Crispy Calamari |
$7.45 |
Lightly dusted with cajun spiced flour, fried crispy, spicy aioli sauce. Customer favorite |
Crispy Octopus |
$6.45 |
Lightly dusted with cajun spiced flour, fried crispy, spicy aioli sauce |
Soft Shell Crab Tatsuta Age |
$7.95 |
Soy marinated and lightly fried, served w/ mixed vegetable tempura, ponzu sauce |
Tuna Tataki |
$8.95 |
Fresh tuna, slightly seared w/hot sesame oil, garlic ponzu sauce. Customer favorite |
Hot Wok Tiger Shrimp |
$7.95 |
Wok stir fried w/ spicy chili lime sauce, ru san's salsa and crispy shrimp crisp. Customer favorite |
Golden Eye |
$8.95 |
Cajun seasoned salmon and tuna, layer of rice stuffed into calamari, fried, spicy batayaki sauce |
Calamari Batayaki |
$7.45 |
Sauteed calamari, ru san's original batayaki sauce |
Caribbean Breeze |
$7.95 |
Conch clam from caribbean sea, lightly sauteed w/ hot sauce, served over soy vinaigrette fried spinach |
New Zealand Waves |
$7.45 |
New zealand green lip half shell mussells, spicy aioli sauce, baked to golden brown. Customer favorite |
Hamachi Kama |
$7.25 |
Grilled yellowtail cheek, ru san's ponzu sauce |
Cajun Spiced Seared Tuna |
$8.95 |
Fresh tuna, rolled in ru san's blend of cajun spices, flash seared, spicy aioli sauce. Customer favorite |
Ru San's Crab Cake |
$5.50 |
Customer favorite |
Ru San's Salmon Cake |
$4.45 |
|
Beef Tataki |
$7.95 |
Grilled rare beef w/ponzu sauce |
Grilled Teriyaki Rice Ball |
$2.00 |
|
Sesame Seven Spiced Seared Salmon |
$7.95 |
Fresh salmon, rolled in sesame and shichimi pepper, flash seared, chili aioli sauce |
Ru San's Tortilla Seafood Wrap |
$8.45 |
Snow crab salad, shrimp, kanikama, avocado, spinach, and baby carrot, wrapped in grilled tortilla, sesame sauce |
Ru San's Tuna Tartare |
$8.50 |
Blend of fresh tuna, garlic olive oil, mint leaf, green onion & ru sans seasoning. topped w/quail egg |
Dynamite Yaki |
$8.95 |
Various fresh shell fish, octopus and calamari mixed w/ spicy aioli and baked. topped w/ melted mozzarella cheese |
Ru San's Sushi Pizza |
$9.50 |
Lightly fried sesame seasoned sushi rice, topped seasonal fresh fish, fresh water eel, sea eel, shrimp, octopus, squid, and scallops. topped w/ mozzarella cheese, then baked. sprinkled w/masago smelt |
Baked Unagi Pesto |
$9.45 |
Fresh water eel, pesto seasoned sushi rice, baked and topped w/mozzarella cheese |
Baked Salmon Crunch |
$8.95 |
Tuna, yellowtail, salmon, flying fish roe, green onion, wrapped w/ smoked salmon skin, baked to crunchy |
Seared Triple Katsu |
$8.45 |
Fresh tuna, smoked salmon and smoked mackerel, rolled with seaweed, breaded, flash seared in hot oil, katsu sauce |
Wasabi Encrusted Tuna |
$8.95 |
Fresh tuna encrusted with wasabi, flash seared. romaine and ceasar dressing |
Ru San's Tiger Beef |
$7.95 |
Marinated with ru san's special blend of oriental spices, soy-lemon and lime sauce. grilled rare. Customer favorite |
