| Tzatziki, Cucumber, Yogurt And Garlic Dip |
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| Melitzanosalata, Roasted Egglant, Red Pepper, Garlic & Parsley Dip |
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| Taramasalata, Peasant Bread, Roasted Lemon And Caviar Dip |
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| Roasted Red Pepper, Pomegranate, Walnuts, Harissa, Peasant Bread And House-Smoked Mackerel Dip |
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| Vegetarian Soups Of The Day |
$8.00 |
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| Red Beet & Butter Bean Salad |
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with candied walnuts and skordalia. |
| Greek Salad |
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tomato, cucumber, onion, arugula and barrel-aged feta. |
| Roasted Vegetables With Barrel-Aged Feta & Melitzanosalata Salad |
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with tzatziki. |
| Artichoke, Portobello And Haloumi With Balsamic |
$12.00 |
served with farro salad, mixed greens and pita. |
| Yellowfin Tuna With Olives And Spicy Citrus Vinaigrette |
$13.00 |
served with farro salad, mixed greens and pita. |
| Sumak Rubbed Chicken, Pickled Kumquats, Honey Hurissa Vinaigrette |
$12.00 |
sumak rubbed chicken, pickled kumquats, honey hurissa vinaigrette |
| Lamb And Butternut Squash With Greek Vinaigrette |
$22.00 |
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| Artichoke, Portabello And Haloumi With Balsamic |
$19.00 |
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| Yellowfin Tuna With Olives And Spicy Citrus Vinaigrette |
$22.00 |
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| Giant Prawns, Pickled Kumquat, Braised Fennel, And Farro Salad |
$22.00 |
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| Eos Burger |
$13.00 |
lettuce, tomato, house-smoked feta and greek fries. |
| Grilled Chicken Sandwich |
$12.00 |
with kassary cheese, house bacon, caramelized onion and tzatziki. |
| Braised Lamb Sandwich |
$12.00 |
with roasted tomato aioli, caramelized onions and arugula. |
| Roasted Vegetable Sandwich |
$12.00 |
with arugula and spicy feta spread. |
| Cauliflower, Brown Butter And Olive Dip |
$8.00 |
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| Tzatziki, Cucumber, Yogurt And Garlic Dip |
$8.00 |
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| Roasted Eggplant, Red Pepper, Onion And Caper Dip |
$8.00 |
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| Roasted Eggplant, Red Pepper, Onion And Caper Dip |
$9.00 |
chili and peasant bread and house smoked mackerel. |
| Taramosalata, Peasant Bread Dip |
$9.00 |
roasted lemon and caviar. |
| Melitzanosalata, Roasted Egglant, Red Pepper, Garlic, Tahini & Parsley Dip |
$8.00 |
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| Grilled Sardines And Fried Potato |
$13.00 |
spinach, pine nuts and raisin. |
| Octopus A La Plancha |
$17.00 |
with fennel salad and pancetta. |
| Eos Salad With Cucumber |
$14.00 |
roasted pepper, olives, fried capers, pepperoncini and barrel-aged feta. |
| Beet And Apple Salad |
$12.00 |
with creamy horseradish and candied walnut. |
| Eos Salad With Cucumber |
$13.00 |
roasted peppers, olives, fried capers, pepperonchini, red onion and barrel aged feta. |
| Cod Fritters, Green Olives, Lemon Caper Yogurt |
$11.00 |
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| Lamb Shank Sliders And Tzatziki Slaw |
$14.00 |
pickles and toasted brioche. |
| Meatballs, Feta Yogurt, And Pepperoncini |
$12.00 |
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| Pan Roasted Lamb Loin |
$28.00 |
with artichoke, pomegranate and black truffle vinaigrette. |
| Brined And Grilled Pork Chop |
$26.00 |
guanciale, charred cippolini, romaine feta salad and panko. |
| Long Fusilli With Blue Crab |
$24.00 |
finocchiona and fennel pesto. |
| Branzino Wrapped In Grape Leaf With Fig Jam |
$27.00 |
mustard greens, olives and cauliflower. |
| Mustard Greens, Sun-Dried Tomato, Garlic And Olive Oil |
$8.00 |
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| Eos Mac And Cheese |
$9.00 |
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| Warm Rice Pudding |
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with apricot and pine nut spoon sweet |
| Molten Chocolate Cake |
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served with mastiha scented cream and walnut brittle. |
| Boylan Sodas |
$3.00 |
ginger ale, cane cola, diet cane cola or black cherry. |
