| Soup Du Jour |
|
|
| New England Clam Chowder |
|
|
| House Mixed Greens |
|
Side salad balsamic vinegarette |
| Caesar Salad |
|
Add chicken breast |
| Roasted Beet Salad |
|
With green apples, walnuts and goat cheese on a bed of mixed greens |
| New Tiger Beef Salad |
|
Grilled flank steak over mixed greens with a garlic Thai chili vinegarette |
| Greek Salad |
|
Kalamata olives, onions, mushrooms, tomatoes, cucumbers and feta cheese in a lemon-herb dressing |
| Oriental Chicken Salad |
|
Creamy sesame dressing, tender chicken breast, cucumbers and mandarin orange slices |
| Crab Salad with Avocado |
|
Spring-mix greens, ham, egg, cucumber, cilantro and tomato all tossed in Mama Bos dressing |
| Uncle Bos Warm Spinach Salad |
|
Strawberry vinegarette dressing, walnuts, bacon, feta and onions |
| Filet Mignon |
|
Classic, tender |
| Braised Beef Cheeks |
|
Tender gelatinous cheeks with stewed tomato demi-glaze and slow-cooked forever |
| Garlic Rib-Eye Steak |
|
Thick hand-carved, juicy, broiled with roasted garlic |
| Rack Of Lamb |
|
Pan-seared with cracked black pepper, in red-wine reduction mushroom sauce |
| Prime Rib |
|
Slow-roasted overnight served with au jus and creamy horseradish. Surf and turf combos add shrimp scampi (4pc). Add lobster-tail. Add king crab legs combos available only with purchase of a dinner en |
| New Ali'i feast |
|
Full slab of garlic rib-eye steak, prime rib slices, 4 pc shrimp scampi, kalua pig and cabbage and fresh ahi poke |
| New Siam Scallop and Shrimp |
|
Grilled then wok-fried with garlic oyster sauce and choy-sum recommended with rice |
| Grilled Salmon |
|
With lemon herb butter |
| Misoyaki Sea Bass |
|
Marinated in sake, soy, miso, broiled to perfection served with steamed choy-sum recomended with rice |
| S O S |
|
Pan roast with lobster and crab meat, clams, scallop and shrimp. Velvety, creamy, yummy, soup or stew recommended with rice |
| Uncle Bos Fish Or Shrimp Tacos |
|
Lightly breaded with fresh avocado, flour tortilla, 3-cheese dill sauce, served with thick-cut steak fries 2 tacos |
| Baked Opah Mauna Kea |
|
Fresh island fish baked in garlic chili aioli, topped with parmesan panko crust, served with 2 pc of wok-fried garlic shrimp |
| New Fresh Fish Of The Day |
|
With one of the following preparations |
| Chang Mai |
|
Wok-fried breaded in macadamia nut panko topped with choy-sum and tomatoes sauteed in a sweet chili sauce |
| Steamed Chinese Style |
|
With garlic soy sauce topped with green onion, cilantro, olive oil |
| Pan Broiled |
|
With garlic citrus butter and white wine |
| Lobster Tail |
|
Spiny-tailed lobster broiled with garlic citrus-butter |
| Alaskan King Crab Legs |
|
With drawn butter |
| Pasta Marinara |
|
Served with linguine add Meatballs |
| Pasta Primavera |
|
Sauteed veggies with fresh basil tossed in a light, garlic, citrus olive-oil over linguine. Veggie |
| Chicken Parmesan |
|
Broiled chicken topped with a creamy garlic and basil tomato sauce served over linguine |
| Chicken Pesto |
|
Sauteed chicken in garlic, pesto cream sauce over fettuccine |
| New Asian Beef Pasta |
|
Wok fried steak tossed with Thai herbs, onions and tomatoes over fettuccine |
| Chicken Alfredo |
|
Sauteed chicken and mushrooms in creamy sauce with parmesan cheese over fettuccine |
| Grilled Peppered Chicken Pasta |
|
Grilled chicken, caramelized onions, mushrooms and garlic in a light pepper cream sauce over penne |
| Uncle Bos Seafood Catch |
|
Clams, scallops, shrimp and fish jumbled in a creamy tomato net of linguine |
| Chicken Marsala |
|
Sauteed chicken breast with garlic, asparagus, mushrooms and marsala wine over linguine |
| New Opah Piccatta |
|
White wine, lemon butter, capers, mushrooms and fresh basil over linguine |