Shrimp Gyoza |
$7.50 |
Dumpling w/ponzu sauce |
Pork Gyoza |
$6.95 |
Dumpling w/ponzu sauce. Customer favorite |
Vegetable Gyoza |
$6.95 |
Dumpling w/ponzu sauce |
Edamane Boiled Soy Bean |
$4.25 |
|
Horenso Goma-Ae |
$3.65 |
Spinach w/sesame dressing |
Horenso Oshi Tashi |
$3.25 |
Spinach w/bonito flakes and dashi soy sauce |
Horenso Tamago Toji |
$4.50 |
Cooked spinach, dashi, mirin and simmered w/egg |
House Green Salad |
$2.75 |
Ginger onion or ginger vinaigrette dressing |
Wakamae Seaweed Salad |
$4.50 |
|
Kimchee Salad |
$3.50 |
|
Cucumber with Kanikama Salad |
$4.45 |
|
Grilled Chicken Salad |
$7.95 |
|
Chuka Fu-Mi Tako |
$5.95 |
Seasoned octopus salad |
Ika Sansa |
$5.95 |
Seasoned calamari salad |
Tako Suno Mono |
$6.50 |
Octopus w/vinaigrette |
Suno Mono Mori-Awase |
$8.95 |
Assorted seafood w/vinaigrette |
Tsuke Mono Mori-Awase |
$7.95 |
Assorted japanese pickles |
Pink Pearl Pickled Garlic |
$3.95 |
|
Shitake Mushroom Batayaki |
$7.45 |
Sauteed shitake w/soy butter sauce |
Eggplant Sesame Yaki |
$5.55 |
Pan-fried eggplant w/sesame oil & miso mirin sauce |
Gomoku Ankake |
$6.95 |
Shiitake, green pepper, carrot, zucchini, onion, and tofu w/ sweet-n-sour sauce |
Asparagus Carrot Spring Roll |
$4.95 |
Seasoned asparagus & carrot, rolled in harumaki skin and fried, served w/ ponzu sauce |
Stir Fried Mixed Vegetables |
$5.95 |
Veggie only |
Garlic SesameTofu |
$7.45 |
Sizzling hot sesame oil w/chopped garlic, green onion, shiitake mushroom and wakame seaweed |
Ru San's Moazzarella Tofu |
$5.45 |
Sesame fried tofu w/mozzarella cheese melt, kakejiru sauce and bonito flakes |
House Age-Dashi Tofu |
$4.95 |
Fried tofu with kakejiru sauce |
Hiya-Yakko |
$4.50 |
Ice chilled tofu w/dipping sauce, minced seaweed, bonito flakes |
Yu Dofu |
$5.95 |
Boiled tofu w/dipping sauce, minced seaweed, bonito flakes |
Maguro Tuna |
$1.00 |
|
Shiro Maguro Albaore Tuna |
$1.00 |
|
Sake Fresh Salmon |
$1.00 |
|
Tai White Fish |
$1.00 |
|
Ika Squid |
$1.00 |
|
Tako Octopus |
$1.00 |
|
Iidako Baby Octopus |
$1.00 |
|
Saba Mackerel |
$1.00 |
|
Ebi Shrimp |
$1.00 |
|
Hotate Gai Scallops |
$1.00 |
|
Katsuo Bonito |
$1.00 |
|
Masago Smelt Roe |
$1.00 |
|
Wakame Seaweed Salad |
$1.00 |
|
Tamago Egg Omelet |
$1.00 |
|
Inari Fried Tofu |
$1.00 |
|
Niku Tataki Seared Beef |
$1.00 |
|
Kanikama Crab Stick |
$1.00 |
|
Muru Gai Mussel |
$1.00 |
|
Unagi Fresh Water Eel |
$1.50 |
|
Sake Kunsei Smoked Salmon |
$1.50 |
|
Saba Kunsei Smoked Mackerel |
$1.50 |
|
Hotate Kunsei Smoked Scallops |
$1.50 |
|
Muru Gai Kunsei Smoked Mussel |
$1.50 |
|
Ebi Kunsei Smoked Shrimp |
$1.50 |
|
Namazu Kunsei Smoked Catsh |
$1.50 |
|
Seven Spiced Maguro Tataki Seared Tuna |
$1.50 |
|
Cajun Spiced Sake Tataki Seared Salmon |
$1.50 |
|
Hamachi Yellowtail |
$1.75 |
|
Conch Clam |
$1.50 |
|
Hokki Gai Surf Clam |
$1.50 |
|
Kani Snow Crab Salad |
$1.50 |
|
