| Onion Bear Claws |
|
spanish onion "bear claws" dusted with our seasoned batter and fried to a golden brown. |
| Emerald Isle Dip |
|
chef's blend of three cheeses, baby artichokes, spinach, garlic, cream & spices. slow baked & served with homemade toast rounds. |
| Smoked Whitefish Pate |
|
house smoked great lakes whitefish blended with cream cheese, dill and other herbs & spices. served with toast rounds for dipping. |
| Crab Stuffed Mushroom Caps |
|
silver dollar mushroom caps, roasted in cream sherry and balsamic vinegar. filled with crab mixture, topped with cheese, then baked. |
| Northern Ridge |
|
tender venison tips sauteed with wild mushrooms, garlic & shallots. finished with a classic espagnole sauce, then topped with fried pasta & romano cheese. |
| Crispy Chicken Strips |
|
tender chicken strips lightly breaded & fried to a golden brown. served with ranch dressing. |
| Buffalo Kickin' Strips |
|
tender chicken strips breaded & fried, smothered in spicy buffalo sauce & served with bleu cheese dressing. |
| Calamari |
|
fresh calamari dusted in our seasoned flour and fried to seafood succulence! finished with an artichoke heart, tomato & caper confetti. drizzled with chef's garlic, lemon monte au buerre. |
| Kodiak Combo Platter |
|
a taste of our house smoked ribs, crispy chicken strips, potato skins, fried shrimp and whitefish plate. served with ranch, sour cream & cocktail sauce. |
| Canoe Skins |
|
baked potato "canoes" smothered in cheddar & provolone cheeses, scallions & chopped bacon. |
| Spiedini Bread |
|
provolone cheese sandwiched between two slices of egg dipped bread, pan-fried & topped with a pepperonata buerre blanc. |
| Coconut Shrimp |
|
black tiger shrimp butter-flied & rolled in a coconut breading. lightly fried & served with coco rum sauce. |
| Garden Salad |
|
mixed greens with red onion, tomato, cucumber rails, cheddar cheese and seasoned croutons. |
| Caesar Salad |
|
crisp romaine lettuce tossed with parmesan cheese, classic caesar dressing & croutons. |
| Chef Salad |
|
sliced ham, turkey breast, swiss & american cheese, tomatoes, egg and cucumber rails. served over mixed greens. |
| Sourdough Salad Bowl |
|
mixed greens, shredded carrots, cucumber rails, red onion, california black olives & cheddar cheese, all cascading from a warm sourdough bread bowl. served with your choice of grilled chicken breast, |
| Smoked Chicken Salad |
|
hickory smoked chicken breast resting on a bed of mixed greens, spicy baked walnuts, dried traverse cherries, crumbled bleu cheese, crimson onions, shredded carrots, tomatoes and cucumber rails. serv |
| Kodiak Cobb Salad |
|
mixed greens topped with rows of chopped bacon, hard boiled egg quarters, california black olives, crumbled bleu cheese, cheddar cheese, roma tomatoes and grilled chicken. |
| Tuna Salad Plate |
|
mixed greens topped with shredded carrots, wedge tomato, cucumber rails, fresh tuna salad, cottage cheese and home made cole slaw. |
| Anchorage Pasta With Shrimp Or Chicken |
|
sauteed wild mushrooms, onions, asparagus tips, diced tomatoes & fresh garlic with chef's herbed romano broth, tossed with angel hair pasta. |
| Chicken & Buffalo Sausage |
|
slices of buffalo sausage & grilled chicken tossed with a blush tomato sauce, fresh basil, garlic, onion & penne pasta, then finished with baked mozzarella. |
| Black & Blue Saute |
|
cajun inspired blackened beef tips sauteed with onion, roma tomatoes, wild mushrooms and fresh garlic. tossed with penne pasta and finished with a rich bleu cheese & oregano cream sauce. |
| Penne Primavera With Chicken Or Shrimp |
|
penne pasta in a sauce of mozzarella, provolone & parmesan cheeses with tomatoes, broccoli, wild mushrooms and cream. |
| Ravioli Marinara |
|
cheese stuffed ravioli tossed in our signature marinara sauce, topped with mozzarella cheese then baked. |
| Seafood Trio |
|
diver scallops, tiger shrimp and salmon confit sauteed with onions, mushrooms, tomatoes and asparagus tips. tossed with linguini and finished with a lemon chablis butter sauce. |
| Smoked Chicken Tortelloni |
|
