| Soupe a l'Olgnon Gratinee |
$7.00 |
French onion soup |
| le Pate du Pere Daniel |
$9.00 |
Country pate, mango chutney |
| Specialite de l'Isle de Beaute |
$14.00 |
Corsican wild boar cured meat, celery remoulade, red pepper coulis |
| Tartar de Saumon |
$14.00 |
Salmon belly tartar, zucchini and avocado, herb oil |
| Friand de Chevre aux Poires |
$11.00 |
Baked goat cheese with caramelized pears, figs and balsamic sauce |
| Harengs Pommes a l'Huile |
$11.00 |
Marinated herring, warm purple potato and mash salad |
| Beignet de Morue |
$10.00 |
Cold fish fritter, aioli sauce, baby greens |
| Pissaladiere |
$11.00 |
Provencal thin crust onion tart, olives nicoises and anchovies |
| Escargot au Beurre d'Ail |
$10.00 |
Traditional escargots, garlic butter |
| Fromages |
$16.00 |
Assorted french cheeses, walnut bread, grape |
| Jardinette |
$9.00 |
Mixed greens, dijon vinaigrette |
| Frisee aux Lardons |
$12.00 |
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette |
| Endives au Bleu |
$13.00 |
Endives, roasted beets, pear, walnuts and imported french blus cheese |
| Romaine |
$12.00 |
Classic caesar salad, garlic rosemary croutons, parmesan crisp |
| Jardinette |
$7.00 |
Mixed greens, dijon vinaigrette |
| Frisee aux Lardons |
$13.00 |
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette |
| Endives au Bleu |
$14.00 |
Endives, roasted beets, pear, walnuts, and imported french blue cheese |
| Confit de Canard |
$17.00 |
Crispy duck confit, frisee and endives salad, walnuts, roasted potato |
| Nicoise |
$17.00 |
Tuna rare over mixed greens and fresh vegetables, hard broiled egg basil vinaigrette |
| Romaine |
$12.00 |
Classic caesar salad, garlic, rosemary croutons, fresh parmesan crisp |
| Les Cruditees with Salmon |
$20.00 |
Assortment of fresh vegetables salad |
| Les Cruditees with Chicken |
$17.00 |
Assortment of fresh vegetables salad |
| Terrine |
$20.00 |
Duck liver terrine, walnut bread, quince marmalade |
| Saute au Sauteme |
$20.00 |
Pan seared with apple and calvados sauce |
| Escalope de Saumon |
$25.00 |
Sauteed salmon, spaghetty squash, zucchini, carrots julienne, yellow tomato sauce |
| Bouillabaisse |
$22.00 |
Fish medley, mussels, shrimp, clams, tomato saffron broth, rouille sauce |
| Brochette de Gambas et St Jacques |
$27.00 |
Rosemary skewered shrimp and scallops, grilled asparagus, grilled polenta |
| Lotte a la Provencal |
$26.00 |
Sauteed monkfish, provencal sauce, basil mashed potato and broccolini |
| Mussels Marinieres |
$17.00 |
White wine, shallots, garlic, thyme, parsley, heavy cream |
| Mussels Catalan |
$17.00 |
White wine, tomato, chorizo sausage, parsley, thyme garlic |
| Mussels Cury de Madras |
$17.00 |
White wine, shallots, curry, apples, parsley, heavy cream |
| Onglet a l'Echalotte |
$19.00 |
Black angus hanger steak, shallots, red wine sauce, potato puree |
| Steak Frites |
$24.00 |
14 oz. black angus shell steak, grilled or au poivre string beans, french fries |
| Poulet au Saveur du Sud |
$18.00 |
Free range chicken breast, artichoke, olives, lemon zest, basil puree, tomato provencal |
| Jarret d'Agneau en Papillote |
$22.00 |
Braised lamb shank in brick dough, baby carrots, parisian potato |
| Steak Tartar |
$19.00 |
Raw beef, condiments, quail egg, french fries and salad |
| Nougat de Boeuf |
$24.00 |
Braised beef short ribs, red wine sauce, celery root puree |
| Lapin aux Olives |
$26.00 |
Braised and roasted rabbit, summer vegetables and virgin sauce |
| Cassoulet de Toulouse |
$24.00 |
White bean stew, duck and grizzard confit, garlic sausage, toulouse sausage |
| Casserole de Ris de Veau |
$24.00 |
Casserole of crispy sweet bread, mushroom sauce, vegetables fricassee, garlic mashed potato |
| Croque Monsieur |
$16.00 |
Traditional ham and cheese sandwich, salad and french fries |
