| Cacciatore Wings |
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Smothered in marinara and freshly grated parmesan. |
| Pepperoni Rolls |
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| Cheese Sticks |
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12 pie pressed thin, brushed with garlic butter, topped with mozzarella and baked in our stone oven. Served with garlic butter and marinara. |
| Garlic Sticks |
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| House Bread |
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Twice-baked flat bread brushed with rosemary, garlic and olive oil. |
| Fresh Tomato Basil |
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Freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper. |
| Basic Side Salad |
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| The Brooklyns House |
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Iceberg blend, black olives, mushrooms, sweet peppers, pepperoncini, cucumbers, tomatoes and red onions |
| Antipasto Salad |
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Ham, genoa salami, prosciutto and provolone over our iceberg blend with tomatoes, onions, sweet peppers, cherry peppers and pepperoncini |
| The Chopped Italian |
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| Antipasto |
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| Romaine Watercress Crumble |
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Romaine, watercress, bleu cheese crumbles, caramelized pecans and a sliver of pear |
| The Rustica Chicken |
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Mix of field greens, roasted garlic chicken, kalamata olives, sundried tomatoes and red onion |
| The Tossed Asiago Caesar |
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Romaine, croutons, shaved parmesan and Asiago Caesar dressing. Add garlic chicken |
| The Awesome Stella Wedge |
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Crisp iceburg wedge, tomatoes, red onion, stella bleu cheese crumbles, bacon bits and drizzled with our famous brooklyns bleu cheese dressing |
| Our Baby Spinach |
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Fresh baby spinach, mushrooms, crisp bacon bits stella bleu cheese crumbles, red onion and sun-dried tomatoes, your choice of dressing but we recommend our house balsamic |
| Sliced Tomato & Basil Salad |
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Freshly sliced tomatoes topped with bleu cheese crumbles, fresh garden basil, red onion and fresh cracked pepper. Available with bleu cheese or balsamic dressing |
| Tomato Basil |
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| Mammas Minestroni |
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Non-vegetarian |
| Wild Portabello |
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| Creamy Mushroom |
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| Soup and Side Salad |
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Choice of basic or side caesar |
| Chicken Parmigiana |
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Breaded chicken breasts over spaghetti with marinara and mozzarella, baked in our stone oven |
| Eggplant Parmigiana |
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| Spaghetti or Penne Marinara |
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Available with meatballs |
| Baked Ziti |
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Available with meatballs penne tossed with parmesan, ricotta, mozzarella and marinara, topped with mozzarella and baked in our stone oven. |
| Gnocchi |
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Traditional potato-stuffed Italian pasta dumpling topped with marinara. Available with traditional vodka sauce. No alcohol content. |
| Manicotti |
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Pasta tubes stuffed with ricotta, topped with marinara and mozzarella and baked in our stone oven |
| Asiago Alfredo |
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Available with garlic chicken traditionally served with linguine |
| Brooklyns Homemade Lasagna |
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Marinated ground beef and ricotta layered between sheets of pasta and marinara, topped with mozzarella and baked in our stone oven |
| Five Cheese Ravioli |
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Ravioli stuffed with romano, ricotta, parmesan, mozzarella and a hint of mascarpone, topped with marinara and baked in our stone oven |
| Fresh Basil and Tomato Penne |
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Our new whole wheat penne tossed in olive oil, garlic, vine-ripened tomatoes and fresh garden basil |
| White Poblano |
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Available with garlic chicken linguini tossed in our white poblano cream sauce with oven-roasted poblano peppers |
| Homemade Marinara |
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| Chicken Stuffed |
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| Meat Stuffed |
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| Cheese |
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| Cracked Pepper Turkey |
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Turkey, mozzarella, spinach, roasted red peppers and drizzled with balsamic dressing |
| Black Forrest Ham & Mozzarella |
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Ham, mozzarella, sweet italian peppers, tomatoes, red onion, mustard and drizzled with balsamic dressing |
| Chicken Ranch Bacon |
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Garlic roasted chicken, bacon, tomatoes, provolone and drizzled with ranch dressing |
| The Veggie |
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Spinach, sun-dried tomatoes, fresh basil, black olives, red onions, mushrooms, spices and drizzled with balsamic dressing |
| White Poblano Chicken |
