| Artichoke, Spinach & Cheese Dip |
$9.95 |
Cotija cheese, artichokes and spinach with house made crostini and made to order tortilla chips |
| Flash Seared Ahi Tuna |
$14.95 |
Seared rare, with baby greens, tossed with wasabi vinaigrette. Served with cilantro ponzu sauce |
| Salt and Pepper Calamari |
$11.95 |
Salt and pepper fried calamari, tossed with onions and served with basil aioli |
| Avocado Salmon Roll |
$12.95 |
Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed in wasabi vinaigrette and topped with shredded seaweed |
| Chicken Tenderloins |
$9.95 |
All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. May also be served cajun style |
| Bleu Cheese Fries |
$8.95 |
Criss cross fries topped with a creamy sauce and bleu cheese crumbles |
| Colossal Jalapeno Onion Petals |
$7.95 |
Jalapeno marinated and hand breaded onion petals with chipotle buttermilk dipping sauce |
| Soup & Salad Combo |
$10.95 |
A bowl of soup with your choice of house greens, caesar salad or iceberg wedge salad |
| House Greens |
$5.95 |
Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing |
| Classic Caesar Salad |
$5.95 |
Crisp romaine, pecorino, romano and shaved parmesan cheeses with homemade croutons and our creamy caesar dressing |
| Iceberg Wedge Salad |
$6.50 |
Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing |
| Hand Cut Fries |
$3.95 |
|
| Buttermilk Mash Potatoes |
$4.95 |
|
| Hardwood Grilled Asparagus |
$5.95 |
|
| Brussels Sprouts |
$6.95 |
|
| Wild Rice Pilaf |
$4.95 |
|
| Seasonal Fresh Fruit |
$5.95 |
|
| Baked Potato |
$4.95 |
|
| Soup of the Day |
$4.95 - $5.95 |
|
| Roasted Turkey Cobb |
$12.95 |
Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing |
| Apple, Pear and Arugula Salad |
$13.95 |
Wild organic arugula tossed with lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast |
| Tuscan Kale Salad |
$7.95 |
Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese. Topped with grilled chicken $11.95, northwest salmon $14.95 |
| Roasted Vegetable Couscous Salad |
$10.95 |
A mixture of tender couscous, pine nuts, dried cranberry, mint and extra virgin olive oil dressing, flanked with roasted root vegetables |
| Spinach Salad |
$11.95 |
Crisp spinach, hardwood grilled asparagus, cranberry and mint couscous, tossed in champagne vinaigrette dressing |
| Hardwood Grilled Salad |
$8.95 |
Romaine over our hardwood grill, drizzled with smoked bacon dressing and cotija cheese. Topped with grilled chicken $12.95, blackened salmon $15.95, sirloin steak $16.95 |
| Chop Salad |
$13.95 |
Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, pecorino, romano, pepperoncini and tomatoes in our champagne vinaigrette dressing |
| Caesar Salad |
$12.95 - $15.95 |
Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing. |
| Chicken Tenderloins |
$5.95 |
All white chicken tenderloins hand breaded and lightly fried. Served with hand cut fries |
| Hamburger |
$5.95 |
Quarter pound fresh ground chuck. Served with hand cut fries |
| Grilled Cheese Sandwich |
$5.95 |
Grilled sandwich with cheddar cheese. Served with hand cut fries |
| Mac & Cheese |
$5.95 |
An old favorite house made to perfection |
| Ice Cream Sundae |
$1.95 |
Scoop of vanilla ice cream topped with chocolate sauce |
| Linguini Pasta |
$5.95 |
Linguini tossed with alfredo sauce and pancetta. Topped with parmesan cheese |
| Fish and Chips |
$5.95 |
Served with hand cut fries |
| Peanut Butter and Jelly |
$4.95 |
Served with hand cut fries |
| Salad |
$4.95 |
House greens tossed with tomatoes and croutons |
| Hardwood Grilled Chicken Sandwich |
$11.95 |
Seasoned chicken breast, cooked over mesquite and apple wood. Topped with Monterey Jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise served on ciabatta bread |
| Oregon Savory Pecan Veggie Burger |
$11.95 |
Topped with lettuce, tomato, monterey jack cheese, avocado, bermuda onion and mayonnaise. Served with hand cut fries or house made coleslaw |