| Shrimp Pasta |
|
Linguine tossed in light citrus olive oil with fresh garlic, tomatoes and basil |
| Cheese |
|
|
| pepperoni Lovers |
|
|
| Hawaiian Style |
|
Kalua pig, ham, pineapple, onion, mushrooms |
| Boca Rota |
|
Exactly what it sounds like, our delicious Boca rota made into a pizza |
| Garlic and Mushroom |
|
|
| Meat Lovers |
|
Pepperoni, Italian sausage, bacon, kalua pig |
| Vegetarian |
|
Onion, mushroom, bell pepper, zucchini, yellow squash and tomato |
| Dynamite Shrimp |
|
So delicious we had to make it into a pizza |
| Pot Stickers |
|
Crispy with sweet chili or steamed 4pc |
| Crispy Crab Cakes |
|
Generous portions of real crab 2pc |
| Uncle Bo's Oyster Shooters |
|
Toasted garlic, cilantro and sesame ponzu cocktail sauce 4pc |
| Spinach Artichoke Dip |
|
with fresh won ton chips. Veggie |
| Six Little Piggies |
|
Crispy pork belly topped with sweet Maui onion jalapeno salsa 6pc |
| Greasy Noodles |
|
Ono island style fried noodles |
| Escargot |
|
Broiled with lots of melted mozzarella cheese 6pc |
| Yobo Wings |
|
Korean style spicy chicken wings 8pc. Veggie |
| Shaken Chicken |
|
Wok fried with Thai herbs and veggies also available with steak |
| Uncle Bos Kalua Pig Fried Rice |
|
With fresh spinach |
| Uncle Bo's Nut Wraps |
|
Minced mixed nuts sauteed in olive oil served with buttercup lettuce 4pc |
| Calamari |
|
Wok fried, served with choy sum and fresh tomatoes in sweet chili sauce |
| Uncle Bos Dynamite Shrimp |
|
Wok fried in garlic chili aioli, topped with parmesan panko crust |
| Thai Style Steamer Clams |
|
1lb sweet Manila clams simmered in a mild chili, garlic oyster sauce |
| Walnut Shrimp Wraps |
|
With candied walnuts served in buttercup lettuce 4pc |
| Escargot |
|
Broiled with lots of melted mozzarella cheese 6pc |
| Seafood Ceviche |
|
Shrimp, scallops, onions, tomatoes and cucumber tossed with fresh herbs marinated in lime juice |
| Hot Hapa Potato Roll |
|
Cheesy, creamy mashed potato spring rolls served with bacon bits, chives and sour cream on side |
| Bos Big Nachos |
|
With kalua pig, ham, onions, mushrooms, melted mozzarella on crispy won ton chips also served veggie style with extra veggies and avocado ono |
| Hummus |
|
With roasted garlic and basil served with crispy tortilla chips |
| Tongue Thai'd Skewers |
|
Beef tongue brined in our special marinade and grilled to perfection 5 sticks |
| Kalua Pig Sliders |
|
Pulled pork in pineapple BBQ sauce served in toasted sweet Taro buns 3pc |
| Spicy Tuna Wraps |
|
With Korean nori 4pc |
| Seafood Trap |
|
Medley of fish, calamari, clams and shrimp simmered in our famous mild chili, garlic oyster sauce |
| Ahi Poke |
|
Made fresh daily with onions, cucumber, cabbage |
| Hamachi Sashimi |
|
With roasted garlic, sliced jalapeno, rice and Korean nori umbrella drizzled in a lime ponzu sauce |
| Cajun Seared Ahi |
|
Premium cuts of ahi sashimi, flash seared with cajun spices drizzled with honey glaze |
| Uncle Bo's Oyster Rockefeller |
|
Decadent and rich: baked with spinach and bacon bits 4 spoons |
| Boca Rota |
|
Garlic cheesy bread, prime rib strips, sauteed mushrooms and mozzarella cheese |
| Corn Dog and Fries |
|
|
| Grilled-Cheese Sandwich and Fries |
|
|
| Spaghetti |
|
With meatball |
| Chicken Alfred |
|
|
| Fried Ice Cream |
|
|
| Vanilla Ice Cream |
|
|
| Warmed Fudge Brownie Ala Mode |
|
|
| Fruit Sorbet |
|
Lychee or mango |
| Oreo-Haupia Mud Pie |
|
Made with kona coffee ice cream |
| Hobo's |
|
Basket of warm taro beignets served with 1 scoop of vanilla ice cream |
| Tropical Trio |
|
Creamy swirl of fresh mango, coconut and pineapple sorbet |
| Green Tea Jubilee |
|
Green tea, azuki bean and vanilla bean ice cream served on butter graham-cracker crust |