smoked chicken tortelloni blanched & blended with sauteed artichoke hearts, smoked bacon, asparagus tips & a rich sun-dried tomato madiera cream sauce. |
| Kodiak Jambalaya |
|
buffalo sausage, chicken breast & black tiger shrimp with assorted bell peppers, onion & celery hearts in a semi spicy tomato broth, tossed with angel hair. |
| Shrimp Scampi Pasta |
|
black tiger shrimp sauteed in a classic white wine, garlic butter sauce. finished with fresh diced tomatoes, sauteed onions and angel hair pasta. |
| Chicken Parmigiana |
|
lightly breaded, pan seared & smothered in our signature marinara, topped with mozzarella & parmesan cheese and served over angel hair pasta. |
| Port Lions Shrimp |
|
6 black tiger shrimp, lightly breaded, deep-fried and drizzled with a sauce of white wine, lemon, garlic, cream, scallions & tomato. served with soup or salad. |
| Sauteed Lake Perch |
|
sauteed lake perch filets, dusted in seasoned flour and topped with an artichoke, caper buerre blanc. served with choice of soup or salad. |
| Pan-Fried Walleye |
|
a semi-boneless, northern walleye filet dipped in cornmeal & pan-fried to a golden brown & drizzled with a pepperonata buerre blanc. served with choice of soup or salad. |
| Fish & Chips |
|
atlantic cod, breaded and deep-fried to a golden brown. served with choice of soup or salad, steak fries and cole slaw.Q |
| Parmesan Encrusted Diver Scallops |
|
large diver scallops dusted with parmesan cheese, herbs & seasoned bread crumbs. baked with black truffle oil & presented on a pool of wild mushroom cream sauce. served with choice of soup or salad. |
| Seafood Stuffed Tilapia |
|
tilapia filets filled with a crab mixture, then baked and finished with a lemon dill aioli. |
| Stuffed Salmon Florentine |
|
fresh filet of atlantic salmon stuffed with a mix of spinach, artichokes & cheese, finished with a sun-dried tomato cream sauce & served with choice of soup or salad. |
| Coconut Shrimp |
|
6 black tiger shrimp butter-flied and rolled in a coconut breading. deep fried and served with coconut rum sauce. served with choice of soup or salad. |
| Marinated Flank Steak |
|
tender flank steak marinated in olive oil, garlic & spices. chargrilled & sliced thin. served with chef's zip sauce. served with choice of soup or salad. |
| New York Strip Steak |
|
14 oz seasoned strip steak, chargrilled to order. topped with sauteed mushrooms & fried onion straws. served with choice of soup or salad. |
| Filet Of Beef Tenderloin |
|
melt in your mouth, marinated filet, chargrilled to order & presented in a pool of chef's zip sauce. served with choice of soup or salad. |
| Chef's Baby Back BBQ Ribs |
|
hickory house smoked pork ribs, spiced & slow roasted until they "fall off the bone". served with choice of soup or salad. |
| Venison Medallions |
|
pan seared hunter's medallions smothered in sauteed wild mushrooms & onions. finished with chef's stone mustard glace de veau & crumbled bleu cheese. served with choice of soup or salad. |
| Smothered Chicken |
|
dutch quality chicken breast smothered in cheddar & mozzarella, bacon, mushroom, scallions & tomatoes. served with a side of honey mustard & choice of soup or salad. |
| Kodiak Meatloaf |
|
a combination of fresh ground buffalo & sirloin mixed with onion, bell peppers, herbs & spices. served with choice of soup or salad. |
| Hunter's Roasted Pheasant |
|
two 5-oz. pheasant breasts, pan seared & oven roasted. topped with a mouth-watering madeira wine sauce, sauteed wild mushrooms, spanish onion, bacon & tomatoes. served with choice of soup or salad. |
| Blackberry Bone-In Duckling |
|
seasoned half duckling, oven roasted and basted with chef's blackberry / burgundy shallot jus. served with choice of soup or salad. |
| Chef's BBQ Chicken |
|
two grilled chicken breasts seasoned with our own house dry rub & chef's bbq sauce. served with choice of soup or salad. |
| Chicken Picatta |
|
sauteed and finished with a caper, lemon cream sauce. |
| Chicken Marsala |
|
sauteed with spanish onion & garlic, sun-dried tomato, artichoke hearts & domestic mushrooms. finished with an elegant marsala wine sauce. served with choice of soup or salad. |