| Oswego Grill Club Sandwich |
$11.95 |
Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnnaise on ciabatta bread with monterey jack and tillamook cheddar cheese |
| Reuben Sandwich |
$12.95 |
Pastrami, roasted turkey breast, sauerkraut, swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread |
| Slow Roasted Prime Rib Sandwich |
$15.50 |
On french baguette with au jus and garlic peppercorn horseradish sauce |
| Cheeseburger |
$10.95 |
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, bermuda onion and mayonnaise |
| Barbeque Bacon Cheeseburger |
$11.95 |
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with our house-made barbeque sauce, tillamook cheddar cheese, smoked bacon and mayonnaise |
| Bleu Cheese Bacon Burger |
$13.95 |
Half pound ground chuck, cooked over a hardwood grill, topped with bleu cheese crumbles, smoked bacon, tomato, iceberg lettuce, caramelized onions and bleu cheese aioli. Served on ciabatta bread |
| Oswego Grill Burger |
$12.95 |
Half pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, lettuce, tomato bermuda onion and mayonnaise |
| Buffalo Burger |
$14.95 |
Americas original red meat. An extra lean, more flavorful alternative to beef or chicken, half pound cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, bermuda onio |
| Today's Fresh Fish Sandwich |
|
Cooked over a hardwood grill. Topped with lettuce, tomato and bermuda onions |
| Turkey Dip |
$11.95 |
Roasted turkey breast topped with swiss cheese on french baguette. Served with turkey au jus |
| Hot Scratch Made Donuts |
$4.95 |
Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house made caramel sauce |
| Creme Brulee |
$6.95 |
Creme brulee caramelized to perfection sprinkled with fresh in season berries |
| Homemade Fresh Baked Hot From The Oven Cookies & Ice Cream |
$7.95 |
Two old fashioned chocolate chip & one hazelnut chocolate chip cookie baked to order. Served piping hot with vanilla ice cream |
| Molten Chocolate Lava Cake |
$6.95 |
Rich chocolate cake, warm melted center, scoop of vanilla ice cream |
| Hot Fudge Sundae |
$6.95 |
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge |
| Bob Farrell's Banana Split |
$6.95 |
Vanilla ice cream, Chocolate, pineapple, banana, nuts & more. Served in a specially designed glass |
| Mixed Berry Cobbler |
$6.95 |
Strawberries, blackberries, blueberries and raspberries baked to perfection. Topped with homemade old fashioned crust. Served with vanilla ice cream |
| Top Sirloin |
$21.95 |
10 Oz. center cut aged Sirloin, topped with grilled portabello mushroom and demi glace sauce. Served with buttermilk mashed potatoes |
| New York |
$29.95 |
12 Oz. aged center cut new york. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes |
| Bone-In Rib Eye |
$31.95 |
18 Oz. aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes |
| Herb Crusted Sirloin |
$18.95 |
Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes |
| Filet Mignon |
$29.95 |
8 Oz. center cut aged tenderloin, wrapped in smoked bacon with demi glace sauce. Served with buttermilk mashed potatoes |
| Cabernet Tendeloin Tips |
$19.95 |
Beef tenderloin tip sauteed with yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus |
| Slow Roasted Chicken |
$16.95 |
Finished over a hardwood grill. Served with veloute sauce, buttermilk mashed potatoes and hardwood grilled asparagus |
| Danish Baby Back Ribs |
$26.95 - $18.95 |
Imported tender pork ribs served with our house made barbeque sauce, hand cut fries and house made coleslaw. |
| Oswego Chocolate Mocha |
$4.95 |
A single shot of freshly brewed espresso, blended with white and dark chocolate. topped with our house made vanilla whipped cream and chocolate shavings |
| Bonterra Muscat |
$5.95 |
An intense floral nose with delicate notes of honeysuckle and orange blossom with an unexpected brightness |
| Stuffed Chicken Breast |
$16.95 |
