| Oysters on the Half Shell |
$2.00 |
seasonal variety |
| Asian Tuna |
$9.00 |
over chinese slaw with ponzu sauce |
| Buttermilk Crispy Fried Shrimp |
$9.00 |
with chili lime dipping sauce |
| Rope Cultured Maine Mussels |
$9.00 |
provençal style with grilled ciabatta |
| Grilled Portabella |
$8.00 |
portabella, asparagus, yellow tomato & marinara sauce |
| Zucchini Fritti |
$8.00 |
with pomodoro sauce and fresh lemon |
| Blue Crab Dip |
$9.00 |
with homemade bagel chips |
| Blackened Shrimp |
$9.00 |
over olive polenta with creole mustard sauce |
| Hot House Bruschetta |
$8.00 |
vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction |
| Bleu Cheese Chips |
$7.00 |
house made potato chips with warm bleu cheese |
| Salt & Pepper Calamari |
$8.00 |
with fresh tomato basil sauce |
| Dockside Appetizer Platter |
$22.00 |
Choose any three appetizers |
| Parmesan Rainbow Trout |
$11.00 |
|
| Fish & Chips |
$11.00 |
|
| Basil Crusted Chicken |
$11.00 |
|
| Pork Chops |
$11.00 |
|
| Cajun Spiced Chicken |
$11.00 |
|
| Filet Pasta |
$11.00 |
|
| Grilled Vegetable Plate |
$11.00 |
|
| Tuscan Caesar Salad |
$6.00 |
chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes |
| The Wedge |
$6.00 |
iceberg lettuce with chopped bleu cheese, crispy bacon, and tomatoes |
| Mixed Green Salad |
$7.00 |
with warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette |
| Applewood Spinach Salad |
$8.00 |
with applewood bacon, candied pecans, red onions, eggs, fresh gala apples, and warm bacon dressing |
| Smoked Salmon Salad |
$12.00 |
over field greens, red & yellow bruschetta tomatoes, with croutons in a soy vinaigrette |
| Asian Fried Shrimp Salad |
$12.00 |
over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots and red peppers in a soy vinaigrette |
| Marinated Steak Salad |
$12.00 |
over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette |
| Honey-Lime Chicken Salad |
$12.00 |
over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing |
| Pan Seared yellow Fin Tuna Salad |
$12.00 |
lightly spiced tuna over field greens with napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette |
| The Docks Chef Salad |
$11.00 |
over chopped romaine, grilled chicken , smoked bacon, eggs, tomatoes, chopped cheddar, and avocados with buttermilk herb dressing |
| Blue Crab & Corn Chowder |
$4.00 |
with sweet corn and farm house potatoes |
| Lobster Bisque |
$6.00 |
|
| Cauliflower Mashed |
|
|
| Asparagus |
|
|
| Broccoli |
|
|
| Mashed Potatoes |
|
|
| French Fries |
|
|
| House-made Linguini |
|
with marinara |
| Green Beans |
|
with bruschetta tomatoes |
| Chop House Burger |
$8.00 |
with Virginia baked ham, chopped cheddar and BBQ sauce |
| Bleu Cheese Burger |
$1.00 |
with applewood bacon $8 add mushrooms |
| The Dock BLT |
$13.00 |
Your choice of tuna or salmon with applewood bacon, lettuce and tomato on texas toast |
| Chicken Caprese |
$8.00 |
with vine-ripened tomatoes, baby arugula and fresh mozzarella |
| Po Boy Sandwich |
$8.00 |
corn-meal crusted oysters or shrimp with pommery sauce |
| Gulf Coast Grouper |
|
grilled or blackened with cilantro aioli and baby arugula |
| Grilled Cheese |
$3.00 |
|
| Grilled Chicken Breast |
$6.00 |
|
| Hamburger or Cheeseburger |
$4.00 |
|
| Grilled Shrimp |
