| Curry Dumplings |
$7.00 |
Steamed pork and vegetable dumplings served with a green curry sauce. |
| Fried Calamari |
$9.00 |
Served with spicy cilantro sauce. |
| Chicken Satay |
$8.00 |
Grilled chicken on the skewer served with peanut sauce and cucumber salad. |
| Tofu Satay |
$8.00 |
Grilled tofu on the skewer served with peanut sauce and cucumber salad. |
| Larb Chicken |
$8.00 |
Minced chicken salad served in lettuce cups. |
| Tom Yum Koong |
$6.00 - $12.00 |
Spicy and sour soup served with shrimp and Thai herbs. |
| Tom Kha Kai |
$5.00 - $11.00 |
Coconut soup served with chicken and Thai herbs. |
| Fried Tofu Salad |
$8.00 |
Deep fried tofu served with mix greens and house dressing. |
| Grilled Shrimp Salad |
$10.00 |
Grilled shrimp served with lemongrass dressing. |
| Fried Tofu |
$9.00 |
Served with a special house sauce. |
| Garlic and Black Pepper |
$12.00 - $15.00 |
Stir fried garlic and black pepper with carrots, broccoli mushrooms and green and white onions. |
| Basil and Chili |
$12.00 - $15.00 |
Stir fried basil, bell pepper, broccoli and green and white onions. |
| Asparagus and Fresh Shiitake Mushrooms |
$12.00 - $15.00 |
Served with oyster sauce. |
| Prink Khing |
$12.00 - $15.00 |
Stir fried green beans and bell pepper with Thai chilli sauce. |
| Yellow Curry |
$12.00 - $15.00 |
Chicken curry served with potatoes and carrots. |
| Pad Thai |
$12.00 - $15.00 |
Rice noodles stir fried with tofu, dried shrimp, egg, chives and bean sprouts with a peanut and chili tamarind sauce. |
| Drunken Noodle |
$12.00 - $15.00 |
Flat rice noodles stir fried with onion, bell pepper, broccoli basil, egg, tomato, baby corn and chili oil. |
| Pad See Ew |
$12.00 - $15.00 |
Rice noodles stir fried with egg, carrots, baby corn and broccoli. |
| Roast Pork Ribs |
$15.00 |
Pork ribs roasted with cilantro, black pepper and garlic served with steamed baby bok choy, carrots and bell pepper. |
| Massamun Curry |
$16.00 |
Short rib of beef, potatoes, broccoli and carrots with massamun curry sauce topped with peanuts and onion. |
| Salmon with Panang Curry |
$17.00 |
Salmon filet with panang curry sauce served with steamed baby bok choy, carrots and bell pepper. |
| Garlic Noodle with Tiger Prawns |
$19.00 |
Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli and chili sauce topped with deep fried onions. |
| Crying Tiger |
$19.00 |
Grilled rib eye with a spicy roasted rice and tamarin sauce served with grilled asparagus, bell pepper and broccoli. |
