| Hummus Platter |
$7.50 |
one of the delmar's favorite dishes. House made hummus and black olive tapenade served with fresh tomatoes, pepperocini, red onions and pita toast. (serves 2) |
| Shrimp Spring Rolls |
$4.00 |
shrimp, rice noodles, cilantro, roasted red pepper, and green onion are wrapped in rice paper and served with a sweet and sour dipping sauce. (2 per order) |
| Spinach and Artichoke Dip |
$6.50 |
spinach, artichoke hearts, and roasted red peppers are blended with cream and a combination of cheeses; served with toasted pita points |
| Panko Chicken Tenders |
$6.50 |
Japanese breadcrumb encrusted chicken tenders are bathed in hot oil until crisp, served over field greens with a chipotle aioli sauce. |
| BBQ Beef Potstickers |
$7.50 |
ground tenderloin blended with napa cabbage and Asian seasonings fills potsticker pastry. Sauteed and drizzled with a hoisin barbeque reduction; accompanied by BBQ slaw. |
| Roasted Vegetable Quesadilla |
$7.00 |
roasted red pepper, green onion, red onion, zucchini, manchego and goat cheeses are combined with slice portabella mushrooms and placed in a tortilla finished with a smoked jalapeno sauce. |
| Tenderloin Quesadilla |
$8.50 |
freshly sliced tenderloin strips over spinach, blue cheese, mozzarella cheese and caramelized onions folded into a tortilla and topped with toasted red pepper sauce. (serves 2) |
| Frito Misto |
$8.50 |
a feast of shrimp and calamari are flash fried in our own spicy breading; served with flash fried spinach and accompanied by a sweet and sour dipping sauce. |
| Antipasto Plate |
$8.50 |
chef's choice of three cheeses alongside marinated vegetables, poached pear chutney and crostini. |
| Crawfish Bisque Soup of the Day |
$3.25 |
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| House |
$4.00 |
mixed greens, carrots, onions, and tomatoes in our house vinaigrette. |
| Pear |
$5.00 |
field greens, caramelized onions, poached pears, blue cheese and toasted pecans in a red wine vinaigrette. |
| Mayfair |
$5.00 |
chopped lettuce with crisp bacon, manchego cheese, avocado, tomato, carrot and onion tossed in classic st. louis mayfair dressing. |
| Caesar |
$5.95 |
traditional style |
| Stuffed Chicken |
$16.00 |
a delmar favorite! sauteed until just crisp, this succulent chicken breast is stuffed with a sun dried tomato cream cheese and baked to perfection. Topped with an herbed butter, served with whipped p |
| Filet |
$22.00 |
a house trimmed eight-ounce filet is grilled to your specifications, then topped with a mushroom demi-glaze and stuffed with crawfish. Served with an herbed gouda potato cake, fresh asparagus, and ba |
| Portabella Ravioli |
$13.00 |
a wonderfully rich pesto cream sauce cradles mushroom filled ravioli finished with toasted pine nuts, asiago cheese and tomatoes. |
| Chicken Penne |
$14.00 |
white and red sauce are blended together with house grilled chicken, asparagus, mushrooms, sun dried tomatoes, garlic and white wine to create a hearty pasta. |
| Honey Glazed Salmon |
$17.00 |
an eight ounce salmon filet is prepared to your liking and coated in a honey glaze. The richly flavored fish is laid atop a bed of cilantro-ginger basmati rice; served with seared asparagus. |
| Blackened Tilapia |
$16.00 |
a six ounce tilapia filet is seared in our own blackened seasoning and placed on a tequila lime buerre blanc. Served with spiced black beans, spanish rice, and seasonal vegetables. |
| Pork Chops |
$17.00 |
two meaty, five-ounce bone-in chops grilled until juicy and drenched in a cranberry demi-glaze. Served with vegetables and roasted potatoes. |
| Four Cheese |
$8.00 |
our crust is brushed with olives oil, then dressed with a medley of mozzarella, blue cheese, asiago and pecorino cheeses and topped with fresh basil and sun dried tomatoes. |
| BBQ Chicken |
$8.00 |
house smoked chicken is diced and placed on a barbeque coated crust then topped with caramelized onions and mozzarella cheese. |
| Pesto Chicken |
$8.00 |
smoked chicken on a pesto brushed crust and topped with sun-dried tomatoes, mozzarella and pecorino cheeses and finished with toasted pine nuts. |
| Icebox |
$11.00 |
our version of a supreme! tomato sauce, pepperoni, sausage, bacon, red onion, tomato, fresh basil and mozzarella cheese. |
| Veggie |
$8.00 |
roasted seasonal vegetables are served over roasted garlic oil and goat cheese, and topped with mozzarella. |
| Loopie |
$8.50 |
two hand packed burgers with bacon, avocado, lettuce, manchego cheese and chipotle aioli. |
| North-Sider |
$8.50 |
two hand packed burgers are slathered in our special sauce then topped with American cheese, lettuce, tomato, onion and pickle. |
| Portabella |
$8.50 |
marinated portabella mushrooms with roasted red peppers, caramelized onions and asiago cheese |
| Desserts |
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