$6.00 |
over linguini |
| Linguini |
$5.00 |
with tomato sauce |
| Grilled Salmon |
$5.00 |
|
| Grilled Filet Mignon |
$7.00 |
|
| Fish & Chips |
$5.00 |
|
| Chicken Tenders |
$5.00 |
|
| Idaho Rainbow Trout |
$16.00 |
|
| Costa Rica Mahi Mahi |
$17.00 |
|
| East Coast Swordfish |
$19.00 |
|
| Chilean Sea Bass |
|
|
| YellowFin Tuna |
$19.00 |
|
| P. E. I. Jumbo Sea Scallops |
$21.00 |
|
| Canadian Salmon |
$17.00 |
|
| Black Grouper |
|
|
| Jumbo Lump Crab Cakes |
|
with stone-ground mustard aioli and choice of side |
| Beer Batter Fish & Chips |
$14.00 |
with malt vinegar and old bay tartar sauce |
| Fried Shrimp or Oyster Platter |
$14.00 |
with french fries and cocktail sauce |
| Parmesan Rainbow Trout |
$16.00 |
over asparagus with lemon beurre blanc |
| Grilled Seafood Platter |
$21.00 |
Salmon, Shrimp, Scallops with choice of side and 3 different sauces chili lime glaze, tomato fondue, and lemon butter sauce |
| Macadamia Mahi Mahi |
$17.00 |
over cauliflower mash with tarragon butter sauce |
| Swordfish Tapenade |
$19.00 |
mixture of green and black olives, roasted red peppers with cauliflower mash |
| Chili Lime-Glazed Jumbo Sea Scallops |
$21.00 |
with marinated tomatoes over linguini in a lobster cream sauce |
| Hickory Grilled Salmon |
$17.00 |
over spinach risotto with a tomato fondue |
| Ahi Tuna |
$19.00 |
with seaweed salad, pickled ginger, wasabi and soy sauce |
| Shrimp Scampi |
$17.00 |
with asparagus and tomatoes over homemade linguini in a garlic butter sauce |
| Hickory Smoked Filet Mignon |
$22.00 |
over mashed potatoes with marinated mushrooms and house-made bearnaise, add crabmeat $3 |
| Half Roasted Chicken |
$13.00 |
over mashed potatoes with key west sauce |
| Chipotle Glazed Pork Chops |
$16.00 |
over mashed potatoes with house made cranberry sauce |
| Linguini Pescatore |
$17.00 |
with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini |
| Basil Crusted Chicken |
$14.00 |
with vine ripened tomatoes, fresh mozzarella, and mushrooms over house made linguini |
| Surf and Turf Dock Style |
$25.00 - $28.00 |
Filet Mignon and Jumbo Lump Crab Cake or Grilled Shrimp with your choice of side |
| Bleu Cheese NY Strip |
$24.00 |
over mashed potatoes topped with bleu cheese tobacco onions and cabernet demi |
| Grilled Vegetable Platter |
$13.00 |
portabella mushroom, asparagus, roasted red peppers over homemade linguini |
| Cajun Spiced chicken |
$14.00 |
over linguini alfredo |
| Sauteed Filet Pasta |
$14.00 |
sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce |
| Hot Fudge Sundae |
$6.00 |
with candied pecans, hot fudge and fresh whipped cream |
| Chocolate Mousse Cake |
$6.00 |
with a layered brownie crust with chocolate mousse filling |
| White chocolate Bread Pudding |
$6.00 |
with Jim Beam sauce and shaved white chocolate |
| Key Lime Pie |
$6.00 |
with vanilla wafer crust and raspberry sauce |
| Hot Chocolate Cake |
$6.00 |
with a liquid chocolate ganache center and vanilla bean ice cream |
| Warm Apple Pie A La Mode |
$6.00 |
warm apple pie with ice cream and caramel sauce |
| Creme Brulee |
$6.00 |
baked vanilla custard with caramelized sugar and seasonal fruit |
| The Dock Dessert Sampler |
$6.00 |
Strawberry Shortcake, Key Lime Pie, Chocolate Mousse |