Double chicken breast stuffed with provolone, mozzarella, spinach and topped with a caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus |
| Widmer Beer Battered Fish & Chips |
$14.95 |
Served with hand cut fries and house made coleslaw |
| Salmon Tacos |
$16.95 |
Bronzed salmon, napa cabbage, hardwood grilled tomato salsa and pico de gallo in flour tortillas. Served with cilantro lime rice |
| Fish Tacos |
$13.95 |
Sauteed seafood, hardwood grilled tomato salsa, napa cabbage and pico de gallo. Served on corn tortillas |
| Old Fashioned Pot Pie |
$12.95 |
Chunks of prime rib, vegetables and a homemade crust served with fresh baked bread |
| Slow Roasted Prime Rib (12 Oz.) |
$26.95 |
Twenty eight day aged prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes |
| Chicken Alfredo Oswego |
$15.95 |
Chicken breast and pasta sauteed with garlic, onion, butter, parmesan and pancetta |
| Salmon Cakes |
$19.95 |
Three salmon cakes served with cilantro lime rice, hardwood grilled asparagus and a creamy dill dipping sauce |
| Spicy Mac & Cheese |
$13.95 |
Italain spicy sausage, cayenne pepper, gorgonzola, cheddar, Montery jack and parmesan cheese. Topped with green onions |
| Thai Prawn Pasta |
$17.95 |
Tiger prawns simmered in a spicy coconut cream peanut sauce with julienne red peppers, shitake mushrooms, shaved coconut and linguini |
| Prawn Linguini |
$17.95 |
Sauteed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese |
| Hardwood Grilled Fajitas |
$15.95 - $18.95 |
Served with rice, pico de gallo, fresh tomato hardwood grilled salsa and your choice of corn or flour tortillas |
| Chicken Marsala |
$16.95 |
Chicken breast sauteed with local yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus |
| Oven Roasted Sweet Potatoes |
$3.95 |
Hand cut sweet potato wedges tossed with brown sugar and cayenne pepper. Served with raspberry whole grain mustard |
| Westwood Pasta |
$3.95 |
Linguini pasta sauteed in a white win sauce with garlice, tomatoes, fresh basil, spinach, feta and parmesan |
| Fish Tacos |
$3.95 |
Pacific cod, hardwood grilled tomato salsa, lettuce and pico de gallo. Served on corn tortillas |
| Sweet Chicken |
$4.95 |
All white chicken tenderloins, flash fried and covered in a sweet thai chili sauce. Served with white rice |
| Pork Tenderloin Sliders |
$4.95 |
Two pulled pork tenderloin sliders topped with house made barbeque sauce and coleslaw. Served with hand cut fries |
| Soup of the Day |
$2.95 |
|
| Caesar Salad |
$2.95 |
Crisp romaine, shredded parmesan house made croutons and our creamy caesar dressing |
| Lettuce Wrap |
$3.95 |
Chicken breast sauteed with fresh garlic, green onions, pepper flakes and ginger soy glaze. Topped with dry roasted peanuts. Served with fresh iceberg lettuce |
| Sauteed Brussel Sprouts |
$4.95 |
Brussels sprouts with smoked bacon, onions, olive oil and parmesan cheese |
| Hot Fudge Sundae |
$2.95 |
Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge |
| Artichoke, Spinach & Cheese Dip |
$4.95 |
A blend of cotija cheese, artichokes and spinach. Served with made to order tortilla chips |
| Cheeseburger |
$4.95 |
Quarter pound fresh ground chuck, cooked over a hardwood grill. topped with tillamook cheddar cheese, lettuce, tomato and bermuda onion. Served with hand cut fries |
| Tuscan Kale Salad |
$4.95 |
Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and parmesan cheese |
| Steak Bites |
$5.95 |
Beef tenderloin steak marinated, grilled over apple wood and mesquite. Garnished with a balsamic glaze. Served with spring greens tossed in balsamic vinaigrette |
| Salt and Pepper Calamari |
$5.95 |
Salt and pepper fried calamari. Tossed with onions and served with basil aioli |
| Sauteed Garlic Edamame |
$3.95 |
Steamed with soy sauce, red pepper flakes and then sauteed in a garlic soy glaze |
| Hard Wood Grilled Flatbread |
$4.95 |
House made flatbread, grilled over mesquite and apple wood. topped with julienne spinach, artichoke hearts, red peppers, monterey jack and parmesan cheese |
