| Bison Meatloaf Sliders |
$10.00 |
free range bison meatloaf, chipotle orange juniper glaze and pretzel rolls |
| Queso Fundido |
$9.00 |
chihuahua cheese, house made chorizo verde, sweet potato planks |
| Crispy Fried Rock Shrimp* |
$12.00 |
sweet chili aioli and fuji apple slaw |
| Flatbread Of The Day |
$9.00 |
|
| Fried Pickle Chips |
$6.00 |
with green goddess |
| Homemade Soft Pretzels |
$9.00 |
cheddar stout fondue, horseradish mustard sauce |
| Shrimp 'N Grits |
$11.00 |
sauteed shrimp with bacon jam over bed of parmesan grits with tomato coulis and roasted poblano peppers |
| Macaroni And Cheese |
$10.00 |
aged cheddar, gruyere, applewood smoked bacon, sautéed mushrooms |
| Deviled Eggs |
$7.00 |
rotating daily preparation |
| Tempura Battered Green Beans |
$8.00 |
ginger ginger soy dipping sauce |
| Asian BBQ Drum Sticks |
$9.00 |
spicy hoisin bbq glazed fried drum sticks with pickled ginger |
| Veggie Sliders |
$9.00 |
herbed polenta cake, soyrizo, red pepper coulis, cotija cheese and roasted poblano pepper |
| Mason Jars |
$9.00 |
herbed goat cheese, roasted garlic white bean puree, sundried tomato tapenade and tuscan bread |
| "Baja" Style Fish Tacos* |
|
spicy aioli, marinated cabbage, and pico de gallo |
| Marinated Shrimp Tacos |
|
jicama jalapeno slaw and fresh avocado |
| Grilled Steak Tacos |
|
caramelized onions, chimmichuri, cotija cheese, tomato |
| P.E.I. Mussels |
$12.00 |
with frites and herb mayo |
| Belgian Style |
|
shallot white ale broth |
| Pot Pie |
$12.00 |
daily chef's preparation |
| Chicken & Waffles |
$10.00 |
sweet potato waffles, fried chicken, maple aioli, peach jam, andouille sausage gravy |
| Fat Boy Pie |
$10.00 |
pulled pork shoulder, sharp vermont cheddar, tomatoes, spring onions and black olives, green goddess dressing, french fries and mashed potatoes |
| Fish & Chips |
$9.00 |
3 pieces of beer battered tilapia, fried with lemon-tarragon tartar sauce, hand cut fries, sea salt |
| Wild Boar Ragu |
$13.00 |
with stewed brussel sprouts over parmesan grits |
| Tomato Bisque |
$3.50 - $7.00 |
|
| French Onion |
$8.00 |
|
| Ancho Rubbed Turkey* |
$9.00 |
bacon, avocado, tomatoes, tortilla strips, romaine, cojita cheese, honey-chipotle buttermilk dressing |
| Beef Teriyaki |
$12.00 |
seared marinated beef tenderloin, tomato confit, jicama, broccoli rangoon, spinach, scallion and ginger soy vin |
| Lemon Rosemary Chicken |
$11.00 |
marinated chicken breast, romaine, cherry tomatoes, feta cheese, cucumber, braised lentils, roasted cauliflower, with a cucumber yogurt vinaigrette |
| Togarashi Crusted Ahi Tuna Nicoise |
$12.00 |
baby spinach, chopped egg, cherry tomato, olives, new potatoes, green beans, dijon vinaigrette |
| Root Veggie |
$11.00 |
arugula, shredded carrot, spaghetti squash, beets, quinoa, toasted sunflower seeds, shaved parmesan, honey horseradish vin |
| Uova (Italian For Egg) |
$12.00 |
marinated artichokes, cherry tomato, asparagus, prosciutto, shaved parmesan, arugula, spinach, fried egg and green goddess |
| BBQ Shrimp |
$11.00 |
grilled pineapple, bbq shrimp, jicama, polenta croutons, lemon vinaigrette, arugula and spinach |
| Roasted Beets |
$9.00 |
butternut squash, fried goat cheese, walnuts, toasted pumpkin seeds, truffle vinaigrette |
| Smoked Trout |
$11.00 |
granny smith apple, candied walnuts, endive, arugula, maytag blue, honey mustard vinaigrette |
| Ancho Rubbed Turkey |
$9.00 |
bacon, avocado, tomatoes, tortillas, romaine, cotija cheese, honey-chipotle buttermilk dressing |
| Uova |
|
