| Chicken Wings |
$10.50 |
1 lb. of our award winning chicken wings served with your choice of bleu cheese or ranch dressing and celery. Name your flavor including traditional buffalo, crispy chesapeake, honey BBQ, naked, spic |
| Spinach & Artichoke Dip |
$11.00 |
Chopped spinach and artichoke hearts mixed with a blend of cheeses, garlic and seasonings. Served hot with french bread |
| Cajun Crawfish Bread |
$11.00 |
Crawfish, creamy cajun sauce, parmesan and mozzarella cheese on an open face baguette |
| Bayou Shrimp |
$11.50 |
Sauteed gulf shrimp in a tangy sauce. Served bayou style with dipping bread. Extra sauce available for $1.00 extra bread available for $1.50 per loaf. |
| Buffalo Fried Shrimp |
$11.00 |
Five hand breaded jumbo shrimp fried to a golden brown and served buffalo style with celery and bleu cheese |
| Chicken Tenders |
$9.50 |
Served with your choice of honey mustard, bleu cheese or ranch dressing and french fries or celery. Name your flavor including traditional, buffalo, honey BBQ, spicy garlic parmesan or sweet red chil |
| Mozzarella Sticks |
$8.00 |
Golden fried in canola oil and served with marinara sauce |
| The Sampler |
$11.00 |
Cheddar bacon skins, mozzarella sticks and chicken tenders with honey mustard, marinara and sour cream with scallions on the side |
| Super Nachos |
$10.00 |
Topped with cheese, jalapenos, lettuce, tomatoes, salsa, sour cream and scallions. Add chili for $1.50 |
| Irish Nachos |
$9.00 |
Crosscut potato fries topped with Cheddar cheese, diced tomatoes and jalapenos. Served with sides of sour cream and salsa. Add chili for $1.50 |
| Crab Balls |
|
Four one ounce crab balls of pure jumbo lump crab, pan seared, then broiled just like our house specialty crab cakes. Served with tartar or cocktail sauce on the side |
| Chesapeake Crab Dip |
|
Hot & creamy blend of lump crabmeat and seasonings served with crusty french bread |
| Fried Green Beans |
$7.50 |
Whole green beans fried in a seasoned batter with boom boom sauce on the side |
| Potato Skins |
$9.00 |
Cheddar bacon skins served with sour cream and scallions |
| Sweet Potato Fries |
$6.00 |
Crosscut sweet potatoes fried in canola oil and served with honey brown cinnamon sauce |
| Beer Battered Onion Rings |
$6.50 |
Large cut beer battered onion rings golden fried in canola oil and served with boom boom sauce on the side |
| Veggie Platter |
$7.00 |
Fresh broccoli, carrots, celery, green and red peppers served with ranch dressing |
| Our Famous Fries |
$4.50 |
Seasoned and golden fried in canola oil. Add cheese, gravy, dressing or bacon for $0.50 each. Add chili for $1.00 |
| Todays Soup |
$6.50 |
|
| Todays Soup w/ Side House Salad |
$9.50 |
|
| Todays Soup w/ Side Spinach Salad |
$10.50 |
|
| Todays Soup w/ Side Caesar Salad |
$10.50 |
|
| Cream of Crab |
$7.50 |
|
| Cream of Crab w/ Side House Salad |
$10.50 |
|
| Cream of Crab w/ Side Spinach Salad |
$11.50 |
|
| Cream Of Crab w/ Side Caesar Salad |
$11.50 |
|
| Bobby Joes All American Chili Bowl |
$6.50 |
Bobby joes legendary chili with certified angus beef, dark red kidney beans, pinto beans, diced tomatoes, peppers, onions and secret spices. Topped with shredded cheddar, dab of sour cream and jalape |
| The Grille Steak Salad |
$15.50 |
Seasoned steak, grilled medium - served over romaine,topped with bleu cheese crumbles, red onions, croutons and balsamic vinaigrette |
| Bowie Grille Chicken Salad |
$14.00 |
Grilled and sliced chicken breast and warm pieces of bacon atop fresh greens with shredded mozzarella and cheddar cheese, tomatoes, sweet red onion and honey mustard |
| Spinach, Bleu Cheese and Walnut Salad |
$10.00 |
Fresh spinach topped with crumbled bleu cheese, red onion, shredded mozzarella and candied walnuts. Served with berry vinaigrette |
| Thai Chicken Salad |
$14.00 |
Thinly sliced chicken breast atop fresh greens, carrots, red and green cabbage, mint, cilantro, scallions, peanuts,crunchy tortillas and our Thai peanut dressing |
