| Tomato-Basil & Goat Cheese |
$9.00 |
An elegant twist on marinara with bread sticks this fresh tomato & basil sauce surrounds warmed goat cheese, paired with herbgarlic bread slices for dipping |
| Truffled Mac & Cheese |
$8.00 |
Three creamy cheeses baked into ziti pasta with truffle oil, crusted with a herb & bread crumb blend |
| Stuffed Mushrooms |
$8.00 |
Five large mushrooms baked with a rich brie cheese & chicken blend, topped with bread crumbs vegetarian option available upon request |
| Smoked Salmon |
$10.00 |
Pacific salmon, slow smoked to sweet perfection served with cream fraiche, red onions and capers |
| East Coast Mussels |
$12.00 |
Prince edward island mussels sauteed to tender perfection served in a buttery white wine & leek cream sauce |
| Classic Cocktail Shrimp |
$8.00 |
Six chilled cocktail shrimp served with a refreshing house blended lemon cocktail sauce |
| Lump Crab Cake |
$13.00 |
Pan seared blue lump crab cake a celery root remoulade served with house made garlic potato chips |
| BBQ Steak Quesadilla |
$10.00 |
Blend of melted cheese & prime tenderloin between flour tortillas with fire roasted salsa, sour cream and house made guacamole |
| House |
$10.00 |
Crisp mixed greens served with bacon, tomatoes, cucumbers and choice of dressing |
| Belgian Endive |
$12.00 |
Tender, mildly tangy white endive greens with roasted pears, bleu cheese crumbles, walnuts, finished with a light vinaigrette |
| Caesar |
$9.00 |
Classic crisp green romaine hearts topped with parmesan flakes and herb crostini |
| Wedge |
$12.00 |
Crisp iceburg lettuce, drizzled with a mild bleu cheese dressing, finished with egg, bacon and bleu cheese crumbles |
| Boston |
$11.00 |
Soft, buttery boston lettuce leaves paired with thin apple slices, sliced gruyere cheese, walnuts, drizzled with strawberry vinaigrette |
| Soup Du Jour |
$6.00 |
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| French Onion |
$6.00 |
Topped with garlic gruyere crostini and juicy sweet onions |
| Lobster Bisque |
$8.00 |
House specialty a twist on rich & creamy lobster bisque with orzo and baked shrimp for a full buttery flavor |
| Filet Mignon - Petite 4oz. |
$16.00 |
This center filet is our most tender cut of beef |
| Filet Mignon - Milieu 6oz. |
$22.00 |
This center filet is our most tender cut of beef |
| Filet Mignon - Grand 8oz. |
$28.00 |
this center filet is our most tender cut of beef |
| Porterhouse |
$46.00 |
As the king of steaks, our porterhouse combines the rich flavor of new york with a melt in your mouth tenderloin 24oz. |
| Rib Eye - 10oz. |
$26.00 |
Well marbled tender beef, aged for peak flavor |
| Rib Eye - 14oz. |
$32.00 |
Well marbled tender beef, aged for peak flavor |
| New York - 10oz. |
$28.00 |
Outstanding cut with a full bodied texture |
| New York - 14oz. |
$34.00 |
Outstanding cut with a full bodied texture |
| T-Bone |
$34.00 |
Full flavored classic american cut of beef 18oz. |
| Slow Roasted Prime Rib - 12oz. |
$26.00 |
Slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish |
| Slow Roasted Prime Rib - 16oz. |
$34.00 |
Slowly roasted to ensure a perfect flavorful tenderness served with creamed horseradish |
| Lamb Chops |
$22.00 |
Three thick chops marinated to perfection served on a bed of ratatouille |
| Filet Oscar |
$32.00 |
Two 4oz tenderloin medallions, blue lump crab, mozzarella served with roasted asparagus and topped with hollandaise sauce |
| Garlic Mashed Potatoes |
$3.00 |
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| Au Gratin Sweet Potatoes |
$6.00 |
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| Roasted Beets |
$5.00 |
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| Steamed Green Beans |
$4.00 |
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| Sauteed Spinach |
$5.00 |
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| Vegetable Rice |
$3.00 |
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| Baked Potato |
$3.00 |
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| Sauteed Mushrooms |
$5.00 |
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| Truffled Mac & Cheese |
$5.00 |
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| Roasted Asparagus |
$6.00 |
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| House Fries |
$4.00 |
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| Caramelized Onion |
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| Hotel Butter |
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| Brandy Peppercorn |
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| Creamed Bleu Cheese |
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| Red Wine Reduction |
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| Demi Jus |
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| Ahi Tuna Steak |
$21.00 |
Seared rare tuna house made wasabi cream served with a small mixed green salad and mango vinaigrette |
| Hand-Breaded Prawns |
$24.00 |
Six delicious shrimp served on a bed of fresh spinach |
| Glazed Salmon |
$22.00 |
Salmon sauteed to perfection with lemon and thyme served over vegetable rice and topped with a lemon rosemary glaze |
| Sauteed Trout |
$21.00 |
Fresh trout fillets from whites ranch of paradise, ut sauteed with capers, lemon and croutons |
| Fillet of Skate |
$21.00 |
Tender golden brown fillet, glazed with lemon butter & capers served with crispy garlic potato chips and vegetable salad topped with champagne vinegar |
| Sea Scallops |
$23.00 |
Delicate scallops served on a bed of garlic mashed potatoes topped with caramelized onions, raisins and pine nuts |
| Citrus Chicken |
$16.00 |
Grilled chicken breast served with garlic mashed potatoes, broccoli and topped with a sweet citrus sauce |
| Chicken Louie |
$17.00 |
Chicken breast topped with crab meat, avocado, mozzarella and hollandaise sauce |
| Half Roasted Chicken |
$19.00 |
Hearty portion of golden brown tender chicken topped with mushrooms, pearl onions and roasted garlic |
| Vegetarian Sampler |
$16.00 |
This massive vegetarian entree includes mashed potatoes, broccoli, roasted asparagus, sweet potato, roasted beets, green beans and sauteed spinach |
| Strawberry Cheesecake |
$8.00 |
Rich mascarpone cheesecake on a bed of compressed chocolate graham crumbles topped with fresh strawberries and a sweet strawberry sauce |
| Dark Chocolate Souffle |
$8.00 |
Light & fluffy souffle served with vanilla ice cream topped with raspberry chocolate sauce and fresh raspberries |
| Chocolate Flan Cake |
$7.00 |
Chocolate cake topped with chocolate flan & hot caramel |
| Profiteroles & Cream |
$7.00 |
Three light crispy tarts filled with chocolate, vanilla and pistachio ice cream topped with hot caramel and chocolate |
| Creme Brulee Trio |
$7.00 |
Decadent vanilla bean, dark chocolate and butterscotch served with a chocolate brownie & almond biscotti |
| Bananas Foster |
$7.00 |
Fresh crepes filled with vanilla ice cream covered in hot foster sauce and fresh banana slices |