Chuka Fu-Mi Tako Seasoned Octopus Salad |
$1.50 |
|
Tobiko Flying Fish Roe |
$1.50 |
|
Masago Smelt Roe w/Quail Egg |
$1.50 |
|
Ika Sansai Squid Salad |
$1.50 |
|
Miru Gai Giant Clam |
$2.00 |
|
Ama Ebi Sweet Shrimp |
$2.00 |
|
Tobiko Flying Fish Roe |
$2.00 |
With quail egg |
Kazunoko Herring Roe |
$2.00 |
|
Ikura Salmon Roe |
$2.00 |
|
Ikura Salmon Roe |
$2.50 |
With quail egg |
Uni Sea Urchin |
$2.50 |
|
Uni Sea Urchin |
$3.00 |
With quail egg |
Toro Fatty Tuna |
$3.00 |
|
Tobiko Flying Fish Roe |
$2.00 |
With quail egg |
Avacado |
$3.00 |
|
Kappa Maki Cucumber |
$2.50 |
|
Nato Maki Fermented Soy Bean |
$3.00 |
|
Oshinko Maki Pickled Radish |
$3.00 |
|
Shitake Mushroom |
$3.00 |
|
Ume Shiso Maki |
$3.00 |
Pickled plum & mint leaf |
Yamagogo Baby Carrot |
$3.00 |
|
Shrimp Tempura Fried Shrimp |
$4.00 |
|
Calamari Tempura Fried Calamari |
$3.50 |
|
Mix Vegetable Tempura |
$4.50 |
|
Tuna & Avacado |
$4.50 |
|
Tekka Maki Tuna Roll |
$3.00 |
|
Futomaki Traditional Style |
$8.00 |
|
Hamachi Shiso Maki |
$4.50 |
Yellowtail & mint leaf |
Shiromi Shiso |
$4.00 |
White fish & mint leaf |
Shiromi Ume |
$4.00 |
White fish & pickled plum |
Unakyu |
$4.50 |
Fresh water eel & cucumber |
Grilled Smoked Salmon Skin Maki |
$5.00 |
Cucumber, kaiware, sprouts, negi, green onion, yamagobo, baby carrot & masago, smelt eggs |
Grilled Fresh Salmon Skin Maki |
$4.00 |
Cucumber, kaiware, sprouts, negi, green onion, yamagobo, baby carrot & masago, smelt eggs |
Asparagus Maki |
$3.00 |
|
Spinach Maki |
$2.50 |
|
Grilled Sweet Potato Maki |
$2.50 |
|
Kaiware Daikon Maki Radish Spouts |
$3.00 |
|
Kimchee Napa Cabbage Maki |
$2.00 |
|
Teryaki Eggplant Maki |
$2.50 |
|
Teriyaki Zucchini Maki |
$2.50 |
|
Dried Cranberry Maki |
$3.00 |
|
Peanut Maki |
$2.50 |
|
Walnut Maki |
$2.50 |
|
Stamina Maki Pickled Garlic |
$3.00 |
|
Fried Garlic Maki |
$2.50 |
|
Inari Tofu Sweet Cooked Tofu |
$2.50 |
|
Tempura Tofu Maki |
$2.50 |
|
Tamago Maki Sweet Egg Omelet |
$2.50 |
|
Tempura Banana Maki |
$2.50 |
|
Cream Cheese Maki |
$3.00 |
|
Tempura Cream Cheese Maki |
$2.50 |
|
Tempura Mozzarella Maki |
$2.50 |
|
Salad Maki |
$3.00 |
Lettuce, carrot, beet, daikon |
Veggie Futo Maki |
$6.75 |
Inari tofu, kampyo gourd, shitake, tamago, spinach, cucumber |
Tempura Veggie Maki |
$2.50 |
Sweet potato, onion, zucchini, asparagus, eggplant, spinach |
Tokusen |
$12.95 |
Tuna, yellowtail, salmon, fresh water eel, shrimp, california roll-6pc, smelt roe & egg |
Ru Sans Special Assortment |
$24.95 |
Nigiri sushi-1pc: tuna, yellowtail, salmon, fresh water eel, octopus, squid, flying fish roe, egg, california roll-6pc, sashimi-3pc: tuna, yellowtail, salmon |
Chirashi Sushi Rice Bowl |
$15.95 |
Assorted sashimi over sushi rice -sushi chefs choice |
Tekka Don Rice Bowl |
$14.95 |
Tuna sashimi over sushi rice |
Una Don Rice Bowl |
$14.45 |
BBQ eel over sushi rice |
Protein Bomb |
$18.95 |
