| Chicken Consomme |
$7.50 |
|
| Minestrone Soup |
$7.50 |
|
| Steamed Clams |
$11.00 |
with sweet sausage, sofrito and tomato |
| Seared Calamari |
$12.00 |
with arugula, pepper jelly and pistachio vinaigrette |
| Meatballs |
$9.00 |
beef, veal, pork in tomato sauce |
| Eggplant Parmigiana |
$12.00 |
with basil and mozzarella |
| Frittata |
$9.00 |
with grilled vegetables |
| Steamed Clams |
$15.00 |
with soffrito, sweet sausage and tomato |
| Seared Calamari |
$14.00 |
with arugula, pepper jelly and pistachio vinaigrette |
| Deep-Fried "Arancini" |
$14.00 |
with meat ragu and mozzarella |
| Eggplant Parmigiana |
$14.00 - $22.00 |
with mozzarella, tomato and basil |
| Grilled Autumn Vegetables |
$14.00 - $24.00 |
with anchovy dressing |
| Braised Tripe |
$18.00 |
with yellow polenta |
| Imported Bufala Mozzarella |
$18.00 |
with prosciutto and peppers |
| Market Green Salad |
$8.00 |
with shallot vinaigrette and herbs |
| Classic Caesar Salad |
$8.00 |
|
| Classic Caesar Salad |
$10.00 |
with grilled chicken |
| Pear Salad |
$8.00 |
with bibb lettuce, feta cheese and pumpkin seed vinaigrette |
| Roasted Beets And Gorgonzola |
$9.00 |
with frisee and marinated leeks |
| Avocados, Hearts Of Palm And Cucumber Salad |
$10.00 |
with shaved parmigiano and orange vinaigrette |
| Small Braised Artichokes |
$12.00 |
with caper and parsley dressing |
| Imported Bufala Mozzarella |
$14.00 |
with prosciutto and peppers |
| Pear Salad |
$9.00 |
bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette |
| Market Green Salad |
$9.00 |
shallot vinaigrette and herbs |
| Caesar Salad |
$9.00 |
parmesan cheese and anchovy dressing |
| Beets And Gorgonzola |
$10.00 |
marinated leeks, frisee and mustard dressing |
| Avocados, Hearts Of Palm And Cucumber Salad |
$12.00 |
shaved parmigiano and orange vinaigrette |
| Kale Salad |
$12.00 |
with salty ricotta and balsamic garlic vinaigrette |
| Leek Salad |
$14.00 |
with gorgonzola in walnut vinaigrette |
| Puntarelle |
$12.00 |
with anchovy vinaigrette |
| Spaghetti |
$14.00 |
with oven-dried tomatoes and garlic |
| Spaghetti |
$18.00 |
with meatballs beef, veal, pork |
| Linguini Carbonara |
$14.00 |
with eggs and bacon |
| Spaghetti |
$14.00 |
with salsa bolognese |
| Eggplant Ravioli |
$18.00 |
with shallots, tomato, ricotta salata and thyme |
| Triangoli Ravioli |
$20.00 |
stuffed with mushrooms, shallots, tomato and thyme |
| Penne |
$14.00 |
with spicy tomatoes, olives and capers |
| Bucatini |
$15.00 |
with bacon, onion, tomato and pecorino |
| Lasagna |
$15.00 |
with meat ragu |
| Macaroni And Cheese |
$9.00 |
|
| Risotto Of The Day |
|
|
| Tuna Nicoise |
$12.00 |
with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato |
| Foccacia BLT |
$11.00 |
with applewood smoked bacon, romaine, and tomato |
| Chicken Paillard |
$15.00 |
with mixed greens and lemon |
| Sauteed Calf's Liver |
$19.00 |
with caramelized onions and pilaf rice |
| Braised Beef Short Ribs |
$24.00 |
with roasted vegetables |
| Lamb Shank |
$21.00 |
with fregola, dried fruit and nuts |
| Fish Of The Day |
|
|
| Dover Sole |
$36.00 |
with rice pilaf, spinach and tomato vinaigrette |
| Salt Crust Branzino |
$28.00 |
with french string beans and salmoriglio dressing |
| Sword Fish |
$27.00 |
with braised mixed vegetables |
| Arctic Char |
$24.00 |
