Insalata Mista |
$8.00 |
Seasonal mixed greens with balsamic vinaigrette, topped with dried cranberries, walnuts and crumbled gorgonzola |
Iceberg Wedge |
$8.00 |
Iceberg lettuce, smoked bacon, tomatoes, shaved red onion and gorgonzola dressing |
Caesar Salad |
$8.00 |
Romaine lettuce, parmesan croutons, caesar dressing and pecorino romano |
House-made Chicken Salad |
$8.00 |
With dried cranberries and herbs over green leaf lettuce, artichokes and fresh beef steak tomatoes |
Caprese Salad |
$8.00 |
Sliced beef steak tomatoes, fresh mozzarella, aged balsamic reduction, EVOO, basil, salt and pepper |
Antipasto |
$10.00 |
Italian rolled meats with artichoke hearts, kalamata olives, peperoncini and fresh mozzarella |
Cheese |
$9.50 |
|
1 Topping |
$11.00 |
|
2 Topping |
$13.00 |
|
3 Topping |
$15.00 |
|
4 Topping |
$17.00 |
|
Slice of Cheese |
$2.50 |
|
Slice of Pepperoni |
$3.00 |
|
Cheese |
$10.00 |
|
1 Topping |
$12.00 |
|
2 Topping |
$14.00 |
|
Stromboli |
$16.00 |
Traditional deli sandwich of hand-rolled Italian meats and cheeses. |
Riva |
$15.00 |
braised short ribs with a red wine brodo sauce, parmesan and herb goat cheese |
Roman |
$13.00 |
pancetta, red pepper flakes and pecorino romano |
Piemonte |
$17.00 |
A white pie with figs, gorgonzola, EVOO, roasted garlic, and finished with prosciutto, pecorino romano, balsamic drizzle |
Sicilian |
$16.00 |
Four cheese blend of mozzarella, pecorino, provolone and parmesan with extra pepperoni |
Rimini |
$16.00 |
marinated artichoke hearts, baby spinach, mushrooms and tomato slices and parmesan |
Caramia |
$15.00 |
Fresh mozzarella, sausage and hot cherry peppers |
Melanzana |
$15.00 |
A white pie with baked eggplant, broccoli, roasted garlic, whipped herbed ricotta and parmesan |
Tartufo |
$15.00 |
A white pie with wild mushrooms, roasted garlic, baby spinach, and finished with truffle oil |
Bergamo |
$15.00 |
Caramelized onions, roasted red peppers and sliced prosciutto |
Salerno |
$15.00 |
Italian sausage with red onions and green peppers |
Margherita |
$12.00 |
A traditional pizza with fresh mozzarella, sliced tomato and fresh basil |
Bianco |
$15.00 |
A white pie with EVOO, fresh garlic, oregano, pecorino, parmesan, mozzarella and gorgonzola |
Napoli |
$15.00 |
Pesto, grilled chicken, red onion and pecorino romano |
Monopoli |
$18.00 |
Sliced prosciutto, meatball, smoked bacon, sausage, and pepperoni |
.Cagliari |
$15.00 |
Applewood smoked bacon, caramelized onions and herb goat cheese |
Bolzano |
$7.50 |
Sliced turkey breast with applewood smoked bacon, melted aged cheddar, and sun dried tomato pesto on Ciabatta |
Capri |
$7.50 |
Baked eggplant caprese with tomato, fresh mozzarella, basil and roasted garlic aioli on Ciabatta |
San Marino |
$6.50 - $9.00 |
Traditional Italian with spicy coppa, mortadella, salami, pepperoni, sliced provolone, veggies and a house piccalilli relish with EVOO, balsamic, oregano, salt and pepper |
Catania |
$6.50 - $9.00 |
Sliced chicken breast and pancetta with pesto, roasted red peppers and fresh mozzarella |
Messina |
$6.50 - $9.00 |
Meatballs served hot with marinara, melted mozzarella and provolone cheese |
Spezzano |
$6.50 - $9.00 |
Marinated steak tips with red onion and green peppers with melted provolone, salt and pepper |
Ravenna |
$6.50 - $9.00 |
Sliced roast beef with a garlic-herb cheese spread, sliced provolone, green leaf, red onion and tomato |
Parma |
$6.50 - $9.00 |
Chicken parmesan served hot with house marinara and melted mozzarella cheese |
Arrosto di Manzo |
$6.50 - $9.00 |
Hot roast beef with caramelized onions, swiss cheese, house mustard and au jus |
Create Your Own Sandwich |
$6.50 - $9.00 |
Proteins: roast beef, grilled chicken, turkey, pancetta, smoked bacon, prosciutto, coppa, salami, pepperoni, mortadella, steak tips, chicken salad. Cheeses: swiss, provolone, fresh mozzarella, aged C |