Steamed Crab Cakes (2) |
$9.50 |
Our special recipe w/ lump crab meat, onions, bell peppers & steamers seasoning, pan sauteed & served w/ our homemade arter sauce |
Snow Crab Appetizer |
$14.25 |
2 clusters served w/ drawn butter |
Battered Portobello Mushrooms |
$6.25 |
Served w/ our spicy remoulade |
Fried Mozzarella Sticks |
$6.25 |
Served w/ spicy marinara sauce |
Sampler Platter |
$8.75 |
3 each wings, mozz sticks 7 chicken tenders |
Homemade Huspuppies |
$4.25 |
10 served w/ honey butter or honey mustard |
Wings (7) |
$7.50 |
Choice of hot, mild, honey hot, teriyaki or plain, served w/ ranch or blue cheese |
Chicken Tenders |
$7.25 |
5 we only serve fresh chicken tenders fried, grilled or blackened w/ honey mustard or ranch |
Oysters Beanor |
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Fresh oysters, topped w/ bacon, mushrooms, onions & cheddar cheese & then baked 1/2 dz |
Oyster on the Half Shell |
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Steamed or raw, 1/2 or dz |
Local Steamed Clams |
$5.95 |
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Local Steamed Clams |
$8.95 |
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Cajun Fried Calamari |
$6.95 |
Served w/ spicy marinara |
Onion Straws |
$4.25 |
Thin sliced flour battered sweet onions served w/ our remoulade sacue |
Shrimp |
$10.95 |
Grilled, fried blackened or peel & eat |
Fried Oysters |
$11.95 |
Served w/ house made tartar sauce or buffalo style |
The Steamer Jumbo Bowl of Soup |
$4.50 |
Your choice of seafood bisque, shrimp & sausage gumbo or soup of the day |
House Salad |
$4.95 |
Mixed greens w/ seasonal vegetables, cheddar cheese & your choice of dressing on the side |
Spinach Salad |
$5.95 |
Fresh baby spinach, sliced egg, tomatoes, bacon slice & crumbled blue cheese w/ our hot bacon dressing |
Shrimp or Tuna Salad |
$8.95 |
Plachel's homemade fresh daily shrimp or tuna made w/ mayo, celery, onions chopped egg & out steamers seasoning served w/ sliced tomatoes & fresh fruit cup |
Shrimp, Scallops, Oysters, Tilapia or Whiting |
$12.50 |
Shrimp can be served steamed, fried, grilled or blackened scallops grilled, blackened or fried.Oysters fried only tilapia grilled, fried or blackened, whiting fried only, combine any two to make a ba |