| Oysters on the Half Shell - Half Dozen |
$9.95 |
|
| Oysters on the Half Shell - Full Dozen |
$18.85 |
|
| Shrimp Cocktail |
$10.25 |
Six gulf shrimp chilled and served with a spicy cocktail sauce |
| Florida Crab Cakes |
$8.25 |
A blend of crab meat and herb seasoned breading served with a creamy garlic sauce |
| Crab Stuffed Mushrooms |
$8.65 |
Choice mushroom caps filled with a blend of crab meat baked in a creamy garlic sauce |
| Pan Blackened Prime Bites |
$11.25 |
Tender pieces of beef pan blackened with cajun spices and served with au jus sauce |
| Beer Battered Chicken Strips |
$8.25 |
Hand battered chicken strips fried and served with a southwest ranch dip |
| Nachos Fiesta |
$7.65 |
White tortilla chips smothered with cheese, beans, tomatoes, black olives and peppers then topped with sour cream. Chicken add $3.00, steak add $4.00 |
| Clam Chowder |
$6.25 |
|
| Chef's Soup of the Day |
$5.95 |
|
| Tavern Dinner Salad |
$6.25 |
Fresh greens topped with cherry tomatoes, sweet red onions, pepperoncini and provolone cheese |
| Spinach Steak Salad |
$11.65 |
Fresh spinach topped with sweet red onions, cranberries, bacon bits, almonds, feta cheese, and seared steak strips tossed in a balsamic herb vinaigrette |
| Caesar Salad |
$7.35 |
Fresh romaine lettuce tossed with our caesar dressing, parmesan cheese and herb roasted dressing |
| Caesar Salad - Chicken or Steak |
$10.85 |
|
| Caesar Salad - Shrimp |
$12.25 |
|
| Southwest Salad - Chicken or Steak |
$11.25 |
Served with lettuce, beans, tomatoes, olives, tomato basil tortilla strips and cheddar cheese with a jalapeno ranch dressing |
| Southwest Salad - Shrimp |
$12.65 |
Served with lettuce, beans, tomatoes, olives, tomato basil tortilla strips and cheddar cheese with a jalapeno ranch dressing |
| Citrus Salmon Salad |
$11.65 |
Mixed greens topped with tomatoes, mandarin oranges, sweet red onions and roasted almonds with a balsamic herb vinaigrette dressing |
| Tavern Burger |
$8.85 |
A great 8 oz. burger served with lettuce, tomato, and onion with or without choice of cheese |
| Bourbon Street Burger |
$8.95 |
Grilled burger with our bourbon sauce and sweet red onions |
| Black and Blue Mushroom Burger |
$9.25 |
An original burger topped with fresh mushrooms and blue cheese crumbles |
| Cactus Burger |
$9.35 |
A grilled burger topped with onions, green chili and provolone cheese |
| OB's Favorite Prime Rib Sandwich |
$11.65 |
Thinly sliced layers of prime rib and provolone cheese served in our Kaiser bun that is lightly dusted with coarse salt |
| Mesa Verde Chicken Sandwich |
$8.25 |
Pan blackened chicken topped with green chili, provolone cheese, lettuce and tomato served in a bun |
| Chicken Parmesan Sandwich |
$8.65 |
A seasoned chicken breast with marinara sauce, provolone and parmesan cheese served on a hoagie roll |
| Quesadilla |
$8.25 |
Filled with cheese, topped with green chili, jalapenos peppers and fresh peppers with a garlic sauce |
| Steak or Chicken Quesadilla |
$11.65 |
|
| Fajitas |
$9.85 |
Marinated onions and fresh peppers on a sizzling skillet served with wild rice, beans, warm tortillas and all the fixings |
| Steak or Chicken Fajitas |
$11.85 |
|
| Stacked Chicken Enchiladas Verdes |
$9.65 |
Two layers of corn tortillas with chicken, pinto beans, lettuce and cheese then topped with green chili sauce and cheese with wild rice and beans |
| Crab and Shrimp Chimichanga |
$13.65 |
A blend of crab meat, baby shrimp, green chilis, jalapenos and provolone cheese with a creamy garlic sauce deep fried in a tomato basil tortilla served with wild rice and beans |
| Boardertown Burrito |
$8.85 |
Stuffed with ground beef, lettuce, onions, cheddar cheese, tomato bits and our Cabo sauce |
