| Today's Northwest Soup |
$2.75 - $4.50 |
|
| Pacific Northwest Clam Chowder |
$3.50 - $5.50 |
|
| Dungeness Crab Cakes |
$11.95 |
dungeness crab seasoned and pan-fried with honey-jalepeno aioli or spicy remoulade |
| Chicken Quesadilla |
$8.95 |
flour tortilla stuffed with chicken breast, cheese and pico de gallo with salsa, sour cream and guacamole |
| Buffalo Wings |
$4.95 - $7.95 |
tossed in frank's red hot sauce and served with bleu cheese dressing and celery sticks |
| Mozzarella Sticks |
$5.95 |
crispy fried mozzarella cheese with marinara sauce |
| Pacific Bay Shrimp |
$8.95 |
chilled bay shrimp served on a bed of fresh greens with tangy cocktail sauce and lemon wedges |
| Rose City Nachos |
$5.95 - $2.00 |
crisp tortilla chips topped with a blend of cheeses, pico de gallo, served with salsa, sour cream and guacamole |
| Crispy Fried Calamari |
$7.95 |
lightly dusted in seasoned flour with spicy remoulade |
| Seared Ahi |
$7.95 |
yellow fin tuna rolled in sesame seeds with pickled ginger and wasabi |
| Oysters On The Half Shell |
$1.95 |
fresh willapa bay oystes on ice with lemon |
| Tequila Oyster Shooters |
$2.50 |
fresh oyster, 1/4 shot premium tequila, hot sauce, cilantro, diced green onions and lime |
| Prawn and Crab Claw Cocktail |
$11.95 |
four large poached prawns and three cracked crab claws with cocktail sauce and lemon wedges |
| Tossed Green Salad |
$3.95 |
fresh mixed greens with cucumber, tomato, oregon bleu cheese crumbles, and roasted hazelnuts |
| Chicken or Shrimp Caesar Salad |
$10.95 |
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with your choice of chicken or shrimp |
| Caesar Salad |
$7.95 |
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons |
| Rose City Chef's Salad |
$9.95 |
fresh mixed greens with egg, tomato, cucumber, julienne turkey, ham, swiss & cheddar cheeses. Served with choice of dressing |
| Chopped Cobb Salad |
$9.95 |
fresh mixed greens topped with chopped chicken breast, bacon, eggs, tomato, black olives, oregon bleu cheese crumbles, avocado and cucumbers |
| Dungeness Crab Louie |
$12.95 |
mixed greens with 4 oz of dungeness crab, cherry tomatoes, egg and asparagus |
| Blackened Salmon Caesar Salad |
$11.95 |
crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with 5 oz of cajun spiced grilled salmon |
| Salmon Filet |
$15.95 |
fresh salmon filet served grilled, poached, pan-fried or cajun |
| Salmon Alaska |
$17.95 |
fresh salmon filet grilled and topped with dungeness crab, asparagus spears, and hollandaise sauce |
| Alaskan Halibut |
$15.95 |
fresh northwest halibut grilled, poached, pan-fried, or cajun style to perfection |
| Blackened Ahi |
$15.95 |
pan seared as you like it. Served with a cajun butter sauce |
| Pan Fried Razor Clams |
$16.95 |
lightly breaded and fried golden with tarter sauce and cocktail sauces |
| Halibut Fish And Chips |
$11.95 |
halibut coated in mac tarnahan's beer batter and fried to a golden brown. Served with french fries |
| 8 Oz Top Sirloin |
$16.95 |
grilled and topped with sauteed mushrooms |
| 10 Oz New York Strip |
$18.95 |
grilled and served with a portobello mushroom, sauteed spinach, bacon & crispy onion straws |
| Chicken Picatta |
$11.95 |
tender chicken breast topped with lemon caper sauce |
| Stumptown Stew |
$10.95 |
beef tenderlion with oregon wild mushrooms & vegetables in cabernet sauce. Garnished with tomatoes and parmesan cheese |
