| Diamond Shrimp |
$9.00 |
Clam, crabstick, tobiko and hokigai and spicy mayo on top of butterfly shrimp. |
| Pork Kush Age |
$8.00 |
Two pork skewers deep fried to perfection using japanese panko bread crumbs and brown sauce. |
| Agi Dashi Tofu |
$7.00 |
Lightly fried tofu topped with scallions and shoyu sauce. |
| Salmon Yaki |
$9.00 |
Grilled salmon on skewer. |
| Edamame |
$5.00 |
Steamed green soybeans prepared with truffle oil and seasoned with truffle salt. |
| Shumai |
$6.00 |
Shrimp dumplings top with scallions and brown sauce served steamed or fried. |
| Gyoza |
$6.00 |
Pork dumpling seved steamed or pan fried. |
| Ohitashi |
$5.00 |
Steamed spinach served with shoyu sauce. |
| Beef Negima |
$15.00 |
Thinly sliced beef rolled up with scallions and spinach served with oishii teriyaki sauce. |
| Yakitori |
$7.00 |
Skewers of grilled chicken breast glazed with oishii teriyaki sauce and sesame seeds. |
| Nasu Dengaku |
$12.00 |
Grilled eggplant topped with nuta sauce and sesame seeds with a mixed green salad at the center. |
| Yaki Ika |
$12.00 |
Skewers of grilled squid glazed with oishii teriyaki sauce. |
| Shrimp And Vegetable Tempura |
$18.00 |
Lightly battered and fried to perfection zuchini, dikon squash, eggplant, sweet potato, broccoli and shitake mushroom. |
| Japanese Crab Cake |
$15.00 |
Crab meat, shitake mushrooms, onions and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce. |
| Shrimp Roll |
$6.00 |
Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce. |
| Hiya Yakko |
$6.00 |
Tofu with ginger oshinko topped with tuna flakes. |
| Unagi Nuta |
$12.00 |
Broiled eel with white, sweet, lemony wasabi sauce topped with sterling caviar. |
| Nuta |
$10.00 |
Choose one: octopus, shrimp, squid or tuna served with a light wasabi sweet miso sauce. |
| Hamachi Tata |
$17.00 |
Minced yellowtail in wasabi and ponzu sauce topped with sterling caviar. |
| Toro Tata |
$20.00 |
Fatty tuna tata. |
| Oshinko Su |
$5.00 |
Mixed pickled radish in rice vinegar sauce. |
| Shrimp Tempura (4) |
$15.00 |
|
| Vegetable Tempura |
$12.00 |
|
| Seaweed Salad |
$6.00 |
|
| Mix Green Salad |
$5.00 - $8.00 |
|
| Tuna Salad |
$20.00 |
Mesculin green with nuta and ginger dressing. |
| Lady Tataki |
$20.00 |
Thinly sliced, seared tuna with mesculin green. |
| Guy Tataki |
$15.00 |
Thinly sliced, seared beef with mesculin greens. |
| Ebi Kani or Toku Su |
$13.00 |
Shrimp and snow crab or octopus in rice vinegar sauce. |
| Ika Salad |
$8.00 |
Cooked squid sliced and marinated in a sweet ginger sauce, served chilled. |
| Shrimp and Asparagus Salad |
$10.00 |
Steamed shrimp and asparagus with creamy sauce and roasted seaweed. |
| Miso Shiru |
$3.00 |
Our home-made miso soup. |
| Spicy Seafood Miso Shiru |
$5.00 |
Shrimp and scallops in a spicy miso broth. |
| Kinoko Soup For Two |
$8.00 |
White mushrooms, scallions & zucchini simmered in a light chicken broth. |
| Yellowtail |
$28.00 |
|
| Salmon |
$25.00 |
|
| Tuna |
$30.00 |
|
| Chilean Sea Bass |
$35.00 |
|
| Beef |
$28.00 |
|
| Chicken Teriyaki |
$20.00 |
Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds. |
| Chicken Katsu |
$22.00 |
Light battered and fried chiken fillet served with katsu sauce. |
| Ton Katsu |
$22.00 |
Light battered and fried pork fillet served with katsu sauce. |
| Una-Ju |
$20.00 |
Traditional japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds. |
| Chirashi |
$25.00 |
Assorted sashimi served on a bed of hot rice. |
| Cedar Grilled Marinated Salmon |
$25.00 |
Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper. |
| Sukiyaki |
$25.00 |
Sliced beef, tofu, vegetables and clear noodles simmered in sweetened shoyu broth vegetables napa, carrots, shitake mushroom, onion, zucchini. |
| Seafood Udon |
$18.00 |