with sauteed spinach and shitake vinaigrette |
| Spaghetti And Meatballs |
$19.00 |
pork, veal, beef and tomato |
| Bucatini |
$18.00 |
with smoked bacon, onions and tomato |
| Sauteed Calf's Liver |
$24.00 |
with caramelized onions, red vinegar and yellow polenta |
| Pork Tenderloin |
$24.00 |
with swiss chard in orange porto wine sauce |
| Braised Short Ribs |
$29.00 |
with autumn vegetables and celery root puree in red wine sauce |
| Pan Seared Heritage Pork Chop |
$27.00 |
with chayote squash, pignoli, raisins and sweet and sour onions |
| Grilled Italian Sweet Sausage |
$19.00 |
with black lentils beluga |
| Sauteed Spinach |
$7.00 |
|
| Yellow Polenta |
$7.00 |
|
| String Fries |
$7.00 |
|
| Roasted Potatoes |
$7.00 |
|
| Broccoli Rabe |
$7.00 |
|
| Macaroni And Cheese |
$11.00 |
|
| Chocolate Banana Cake |
$9.50 |
with chocolate ice cream |
| Floating Island |
$9.50 |
with creme anglaise and berries |
| Warm Chocolate Cake * |
$9.50 |
with vanilla ice cream |
| Pear Tart |
$9.50 |
with vanilla ice cream |
| Buttermilk Panna Cotta |
$9.50 |
with mixed berries |
| Creme Brulee |
$9.50 |
|
| Tiramisu |
$9.50 |
|
| Orange Cheese Cake |
$9.50 |
|
| Ricotta Fritters |
$9.50 |
with vanilla and chocolate sauce |
| Assortment Of Seasonal Fruit |
$11.00 |
|
| Assortment Of Cookies And Biscotti |
$12.00 |
|
| Selection Of Ice Cream Or Sorbet |
$7.00 |
|
| Coffee Granita |
$9.50 |
with cinnamon brioche |
| Souffle Of The Day * |
$14.00 |
|
| English Breakfast |
|
|
| Peppermint |
|
|
| Earl Grey |
|
|
| Chamomile |
|
|
| Jasmine |
|
|
| Orange Pekoe |
|
|
| Chardonnay Lincourt 2007 (California) |
$14.00 |
full-bodied, honeydew, pear, light oak |
| Villa Antinori White 2008 (Toscana) |
$9.00 |
fresh, floral, long finish |
| Gavi Di Gavi Broglia "La Meirana" 2007 (Piemonte) |
$13.00 |
dry, apricots, floral |
| Pinot Grigio "Di Leonardo" 2007 (Friuli) |
$8.00 |
pear, crisp apple, melon |
| Sauvignon Blanc Peju 2008 (Napa Valley) |
$12.00 |
grapefruit, lemon, tropical fruits |
| Soave La Cappuccina 2008 (Veneto) |
$8.00 |
medium-bodied. citrus, crisp |
| Pinot Bianco Alois Lageder 2007 (Alto Adige) |
$9.00 |
fresh, full of fruit flavors |
| Brut Heidsieck Monopole Blue Top (France) |
$18.00 |
full-bodied, grapefruit, nutty |
| Drusian Prosecco Di Valdobbiandene (Veneto) |
$9.00 |
extra dry, cream, f1oral |
| Levin Rose 2006 (France) |
$6.00 |
medium-bodied, soft red fruits |
| Merlot Hahn Estates 2006 (Monterey) |
$10.00 |
flavorful, bright cherry, herbs |
| Pinot Nair Martin Ray 2007 (Russian River Valley) |
$12.00 |
strawberry, raspberry, spice |
| Valpolicella Venturini 2008 (Veneto) |
$10.00 |
hazelnut, rose, cherry |
| Montepulciano Masciarelli 2006 (Abruzzo) |
$9.00 |
dry, black cherry, floral |
| Dolcetto D'alba Musso 2006 (Piemonte) |
$10.00 |
dry, light, fruity |
| San Giovese La Carraia 2007 (Umbria) |
$11.00 |
cherries, spices |
| Chianti Riserva "Tormaiolo" 2003 (Toscana) |
$10.00 |
f1avorful, berry, smooth finish |
| Barbera D'alba Guidobono 2007 (Piemonte) |
$11.00 |
medium-bodied, red and dark cherry flavors |
| Cabernet Sauvignon Sebastiani 2006 (Sonoma) |
$12.00 |
stone fruits, cherry, herbs |
| Cabernet Sauvignon Pepperwood Grove 2008 (Chile) |
$9.00 |
blackberry, raspberry jam, caramel |
| Zinfandel Zin 91 2006 (California) |
$12.00 |
red raspberry, dark plum, spice |
