| Soft Drink |
$2.00 |
|
| Juice |
$3.00 |
|
| Assorted Tea |
$2.00 |
|
| Chai Tea |
$3.00 |
|
| Coffee |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Lassi |
$4.00 |
Homemade yogurt drink poured over rice. |
| Papadum |
$1.00 |
Two cumin wafers. |
| Tandoori Wings |
$8.00 |
Cooked in the tandoor oven and smothered with our house garlic, mint and tomato sauce. |
| Samosa |
$5.00 |
Two deep fried pastry pockets filled with vegetables or meat, served with tamarind, onion and green chutney. |
| Shrimp Poori |
$8.00 |
Shrimp nested on a bed of greens. Served with poori bread. |
| Avocado Chutney with Garlic Nan Bread |
$7.00 |
|
| Onion Bujia |
$4.00 |
Onion, mixed vegetable and lentil fritters. |
| Janta Appetizer Assortment |
$5.00 |
Combination of onion bhaji, eggplant-potato-cauliflower fritters and papadam. |
| Tossed Salad |
$4.00 |
Indian style chat masala salad. |
| Yellow Dal Soup |
$4.00 |
Served with papadam. |
| Bangla Tilapia |
$15.00 |
Fish cooked and spiced in a typical Bangladeshi way. Served with papadum. |
| Delhi Tikka Masala |
$13.00 - $19.00 |
Tomato cream sauce flavored with fenugreek leaves. Served with basmati rice. |
| Shahi King Korma |
$13.00 - $19.00 |
Luscious, creamy gravy with touch of sweet and saffron. Served with basmati rice. |
| Pagal Coconut Curry |
$13.00 - $19.00 |
Minced coconut blended with herbs and spices, sauteed in creamy sauce. Served with basmati rice. |
| Goa Jalfrezi |
$11.00 - $17.00 |
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes. Served with basmati rice. |
| Persian Dhansak |
$11.00 - $17.00 |
Cooked in lentil and tomato curry. Served with basmati rice. |
| Kamal Ke Mango |
$11.00 - $17.00 |
A strongly spiced curry with clear onion dominance to the sauce. Served with basmati rice. |
| Moghal Saagwalla |
$11.00 - $17.00 |
Fresh spinach with onions, tastefully spiced and flavored with mint leaves. Served with basmati rice. |
| Crore Queen Vindaloo |
$11.00 - $17.00 |
A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Served with basmati rice. |
| Rogan Josh |
$11.00 - $17.00 |
A traditional north Indian dish cooked in medium hot spicy sauce and an exotic blend of spices in spiced garlic sauce. Served with basmati rice. |
| Bhuna Bulabala |
$11.00 - $17.00 |
Thick meat stew seasoned in its own juices and spices. Served with basmati rice. |
| Dill E Dildar |
$11.00 - $17.00 |
Cooked with spinach, chickpeas and mushrooms. Served with basmati rice. |
| Bahari Bangla Garlic Shrimp |
$11.00 - $17.00 |
Sauteed in spices and garlic sauce. Served with basmati rice. |
| Bombay Korahi |
$11.00 - $17.00 |
Cooked in sauce with spring onions and green peppers. Served with basmati rice. |
| Birayani Kazana |
$11.00 - $17.00 |
Aromatic long-grain basmati rice cooked with traditional herbs and authentic spices. Served with basmati rice. |
| Rezala |
$14.00 - $16.00 |
Chicken, beef, lamb, or goat marinated in home-made yogurt, with garlic ginger sauce and a special blend of spices |
| Chicken Makni |
$15.00 |
Tender chicken cooked in the tandoori oven with mouth-watering creamy buttery gravy. |
| Sizzling Salmon |
$18.00 |
Wild-caught salmon marinated in panch puran spice with garlic, cooked ala tandoor. |
| Dewani |
$14.00 - $18.00 |
Tender sauteed meat or shrimp, finely diced spinach, eggplant, cauliflower and broccoli cooked with mouth-warming panch puran. |
| Tandoori Mixed Gill |
$18.00 |
Combination of chicken tikka, tandoori chicken, lamb tikka and shikh kebab. Marinated in tandoori spiced yogurt and cooked in tandoor. |
| Tandoori Lamb Cutlet |
$16.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor. |
| Tandoori Salmon |
$18.00 |
Made in the tandoor traditional clay oven; marinated in tandoori spiced yogurt and cooked in the tandoor |
| Tandoori Chicken |
$12.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor. |
| Tandoori Garlic Shrimp |
$16.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor. |
| Chicken Tikka |
$15.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor. |
| Shikh Kebab |
$15.00 |
Marinated in tandoori spiced yogurt and cooked in tandoor. |
| Malai Kofta |
$13.00 |
Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in mild almond sauce. Served with basmati rice. |
| Aloo Begun |
$12.00 |
Fresh eggplant and potatoes cooked with ground spices, tomatoes and garlic. Served with basmati rice. |
| Chana Masala |
$11.00 |
Whole chick peas cooked with potatoes and chana masala. Served with Basmati rice. |
| Palak Paneer |
$13.00 |
Homemade cheese cooked in smooth spinach sauce. Served with basmati rice. |
| Vegetable Curry |
$11.00 |
Seasonal vegetables cooked in curry sauce. Served with basmati rice. |
| Vegetable Karahi |
$12.00 |
Served with thick sauce with spring onions and green peppers. Served with basmati rice. |
| Chana Sag |
$11.00 |
Chick peas and spinach. Served with basmati rice. |
| Aloo Palak |
$10.00 |
Potatoes cooked with spinach in curry sauce. Served with basmati rice. |
| Dal |
$10.00 |
Served with basmati rice. |
| Mushroom Masala |
$14.00 |
Mushroom cooked in a tangy tomato cream sauce flavored with fenugreek leaves. |
| Paneer Makni |
$15.00 |
Paneer cooked in a tangy tomato cream sauce flavored with fenugreek leaves. |
| Mushroom Paneer |
$15.00 |
Mushrooms and homemade deep-fried cheese in a savory, creamy, spicy gravy. |
| Chashi Motor Paneer |
$15.00 |
Homemade cheese enveloped in creamy almond and cashew gravy. |
| Aloo Motor Gobi |
$14.00 |
Lightly spiced potato, cauliflower and green peas ala chuto handi. |
| Dewani Handi Bajee |
$12.00 |
Lightly spiced potato, cauliflower and green peas ala chuto handi. |
| Cabbage Baji Side |
$5.00 |
Lightly spiced cabbage stir-fried with potatoes. |
| Nan |
$3.00 |
Fresh baked in traditional tandoor clay oven. |
| Rooti |
$3.00 |
Fresh baked in traditional tandoor clay oven. |
| Garlic Nan |
$4.00 |
Fresh baked in traditional tandoor clay oven. |
| Paratha |
$3.00 |
Fresh baked in traditional tandoor clay oven. |
| Sweet Coconut Nan |
$4.00 |
Fresh baked in traditional tandoor clay oven. |
| Poori-Puffy Bread |
$5.00 |
Fresh baked in traditional tandoor clay oven. |
| Kheer |
$3.00 |
Basmati rice pudding. |
| Khulfi |
$4.00 |
Homemade pistachio and saffron ice cream. |
| Gulab Jamun |
$4.00 |
Traditional hot dessert made from homemade cheese and honey. |
| Faluda |
$4.00 |
Dairy-free sweet dessert made with coconut milk and agar agar. |
