| Soda |
$2.00 |
|
| Mango Nectar |
$3.00 |
|
| Guava Nectar |
$3.00 |
|
| San Pellegrino Sparkling Water |
$6.00 |
Large bottle. |
| Prawns and Cheesy Grits |
$18.50 |
Six jumbo lemon garlic prawns with three cheese grits and rustic bread seasoned with cracked pepper, Himalayan salt and fresh parsley. |
| French Omelet |
$17.00 |
Three-egg omelet with heirloom tomatoes, onions, spinach, bell peppers, Applewood-smoked bacon, Yukon Gold potatoes and topped with cheddar and Swiss cheese, Served with a buttermilk biscuit. |
| Ultimate Chicken with Rice |
$12.50 |
Air-chilled free-range chicken fried with peas, carrots, shallots and garlic. Served with your choice of rice. |
| Seafood Medley Alfredo |
$24.00 |
Mussels, clams, scallops, calamari and shrimp sauteed in a homemade Alfredo sauce atop penne or rigatoni pasta. |
| Ground Beef Burger |
$13.00 |
Served with your choice of cheese and side. |
| Ground Turkey Burger |
$13.00 |
Served with your choice of cheese and side. |
| Garlic Crab with Angel Hair Garlic Noodles |
$27.00 |
|
| Stuffed Bell Pepper |
$12.00 |
Filled with ground turkey or ground beef, dirty rice, tomato sauce, cheese and special Cajun seasoning. |
| Filet Mignon |
$28.00 |
Succulent filet cooked to order with a Russet baked potato or sweet potato with honey and cinnamon. Served with grilled balsamic vinaigrette asparagus. |
| Lemon Cake Slice |
$6.00 |
|
| Whole Lemon Cake |
$30.00 |
|