italian for egg. marinated artichokes, cherry tomato, asparagus, prosciutto, shaved parmesan, arugula, spinach, fried egg, green goddess |
| Bacon, Lettuce, Tomato |
$10.00 |
applewood smoked bacon, fried green tomato, arugula, pimento cheese |
| Black Bean Burger |
$10.00 |
with cotija cheese, pico de gallo, avocado, spicy aioli on an egg bun |
| Chicken Apple Brie |
$10.00 |
grilled chicken, melted brie, granny smith apples, cranberry mustard, baguette |
| Chicken With Pesto |
$10.00 |
salami toscano, romaine, parmesan on a ciabatta |
| Brisket |
$12.00 |
ale braised beef brisket, stewed onions, gruyere, horseradish aioli, open faced on tuscan bread |
| Grilled Cheese |
$9.00 |
brie, wisconsin cheddar, swiss, sliced tomato on grilled sourdough with a shot of tomato bisque |
| Grilled Cheese |
$1.00 |
add smoked bacon, egg, or slaw |
| Bistro Filet Seared |
$15.00 |
petite filet, maytag blue cheese compound butter, steakhouse onion ring, arugula, ciabatta |
| Grilled Portobello Sandwich With Fig Olive Tapenade |
$10.00 |
marinated portobello, mission fig olive tapenade, swiss on ciabatta |
| Old Oak Burger |
$10.00 |
with sweet onion jam, lettuce, tomato and sharp wisconsin cheddar, and special sauce on an egg bun |
| Old Oak Burger |
$1.00 |
add smoked bacon, egg, or slaw |
| Sauteed Mahi Mahi |
$12.00 |
with seaweed salad, wasabi aioli on an egg bun |
| Sauteed Mahi Mahi - California Style |
|
no bun, sliced mahi mahi on bed of lettuce and seaweed salad with wasabi aioli on the side |
| Shrimp Po Boy |
$12.00 |
fried shrimp, avocado and corn relish, sliced tomato, romaine, garlic mayo, french bread |
| Turkey Ruben |
$9.00 |
shaved turkey pastrami, sweet carolina slaw, swiss, russian dressing, rye |
| Mini Chicken Sliders |
|
|
| Grilled Cheese |
|
|
| Chicken Quesadilla |
|
|
| Basket Of Fries |
$5.00 |
|
| Greek Fries |
$6.00 |
|
| Loaded Mashed Potatoes |
$5.00 |
|
| Mashed Potatoes |
$3.00 |
|
| House Salad |
$3.00 |
|
| Caesar Salad |
$3.00 |
|
| Quinoa Salad |
$3.00 |
|
| Sauteed Green Beans |
$3.00 |
|
| Deep-Fried Banana Stuffed Twinkies |
$5.00 |
with oaxacan chocolate sauce |
| Seasonal Crème Brulee |
$6.00 |
|
| The Arnold |
$7.00 |
sweet tea flavored vodka with lemonade and soda |
| The Champfleur |
$9.00 |
champagne with st. germaine elderflower liqueur |
| Mezcal Buck |
$8.00 |
mezcal, lime, simple syrup, ginger beer |
| Dark & Stormy |
$7.00 |
gosling's black seal rum and ginger beer |
| Jasmine Manhattan |
$8.00 |
traditional makers mark manhattan with a shot of jasmine liqueur |
| Sazerac |
$9.00 |
old overholdt rye whiskey, peychaud's bitters, raw sugar, absinthe rinse |
| The Old Oak |
$9.00 |
absolut vodka with pama pomegranate and st. germaine elderflower liqueurs, soda, lemon |
| The Ransom Note |
$8.00 |
barrel aged old tom gin, organic black berry tea and lemonade |
| Sidecar |
$9.00 |
pierre ferrand cognac, cointreau, lemon, nutmeg, sugar rim |
| Rosehip Gimlet |
$9.00 |
henderick's gin, rosehip liqueur |
| The Top Hat |
$9.00 |
st. germaine elderflower liqueur, koval spelt whiskey, grapefruit, fresh lime |
| The Stout Heart |
$8.00 |
young's double chocolate stout with a shot of luxardo marachino liquor |
| Industry Sour |
$9.00 |
fenet branca, green chartreuse, lime, simple syrup |
| Sunday - Fried Chicken |
$10.00 |
3 pieces of buttermilk fried chicken, mashed potatoes, andouille sausage gravy, house made cheddar roemary biscuit |
| Sunday - Fried Chicken |
$5.00 |
add pbr and a shot of beam (food and drink special available after 5pm only) |
| Monday - Old Oak Burger |
$5.00 |
