| Grilled Mackerel (Sabashio) |
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Grilled mackerel, grated daikon and lemon on the side |
| Yellowtail Cheek (Hamachi Kama) |
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Grilled yellowtail cheek, ponzu sauce for dipping |
| Salmon Cheek |
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Grilled salmon cheek, ponzu for dipping |
| Grilled Whole Squid (Ika Maruyaki) |
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Grilled whole squid, grated ginger and soy for dipping |
| Black Cod with Miso |
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Sweet miso marinated black cod |
| Kinoko with Lemon Butter |
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Japanese mushrooms in a lemon butter sauce, grilled in a foil wrap |
| Asari Clams with Garlic Butter |
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Asari clams in a sake, garlic, butter sauce |
| Diced Garlic Steak |
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Rib eye steak in a soy, garlic, & butter sauce, fried slivered gobo garnish |
| Ginger Pork |
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Pork in a soy, mirin, & ginger sauce |
| Ninnikunome with Pork |
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Pork loin in an apple-sesame sauce & sauteed garlic sprout |
| Buta Kimchee |
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Pork loin sauteed with kimchee |
| Gyoza |
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Traditional pan fried chicken dumplings, spicy ponzu sauce for dipping |
| Caesar Salad |
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Romaine lettuce, miso-caesar dressing, anchovy puree & tofu "crouton" garnish |
| Chicken Teriyaki Salad |
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Mixed baby greens, grilled teriyaki chicken breast, wasabi vinaigrette, crispy wonton & sesame seed garnish |
| Filet Salad |
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Served warm. Grilled beef tenderloin, baby greens, soy-mirin balsamic vinaigrette, wonton crisp & julienne fuji apple garnish |
| Maui Onion Salad with Smoked Salmon |
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Sliced smoked salmon, apple-sesame dressing, mild white onions, bonito flake & sesame seed garnish |
| Salmon Skin Salad |
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Broiled salmon skin strips, mixed baby greens, ponzu vinaigrette, sliced cucumber. bonito flake, masago, yamagobo, & sesame seed garnish |
| Sashimi Salad |
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Assorted sashimi, mixed baby greens, citrus-soy vinaigrette, bonito flake, masago, & sesame seed garnish |
| Sunomono Salad |
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Cucumber salad, diced wakame, rice vinegar dressing, shrimp, octopus, & snow crab |
| Tomato Tofu Salad |
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Soft tofu, cubed tomatoes, house ginger dressing |
| Hot Romaine Lettuce Salad |
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Grilled halved head of lettuce, house ginger dressing |
| Spinach with Bacon |
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Bacon bits & shiitake mushrooms in a sake-soy sauce, over raw spinach |
| Ahi Tuna Wasabi Cream |
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Ahi Tuna, signature wasabi cream sauce, wasabi tobiko garnish |
| Albacore Tataki with Ginger Sauce |
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Seared albacore, signature ginger sauce, menegi & masago garnish |
| Albacore Tataki with Crispy Onion |
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Seared albacore, ponzu sauce, crispy onion flake garnish |
| Atlantic Salmon with Mild Miso Cream |
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Atlantic Salmon, mild miso sauce, avocado & masago garnish |
| Seared Atlantic Salmon with Garlic Ponzu |
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Lightly seared Atlantic Salmon, garlic ponzu sauce, green onion garnish |
| Jumbo Scallop with Wasabi Sour Cream |
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Jumbo scallop, signature wasabi cream sauce, wasabi tobiko garnish |
| Seared Jumbo Scallop with Ginger Sauce |
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Lightly seared jumbo scallop, signature ginger sauce, menegi & masago garnish |
| Seared Yellowtail with Jalapeno |
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Lightly seared yellowtail, garlic ponzu sauce, jalapeno garnish |
| Seared Toro with Ponzu |
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Lightly seared toro, garlic ponzu sauce, green onion garnish |
| Garlic Ponzu Sampler |
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Seared Toro, Seared Yellowtail with Jalapeno, and Seared Atlantic Salmon, all with garlic ponzu sauce |
| Treasure Sampler |
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Ahi Tuna Wasabi Cream, Albacore Tataki with Ginger Sauce, and Atlantic Salmon with Mild Miso Sauce |
| Seared Albacore with Crispy Onions |
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Seared albacore, ponzu, crispy onion flake garnish |
| Ahi Poki |
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Cubed Tuna, spicy sesame citrus-soy sauce, over sliced cucumber |
| Yellowtail Jalapeno |
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Seared yellowtail sashimi, garlic ponzu sauce, sliced jalapeno garnish |
| Halibut with Ginger Citrus |
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Halibut sashimi, signature ginger sauce, masago & micro sprout garnish |
| Spicy Sashimi Medley |
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Assortment sashimi, spicy cream sauce, on top julienne cucumber |
| Avalon |
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Traditional japanese tempura assortment, tempura sauce for dipping |
| Catalina |
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Fried softshell crab over crispy parsley, ponzu for dipping |
| The Social |
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Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping |
| The Spectrum |