| Grilled Chicken Rigatoni |
$15.95 |
mushrooms and fresh spinach sauteed with garlic and dried cranberries tossed with rigatoni and alfredo sauce. Topped with a grilled chicken breast and chopped hazelnuts |
| Grilled Chicken Penne |
$14.95 |
oregon wild mushrooms sauteed with garlic, tomatoes, and peppers tossed with penne pasta, marinara sauce and grilled chicken breast. Garnished with parmesan cheese |
| Penne Pasta & Pan Seared Salmon |
$13.95 |
penne pasta in garlic basil pesto cream sauce. Topped with pan seared salmon, chopped tomato and parmesan cheese |
| Mediterranean Linguini |
$10.95 |
linguini tossed with artichoke hearts, sun-dried tomatoes, spinach and olives in a creamy pesto sauce. Topped with feta cheese |
| Crab and Shrimp Melt |
$10.50 |
dungeness crab, bay shrimp, onion and celery mixed with mayonnaise on ciabatta bread with tomato and cheddar cheese |
| All -American Burger |
$7.95 |
1/3 pound of lean ground beef on a sesame seed bun with lettuce, tomato, pickle and onion |
| Wide Body Burger |
$9.95 |
two 1/3 pound beef patties on a toasted french roll with cheddar and swiss cheese, bacon and grilled onions |
| Grilled Salmon BLT |
$10.95 |
grilled salmon topped with crisp bacon, lettuce, tomato and sun-dried tomato aioli on ciabatta bread |
| Smoked Turkey Reuben |
$8.95 |
smoked turkey on grilled rye bread with swiss cheese and sauerkraut and 1000 dressing |
| Soup and Half Sandwich |
$7.50 - $0.75 |
cup of soup of the day with a half deli sandwich |
| Grilled Chicken Sandwich |
$8.95 |
grilled chicken breast on a sesame seed bun with lettuce, tomato, pickle and crispy onions |
| Philly Cheese Steak |
$9.95 |
grilled roast beef, mushrooms, tri-color peppers, onions, and jack cheese on a toasted french roll |
| French Dip |
$9.50 |
tender roast beef sliced thin on a toasted french roll with au jus |
| Patty Melt |
$7.95 |
hamburger patty on grilled rye bread with sauteed onions and melted swiss cheese |
| Grilled Tuna Melt |
$8.95 |
tuna salad, sliced tomatoes and cheddar cheese on grilled honey wheat bread |
| Grilled Chicken Wrap |
$8.95 |
tortilla stuffed with chopped chicken breast with baby spinach, bacon, cucumbers, tomatoes, and bleu cheese sauce |
| Croissant Club |
$9.95 |
croissant with turkey, bacon, swiss cheese, avocado,mayonnaise, lettuce and tomato |
| Deli Sandwich |
$7.95 |
turkey, ham, or roast beef with cheddar swiss, jack or provolone cheese with lettuce, tomato, and mayonnaise on honey wheat bread |
| Garden Burger |
$7.95 |
a portland original! vegetarian patty on a sesame seed bun with lettuce, tomato, pickle and onion |
| Grilled Portobello Mushroom |
$8.95 |
grilled portobello mushroom cap, tomato, spinach, provolone and crispy onions on ciabatta bread |
| Veggie Sandwich |
$7.50 |
cucumber, lettuce, tomato, avocado, cream cheese on honey wheat bread |
| Oysters On The Half Shell |
$1.95 |
fresh willappa bay oysters |
| Smoked Salmon Salad |
$7.00 |
baby mixed greens, miso vinaigrette & creme fraiche |
| Cheese Plate |
$11.00 - $3.00 |
select three of the following cheese: asiago, sottocenere al tartufo, humbolt fog, shaft blue vein, campo de montalban, & iraty. Served with grapes and grilled tuscan bread |
| Dungeness Crab Cakes |
$10.00 |
fresh northwestern dungeness crab with honey-jalepeno aioli |
