped with tomatoes, onions, black olives and garlic croutons. |
| Chicken Caesar |
$7.95 - $9.75 |
romaine lettuce, garlic croutons and shaved romano cheese, tossed in ottavio's own caesar dressing. Topped with grilled chicken breast. |
| Caesar |
$6.50 - $8.50 |
romaine lettuce, garlic croutons and shaved romano cheese, tossed in ottavio's own caesar dressing. |
| Chopped Grilled Chicken |
$9.95 - $12.95 |
chopped grilled chicken breast, iceberg and romaine lettuce, diced tomatoes, red onion, basil, salami, mozzarella cheese, garbanzo beans and black olives. Served in a lemon-garlic vinaigrette with sh |
| Soup-Salad |
$6.95 |
a bowl of minestrone or creamy tomato basil soup and our caesar or house salad. |
| Creamy Tomato Basil Soup or Minestrone |
$2.50 - $3.95 |
|
| Pollo Ottavio's |
$9.75 |
breaded chicken breast sauteed in olive oil with garlic and basil. Served with tortellini in a creamy sun-dried tomato sauce. Topped with mozzarella cheese. |
| Pollo Parmigiana |
$9.25 |
lightly breaded chicken breast sauteed and baked in our own meat sauce. Topped with mozzarella and romano cheese. |
| Pollo Florentine |
$9.95 |
lightly breaded chicken breast sauteed in herb butter with pancetta ham, peas, fresh tomatoes and spinach. Served in a white wine romano cream sauce, topped with asiago cheese. Served with fettuccin |
| Pollo Marsala |
$10.75 |
chicken sauteed in herb butter with mushrooms, garlic, basil and a splash of marsala. Served with pasta |
| Lunch |
$12.95 |
11:30AM-2.30 PM |
| Dinner |
$16.95 |
3.00PM-10.00PM |
| Friday (evenings) |
$18.95 |
|
| Saturday(day &evenings) |
$18.95 |
|
| Fettuccini Alfredo |
$7.95 |
fettuccini pasta in a rich romano cheese sauce. |
| Pollo Alfredo |
$8.95 |
chicken sauteed in a rich romano cheese sauce. Tossed with fettuccini pasta. |
| Pollo Penne Pesto |
$8.50 |
julienne chicken sauteed with fresh basil, olive oil, pine nuts, romano cheese and a touch of cream. Tossed with penne pasta. |
| Gnocchi All Toscana |
$7.95 |
homemade ricotta dumplings served in a marinara cream sauce. |
| Gnocchi Alla Pesto |
$8.75 |
homemade ricotta dumplings with fresh basil, olive oil, pine nuts, romano cheese and a touch of cream. |
| Pollo All' Arrabbiata Con Cappellini |
$8.95 |
strips of spicy chicken breast, olive oil, sun dried tomatoes, fresh basil and garlic. Tossed with cappellini pasta. |
| Rigatoni Fra Diavolo |
$7.95 |
sausage sauteed with black olives and white onions in a spicy garlic-basil marinara sauce with a touch of cream. Tossed with rigatoni pasta. |
| Rigatoni Ottavio |
$7.95 |
rigatoni pasta with ricotta, mozzarella and romano cheese. Baked in ottavio's own meat sauce with a touch of cream and covered with melted mozzarella cheese. |
| Spaghetti |
$5.95 - $6.95 |
spaghetti served with your choice of ottavio's own meat or marinara sauce. |
| Spaghetti with Meatballs |
$7.95 |
|
| Tortellini Primavera |
$8.50 |
seasoned vegetables sauteed in a herb cream sauce and tossed with cheese filled tortellini pasta. |
| Eggplant Parmigiana |
$7.95 |
freshly sliced eggplant, lightly breaded and rolled with ricotta and romano cheese. Baked in marinara sauce and topped with mozzarella cheese. Served with pasta. |
| Ravioli Portabello |
$8.95 |
portabello mushroom and cheese filled ravioli in a light romano basil cream sauce. |
| Stuffed Shells Florentine |
$8.95 |
generous pasta shells filled with a delicious blend of spinach, ricotta, mozzarella. parmesan, herbs and spices. Baked and topped with your choice of alfredo or marinara sauce. |
| Cannelloni |
$6.50 - $8.50 |
pasta sheets rolled and stuffed with a mixture of beef, pork and veal. Baked in ottavio's own meat sauce and topped with mozzarella cheese. |
| Manicotti |
$6.25 - $7.95 |
pasta sheets rolled and stuffed with a blend of ricotta, romano and mozzarella, cheese. Baked in marinara sauce and topped with mozzarella cheese. |
| Mannicotti & Cannelloni Combo One of Each |
$8.50 |
|
| Lasagna Al Forno |
$6.75 - $7.95 |
layers of pasta, seasoned meats and cheeses baked in ottavio's own meat sauce. Topped with mozzarella cheese. |
| Ravioli Bolognese |
$5.95 - $7.95 |
cheese filled ravioli with ottavio's own meat sauce. |
| Pollo Porcini Cannelloni |
$7.25 - $8.95 |
pasta sheets rolled and stuffed with a blend of chicken, porcini and wild mushrooms, asiago cheese, and herbs. Baked and topped with romano alfredo cream sauce. |
| Vitello Marsala |
$12.50 |
veal sauteed in herb butter with mushrooms, garlic, bail and a splash of sweet marsala. Served with pasta. |
| Vitello Parmigiana |
$12.50 |
lightly breaded tender veal baked in our own meat sauce. Topped with mozzarella and romano cheese. Served with pasta. |