sweet onion jam, wisconsin cheddar, special sauce, egg bun. dine in only, please |
| Tuesday |
$2.00 |
tacos |
| Tuesday |
$2.00 |
add tecate |
| Wednesday - Duck Cassoulet |
$11.00 |
white bean stew with smoked ham, duck confit, toasted tuscan bread. (available after 5pm) |
| Thursday - Maine Lobster Roll |
$16.00 |
served with drawn butter and house made potato chips. (available after 5pm) |
| Vanilla Apple Fritters |
$6.00 |
maple brandy glaze |
| French Toast |
$8.00 |
egg battered brioche, maple glazed peaches, crispy prosciutto, honey bourbon mascarpone |
| Buttermilk Pancakes |
$6.00 |
three butter milk pancakes served with vermont maple syrup and butter |
| Whole Wheat Blueberry Pancakes |
$8.00 |
fresh blueberries, slivered almonds, blueberry crème, vermont maple syrup |
| Santa Fe |
|
chorizo, sautéed onions, jalapeno, cotija cheese, avocado, sour cream, on a bed of hash browns |
| Med |
|
spinach, roasted red pepper, feta cheese, kalamata olive, chives, on a bed of hash browns |
| Farmer |
|
asparagus, sundried tomato, apple wood smoked bacon, goat cheese, and arugula, on a bed of hash browns |
| Crab |
$13.00 |
maryland crab cake, sautéed spinach, poached eggs, lemon buerre blanc |
| Southern |
$10.00 |
crispy polenta cake, bbq pulled pork, roasted red pepper buerre blanc, poached eggs, cotija cheese |
| Veggie |
$11.00 |
organic soy breakfast patty, parmesan crusted beefsteak tomato, spinach, crumbled goat cheese, poached eggs, basil pesto |
| Egg |
$8.00 |
scrambled eggs, sundried tomato jam, provolone cheese, apple wood smoked bacon, arugula on grilled sourdough |
| Turkey Reuben |
$10.00 |
roasted turkey, sweet carolina slaw, swiss, bacon, on toasted rye bread |
| Turkey Reuben |
$1.00 |
add egg |
| Old Oak Burger |
$10.00 |
sweet onion jam, lettuce, tomato, aged wisconsin cheddar, special sauce, egg bun |
| Old Oak Burger |
$1.00 |
add smoked bacon, egg or slaw |
| Black Bean Burger |
$10.00 |
cotija cheese, pico de gallo, avocado, spicy aioli, egg bun |
| Black Bean Burger |
$1.00 |
add smoked bacon, egg or slaw |
| Grilled Cheese |
$9.00 |
brie, cheddar, swiss, sliced tomato on sourdough served with a shot of tomato bisque |
| Fried Chicken Sliders |
$8.00 |
fried pickle chips, red onion, arugula, hot sauce, garlic aioli on buttermilk biscuits |
| Lox |
$10.00 |
sliced tomato, cucumber, red onion, capers, cream cheese, toasted sesame seed bagel |
| Chipotle And Black Bean Chilaquiles |
$9.00 |
cotija cheese, crema fresca, pico de gallo, fried egg |
| B&G |
$8.00 |
butter milk biscuits and andouille sausage gravy, sunny side up egg |
| Steak And Eggs |
$15.00 |
petite filet, bacon jam, hash browns and your choice of eggs |
| Granola |
$6.00 |
milk and honey granola, yogurt, seasonal fresh fruit |
| Fat Boy Pie |
$11.00 |
bbq pork shoulder, aged wisconsin cheddar cheese, tomatoes, black olives, mashed potatoes, spicy fries, green goddess dressing, topped with a fried egg |
| Burrito |
$10.00 |
chicken tinga, refried black beans, chihuahua cheese, scrambled eggs, pico de gallo with hash browns on the side |
| Quiche |
|
chef's daily preparation served with arugula tossed in house dressing and your choice of toast |
| Chorizo Scotch Eggs |
$8.00 |
hard boiled eggs wrapped in chorizo, tempura battered and deep fried with spicy red pepper coulis |
| Apple Wood Smoked Bacon |
$3.00 |
|
| Maple Chicken Sausage Links |
$4.00 |
|
| Breakfast Sausage Links |
$3.50 |
|
| Organic Soy Breakfast Patties |
$4.00 |
|
| Toast |
$1.50 |
rye, sourdough, wheat, sesame bagel |
| Cream Cheese |