| Classic American Cobb Salad |
$15.00 |
Bacon, avocado, chicken breast, tomato, hard-boiled egg and chives arranged over a bed of romaine, lettuce, endive and watercress. Served with homemade cobb dressing on the side |
| House Salad |
$5.50 |
Fresh salad greens served with carrots, cucumbers, tomatoes and radishes |
| Caesar Salad |
$7.50 |
Tossed to order in the classic style |
| Grilled Chicken |
$6.00 |
|
| Grilled Shrimp |
$7.00 |
|
| Blackened Salmon |
$8.00 |
|
| Grilled Scallops |
$8.00 |
|
| Grilled Steak |
$8.00 |
|
| Salad Toppers |
|
Crab cake |
| BBQ Baby Back Ribs |
$21.00 - $12.50 |
Half or whole rack of our succulent baby back pork ribs, rubbed down, slow cooked, grilled and coated with our special BBQ sauce |
| Southwest Chicken |
$17.00 |
Two grilled chicken breasts topped with BBQ sauce, jack cheese, shredded cheddar, diced tomatoes and scallions |
| Teriyaki Chicken |
$15.50 |
Two grilled boneless chicken breasts marinated in teriyaki sauce |
| Rock Fish Tacos |
$12.00 |
Two soft tacos stuffed with fried rockfish bites, shredded cheddar, lettuce, diced tomatoes and topped with cilantro ranch dressing. Add a taco for $4.00 |
| Fried Filet Of Cod |
$15.50 |
Hand breaded filet of cod golden fried and served with tartar sauce and lemon |
| Fried Jumbo Shrimp |
$17.50 |
Eight hand breaded jumbo shrimp fried to a golden brown and served with cocktail sauce |
| Shrimp & Scallop Scampi |
$20.00 |
Fresh sea scallops and gulf shrimp sautéed in olive oil, garlic, basil pesto and white wine.Add $2.00 for all scallops |
| Crab Cakes |
|
Two 4 oz. pure jumbo lump crab cakes pan seared, then broiled. Served with tartar or cocktail sauce on the side |
| Steak Bearnaise |
$18.00 |
8 oz. grilled top sirloin topped with tarragon bearnaise sauce |
| Delmonico Steak |
$27.00 |
10 oz. prime delmonico cut grilled steak, covered with sauteed mushrooms and onions |
| Marinated N.Y. Strip |
$28.00 |
12 oz. new york strip grilled to your liking with a side of spicy dipping sauce |
| Porterhouse Steak |
$30.00 |
A 16 oz. delicious cut of beef! Strip steak on one side of the bone, filet mignon on the other. Two steaks in one |
| Grilled Pork Loin Chops |
$18.00 |
Two 8 oz. loin chops basted with herb butter |
| Grilled Portobello |
$8.00 |
One fresh portobello mushroom grilled to perfection and served with your choice of chefs veggies, steamed asparagus, steamed broccoli or baked potato |
| Chicken Breast |
$9.00 |
One chicken breast grilled, cajun style, teriyaki style or sweet red chili served with your choice of chefs veggies, steamed asparagus, steamed broccoli or baked potato |
| Salmon Filet |
$11.00 |
One 6oz. salmon filet grilled, BBQ style, chesapeake style or blackened served with your choice of chefs veggies, steamed asparagus, steamed broccoli or baked potato |
| The Old Town Burger |
$9.00 |
Beefburger grilled to your desired temperature and served with your choice of chefs veggies, steamed asparagus, steamed broccoli or baked potato |
| Top Sirloin Steak |
$11.00 |
One 6oz. top sirloin certified angus beefsteak grilled to your desired temperature and served with your choice of chefs veggies, steamed asparagus, steamed broccoli or baked potato |
| Create Your Own Pasta |
$11.00 |
Fettuccine or linguine with choice of sauce butter,marinara, creamy cajun, new orleans alfredo, garliccream, lemon pepper, balsamic vinaigrette. Add grilled portobello mushroom $2.00. Add grilled shr |
| Garden Pasta |
$15.50 |
Lightly steamed vegetables tossed in warm balsamic vinaigrette, served over linguine, topped with grilled portobello mushrooms |
| Shrimp & Scallop Pasta |
$20.00 |
Tender scallops and jumbo shrimp sauteed in butter, lemon and white wine, tossed with fettuccine and parmesan cheese. Add $2.00 for all scallops |
| Creamy Chicken Florentine |
$17.50 |
