| Braised To Fu |
$3.95 |
To fu braised in soy sauce served with five spices, ginger, scallion and dash of hot pepper. Served cold served with fresh sallion and garlic sauce |
| Szechuan Spicy Wonton |
$5.50 |
|
| Steamed Shao Mei (4) |
$4.25 |
|
| Steamed Pork Dumplings (4) |
$4.25 |
|
| Peking Ravioli (6) |
$5.25 |
|
| Vegetables Ravioli (6) |
$5.25 |
|
| Ravioli in Dan Dan Sauce |
$5.50 |
Meat, boiled |
| Scallion Pan Cakes |
$4.25 |
|
| Crab Rangoon (6) |
$4.95 |
|
| Vegetables Roll (2) |
$4.25 |
|
| Egg Roll (2) |
$4.25 |
|
| Spring Roll (2) |
$4.25 |
|
| Fried Chicken Wings |
$5.45 |
|
| Fried Chicken Fingers |
$6.95 |
|
| Coconut Shrimp (4) |
$6.95 |
|
| Pork Strips |
$6.95 |
|
| Barbecued Spare Ribs |
$6.95 |
|
| Boneless Spare Ribs |
$6.95 |
|
| Teriyaki Beef (6) |
$7.25 |
|
| Teriyaki Chicken (6) |
$7.25 |
|
| Pu Pu Platter |
$16.25 |
Served 2 pieces, egg roll 2 pieces, chicken wings 4 pieces, boneless spare ribs, fried shrimp 2 pieces, teriyaki beef 2 pieces and chicken fingers for additional serving $7.65 extra |
| Mandarin Platter |
$14.50 |
Served 2 pieces, peking ravioli 4 pieces, crab rangoons 4 pieces, chicken fingers, spring roll 2 pieces and boneless spare ribs, for additional serving $6.75 any substation $1.00 extra |
| Hot and Sour Soup |
$2.50 |
Meatless |
| Seafood Hot and Sour Soup |
$4.95 |
Fish fillet, scallops, shrimp and vegetables in clear sour |
| Wonton Soup |
$2.50 |
|
| Egg Drops Soup |
$2.50 |
|
| To Fu and Vegetables Soup |
$5.25 |
Served 2 pieces |
| Triple Delight Soup |
$6.95 |
Served 2 pieces, shrimp, beef, chicken and vegetables in clear broth |
| Seafood Delight Soup |
$8.50 |
Served 2 pieces, shrimp, scallops, fish fillet and vegetables |
| Shrimp and Broccoli |
$13.25 |
|
| Tung Ting Shrimp |
$13.75 |
Large shrimp served with mushrooms, bamboo shoots, chinese cabbage and baby corn stir fried served with white sauce and egg white |
| Shrimp and Pea Pods |
$13.25 |
|
| Shrimp and Cashew Nuts |
$11.95 |
In brown hoisin sauce |
| Hunan Fish Fillet |
$10.95 |
|
| Shrimp Served with Lobster Sauce |
$12.95 |
|
| Sweet and Sour Shrimp |
$12.95 |
|
| Yu Hsaing Shrimp |
$11.25 |
Medium shrimp stir fried served with green pepper, water chestnuts, scallion in a sauce made by sugar, chili pepper, vinegar, soy sauce and garlic |
| Yu Hsiang Scallops |
$11.50 |
|
| Kung Pao Scallops |
$11.50 |
Stir fried Served with hot pepper, peanuts, scallions in szehuan spicy sauce |
| Kung Pao Shrimp |
$11.25 |
Medium shrimp |
| Kung Pao Calamari |
$10.95 |
|
| Sweet and Sour Fish Fillet |
$10.95 |
Mandarin style |
| Stir Fried Fish Fillet Served with Vegetables |
$10.95 |
|
| Tender Orange Flavored Lamb |
$11.50 |
|
| Stir Fried Lamb |
$11.50 |
Served with scllion and onion in brown sauce |
| Szechuan Lamb |
|
Spicy szechuan peppercorn sauce and scallions |
| Mongolian BBQ Lamb |
$11.50 |
|
| Kung Pao Lamb |
$11.50 |
Served with hot pepper, peanuts and spicy szechuan sauce |
| Yu Hsaing Pork |
$10.25 |
Shredded pork stir fried served with green pepper, water chestnuts in spicy yu hsaing auce - garlic, ginger, scallions, sugar, vinegar, chili sauce and soy sauce |
| Pork and Broccoli |
$10.25 |
In brown sauce |
| Kung Pao Pork |
$10.25 |
|
| Pork and Vegetables |
$10.25 |
In brown sauce |
| Sweet and Sour Pork |
$10.25 |
|
| Orange Chicken |
$10.25 |
Tender sliced chicken white meat stir fried served with spicy orange sauce |
| Chicken and Vegetables |
$10.25 |
Sliced chicken white meat stir fried served with vegetables in brown sauce |
| Chicken and Pea Pods |
