| Seared Albacore with Cripsy Onion |
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Seared albacore splashed with ponzu & garnished with crispy onion flakes |
| Albacore Tataki with Ginger Sauce |
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Seared albacore drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago |
| Ahi Tuna Wasabi Cream |
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Ahi tuna topped with our signature wasabi cream sauce, garnished with wasabi tobiko |
| Atlantic Salmon with Mild Miso Sauce |
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Atlantic salmon drizzled with mild miso sauce, garnished with an avocado sliver & smelt egg |
| Seared Atlantic Salmon with Garlic Ponzu |
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Lightly seared Atlantic salmon splashed with garlic ponzu, garnished with green onions |
| Smoked Salmon with Ginger Sauce |
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Smoked salmon topped with our signature ginger sauce, garnished with a sectioned orange slice, menegi, & sprinkled with masago |
| Jumbo Scallop with Wasabi Cream |
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Jumbo scallop drizzled with signature wasabi cream sauce, garnished with wasabi tobiko |
| Seared Jumbo Scallop with Ginger Sauce |
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Seared jumbo scallop drizzled with signature ginger sauce, garnished with menegi & sprinkled with masago |
| Seared Yellowtail with Jalapeno |
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Lightly seared yellowtail splashed with ponzu sauce, garnished with a slice of jalapeno |
| Seared Toro with Ponzu |
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Lightly seared toro drizzled with garlic ponzu sauce, garnished with green onions |
| Albacore with Sesame Sauce |
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Lightly seared albacore topped with sesame sauce, garnished with menegi |
| Seared Jumbo Scallop with Tangy Miso |
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Lightly seared jumbo scallop with our signature tangy miso sauce, garnished with shiitake mushroom sliver |
| Grilled Lobster Tail |
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Juicy lobster tail lightly brushed with red miso sauce and grilled to perfection |
| Lobster Martini |
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Delicious chunks of lobster in mild yuzu miso sauce served with avocado and fresh wasabi |
| Rib Eye Steak with Japanese Mushroom |
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Prime rib eye marinated in sake, soy, and mirin, grilled to order and served with sautéed Japanese Mushroom |
| Chilean Seabass with Japanese Mushroom |
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Chilean seabass served with elingi and shimeji mushrooms with miso and coconut milk sauce |
| Chicken Breast Teriyaki Salad |
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Flamed broiled teriyaki chicken breast tossed with baby greens and soy wasabi dressing, topped with crispy wonton noodles |
| Lobster Salad |
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Large chunks of chilled lobster tail meat and baby greens tossed with a tamari soy and balsamic vinaigrette |
| Crispy Calamari Salad |
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Lightly battered and flash fried baby calamari served over greens with yuzu miso dressing and bananas |
| Sashimi Salad |
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Fresh tuna, yellowtail, albacore, salmon, and octopus sashimi tossed with baby greens in spicy ponzu vinaigrette |
| Sunomono Salad |
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Thin slices of cucumber, wakame seaweed, chilled shrimp, snow crab, and octopus tossed with sweet rice vinaigrette |
| Tofu Salad |
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Soft tofu cubes served over fresh watercress tossed with our tangy ginger house dressing |
| Salmon Skin Salad |
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Mixed sashimi tossed with house spicy sauce over cucumber |
| Filet Salad |
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Grilled tenderloin filet strips and Japanese mushrooms on a bed of spring mix greens topped with ponzu balsamic vinaigrette |
| Spicy Tuna Tartare |
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Dressed in wasabi sour cream and served with wonton crostini |
| Bluefin Tuna Martini |
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Bluefin tuna with wasabi sour cream and tobiko caviar |
| Halibut with Ginger Sauce |
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Thin slices of halibut with ginger vinaigrette |
| Marinated Albacore |
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Seared albacore with menegi, cucumber, and garlic ponzu sauce |
| Pokki Style Tuna |
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Marinated spicy tuna (pokki style) served over a bed of cucumbers |
| Seared Yellowtail |
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Yellowtail sashimi served with garlic ponzu and diced jalapeños |
| Spicy Sashimi |
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Mixed sashimi tossed with house spicy sauce over cucumber |
| Wasa Special |
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Smoked salmon and crab rolled in paper thin cucumber, served with ponzu sauce for dipping |
| Seared Albacore with Crispy Onions |
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Served in ponzu with fried minced onions |
| Oyster Shooter |
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With grated Yamaino potato, masago, quail egg, and ponzu sauce |
| Uni Shooter |
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With grated Yamaino potato, masago, quail egg, and ponzu sauce |
| Dynamite |
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Jumbo scallop, giant clam, mushroom, and onion baked in a creamy sauce with a touch of spice, served with crostini |
| Rock Shrimp Tempura |
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Lightly battered and flash fried rock shrimp served with spicy garlic ponzu sauce |
| Beef Negimayaki |
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Grilled asparagus and green onion wrapped in paper thin slices of rib eye, grilled with teriyaki and mustard sauce |
| Chicken Negimayaki |
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Grilled asparagus and green onion wrapped in paper thin slices of chicken breast, grilled with teriyaki and mustard sauce |
| Assorted Tempura |
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Jumbo prawns and fresh vegetables flash fried, served with warm tempura sauce |
| Crispy Shiitake Mushrooms |
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Delicate fresh shiitake mushrooms thinly sliced and lightly fried, served with whipped cream cheese and sour cream |
| Lobster Tempura |
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Fresh lobster and slices of avocado lightly battered and flash fried, served with warm tempura dipping sauce |
| Soft Shell Crab |
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light and crispy, served with tangy ponzu sauce over crispy parsley |
| Tuna Asparagus Tempura |
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Tuna sashimi rolled with asparagus and seaweed, flash fried in light tempura batter served with tangy yuzu miso sauce |
| Vegetable Tempura |
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Assortment of fresh vegetables lightly battered and flash fried, served with radish and warm tempura dipping sauce |
| Jumbo Prawn Tempura |
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Three pieces of jumbo prawns lightly battered and flash fried, served with warm tempura dipping sauce |
| Crispy Calamari |
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Lightly battered and flash fried baby calamari served with yuzu miso sauce |
| Tofu Steak |
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Crispy tofu served with garlic miso sauce |
| Edamame |
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Steamed soy beans lightly salted |