Maguro, tuna, cucumber maki, california maki, kimchee katsu maki bonito, ebi nigiri shrimp, sake nigiri salmon, hamachi nigiri yellowtail, unagi nigiri eel , tamago nigiri egg, tobiko flying fish roe |
Super-Protein Bomb |
$21.95 |
California maki w/ masago smelt eggs, punk rock-n-roll, spicy tuna maki, ahi poki gunkan, tako pokli gunkan octopus, pickled garlic gunkan, ebi nigiri shrimp, sake nigiri salmon, hamachi nigiri yello |
Power Builder |
$18.95 |
Snow crab cake appetizer, firecracker roll white & red tuna w/ rice cracker, california roll with masago smelt eggs, spicy tuna roll, unagi nigiri eel, maguro nigiri tuna, sake nigiri salmon, salmon |
Super Power Builder |
$21.95 |
Snow crab cake appetizer, seared triple sec roll, dr. zhivago roll, california roll w/ masago smelt eggs, spicy tuna roll, unagi nigiri eel, maguro nigiri tuna, sake nigiri salmon, salmon skin hand r |
Maguro Tuna |
$9.95 |
|
Hamachi Yellowtail Tuna |
$9.95 |
|
Maguro & Hamachi |
$15.95 |
|
Usu Zukuri |
$9.95 |
White fish sashimi w/ garlic ponzu sauce |
Hawaiian Ahi Poki |
$9.95 |
Hawaiian style marinated tuna |
Tuna Symphony Assortment |
$17.95 |
Tuna: sashimi, seared, tatar, ahi poki, spicy aoili tuna |
Salmon Quartet Assortment |
$15.95 |
Salmon: sashimi, seared, lomi lomi, spicy aoili salmon |
Ru Sans Sashimi Napoleon Assortment |
$15.95 |
Crispy wontons layered w/ white fish, tuna, salmon, yellowtail & wasabi vinaigrette |
Sashimi Assortment |
$21.95 |
Tuna, yellowtail, octopus, squid, red snapper, salmon |
Ru Sans Choice Assortment |
$41.95 |
For two. Daily chefs special of fresh sashimi-approx 42 pieces |
Grilled Smoked Salmon Skin |
$5.00 |
|
Grilled Fresh Salmon Skin |
$3.50 |
|
California Roll Crab Stick & Avocado |
$1.00 |
|
Spicy Tuna |
$1.00 |
|
Spicy Chicken |
$1.00 |
|
Cajun Crawsh Maki or Gunkan Style |
$1.00 |
|
Garlic Chili Katsuo Maki Bonito |
$1.00 |
|
Garlic Chili Salmon Maki |
$1.00 |
|
Garlic Chili Negi Hamachi Maki |
$1.00 |
Yellowtail & green onion |
Garlic Chili Tai Maki White Fish |
$1.00 |
|
Ginger Simmered Tuna Maki |
$1.00 |
|
Ginger Simmered Beef Maki |
$1.00 |
|
Kimchee Katsuo Maki Bonito |
$1.00 |
|
Kimchee Negi Hamachi Maki |
$1.00 |
Yellowtail & green onion |
Kimchee Salmon Maki |
$1.00 |
|
Kimchee Tai Maki White Fish |
$1.00 |
|
Bay Shrimp Salad Maki or Gunkan Style |
$1.00 |
|
Grilled Ika Maki Squid |
$1.00 |
|
Lomi Lomi Salmon Maki |
$1.00 |
Hawaiian salmon salad |
Negi Hamachi Maki |
$1.00 |
Yellowtail & green onion |
Negi Maguro Maki |
$1.00 |
Tuna & green onion |
Seviche Shiromi Maki |
$1.00 |
Lime marinated white fish |
Seviche Shrimp Maki |
$1.00 |
Lime marinated shrimp |
Spicy Katsuo Maki Bonito |
$1.00 |
|
Spicy Negi Hamachi Maki |
$1.00 |
Yellowtail & green onion |
Spicy Salmon Maki |
$1.00 |
|
Spicy Tai Maki White Fish |
$1.00 |
|
Tako Poki Maki or Gunkan Style Octopus |
$1.00 |
|
California Roll w/Masago |