$10.25 |
Sliced chicken white meat stir fried served with pea pods in white sauce |
| Chicken and Broccoli |
$10.25 |
Sliced chicken white meat stir fried Served with broccoli in white sauce |
| Moo Goo Chicken |
$10.25 |
Sliced chicken white meat, mushrooms, pea pods, bamboo shoot and chinese cabbage, stir fried in white sauce |
| Yu Hsaing Chicken |
$10.25 |
Diced chicken dark meat stir fried served with green pepper, scallions in garlic base spicy sauce |
| Kung Pao Chicken |
$10.25 |
Diced chicken dark meat, stir fried served with hot pepper, scallion and peanuts in spicy szechuan sauce |
| Szehuan Chicken |
$10.25 |
Sliced chicken white meat stir fried served with scallions, hot pepper and peanuts in spicy szechuan sauce |
| Sweet and Sour Chicken |
$10.25 |
|
| Emperors Duck |
$13.95 |
Half of boned duck topped served with vegetables and sauce |
| Crispy Half Duck |
$12.95 |
|
| Crispy Orange Beef |
$11.95 |
Thick sliced beef, seasoned and coated served with lotus flours, pan fried till crispy, then stir fried served with spicy orange sauce |
| Tender Orange Beef |
$11.95 |
Thin sliced beef stir fried served with spicy orange sauce |
| Hunan Beef |
$11.75 |
Stir fried tender beef served with spicy soy bean paste, ringed served with fresh broccoli |
| Kung Pao Beef |
$10.95 |
Sliced beef stir fried served with hot pepper, peanuts and spicy szechuan sauce |
| Yu Hsiang Beef |
$10.95 |
Shredded beef stir fried served with green pepper, water chestnuts in spicy yu hsaing sauce - garli, ginger, scallions, sugar, vinegar chili, sauce and soy sauce |
| Crispy Sesame Beef |
$11.95 |
In spicy brown sauce |
| Beef and Broccoli |
$10.95 |
|
| Beef and Pea Pods |
$10.95 |
|
| Beef Served with Green Pepper and Onion |
$10.95 |
|
| Stir Fried Shredded Beef |
$10.95 |
Served with shredded carrots and celery |
| Beef Served with Chinese Vegetables |
$10.95 |
Black mushroom, bamboo shoot, pea pods |
| Mongolian BBQ Beef |
$10.95 |
Sliced beef marinated in garlic, chinese rice wine, black pepper and a dash of soy sauce, quick fried in hot wok |
| Moo Shi All |
$10.50 |
Shrimp, chicken and beef all in one |
| Moo Shi Shrimp |
$9.45 |
|
| Moo Shi Beef |
$8.95 |
|
| Moo Shi Chicken |
$8.45 |
|
| Moo Shi Pork |
$8.45 |
|
| Moo Shi Vegetables |
$7.95 |
|
| Yu Hsiang Broccoli |
$7.95 |
|
| Yu Hsiang Eggplant |
$7.95 |
|
| Stir Fried Vegetables |
$7.95 |
|
| Stir Fried Chinese Eggplant |
$7.95 |
|
| Dry String Beans |
$7.95 |
|
| Black Mushrooms and Pea Pods |
$8.25 |
Served with bamboo shoots and water chestnuts |
| Szechuan To Fu |
$7.95 |
|
| To Fu and Vegetables |
$7.95 |
In oyster sauce |
| To Fu Family Style |
$7.95 |
To fu deep fried till light brown, stir fried served with vegetables in hoisin sauce |
| Stir Fried Broccoli |
$7.95 |
|
| Stir Fried Bean Sprouts |
$6.95 |
Served with scallions |
| Steamed To Fu and Vegetables |
$8.45 |
Served with side of white sauce |
| Steamed Vegetables |
$8.45 |
Served with side of white sauce |
| Steamed Broccoli |
$7.95 |
Served with side of brown sauce |
| Steamed Shrimp and Broccoli |
$13.95 |
Served with side of white sauce |
| Steamed Chicken and Broccoli |
$10.95 |
Served with side of garlic sauce |
| Steamed Chicken and Vegetables |
$10.95 |
Served with side of white sauce |
| Steamed Pea Pods, Baby Corn and Broccoli |
$8.45 |
Served with side of brown sauce |
| Shrimp Chop Suey |
$9.95 |
|
| Beef Chop Suey |
$9.95 |
|
| Chicken Chop Suey |
$8.25 |
|
| Pork Chop Suey |
$8.25 |
|
| Vegetables Chop Suey |
$7.75 |
|