| Chicken Fettuccini |
$13.25 |
Grilled chicken and sauteed mushrooms served over fettuccini noodles with alfredo sauce |
| Crab and Shrimp Linguini |
$16.25 |
A blend of crab meat and three gulf shrimp on a bed of linguini with tomato bits and a creamy garlic sauce |
| Salmon and Artichoke Linguini |
$15.65 |
Herb marinated salmon, artichoke hearts and sun-dried tomatoes served over linguini with a creamy dill sauce |
| Shrimp and Bay Scallops |
$16.25 |
Shrimp and bay scallops sauteed in white wine, olive oil and herbs served over linguini with a tomato basil sauce and feta cheese |
| Pasta Primavera |
$11.85 |
Fresh garden vegetables served over fettucini noodles with a tomato basil marinara sauce |
| Fish and Chips |
$12.65 |
Two alaskan white fish beer battered and fried to a golden brown served with tartar sauce |
| Crab Cake and Shrimp Platter |
$15.85 |
Two southern crab crakes and four grilled shrimp served with a cocktail sauce |
| Fantail Shrimp Platter |
$14.65 |
Six hand-battered gulf shrimp lightly fried to a golden brown and served with a cocktail sauce |
| Seafood Saute Platter |
$15.35 |
Atlantic salmon filet, three bay scallops and three Gulf shrimp served over a bed of wild rice with a creamy dill sauce |
| Combination Jumbo Platter |
$15.65 |
Three fantail shrimp, a crab cake and a beer-battered alaskan white fish served with a cocktail sauce |
| Chicken and Crab Meat |
$16.85 |
A seasoned chicken breast topped with fresh spinach and a blend of crab meat then topped with a creamy garlic sauce |
| Baja Chicken |
$15.85 |
Pan blackened chicken and gulf shrimp topped with green chilies and fresh peppers finished with our cabo sauce |
| Captain's Boat |
$18.85 |
A medley of shrimp, scallops, crab meat and fresh fish baked in a creamy dill sauce with an herb parmesan bread crust |
| Shrimp and Scallops au Gratin |
$18.25 |
Sauteed in white wine and garlic served on a bed of spinach with a creamy garlic sauce and topped with a parmesan herb crust |
| Cajun Catfish |
$15.65 |
A catfish filet pan blackened served with a red pepper hollandaise sauce giving this dish a nice taste of the south |
| French Cut Pork Chop |
$21.65 |
French cut choice center tenderloin grilled and served with our bourbon sauce and sauteed sweet red onions |
| Sirloin Steak |
$15.85 |
Select 10 oz choice center cut sirloin grilled just the way you want it |
| Prime Rib and Shrimp Surf-n-Turf |
$23.50 |
Choice cut 6 oz prime rib and four grilled shrimp |
| Prime Rib and Crab Leg Surf-n-Turf |
|
Choice cut 6 oz prime rib with a half pound of king crab legs |
| Crab Stuffed Shrimp |
$17.95 |
Our bay shrimp stuffed with crab meat are topped with parmesan cheese then baked and served over our creamy garlic sauce |
| Crab Stuffed Prime Rib |
$22.85 |
An herb seasoned prime rib wrapped around a blend of crab meat and finished with a creamy garlic sauce |
| Prime Rib - 8 oz Cut |
$19.65 |
Slowly roasted cut of choice prime rib in our special blend of seasonings |
| Prime Rib - 12 oz Cut |
$24.00 |
Slowly roasted cut of choice prime rib in our special blend of seasonings |
| Prime Rib - Full Pound |
$32.00 |
Slowly roasted cut of choice prime rib in our special blend of seasonings |
| King Crab Legs |
|
Serving a half pound or full pound |
| Cole Slaw |
$2.00 |
|
| Tavern Salad |
$4.50 |
|
| Warm Loaf of Bread |
$2.00 |
|
| Pinto Beans |
$2.00 |
|
| Wild Rice |
$2.00 |
|
| Baked Potato |
$2.75 |
|
| Onion Rings |
$3.25 |
|
| French Fries |
$2.00 |
|
| Burger |
$4.75 |
|
| Chicken Fingers |
$4.25 |
|
| Three Golden Fried Shrimp |
$5.65 |
|
| Linguini Marinara or Alfredo sauce |
$3.85 |
|
| Cheese Quesadilla |
$3.85 |
|
| Grilled Cheese Sandwich |
$4.00 |
|
| Corn Dog |
$3.95 |
|
