Coffee Garden menu with price

item price description
Espresso $1.50 - $2.50
Cappuccino $2.50 - $3.50
Macciato $2.25 - $3.25
Americano $1.50 - $2.50
Coffee $1.50 - $2.00
Cafe Au Lait $2.25 - $3.25
Latte $2.75 - $3.75
Mocha $3.25 - $4.00
White Mocha $3.25 - $4.00
Mexican Mocha $3.25 - $4.00
Hot Chocolate $2.25 - $3.25
Chai $3.25 - $4.00
Hot Tea $1.50 - $2.00
Coffee $2.00 - $2.50
Cafe Au Lait $2.75 - $3.50
Latte $3.50 - $4.00
Mocha $3.75 - $4.50
White Mocha $3.75 - $4.50
Mexican Mocha $3.75 - $4.50
Chocolate Milk $2.00 - $2.50
Chai $3.75 - $4.50
Iced Tea $1.70 - $2.25
Create-Your-Own Sandwich $5.95 Choose from Turkey, Ham or Roast Beef - Cheddar, Swiss or Provolone - On Whole Wheat, Sourdough, Rye, Baguette or Herb Focaccia (includes mayo, mustard, lettuce, tomato and red onion).
CG BLT $5.95 Classic bacon, lettuce & tomato on whole-wheat toast.
CG Club $6.95 Ham, turkey and bacon on sourdough toast with Swiss cheese, mayo, mustard, lettuce, tomato & red onion.
CG Hot Roast Beef $6.50 Served on a baguette with belted blue cheese, red onion & tomato., Items with an * are coming soon.
CG Turkey Lurkey $6.50 Served on a baguette with turkey, Gouda cheese, cranberry sauce, lettuce, red onion & tomato., Items with an * are coming soon.
CG Veggie $6.50 Served on a baguette with black bean spread, avocado, cucumber, red onion & tomato.
CG Veggie Burger $6.50 Veggie Burger served hot on a toasted bun with provolone cheese, lettuce, red onion & tomato., Items with an * are coming soon.
Garden Salad $4.95 - $5.95 Mixed greens, tomato, cucumber, peppers, dried cranberries & croutons, served with a warm baguette.
Chef Salad $6.50 Mixed Greens, tomato, cucumber, peppers, carrots, hard-boiled egg, turkey, ham, bacon, cheddar cheese and Swiss cheese served with a warm baguetteb & Ranch dressing.
Caesar Salad $4.95 - $5.95 Romaine lettuce, homemade croutons, fresh parmesan, tossed in Caesar dressing and served with a warm baguette.
Pasta Salad $4.25 Made with bowtie noodles, cherry tomatoes, artichoke, olives red bell pepper, cheese crumbles, tossed in Annie's Shitake dressing and served with a warm baguette.

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