| Shrimp Chow Mein |
$9.75 |
|
| Chicken Chow Mein |
$8.25 |
|
| Pork Chow Mein |
$8.25 |
|
| Vegetables Chow Mein |
$7.75 |
|
| Stir Fried Soft Noodle |
$7.25 |
Lo mein, choice of pork, chicken, beef or shrimp |
| Stir Fried Soft Noodles |
$6.75 |
Lo mein served with vegetables |
| Plain Soft Noodle |
$5.75 |
Stir fried |
| House Special Lo Mein |
$7.95 |
Soft egg noodle |
| Cold Noodle Served with Bon Bon Chicken |
$7.25 |
Homemade noodle topped with shredded chicken, spicy sesame sauce, szechuan pepper corn dressing order without chicken $6.75 extra |
| Gai Boo Lo Mein |
$14.95 |
Stir fried egg noodle with large shrimp, beef, chicken, crabmeat and vegetables, ringed with chicken finger |
| Chow Foon Beef with Shrimp |
$7.95 |
|
| Chow Foon Pork or Chicken |
$7.75 |
|
| Stir Fried Rice Noddle |
$7.95 |
Choice of shrimp or beef or chicken or pork |
| Dry Noodle |
$1.50 |
|
| House Special Fried Rice |
$7.95 |
Stir fried white rice with mixed chicken, beef and shrimp |
| Shrimp Fried Rice |
$7.25 |
|
| Beef Fried Rice |
$7.25 |
|
| Chicken Fried Rice |
$6.95 |
|
| Pork Fried Rice |
$6.95 |
|
| Vegetable Fried Rice |
$6.25 |
|
| Plain Fried Rice |
$5.95 |
|
| Plain Fried Rice |
$1.25 |
|
| House Special Prawn |
$13.95 |
Large shrimp sauteed with mixed vegetables in spicy brown sauce. |
| Crispy Jumbo Shrimp |
$13.95 |
Coated wuth egg base batter, black pepper and szechwan pepper corn |
| Lemon Shrimp |
$13.95 |
Large shrimp stir fried with fresh lemon sauce |
| Hunan Shrimp |
$13.95 |
Large shrimp, marinated in chinese wine, stir fried with chopped onionm, minced ginger, spicy tomato sauce |
| Shrimp and Ginger and scallions |
$13.95 |
Marinated large shrimp stir fried with ginger and scallion in brown sauce |
| Marine Couple |
$14.95 |
Scallop and shrimp in white sauce with pea pods, baby corn and carrots |
| Royal Double |
$14.95 |
Spicy general tzuo's chicken and jumbo shrimp with pea pods in white sauce |
| Kung - Pao Seafood Delight |
$14.95 |
Large shrimp, scallops and calamari stir fried in spicy kung pao sauce with peanuts and dry hot red pepper |
| Half and Half |
$13.95 |
Half of medium shrimp in our special spicy hunan sauce, half of diced chicken in garlic sauce |
| Triple Szechwan Delight |
$14.95 |
Large shrimp, sliced chicken white meat, sliced beef and mixed vegetables in spicy szechwan sauce |
| Crispy Peking Noodles |
$11.75 |
Egg noodles pan fried till crispy. Topped with shrimp, scallops, roast pork and vegetables |
| Chicken and Phoenix |
$11.75 |
Chicken breasts deep fried with batter, topped with mushrooms, water chestnuts, baby corn, sweet red pepper and chinese cabbage in special spicy sauce |
| Lemon Chicken |
$11.25 |
|
| General Tzuo's Chicken |
$11.25 |
|
| Strange Flavored Chicken |
$10.50 |
Sliced chicken white meat and vegetable in our own special spicy sauce |
| Sesame Chicken |
$11.25 |
Coasted chicken white meat, fried till light brown, stir fried with spicy sauce and sprinkled with sesame seed |
| Crispy Orange Chicken |
$11.25 |
Coasted chicken white meat, stir fried with spicy orangse sauce |
| Seven Star |
$16.95 |
Large shrimp, scallops and thin sliced beef, chicken, stir fried in brown sauce with mixed vegetable, top with coated chicken cutlet and seven crab rangoons |
| Plum Duck (Half) |
$12.50 |
Marinated in plum sauce with five flavored spices for hours, then slow roast in oven until tender and juice |
| Dr. Jake Levin Pork |
$10.25 |
Shredded pork stir fried with hoisin sauce, served with 4 pancakes. |
| Peking Duck |
$27.00 |
|