$1.50 |
Crab stick, avocado smelt roe |
California Roll w/Tobiko |
$2.00 |
Crab stick, avocado, flying fish roe |
Rock-n-Roll Eel & Avacado |
$1.50 |
|
Mentaiko Nigiri or Maki Spicy Cod Roe |
$1.50 |
|
Spicy Aioli Scallop Maki |
$1.50 |
|
Teriyaki Tuna or Sake Salmon |
$1.50 |
|
Teriyaki Hamachi Maki Yellowtail |
$1.50 |
|
Fish Tempura Maki |
$2.00 |
Lightly fried. Choice of salmon, tuna, hamachi, yellowtail, tai, white fish |
Smoked Fish Maki |
$2.50 |
Choice of: salmon, scallop, shrimp, mussel, mackerel, catfish |
Chicken |
$1.00 |
|
Chicken Liver |
$1.00 |
|
Chicken Gizzard |
$1.00 |
|
Pork |
$1.00 |
|
Conch Clam |
$1.00 |
|
Geso Squid Leg |
$1.00 |
|
Green Pepper |
$1.00 |
|
Mushroom |
$1.00 |
|
Eggplant |
$1.00 |
|
Zucchini |
$1.00 |
|
Onion |
$1.00 |
|
Potato |
$1.00 |
|
Chicken Shiso |
$1.50 |
|
Chicken Wing |
$1.50 |
|
Beef |
$1.50 |
|
Beef Tongue |
$1.50 |
|
Atsuage Tofu |
$1.50 |
|
Squid |
$1.50 |
|
Shishamo Smelt Fish |
$1.50 |
|
Mussel |
$1.50 |
|
Salmon |
$1.50 |
|
Oyster |
$1.50 |
|
Shrimp |
$2.00 |
|
Tuna |
$2.00 |
|
Swordsh |
$2.00 |
|
Yellowtail |
$2.00 |
|
Sea Bass |
$2.00 |
|
Bacon Wrapped Scallops |
$2.00 |
|
Bacon Enoki Mushroom |
$2.00 |
|
Aigamo Duck |
$2.00 |
|
Beef Negima |
$2.00 |
Beef w/green onion |
Negi Hamachi |
$2.00 |
Yellow tail w/green onion |
Shrimp |
$1.00 |
|
Crab Stick |
$1.00 |
|
Calamari |
$1.00 |
|
Quail Egg |
$1.00 |
|
Sweet Potato |
$1.00 |
|
Onion |
$1.00 |
|
Zucchini |
$1.00 |
|
Potato |
$1.00 |
|
Eggplant |
$1.00 |
|
Baby Octopus |
$1.50 |
|
White Fish |
$1.50 |
|
Enoki Mushroom |
$1.50 |
|
Shitake Mushroom |
$1.50 |
|
Asparagus |
$1.50 |
|
Mix Vegetable |
$1.50 |
|
Salmon |
$1.50 |
|
Scallops |
$1.50 |
|
Conch Clam |
$1.50 |
|
Oyster |
$1.50 |
|
Mussel |
$1.50 |
|
Tuna |
$2.00 |
|
Swordsh |
$2.00 |
|
Sea Bass |
$2.00 |
|
Fresh Water Eel |
$2.00 |
|
Sea Eel |
$2.00 |
|
Sesame Chicken |
$1.50 |
|
Sesame Cheese |
$1.50 |
|
Sesame Beef |
$1.50 |
|
Beef Katsu |
$1.50 |
|
Pork Katsu |
$1.50 |
|
Shrimp Katsu |
$1.50 |
|
Mussel Katsu |
$1.50 |
|
Oyster Katsu |
$1.50 |
|
Chicken Katsu |
$1.50 |
|
Chicken Tatsuta |
$1.50 |
|
Chicken Wing Katsu |
$1.50 |
|
Chicken Liver Katsu |
$1.50 |
|
Gone with the Wind |
$8.95 |
Tuna, salmon, crab stick cream cheese, cucumber, carrot, avacado, katsu fried w/spicy aioli sauce |
Crispy Tuna or Crispy Salmon |
$8.45 |
Tuna or salmon wrapped w/ nori, katsu fried, topped with aoili & hot chili sauce |
Atlanta Olympic Five Ring |
$7.95 |
Fried rare tuna & salmon w/spicy aioli sauce |
Kohaku |
$8.45 |
Tuna & yellowtail w/avocado & crab stick |
Yami Yami Jumbo |
$8.50 |
Tuna, yellowtail, salmon, baby carrot & green onion w/smelt roe, fried |
Sesame Crusted Crispy White Tuna |
$8.95 |
Marinated in mirin soy, wrapped w/sushi nori, dusted w/white & black sesame seeds, flash fried, served over thinly sliced cucumber w/balsamic seaweed sauce. |