$0.75 |
|
| Hash Browns |
$3.00 |
|
| Egg |
$1.00 |
|
| Spicy, Regular Fries |
$5.00 |
|
| Greek Fries |
$6.00 |
|
| Biscuit And Gravy |
$3.00 |
|
| Seasonal Fruit Cup |
$4.00 |
|
| Kids Eggs |
$6.00 |
two eggs any style served with two strips of bacon and toast and fruit |
| Grilled Cheese |
$7.00 |
toasted brioche, melted cheddar cheese served with fruit or fries |
| French Toast |
$7.00 |
egg washed brioche served with maple syrup and powdered sugar |
| Short Stack |
$5.00 |
three mini buttermilk pancakes served with powdered sugar and maple syrup |
| Chocolate Chip Pancakes |
$6.00 |
three mini buttermilk pancakes stuffed with chocolate chips served with chocolate syrup |
| Blueberry Short Stack |
$6.00 |
three mini buttermilk pancakes stuffed with blueberries and covered in blueberry syrup and topped with whipped crème |
| Bloody Mary |
$9.00 |
absolut vodka mixed with our homemade tomato juice served with a giant skewer of meat, cheese, pepperoncini, pickles |
| Bellini |
$3.00 |
sparkling wine mixed with peach nectar |
| Mimosa |
$3.00 |
sparkling wine with a splash of orange juice |
| Hot Toddy |
$7.00 |
american honey whiskey with hot water and lemon |
| The Hummer |
$8.00 |
hum botanical spirit, ginger beer, spanish cava, dash of sour and bitters |
| The Sunny D |
$7.00 |
vodka, gran marnier and orange pellegrino |
| Pomegranate Sea Breeze |
$7.00 |
vodka, pink grapefruit juice & pomegranate liqueur |
| Bottomless Cup Of Coffee |
$3.00 |
|
| Hot Tea |
$2.00 |
|
| Honest Iced Tea |
$3.00 |
green, black forest berry and just black |
| Fresh Squeezed Orange Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Milk |
$2.00 |
|
| Backwoods Bastard |
|
|
| Porter |
|
|
| Centennial IPA |
|
|
| Red 's Rye |
|
|
| Breakfast Stout |
|
|
| Anderson Valley Summer Solstice, CA |
$5.00 |
unique copper color ale is smooth, malty and lightly sweet, with a delicate hint of spice |
| Avery Ellie's Brown Ale, CO |
$5.00 |
crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, with a subtle hoppiness |
| Baba Black Lager, Uinta Brewing CO, UT |
$4.00 |
robust and smooth, this full-flavored, certified organic lager is exceptionally drinkable and pitch black in color. |
| Blanche De Bruxelles, Belgium |
$6.00 |
a specialty of the farm breweries,which use their best wheat crops to produce. fresh and mellow flavor with a hint of coriander and orange. |
| Buffalo Bill's Orange Blossom Cream Ale, CA |
$5.00 |
fragrance of freshly peeled orange and flowers. a truly refreshing summer beer |
| Chimay Red, Belgium |
$10.00 |
the first beer to be brewed by the trappist monks of chimay. it is noted for its coppery, attractive color. topped with a creamy head, it gives off a light, fruity apricot aroma produced by the ferme |
| Cisco The Grey Lady, RI |
$5.00 |
this wheat beer to is fermented with belgian yeast and brewed with fresh fruit and spices. it emits a complex, earthy nose and a soft, mid palate maltiness with hints of tropical fruits |
| Dark Horse Crooked Tree IPA, Michigan |
$5.00 |
often described as grapefruit the heavily dried hops give this beer an excellent fruit flavor that finishes dry, crisp, and clean. |
| De Koninck Belgian Pale, Belgium |
$6.00 |
de koninck is an all-malt belgian beer, meaning all color, sweetness and alcohol are derived from grain. malt driven, it has a fresh character to it, boasting fruit and a touch of spice. started in 1 |
| Dog Fish Head 60 Minute IPA Deleware |
$6.00 |
the brewerys flagship beer. a powerful east coast session ipa with a lot of citrusy hop character. the session beer for beer geeks |