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Mashed potato mixed with ground pork & white onion, tonkatsu sauce for dipping |
| Sky Dragon |
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Traditional japanese tempura assortment, tempura sauce for dipping |
| Balboa |
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Fried softshell crab over crispy parsley, ponzu for dipping |
| Crispy Rock |
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Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping |
| Spicy Bamboo |
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Mashed potato mixed with ground pork & white onion, tonkatsu sauce for dipping |
| Traditional Udon, Soba (Hot, Cold) |
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Traditional udon or soba |
| Miso, Shoyu Ramen |
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Miso or soy egg noodle soup |
| Onigiri |
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Choice of salmon, ume, and okaka (bonito flake) |
| Nabeyaki Udon |
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Hot pot with assorted tempura, chicken, whole egg, and variety of vegetables |
| Chazuke |
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Rice & bonito broth based soup, with choice of : salmon, ume, or nori (seaweed) |
| Fried Rice, Kimchee Fried Rice |
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Traditional fried rice with eggs, green onion, pork loin, & diced carrot |
| Assorted Sushi |
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(not served with rice) 1 PC each of: tuna, salmon, albacore, whitefish, tiger shrimp, surf clam, yellowtail, octopus, & your choice of: california or spicy tuna cut roll |
| Assorted Sashimi |
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2 PCS each of: tuna, yellowtail, salmon, octopus, albacore, whitefish & surf clam |
| Premium Assorted Sushi |
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(not served with rice) 1 PC each of: toro, yellowtail, jumbo clam, scallop, spanish mackerel, bluefin tuna, red snapper, snow crab, & your choice of: negi toro, california, or spicy tuna cut roll |
| Beef Teriyaki |
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Grilled beef teriyaki served with potato salad and mixed vegetables, also comes with salad, miso soup, & rice |
| Chicken Teriyaki |
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Grilled chicken breast teriyaki served with potato salad and mixed vegetables, also comes with salad, miso soup, & rice |
| Combination Set |
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Beef Teriyaki, Chicken Teriyaki, Salmon Teriyaki, Sesame Chicken, Assorted Tempura California Cut Roll, Spicy Tuna Cut Roll. (Pick Any Two, Served with Gyoza) |
| Sweet Shaved Ice |
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Shaved ice, condensed milk, choice of melon, strawberry, or red bean |
| Mochi Ice Cream |
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Choice of mocha, mango, strawberry, green tea, or red bean |
| Tempura Ice Cream |
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Choice of vanilla, green tea or red bean ice cream center, fresh berry & orange garnish |
| Ice Cream |
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Choice of vanilla, green tea, or red bean |
| Zanzai |
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Traditional warm & sweet red bean soup |
| Assorted Tsukemono |
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Assorted pickled vegetable dishes |
| Kakuni |
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Slow cooked pork belly in sweet soy sauce, spinach & Japanese mustard garnish |
| Spicy Tuna Tartare |
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Tuna tartare, signature spicy sauce, sliced avocado, wasabi tobiko, & wasabi sour cream, wonton crostini for dipping |
| Shumai |
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Your choice of crab, shrimp, or pork traditional steamed dumpling, spicy ponzu for dipping |
| Takowasa |
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Raw chopped octopus marinated in wasabi sauce |
| Kimchee |
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Traditional spicy pickled cabbage |
| Gomaee Spinach |
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Cooked spinach with white sesame sauce |
| Edamame |
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Lightly salted, boiled soy beans |
| Beef Tataki with Apple Sesame |
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Seared New York steak, raw on inside, apple sesame sauce, daikon & green onion garnish |
| Agedashi Tofu |
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Starched then fried bite size tofu, bonito flake garnish, green onion & ginger tempura sauce for dipping |
| Crispy Shiitake Mushroom |
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Sliced shiitake mushrooms, sprinkled with sea salt, whipped sour-cream cheese infused with truffle oil for dipping |
| Crispy Calamari |
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Crispy calamari, yuzu-miso sauce for dipping |
| Fried Chicken Wings |
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Chicken wings with spicy miso sauce for dipping |
| Assorted Tempura |
|
Traditional japanese tempura assortment, tempura sauce for dipping |
| Soft Shell Crab |
|
Fried softshell crab over crispy parsley, ponzu for dipping |
| Hummingbird |
|
Shishitou pepper, stuffed with spicy tuna, tempura fried, ponzu for dipping |
| Rock Shrimp |
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Rock shrimp tempura, spicy ponzu & yuzu-miso sauce sides |
| Tonkatsu |
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Traditional panko coated pork cutlet pan fried, tonkatsu sauce for dipping |
| Kakifurai |
|
Lightly starched then fried oyster, tonkatsu sauce for dipping |
| Croquette |
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Mashed potato mixed with ground pork & white onion, tonkatsu sauce for dipping |
| Chikuwa with Cheese |
|
Japanese fish cake filled with cream cheese, tempura fried |
| Cheese Harumaki |
|
Traditional spring roll with cheese and jalepeno filling |
| Takokara |
|
Lightly starched then fried baby octopus |