White Tuna Cracker SenBei |
$8.95 |
Crusted w/crumbled rice cracker, lightly fried, served over blanched red onion w/ponzu sauce. topped w/spicy sweet & sour sauce. |
Sinking Titanic Treasure Hunt Maki |
$9.95 |
White tuna, shiro leaf, cucumber, rolled w/sushi rice. flash fried. dunked in slightly sweet garlic ponzu sauce. |
Surf & Turf |
$6.50 |
Tuna, walnut, mint leaf |
Golden Sushi Tart |
$9.95 |
Sushi rice, smoked salmon, chilean bass, tomato & mozzarella. wrapped in soy wrap & baked to golden brown. spicy soy butter sauce. |
Spider Roll |
$2.75 |
Fried soft shell crab & vegetables w/smelt roe |
Wild Wild Spider Sushi Roll |
$9.50 |
Corn flake crusted crispy soft shell crab rolled w/ tempura green onion, cucumber, yamagobo. served w/ blue cheese crumble & sauce. |
Punk Rock & Roll |
$7.45 |
Fresh water eel, avocado w/flying fish roe, black caviar |
Hard Rock & Roll |
$7.45 |
Fresh water eel, scallop, pickled garlic, unagi fresh water eel, spicy garlic sauce |
Soft Rock & Roll |
$4.95 |
Sea eel & avocado |
Tokyo Rock & Roll |
$5.50 |
Sea eel, teriyaki eggplant, radish sprout |
Egg Sampler |
$6.50 |
Salmon roe, flying fish roe, smelt roe, black caviar, quail egg |
Ru (Dragon) |
$7.20 |
Shrimp, snow crab salad, salmon roe, radish sprout |
Seven Color Rainbow |
$9.50 |
Tuna, yellowtail, squid, octopus, white fish, salmon, shrimp, avocado, crab stick, smelt roe |
Bermuda Triangle |
$9.50 |
Tuna, yellowtail, salmon, avocado, sea eel, egg, carrot, white fish, squid, octopus |
Kamikaze |
$7.95 |
Fresh water eel, tuna, radish sprout, spicy garlic sauce |
California Sunset |
$8.95 |
Salmon,tuna rolled in avocado w/flying fish roe |
Japanese Bagel |
$6.95 |
Smoked salmon, cream cheese, avocado |
Crazy Horse |
$8.95 |
Chopped tuna, yellowtail, salmon, green onion, mint leaf, cucumber w/ smelt roe |
Tokyo Rose |
$6.50 |
Scallop, flying fish roe & quail egg |
America Re-Rising Roll |
$8.95 |
Sauteed fresh sea bass, rolled w/ cucumber, yamagobo baby carrot, crusted w/ macadamia nuts-wok fried, batayaki sauce |
With Love, From Russia |
$6.50 |
Flying fish roe & black caviar |
French Connection |
$3.50 |
Escargot w/garlic sauce |
Popeye |
$4.00 |
Spinach & grilled mussel |
Fire Cracker Maki (Roll) |
$8.95 |
White & red tuna rolled w/ sushi rice. flash fried till crunchy brown. shiro maguro albacore tuna slightly cooked & aka maguro blue_n tuna remains rare. spicy red sauce w/ a touch of aioli |
Mad Max's Special Maki |
$10.95 |
Sushi rice, snow crab salad, tobiko (flying fish roe), masago (smelt eggs) rolled in thinly sliced cucumber wrap drizzled w/ ponzu sauce |
Beetle Juice Sushi |
$7.95 |
Ripe tomato, stu_ed with bay shrimp salad, masago, sushi rice. breaded w/ japanese panko & fried. spicy aioli sauce |
Rising Sun Maki |
$8.95 |
Tuna, smoked salmon, cream cheese, avocado rolled & crusted with shredded wonton skin. spicy aioli sauce |