| Dragons Milk Ale, Michigan |
$12.00 |
strong ale with a soft, rich caramel-malt character with vanilla under tones |
| Duvel Belgian Ale |
$7.00 |
complex aromas with mellow malt flavors. |
| Firestone Walker Union Jack IPA, CA |
$5.00 |
well balanced west coast ipa is dry hopped 3 separate times, each time giving it a more grapefruit citrus hop aroma and flavor |
| Founder's Breakfast Stout, MI |
$7.00 |
brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, sumatra and kona coffee. it has an intense fresh roasted coffee nosed toped with cinnamon colored frothy head |
| Founder's Red's Rye Ale, Michigan |
$5.00 |
serious hop bitterness, along with an unyielding grapefruit bouquet, is balanced by the malty richness of four varieties of caramel malts. pours a spectacular crimson with a creamy tan head. a genero |
| Goose Island 312 Urban Wheat, Illinois |
$4.00 |
a crispy, fruity ale flavor delivered in a smooth, creamy body. |
| Goose Island Sophie, Illinois |
$7.00 |
fermented with wild yeasts and aged in chardonnay barrels with orange peel, sofie is a tart, dry, sparkling ale. |
| Great Lakes Eliot Ness, Ohio |
$6.00 |
this amber lager displays rich, fragrant malt flavors balanced by crisp noble hops. |
| Half Acre Gossamer Golden Ale, IL |
$6.00 |
an easy drinking beer perfect for summer with subtlety and sweet aroma. |
| J. K. Scrumpy Organic Hard Cider, Michigan |
$13.00 |
produced organically from a family owned orchard since the 1850s, they use guinea fowl and berkshire pigs as pest control. the cider itself is simply amazing, using unique apple varieties, to elicit |
| Konig Pilsener, Germany |
$5.00 |
brewer theodore king founded the brewery in 1858. the beer owes its unique taste to the knowledge of generations of the best brewers, secret recipes and carefully selected ingredients. top of the lin |
| La Fin Du Monde, Quebec |
$6.00 |
slightly tart, with balanced flavors of wild spices, malt and hops with champagne like effervescence. |
| Lagunitas I.P.A. California |
$4.00 |
the raging hop character engages the imperial qualities of the malt foundation |
| Lagunitas Little Sumpin' Sumpin', CA |
$5.00 |
big bold malt flavors characterize this imperial american wheat beer, including aromas of bright peach and pineapple. |
| Left Hand Black Jack Porter, CO |
$6.00 |
espresso and dark chocolate flavors envelop your senses, with herbaceous hop flavors |
| Left Hand Milk Stout, CO |
$5.00 |
strong roasted malt and coffee flavors build a foundation for this classic cream stout. the addition of unfermentable lactose sugar mellows the intense roatiness and give this beer an incredibly crea |
| Lindemans Framboise Lambic, Belgium |
$12.00 |
magnificent aroma, delicate palate of raspberries with undertones of fruity acidity |
| Monk's Cafe Flemish Sour Ale, Belgium |
$8.00 |
aromas of dark cherry and fig with light sourness and malt flavors. traditional blend of yound and old beers |
| OFallon Wheach, Missouri |
$5.00 |
a smooth clean wheat beer with a touch of peach. refreshing and crisp, its perfect for warm summer weather |
| Old Rasputin, California |
$6.00 |
an imperial stout, rich intense brew, higher in alcohol than typical stout complex, with robust palate and warming finish. |
| Pauwel Kwak, Belgium |
$9.00 |
the nose holds a mellow, fruity, and malty aroma with the spice of coriander and hops, while additional fruit elements provide balance. |
| Pilsner Urquell, Czech Republic |
$5.00 |