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Oven-roasted poblano peppers, garlic roasted chicken, mozzarella and asiago alfredo cream sauce |
| Meatball Parmigiana |
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Topped with marinara and mozzarella |
| Chicken Parmigiana |
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| Eggplant Parmigiana |
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| Sausage & Peppers |
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Italian link sausage topped with marinated bell peppers and onions. Add marinara and mozzarella for no extra charge |
| Italian Beef Giardiniera |
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Prime beef imported from chicago, marinated in our secret au jus and topped with italian-style giardiniera peppers and served au jus |
| Philly Cheesesteak |
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Prime beef topped with marinated bell peppers and onions and topped with mozzarella |
| Black Forest Ham & Baby Swiss Oven Roasted Turkey |
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With swiss or provolone or not. |
| Italian |
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Ham, prosciutto, genoa salami and provolone |
| Cracked Pepper Turkey with Romaine |
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| Roasted Garlic Chicken with Field Greens |
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| Italian Mix with Iceberg |
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| Twice-Baked |
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| Sicilian Style (8 slices) |
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Twice-baked square, thick and crispy |
| The Stuffed Meat Pie |
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A one-inch-thick pie stuffed with pepperoni, canadian bacon, ground beef and zesty italian sausage |
| Go Stuff It |
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Only available in 16 and feeds 8. |
| Topping Selection |
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Extra shredded mozzarella, pepperoni, italian sausage ground beef, canadian bacon, breakfast bacon, basil fresh chopped onions, mushrooms, bell peppers, scallions, red onions, imported roasted red pe |
| The Manhattan Veggie |
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Bell peppers, onions, mushrooms, spinach and chopped tomatoes marinated in garlic |
| The Brooklyn Meat |
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Pepperoni, canadian bacon, italian sausage and ground beef |
| The Bronx Italiano |
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Italian sausage, pepperoni, chopped tomatoes marinated in garlic, roasted red peppers, minced garlic, shaved parmesan and scallions |
| The Queens Alfredo |
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White pizza with alfredo sauce and mozzarella, hold the pizza sauce. Not available by the slice |
| The Staten Island Chicken |
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Garlic chicken, chopped tomatoes marinated in garlic, mushrooms, red onions, scallions and alfredo sauce. Not available by the slice |
| The Five Boroughs |
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Pepperoni, canadian bacon, Italian sausage, ground beef, bell peppers, mushrooms and onions |
| The Spanish Harlem |
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Chorizo, jalapeno, poblano peppers, red onions and tomatoes marinated in garlic |
| Eastside Pollo Poblano |
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Oven-roasted poblano peppers, garlic roasted chicken, tomatoes marinated in garlic and red onions over a white poblano cream sauce. Not available by the slice |
| Uptown Margarita |
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Thinly pressed dough topped with freshly sliced tomatoes, garlic, mozzarella and basil. Available in 18 only |
| Hudson Hawaiian |
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Double pineapple and double canadian bacon |
| Slice |
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Old neighborhood style with one free topping. Additional toppings available. |
| Marinara |
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Handmade pasta and a breadstick |
| Alfredo |
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Handmade pasta and a breadstick. Available with garlic chicken |
| Chicken Fingers |
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With a side of marinara |
| Mac n Cheese |
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Homemade pasta with american cheese |
| Five Cheese Ravioli |
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Five cheese ravioli with a side of marinara |
| Brownie |
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| Cannoli |
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Crispy shell stuffed with sweet mascarpone |
| Chocolate Cannoli |
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| New York Cheesecake |
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| Turtle Cheesecake |
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Topped with a layer of fudge, a little drizzle of caramel and chopped toasted pecans |
| Spumoni Cheesecake |
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Layers of maraschino cherry, chocolate and pistachio cheesecake with nuts |
| Tiramisu |
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Ladyfingers dipped in amaretto syrup, under custard mascarpone, and sprinkled with cocoa powder |
| Toasted Almond Cream Cake |
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Ladyfingers dipped in amaretto syrup, layered with mascarpone and topped with crushed amarettini cookies and roasted almonds |
| Fountain Sodas |
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| I.B.C. Sodas |
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Vanilla cream, cherry limeade, black cherry, root beer |