Flying Kamikaze Maki |
$8.95 |
BBQ anago eel, spicy tuna, cucumber, yamagobo, baby carrot, cream cheese. rolled. cruste |
Double Crunch Maki |
$7.00 |
Crispy grilled smoked salmon skin, fried kanikama (crab stick) katsu, crunchy yamagobo baby carrot, cucumber, masago, smelt eggs |
King And I Maki |
$7.45 |
Grilled chicken,cilantro, jalapeno pepper. rolled. sesame fried. thai peanut sauce. |
Maraging Power Maki, Tri Meal Maki |
$8.50 |
Golf lovers: this is for you! tempura spinach, snow crab salad, yamagobo baby carrot, maki. served over crispy fried spinach. |
Volcano Maki |
$7.95 |
Tempura asparagus with kanikama crab stick, yamagobo baby carrot, cucumber, masago tuna, tobiko flying fish roe, over rice. volcano sauce. |
Wild Cat Maki |
$7.00 |
Georgia smoked catish, cream cheese, yamagobo baby carrot. breaded & katsu fried. japanese katsu mayo sauce |
Georgia On My Mind |
$4.95 |
Georgia smoked catsh with georgia okura tempura |
Hot Moon Sushi |
$4.00 |
Chopped cherry stone clam w/ spicy aioli sauce-gunkan style, topped w/q.p. mayo & baked to golden brown. |
Jana Moon Sushi |
$4.50 |
Janas favorite: chopped scallop, with spicy aioli sauce. baked with q.p. mayo to golden brown. |
Alaskan |
$6.95 |
Snow crab salad & spinach |
Dr. Zhivago |
$7.95 |
Salmon, cucumber, crab stick, black caviar |
Crunchy Mui Bueno |
$7.50 |
Shrimp tempura, crunches, cucumber, avocado, mayo, smelt roe |
Mega Power |
$9.95 |
Mega protein & vitamin provider: fresh water eel, avocado, crabstick w/unagi sauce |
Southern Hospitality |
$5.95 |
Crispy oyster & spinach |
Tora, Tora, Tora, Tiger Eye Maki |
$7.95 |
Fresh salmon with yamagobo baby carrot, cucumber, rolled w/ nori seaweed & thin egg omelet wrap. |
Tempura Japanese Bagel Maki |
$7.95 |
Smoked salmon, cream cheese, avocado rolled & fried. spicy aioli sauce. |
Twice Cooked Smoked Salmon Maki |
$9.50 |
California maki, rolled w/smoked salmon. toasted again to bring out smokier flavor. batayaki sauce. |
Godzilla Maki |
$7.95 |
White fish rolled in chopped macadamia nuts. lightly fried. rolled, again with sushi rice. topped w/aioli & masago tuna. baked to golden brown. |
Mariner's Ichi Roll, Ichiro Maki |
$9.25 |
Crispy fried seattle bay shrimp, rolled in egg crepe, and rolled again with alaskan salmon & pacific tuna. ichi no.1 mayo sauce. |
Pearl Harbor Shrimp Bomb Sushi |
$8.95 |
Round sushi rice ball. coated & piled w/tiger shrimp. lightly tempura fried. topped w/tempura ankake sauce. sprinkled w/garlic chili sauce. |
Midnight Tokyo Maki |
$8.45 |
Inspired by the neon lights of a toyko midnight: japanese pickled daikon radish, eggplant, baby carrot, cucumber & avocado. wrapped w/white & red tuna. lightly tempura fried. spicy sweet & sour sauce |
Banana Boat Maki |
$7.25 |
Kikama crab stick & cream cheese, wrapped w/banana slices, rolled & lightly tempura fried. tempura and mayo ankake sauce. |