Grilled chicken sliced and tossed in a garlic cream and lemon pepper sauce with baby spinach over linguini |
| Fettuccine Alfredo with Chicken and Broccoli |
$20.00 |
Fettuccine pasta topped with Alfredo sauce, steamed broccoli, grilled chicken breast and sprinkled with parmesan cheese |
| Cajun Seafood Toss |
$21.00 |
Shrimp, scallops and crawfish in a creamy cajun sauce served over linguine |
| Bayou Seafood Pasta |
$18.00 |
Steamed mussels, baby shrimp and scallops, mushrooms and garlic tossed with linguine in a creamy bayou sauce |
| Ciabatta Beef Cheesesteak |
$10.50 |
Provolone cheese melted over thinly sliced and grilled certified angus beef with tomato slice and pesto sauce. Served on toasted ciabatta bread |
| Portobello Sandwich |
$9.50 |
Grilled portobello sliced and topped with Jack cheese, red pepper cream, shredded lettuce and tomato relish, served on a baguette |
| The Bowie Grille |
$10.50 |
Grilled chicken breast garnished with bacon, provolone, lettuce and tomato. Served on a toasted bun with honey mustard on the side |
| Corned Beef Sandwich |
$10.00 |
Tender corned beef, swiss cheese, |
| The Big B |
$11.00 |
Succulent knife and fork pot roast sandwich dressed with sauteed onions and mushrooms. Served on a baguette |
| Steak & Cheese Sub |
$11.00 |
Grilled and topped with american cheese, sauteed onions, lettuce and tomatoes. Served on a baguette |
| The BBQ Pig |
$9.50 |
Perfectly seasoned pork dressed in our house BBQ sauce. Served on a soft toasted bun with slaw on the side |
| Fried Fish Sandwich |
$9.50 |
4 oz. filet of cod fried to a golden brown. Served on a soft toasted bun with tartar sauce on the side. Add slice of cheese for $0.50 each |
| Turkey Club |
$10.00 |
Swiss cheese melted over sliced turkey with bacon, lettuce and tomato. Served on a buttery croissant with honey mustard on the side |
| Chicken New Orleans |
$10.00 |
Grilled chicken breast with new orleans spice, lettuce and tomato. Served on a toasted bun with cajun horseradish on the side |
| Grilled Chicken Ciabatta Italiano |
$11.00 |
Grilled and sliced chicken breast and portobello mushroom with fresh sliced mozzarella, spinach and red peppers. Topped with fresh pesto and served on toasted ciabatta bread |
| Rafters Style Italian Cosmo |
$11.00 |
Provolone cheese melted over sliced prosciutto ham and hard salami with lettuce, tomato, mayo and a special red wine vinegar sauce. Served on a toasted hoagie roll |
| BBQ Creole Salmon Sandwich |
$11.00 |
Grilled BBQ salmon filet with lettuce and tomato. Topped with a special creole sauce and served on a toasted bun |
| Crab Cake Sandwich |
|
Seasoned 4 oz. jumbo lump crab cake pan seared, then broiled. Served with lettuce and tomato on a toasted bun with tartar or cocktail sauce on the side |
| The Old Town Burger |
$11.00 |
Beef burger with your choice of cheese american, bleu cheese crumbles, cheddar, monterey jack, provolone, swiss and two toppings. served on a toasted bun and garnished with lettuce, tomato and onions |
| Fresh Vegetable of the Day |
|
|
| Sweet Potato Fries |
|
|
| Beer Battered Onion Rings |
|
|
| Fried Green Beans |
|
|
| Chefs Veggies |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
Add gravy for $50.00 |
| Baked Potato |
$3.00 |
Served plain or with butter and or sour cream. Bacon, cheese and other toppings extra |
| Side Of Fries |
$3.00 |
|
| Fried Green Beans |
$5.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Coleslaw |
$3.00 |
|
| Black Beans |
$3.00 |
|
| Beer Battered Onion Rings |
$4.50 |
|
| Fresh Vegetable Of The Day |
$4.00 |
|
| Fresh Fruit Of The Day |
$4.00 |
|
| Side House Salad |
$3.00 |
|
| Side Caesar Salad |
$4.00 |
|
| Side Spinach Salad |
$4.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Lemonade |
|
|
| Ginger Ale |
|
|
| Raspberry Ice Tea |
|
|
| Iced Tea |
|
|
| Hot Tea |
|
|
| Coffee |
|
|
| Sparkling Water |
|
|
| Root Beer |
|
|
| Juice |
|
|
| Milk |
|
|