the original pilsner. deep burnished gold, brilliant with a dense, creamy white head. complex maltiness combined with a soft bitterness. slightly sweet with a honey nut and toasted grain character |
| Pinkus Organic Ur-Pils, Germany |
$7.00 |
brewed with organic malt and hops. pale golden in color; light to medium in body; dry and well-balanced. |
| Saison Dupont Farmhouse Ale, Belgium |
$10.00 |
snappy, yeasty, with a clean, bright quality. it was named the best beer in the world in july, 2005. |
| Southern Tier 2XIPA |
$5.00 |
not quite an imperial, but certainly not a standard india pale ale. a hop lover's dream, citrusy and clean with an incredible finish. |
| Ska Modus Hoperandi, CO |
$5.00 |
american style ipa with a deep golden orange color. bitter and hoppy with a surprising smooth finish. it elicits a melding of citrus and pine with light caramel sweetness |
| Stella Artois Lager, Belgium |
$5.00 |
a full-bodied and exceptionally well-balanced beer. |
| Stiegl Grapefruit Radler, Austria |
$5.00 |
brewed with stiegl goldbrau and blended with soda and real grapefruit juice giving it a distinct tart aroma. the perfect summer thirst quencher! |
| Strongbow Cider, England |
$6.00 |
a crisp, premium imported cider from the u.k. which delivers maximum refreshment in an authentic, traditional english recipe. |
| Sunner Kolsch, Germany |
$8.00 |
kolsch is an ale style of beer which is unique to cologne, germany. sunner is the oldest brewery in cologne and has been family owned and operated since 1830, producing an ale which is refreshing, ge |
| Triple Karmeliet, Belgium |
$9.00 |
a hint of banana and vanilla emanate and are balanced by the light freshness of wheat and the creamy dryness of oats. |
| Two Brothers Domaine Dupage French Country Ale, Illinois |
$4.00 |
this well balanced beer is full and sweet up front with caramel, toasty, and fruity characters. |
| Tyranena Rockies Revenge Bourbon Brown, Wisconsin |
$5.00 |
light bodied brown ale with a touch of bourbon flavor. surprisingly light to medium in body with a soft profile and nutty finish. |
| Urthel Samaranth Quadrium Ale, Netherlands |
$11.00 |
this trappist beer is dusky, deep brown in color with a slightly off white foam. the nose is sweet and faintl spicy with notes of dried fruit, nuts, chocolate, and marzipan |
| Victory Headwaters Pale Ale, PA |
$5.00 |
a whole flower american hops makes for an upfront assualt of juicy hop aroma. crisp and aromatic |
| Well's Bombardier, UK |
$9.00 |
copper color and rich aroma of peppery hops. a classic english bitter |
| Youngs Double Chocolate Stout, England |
$6.00 |
combines chocolate malt and real dark chocolate with youngs rich, flavored dark ale to craft an indulgent but not overly sweet flavor |
| Wittekerk Belgian Wheat |
$4.00 |
a smooth taste with a mixture of flowery and spring flavors and hoppy bitterness |
| Allagash White, Maine |
$5.00 |
brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. overall, it is a beer that is very drinkable and smoot |
| Ayinger Brau-Weisse, Germany |
$6.00 |
traditional banana clove aroma flavored wheat beer with yeast. it has a champagne sparkle and a beautifully sustained head. |
| Bells Seasonal, Michigan |
|
|
| Boulevard Tank 7 Farmhouse Ale, MO |
$7.00 |
grapefruit and citrus notes in the nose lead to a soft earthy malt middle |
| Half Acre Daisy Cutter, Illinois |
$5.00 |
a west coast style pale ale chock-full of dank aromatic hops, with floral notes from the hops and flavors of citrus and grapefruit. |
| Maudite Red Ale, Canada |
$6.00 |
