Tangerine Shrimp |
$12.00 |
Glazed shrimp with a sweet tangerine & spicy chili oyster sauce served with baby bok choy, sesame oil &vinegar & tangerine peel |
Chicken Bruschetta |
$9.00 |
Chicken &tomato, homemade mozzarella served on parmigiano crostini |
Sunday Meatballs |
$10.00 |
Two fried meatballs served with sauteed broccoli rabe, roasted garlic, chili peppers, and sausage |
Risotto & Mozzarella Arancini |
$9.00 |
Arborio rice, parmigiano & ground veal rolled & fried |
Tuscan Mussels |
$12.00 |
P.E.1 mussels, chorizo and vegetables in a corn and pepper broth |
Roasted Beets |
$8.00 |
Honey, mint, frisee, mandarin oranges & blue cheese |
Mista |
$12.00 |
Crispy calamari, shrimp & zucchini fresh tomato sauce |
Stuffed Poblano |
$12.00 |
Stuffed with risotto, ground beef, veal, and pork, served in a marinara sauce |
Caesar |
$7.00 |
Romaine lettuce, homemade croutons & shaved parmigiano cheese |
House Salad |
$6.00 |
Mixed field greens tossed with a balsamic vinaigrette |
Pesce Salad |
$17.00 |
Shrimp & crab over romaine lettuce, roasted, peppers, hard boiled eggs, olives & tomato, homemade caesar dressing |
Mozzarella & Tomato Stack |
$12.00 |
Extra virgin olive oil, fresh basil drizzle & balsamic reduction |
Asian Chicken Salad |
$13.00 |
Soy marinated chicken, asian vegetables, crispy noodles, sweet soy vinaigrette |
French Onion |
$6.00 |
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Chef's Mood of the Day |
$7.00 |
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Clam Chowder |
$8.00 |
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Prime Burger |
$14.00 |
10 oz. prime beef topped with caramelized onion, mushrooms & cheddar cheese served with sweet potato fries |
Risotto of the Day |
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Chef's creation |
Prosciutto Wrapped Chicken |
$18.00 |
Chicken breast wrapped with crispy prosciutto stuffed with sausage & provolone cheese plum tomato sauce |
Chicken Parma |
$16.00 |
Breaded chicken cutlet, fresh mozzarella tomato sauce |
Veal Saltimbocca |
$20.00 |
Veal medallions topped with parma prosciutto & fresh sage |
Veal Maria |
$24.00 |
Veal medallions topped with jumbo lump crab meat, served in a mushroom marsala wine sauce |
Crab Cakes |
$24.00 |
Panko crusted jumbo lump crab cakes served with an asian stir fry and cocktail sauce |
Bronzino Filet |
$21.00 |
Caper berries fresh squeezed lemon & olive oil served with vegetable of the day and potato |
Seared Tuna |
$26.00 |
Yellow fin tuna garnished with a lobster spring roll, caramelized pineapples, ponzu & wasabi cream |
Rib Eye Florentine |
$25.00 |
Wilted spinach, roasted rosemary potatoes |
Grilled Pork Chop |
$24.00 |
Stuffed with provolone, pancetta, & broccoli rabe, served with garlic mashed potatoes |
Malfa Bolognese |
$17.00 |
Traditional italian meat sauce tossed in malfadine pasta wide ribbon with homemade mozzarella cheese |
Orecchietti Sausage & Broccoli Rabe |
$15.00 |
Sweet sausage & broccoli rabe sauteed in olive oil & garlic tossed with orecchiette pasta |
Seafood Ravioli |
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Shrimp, lobster & crab stuffed ravioli topped with a cognac rose sauce |
Seafood Marechiara |
$22.00 |
Shrimp, calamari, clams & mussels spicy tomato broth |
Vegetarian Pasta |
$15.00 |
Penne pasta with eggplant, onions, zucchini, olives, tossed in a white wine butter sauce |
Lasagna of the Day |
$17.00 |
Your server will inform you of today's homemade lasagna |
Cheese Plate |
$9.00 - $16.00 |
An assortment of cheese |
Cured Meats |
$11.00 - $18.00 |
An assortment of meat |
Joe Pesce |
$14.00 |
Medley of seafood spicy tomato sauce |
Margherita |
$9.00 |
Plum tomato, homemade mozzarella cheese, basil sauce and extra-virgin olive oil |
Parmaverde |
$12.00 |
Prosciutto, arugula & fresh mozzarella cheese |
Gavonne |
$12.00 |
Sausage, roasted peppers, provolone cheese, hot cherry peppers fresh tomato |
Pizza of the Day |
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Your server will inform you of today's pizza |
Sicilian |
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Black olives, capers & onions in a fresh plum tomato sauce |
Scampi |
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White wine, lemon, butter & garlic sauce |
Mediterranean |
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Dusted with infused olive oil & fresh squeezed lemon |