| Stuzzichino Alla Micaela |
$12.00 |
cold timballo of shaved parmigiano reggiano, artichoke hearts, arugula, sundried tomatoes roasted peppers and mushrooms |
| Insalata Speciale Lorna |
$25.00 |
a melange of imported and domestic delicacies a meal in itself |
| Crudo Di Polipo |
$10.00 |
sliced raw baby octopus, frisee, roasted peppers, sundried tomatoes and marinated eggplant |
| Melenzane Sott'Olio |
$9.00 |
eggplant carpaccio, balsamic vinegar and extra virgin olive oil |
| Calamari Fritti |
$11.00 |
fried calamari tomato sauce with a hint of heat |
| Polipo Su Bruschetta |
$12.00 |
panzanella of grilled octopus, diced tomatoes, caperberries olives and red onions and croutons |
| Seppioline Al Forno |
$11.00 |
baby seppia (tender squid) herb crusted and baked |
| Tortine Di Cranchio |
$13.00 |
miniature crab cakes, frisee, corn, fried capers, fennel, roasted peppers and spicy sauce |
| Carciofini Ripieni Alla Giovanna |
$12.00 |
stuffed artichoke hearts, baked in fresh tomato sauce |
| Affettato Di Cinghiale |
$12.00 |
paper thin slices of wild boar mesculin marinated eggplants, cherry tomatoes and drizzled with pear wine reduction |
| Crudo Di Seppia |
$12.00 |
sliced raw baby seppia, frisse and lemon dressing |
| Cetrioli E Pomodori |
$7.00 |
cucumbers, tomatoes and balsamic dressing |
| More Di Gelsi |
$8.00 |
baby greens, cherry tomatoes, berries and honey toasted walnuts with balsamic dressing |
| Spinaci |
$7.00 |
fresh spinach leaves, sliced mushrooms and hot bacon |
| Insalata Greca |
$8.00 |
grilled chicken, shrimp, cucumber peppers, tomatoes, olives feta cheese and lemon dressing |
| Pera |
$9.00 |
pear poached in red wine with cinnamon sticks, served with arugula gorgonzola cheese bacon and walnuts lemon dressing |
| Fagiolini |
$7.00 |
chilled string beans lemon dressing |
| Insalata Di Finocchi Arance E Frutti Di Bosco |
$10.00 |
oranges fennels, mixed wild berries and balsamic dressing |
| Cicorie |
$7.00 |
panzanella, endive and lemon dressing |
| More Di Gelsi |
$8.00 |
baby greens, grape tomatoes, berries, pear, honey-coated walnuts, and balsamic dressing |
| Spinaci |
$7.00 |
fresh spinach leaves, mushrooms, hot crispy bacon and lemon dressing |
| Insalata Greca |
$8.00 |
cucumbers, green peppers, feta cheese, tomatoes, olives and lemon dressing |
| Pera |
$8.00 |
pear, poached in red wine and cinnamon sticks, arugula, walnut and bacon |
| Caesar |
$7.00 |
|
| Minestrone |
$7.00 |
the original vegetable soup |
| Pasta E Fagioli |
$7.00 |
pasta and beans |
| Piselli Con Seppie |
$11.00 |
fresh green pea soup with seppia |
| Bietole Stufate |
$6.00 |
stewed swiss chards in vegetable broth, cherry tomatoes and parmigiano cheese |
| Rapette E Fagioli |
$9.00 |
baby broccoli rabe with baked white beans |
| Cicorie E Fave |
$7.00 |
bitter greens with fava beans puree |
| Patate E Zucca |
$6.00 |
braised squash with potatoes garlic and extra virgin olive oil |
| Patatine Fritte E Insalata |
$9.00 |
fried potatoes and baby greens |
| Fusilli Lucani Con Seppioline Ripiene |
$15.00 |
with stuffed baby squid sepia in tomato sauce |
| Tortelloni Neri Di Coda Di Rospo |
$16.00 |
large tortellini stuffed with monk fish and flavored with crab meat in ginger lemon cream sauce |
| Pizzoccheri Al Frutti Di Bosco |
$15.00 |
short ribbons of home made whole wheat pasta, rasberry vodka, fresh porcini mushrooms splash of tomato salsa, shallots and fresh sage |
| Spaghetti Al Pepperoncino Con Pesto Di Carciofi E Olive |
$16.00 |
red spaghetti with artichoke, olive pesto |
| Paccheri Al Sugo Di Guanciale |
$14.00 |
large rigatoni with beef cheese, fresh ground tomato and spices |
| Timballo |
$15.00 |
layers of wide ribbons of pasta, bechamel, and meat ragu and parmigiano reggiano |
| Conchiglie Cavolfiori Gamberi E Broccoli |
$14.00 |
tiny pasta shells, cauliflowers red onion, garlic cappers, anchovies, olives, shrimp and broccoli |
| Strascinate Al Sugo |
$14.00 |
earlobe shaped pasta a with a traditional mediterranean ragu |
| Risotto Con Fagioli E Rapette |
$15.00 |
with white beans and broccoli rabe |
| Lune D' Aragosta |
$14.00 |
lobster ravioli in a pink cognac sauce |
| Strozzapreti Al Sugo Di Cinghiale |
$15.00 |
priest strangler pasta wild cherry vodka and wild boar ragu |
| Orata Alla Boscaiola |
$24.00 |
roasted filet of sea bream, red mediterranean shrimp porcini mushrooms and grilled potatoes |
| Coniglio Alla Cacciatora |
$24.00 |
stewed rabbit with mushrooms in white wine sauce |
| Puglia Baisse |
$28.00 |
red snapper striped bass, monk fish, skate, clams, mussels, onion, garlic in fish broth |
| Bistecca Di Manzo Arrostita |
$36.00 |
char grilled sirloin steak with garlic, rosemary, lemon juice and a splash of white wine |
| Pollo Assut Assut |
$19.00 |
chicken pieces on the bone, sauteed with garlic, rosemary, lemon juice and a splash of white wine |
| Scorfano In Tegamino |
$20.00 |
rock scorpion fish filet with scallops, olives , cherry tomatoes, fresh herb in white wine sauce |
| Sarago Oreganato |
$19.00 |
oven roasted porgie, crusted with herb bread crumbs, roasted potatoes and vegetables |
| Lombatina Al Vincotto |
$36.00 |
grilled tender rib veal chop red wine, reduction drizzled with vincotto and sprinkled with black truffles, mashed potatoes and spinach |
| Tiella |
$19.00 |
baked rice, potatoes and mussels with and cherry tomatoes |
| Coda Di Rospo |
$21.00 |
roasted monk fish, caperberries in white and lemon sauce |
| Brascioledde Al Sugo |
$20.00 |
beef rollatini flavored with garlic parmigiano and parsley flakes and cooked in a mediterranean tomato sauce served with home made garganelli pasta |
| Costolette DAgnello Al Ferri |
$32.00 |
grilled tender rib lamb chops, grilled scallops and potatoes |
| Ossobuco Di Tacchino |
$21.00 |
organic fed turkey ossobuco, braised in fresh tomatoes white wine and herbs served with olive leaf shaped pasta |
| Trippa Dell'Oste |
$19.00 |
spongy and tender strips of honey comb tripe, carrots celery, rosemary, sage onion, diced potatoes and fresh green peas |