a mahogany-colored, rich-tasting premium beer that has a distinctive, complex taste. |
| Metropolitan Brewing Company Krankshaft Kolsch, Illinois |
$5.00 |
brewed in homage to the beer of cologne, germany. wheat malt and easy hop bitterness |
| Murphy's Irish Stout, Ireland |
$6.00 |
lighter and sweeter dry stout from cork, ireland. described as a "distant relative to chocolate milk", murphy's is one of the smoothest, creamiest beers you will find. |
| Original Sin Cider, NY |
$5.00 |
a traditional all natural, gluten free, dry hard apple cider. brewed with 2 kinds of champagne yeast, no artificial colors, flavors |
| Stone IPA, California |
$6.00 |
medium malt character with a heavy dose hops. generous "dry hopping" gives this beer its abundant hop aroma and crisp hop flavor. you'll find it to be a true ipa with a huge hop aroma, flav |
| Trumer Pils |
$6.00 |
german style pilsner, aromatic nose, dry crisp finish, light golden in color |
| Victory Golden Monkey, Pennsylvania |
$8.00 |
the richness of german malts and belgian yeast in this belgian style triple ale are tempered by a sparkling approach and overall light body. abundant herbal, fruity notes make this one to savor. |
| Amstel Lite |
$5.00 |
|
| Corona |
$5.00 |
|
| Miller Lite |
$4.00 |
|
| Miller Highlife |
$4.00 |
|
| PBR |
$3.00 |
|
| Tecate |
$4.00 |
|
| Borgo M Pinot Grigio, Italy |
$9.00 |
their winemaking philosophy is to express the purest flavors of the varieties. there is no oak used, so there is a very clean, bright berry style that remains consistent through each vintage. it is e |
| Burgans Albarino, Spain |
$10.00 |
a medium bodied white with bright citrus flavors and notes of herbs; perfect with fish or a salad |
| Domaine De La Becasonne Cotes Du Rhone Blanc, France |
$11.00 |
a blend of 55%roussane, 30% grenache blanc and 15% clairette |
| Domaine Paul Mas Picpoul De Pinet, France |
$10.00 |
picpoul, and brillaint, clean and refreshing sud du france white with s symphony of aromas from tropical fruit to sweet peach |
| Fairvalley Chenin Blanc, South Africa |
$8.00 |
fairvalley is a fair trade winery; all proceeds are used to provide the workers with homes, farms, and professional training. the chenin blanc is medium-bodied and unoaked, offering charming tropical |
| Isabel Sauvignon Blanc, New Zealand |
$10.00 |
the nose exhibits intensity of herbal and exotic hints of guava and elderflower. the palate is balanced by the floral notes of geranium, gooseberry and figs, as well as tropical fruits - passion frui |
| Lafage "Cote D'Est" Vin De Pays Blanc, France |
$9.00 |
this southern french blend is made from grenache, chardonnay, and roussane. it's light, fruity, and aromatic, with flavors of citrus, pineapple, almond, wild flowers, and a honeyed finish |
| Librandi Ciro Bianco, Italy |
$8.00 |
brillant lemon green in color, aromas of peach, lemon and orange citrus and hint of fresh mediterranean herbs |
| Lionel Osmin And Cie Villa Grand Cap White Blend, Vin De France |
$8.00 |
brillant clear color with yellow tints. the colombard produces fresh crispy wines. the sauvignon blanc brings softness anf richness. the gros mnseng adds structure and opulence. fruity nose and citru |
| L'Oiseau D'Or Muscadet Sevre-Et-Maine, France |
$10.00 |
fresh and slightly sparkling with floral anf fruity aromas of apricot and hawthorn |
| Lucky Star Chardonnay, California |
$8.00 |
grapes for this wine were harvested during cooler night and morning hours to highlight the crisp, balanced fruit flavors. ripe pineapple, golden apple and anjou pear flavors are balanced by citrus no |