Shrimp, scallop, fishcake simmered with carrots, onions, zucchini & shitake mushroom in seaweed broth served with thick udon noodle. |
| Tempura Udon |
$15.00 |
Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with thick udon noodle soup. |
| Tempura Soba |
$17.00 |
Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with buckwheat noddle soup. |
| Nabe Yaki Udon |
$20.00 |
Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg. |
| Spicy Seafood Udon |
$18.00 |
Scallops, shrimp, fishcakes simmered with napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth. |
| Spicy Beef Udon |
$18.00 |
Beef napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth. |
| Yaki Udon |
$15.00 |
Shitake mushrooms, napa onions, zucchini, carrots, shitake mushroom & red peppers served with sauteed udon noodles add a choice of chicken add $2.00, beef add $2.00 or seafood add $3.00. |
| Bens Maki |
$10.00 |
Unagi, tamago and avocado. |
| Elias Maki |
$13.00 |
Unagi, tuna, cucumber, avocado and tobiko. |
| Jeffreys Maki |
$15.00 |
Served with scallop, crabstick, scallions on top of avocado maki served hot. |
| Paulas Maki |
$17.00 |
Salmon, wasabi roe and avocado inside and salmon, tuna and lemon on outside. |
| Amys Maki |
$17.00 |
Eel and avocado inside and hamachi with ponzo sauce on outside. |
| Joes Kazan Maki |
$15.00 |
Octopus, crabstick, tobiko mixed with spicy mayo on to of california maki. |
| Brads Torch Maki |
$17.00 |
Cucumber, tobiko & spicy mayo inside with seared tuna on top with mayo. |
| Evans Torch Maki |
$17.00 |
Same as brads except for seared salmon in place of tuna. |
| Rachels Sushi |
$8.00 |
Scallop sushi topped with tobiko, japanese mayo and lemon. |
| Sashimi |
$11.00 |
Scallop sushi topped with tobiko, japanese mayo and lemon. |
| Shrimp |
$4.00 |
|
| Tuna |
|
|
| Chu Toro |
|
Blue fin lite fatty tuna. |
| Blue Fin Fatty Tuna |
|
|
| O Toro |
|
Blue fin extra fatty tuna. |
| Spicy O Toro |
|
Blue fin extra fatty tuna in oishii spicy sauce. |
| Salmon |
$5.00 |
|
| Mackrel |
$5.00 |
|
| Sea Bass |
$5.00 |
|
| Yellowtail |
$7.00 |
|
| Fluke |
$5.00 |
|
| Young Yellowtail |
$8.00 |
|
| Salmon Roe |
$5.00 |
|
| Flying Fish Roe |
$5.00 |
|
| Sea Scallop |
$6.00 |
|
| Octopus |
$7.00 |
|
| Sweet Egg Cake |
$5.00 |
|
| Imitation Crab Meat |
$5.00 |
|
| Snow Crab |
$7.00 |
|
| Squid |
$7.00 |
|
| Fresh Water Eel |
$7.00 |
|
| Spicy Crispy Toro Gunkan |
$8.00 |
|
| Sea Urchin |
$7.00 |
|
| Rocky Eel with Avocado |
$8.00 |
|
| Kumamoto Oyster |
$8.00 |
|
| Red Clam |
$5.00 |
|
| Herring Roe |
$5.00 |
|
| Sweet Tofu |
$5.00 |
|
| Sweet Shrimp |
$8.00 |
|
| White Tuna |
$6.00 |
|
| Sea Eel |
$10.00 |
|
| Kobe Beef |
$16.00 |
|
| Lobster Tempura |
$10.00 |
|
| California |
$5.00 |
|
| Salmon |
$5.00 |
|
| Spicy Tuna |
$6.00 |
|
| Shrimp |
$5.00 |
|
| Unagi |
$6.00 |
|
| Spicy Scallop |
$7.00 |
|
| Salmon Skin |
$5.00 |
|
| Avocado and Cucumber |
$4.00 |
|
| Mango |
$5.00 |
|
| Hamachi |
$6.00 |
|
| Spicy Sake Salad in Cucumber Wrap |
$8.00 |
|
| Spicy Tuna Salad in Cucumber Wrap |
$9.00 |
|
| Negi Toro |
$12.00 |
|
| Alaskan Maki |
$5.00 |
Cooked salmon, avocado & cucumber. |
| Avocado Maki |
$4.00 |
Avocado & sesame seeds. |
| Boston Maki |
$6.00 |
Salmon, avocado & boston lettuce. |
| California Maki |
$6.00 |
Imitation crabmeat, avocado & cucumber. |
| California Maki with Roe |
$7.00 |
|
| Real California Maki |
$10.00 |
Snow crab, avocado, cuke, roe & mayo. |
| East Maki |
$7.00 |
Shrimp, avocado and cucumber & roe. |
| Kappa Maki |
$4.00 |
Cucumber & sesame. |
| Kappa Sashimi Maki |
$11.00 |
Salmon, yellowtail, tuna, wrapped in a sheet of thin cucumber dressed with ponzu sauce. |
| Kampyo Maki |
$4.00 |
Gourd marinated with sweet sake sprinkled with sesame on top. |
| Oshiniko Maki |
$4.00 |
Pickled daikon radish & sesame. |
