| Calamari Marinara |
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Calamari sauteed in our house made marinara sauce |
| Bruschetta |
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Roma plum tomatoes, olive oil, fresh scallions, garlic, basil and olive oil served over slices of toasted Italian bread |
| Wine Mussels |
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Sicilian black mussels steamed with garlic, butter and white wine |
| Seared Sea Scallops |
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Seared jumbo dry day-boat sea scallops served with arugula, toasted pine nuts and port wine reduction |
| Authentic Italian Antipasto |
$ |
A blend of olives, assorted imported Italian cheeses, roasted peppers and cured salumi |
| Soup of the Day |
$ |
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| Steaks |
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Our steaks are selected from aged, grain fed beef for superb flavor and tenderness |
| Penne with Vodka Sauce |
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Our house made red sauce blended with vodka reduction, heavy cream, and fresh grated parmesan cheese tossed with penne pasta |
| Pasta Carbonara |
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Pancetta, green peas, in a liaison of eggs, fresh cream & pecorino romano cheese over spaghettini |
| Pasta Alla Arrabiata |
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Mushrooms, onions, pancetta, sliced banana peppers & chili flakes blended with our house made marinara sauce and served over linguine |
| Rappini Aglio E Olio |
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Rappini sautéed in olive oil, garlic and chili flakes, tossed with fine bread crumbs and linguine |
| Sausage Peppers and Onions |
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Hot Italian sausage sauteed with peppers, onions and garlic and olive oil, blended with our house made red sauce and tossed with penne pasta |
| Pasta with Bolognese Sauce |
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Sauteed carrots, shallots, and garlic, red wine, ground beef combined with our house red sauce, heavy cream and tossed with your choice of pasta |
| Spaghetti and Meatballs |
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| Gnocchi with Meatballs |
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| Veal Piccata |
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Fresh veal cutlets, sautéed in olive oil, with shallots, garlic lemon, butter, white wine sauce, capers & parsley, served with spaghettini |
| Veal Parmigiana |
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Freshly breaded, pan fried veal cutlets, mozzarella cheese & house made sauce, served with spaghettini |
| Veal Marsala |
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Fresh floured veal cutlets sautéed in olive oil, garlic, mushrooms, marsala wine, and house made veal demi glace, served with spaghettini |
| Chicken Piccata |
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Fresh, all natural, floured chicken breast, sautéed with shallots & garlic in olive oil, lemon-butter, white wine sauce, capers & parsley served with spaghettini |
| Chicken Marsala |
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Fresh, all natural chicken breast sautéed in olive oil, garlic, mushrooms, marsala wine, and house made veal demi glace served with spaghettini |
| Chicken Parmigiana |
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Freshly breaded, pan fried chichen breast, mozzarella cheese & house made sauce, served with spaghettini |
| Ahi Tuna |
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Pan seared ahi tuna, red chili broth with sauté of mushrooms & scallions served over shrimp stuffed ravioli |
| Seafood Florentine |
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Fresh jumbo sea scallops, shrimp, fresh spinach sautéed in olive oil and garlic & blended with our house made marinara sauce served over linguine |
| Calabrese Broccoli |
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Fresh jumbo sea scallops and shrimp sautéed with olive oil, garlic, butter, & white wine with a blend of fresh baby spinach, broccoli and mushrooms served over linguine |
| Fruitte Di Mare |
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Shrimp, fresh jumbo sea scallops, calamari blended in fresh house marinara sauce over linguine (can be ordered fra diavolo/ spicy) |
| Linguine and Clam Sauce (Red or White) |
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Fresh and chopped clams, sautéed in fresh garlic, olive oil, butter, white wine and parsley served over linguine. The red version, we add our house made sauce |
| Crab Spaghettini |
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Jumbo lump crab meat sautéed in olive oil with garlic, chili flakes, parsley and fresh squeezed lemon juice, tossed with spaghettini |
| Eggplant Parmigiana |
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Freshly breaded, pan fried eggplant cutlet, mozzarella cheese & house made sauce, served with spaghettini |
| Soft Drinks |
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Pepsi, diet pepsi, ginger ale, sierra mist, lemonade, iced tea, raspberry iced tea, cranberry juice, root beer (one free refill) |
| Coffee |
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Regular or decaffeinated |
| Hot Tea |
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| Pellegrino Sparkling Water |
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| Homemade Tiramisu Cake |
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Layers of lady fingers saturated with coffee liquor and espresso coffee and layered with a thick creamy mascarpone filling topped with cocoa powder |
| Chocolate Surrender Layer Cake |
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Three layers of extra fudgy and very moist cake, covered with rich fudge topping |
| Italian Almond Cake |
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Rum soaked almond cake layers filled and frosted with amaretto mascarpone cream. Garnished with caramelized almonds and powdered sugar |
| New York Grande Ricotta Cheesecake |
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Classic cheesecake made with ricotta and cream cheese, blended with eggs and sour cream in an Italian shortbread crust |
| Lemon Italian Cream Cake |
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Vanilla cake with creamy mascarpone filling accented with tangy lemon and finished with a dusting of sugar and vanilla crumb cake on the sides |
| Homemade Cannoli |
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Sweetened ricotta cheese with flecks of semi-sweet chocolate in a crispy pastry shell |