| Murphy's Law Riesling, Washington |
$8.00 |
the nose is full of peaches, apricots and subtle hints of cantaloupe with lemon zest. the palate is rich with peach, apricot, kumquat, orange flower and a hint of shale |
| Naia Verdejo, Spain |
$9.00 |
naia is 100% verdejo with 12% of the wine fermented and aged in french oak, 88% in stainless steel. light gold-colored, it gives up an impressive perfume of baking spices, floral notes, and pit fruit |
| Otto's Constant Dream Sauvignon Blanc, New Zealand |
$9.00 |
green yellow color with abouquet of grass. aromas of sage, black currant, passionfruit and lemon and lime. |
| Pine Ridge Chenin Blanc Viognier, California |
$10.00 |
fruit and floral aromas including white peach, honeyed pear and sweet mango, with touches of jasmine and white chi tea. palate of white nectarine, candied pineapple, green fig and subtle grapefruit. |
| Argento Bonarda, Argentina |
$9.00 |
farmed organically, this wine is lighter-bodied than a malbec, but full of fruit, with flavors of cherries and plums and with light tannins and moderate acidity |
| Canaletto Pinot Noir, Italy |
$8.00 |
the wine has a delicate, yet lively ruby red colour, with aromas of morel cherries and woodland fruits bursting out of the glass. the palate has a certain delicacy, with great purity of fruit, and hi |
| Cannonball Cabernet Sauvignon, California |
$10.00 |
fulled bodied with flavors of cherry and cocoa and hints of vinailland spice aged in oak barrels. |
| Catena Malbec, Argentina |
$10.00 |
dark fruit aromas with floral notes and traces of vinilla and mocha. the finish is soft with supple tannins with bright, crisp acidity. |
| Fuente Verde Garnacha, Spain |
$8.00 |
fruity aromas and flowery tones. cherry red in color with violet tones. ripe fruit flavors of black cherry and tangerines |
| Graham Beck Shiraz/ Cabernet, South Africa |
$9.00 |
the nose expresses a rich plummy character with hints of exotic spice and underlying berry tones from the cabernet. the palate is juicy with attractive mocha and chocolate flavors, a good integration |
| La Posta Malbec, Argentina |
$11.00 |
intense aromas of red rose petals and red berry fruits fill the nose. enjoy violet, berry, and mocha flavors on the palate with just a hint of blueberry. as these flavors evolve youll be treated to |
| Quattro Mani Montepulcinao D'Abruzzo, Italy |
$9.00 |
ruby red in clolor with purple hues. aromoas of currnat, strawberry, and raspberry. balanced and smooth |
| Richshaw Pinot Noir, California |
$10.00 |
the nose offers up sweet cherry notes, rose petals and a touch of forest floor. notes of plum, dark cherry and pomegrantate |
| Thomas Goss Shiraz, Australia |
$10.00 |
hints of balckberry fruit, dark chocolate, licorice and oak ripe tannins |
| Hogwsh Rose, California |
$12.00 |
salmon in color with a nose of lemon curd, orange peel, red apple and early summer rose buds. lime, papaya and fresh flowers carry through the finish. |
| Librandi Ciro Rosato |
$8.00 |
this delicious rosato is deep coral-pink in color with delicate red berry, floral and spicy aromas. it is flavorful and perfectly balanced on the palate, making it perfect for cured meats, grilled fi |
| Adami Garbcl Prosecco 13, Italy |
$10.00 |
a slightly off dry-style with elegant bubbles and a very vibrant palate it is one of the most versatile sparklers available |
| Sofia Sparkling Wine, California |
$7.00 |
bright flavors of summer melon and zesty lemon unfold on the palate with honeysuckle emerging on the crisp, vibrant finish |