| Tekka Maki |
$6.00 |
Tuna. |
| Negihama Maki |
$5.00 |
Yellowtail and scallion. |
| Negisake Maki |
$5.00 |
Salmon and scallion. |
| Salmon Cucumber Maki |
$5.00 |
|
| Hamachi Cucumber Maki |
$5.00 |
Shrimp tempura maki. |
| Shrimp Tempura Maki |
$7.00 |
|
| Spicy Tuna Maki |
$7.00 |
Tuna, cucumber & spicy mayo. |
| Futo Maki |
$12.00 |
Tofu, spinach, cucumber, avocado, kampyo japanese gourd, oshinko pickled diakon radish, imitation crab meat & eggs. |
| Philadelphia Maki |
$7.00 |
Salmon, avocado, cuke & cream cheese. |
| Rainbow Maki |
$10.00 |
California maki with tuna, salmon & fluke topped with avocado. |
| Scorpion Maki |
$12.00 |
Eel, cucumber and tobiko maki layered with sliced cooked shrimp. |
| Caterpillar Maki |
$12.00 |
Eel, cuke & roe maki, covered with avocado. |
| Soft Shell Crab Maki |
$11.00 |
Soft shell crab deep fried and rolled with cucumber served with sweet sauce on top. |
| Spider Maki |
$12.00 |
Same as above with roe. |
| Salmon Skin Maki |
$5.00 |
Grilled salmon skin, cucumbers, kaiwali radish sprouts top with bonito flakes. |
| Salmon Tempura Maki |
$7.00 |
Fried salmon rolled up with japanese yamagobo mountain root. |
| B52 Maki |
$10.00 |
Yellowtail, crabstick, avocado & tobiko wrapped up and deep fried served hot. |
| Unagi Maki |
$7.00 |
Eel, avocado & cucumber. |
| Vegetable Tempura Maki |
$4.00 |
Sweet potato battered and deep fried. |
| Shiitake Mushroom Tempura Maki |
$6.00 |
Shitake mushroom & scallions wrapped up and deep fried served with sweet sauce. |
| Lobster Maki |
$10.00 |
Fresh steamed lobster, cucumber & mayo. |
| Dragon Eye Maki |
$11.00 |
Salmon, wasabi roe, oba, cuke & squid. |
| White Tiger Maki |
$11.00 |
Tuna, tobiko, cucumber, avocado, rolled in white seaweed layered with nuta sauce wasabi and sweet miso. |
| Alligator Maki |
$18.00 |
Shrimp tempura inside with crabstick, eel, roe, avocado & scallion. |
| Hamachi Torched Maki |
$18.00 |
Tobiko, cucumber maki layered with lightly torched yellow tail topped with sweet miso sauce & black tobiko. |
| Spicy Crispy Maki |
$16.00 |
Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna. |
| Oishii Spicy Scallop Maki |
$13.00 |
Scallop, black roe, cuke wrap, kaiwali & spicy mayo. |
| Route 66 Maki |
$12.00 |
Salmon tempura, snow crab, cream cheese, avocado & spicy mayo deep-fried and drizzled with sweet sauce. |
| Tokyo Style Soft Shell Crab Maki |
$15.00 |
Egg, eel, golden tobiko, cucumber & scallion wrapped with thinly sliced diakon radish. |
| The Maki |
$20.00 |
Seared toro with steamed asparagus, jalapeno, diakon dressed and mayo. |
| Crispy Sake Maki with Mango Sauce |
$15.00 |
|
| Matsuzaka Maki |
$18.00 |
Crispy shrimp tempura & bonito flake maki covered with torched yellowtail & drizzled with plum sauce. |
| Koori Ookawa Maki |
$18.00 |
Roe, cucumber & hokigai maki covered with tuna, creamy horse radish & japanese citrus yuzu sauce. |
| Sushi Special |
$15.00 |
California maki and 5 pieces sushi. |
| Maki Special |
$13.00 |
California, kappa and tekka maki. |
| Sushi Sashimi Special |
$18.00 |
Tuna and salmon sashimi with sea bass, shrimp and crabstick sushi. |
| Sashimi Special |
$18.00 |
Tuna, salmon and hamachi sashimi. |
| 3 Pieces of Sushi |
$14.00 |
Choose between one of the following makis boston maki, california maki, tekka maki east maki, philadelphia maki, spicy tuna maki. |
| Ton Katsu or Chicken Katsu with Rice |
$15.00 |
Deep fried and lightly battered pork served with brown katsu sauce. |
| Chicken Teriyaki with Rice |
$14.00 |
|
| Beef |
$20.00 |
Grilled chicken breast or sliced steak topped with homemade oishii teriyaki sauce. |
| Vegetable Yaki Udon with Rice |
$12.00 |
Stir fried udon noodle with napa cabbage, zucchini, shitake mushroom, onions & carrots covered with brown sauce. |
