| Carpaccio di Tonno Agli Aromi Mediterranei |
$9.00 |
Fresh tuna carpaccio with mediterranean flavors. |
| Funghi alla Piedmontese |
$9.99 |
Grilled shitaki mushrooms marinated w/ fresh garlic and herbs served w/arugula and goat cheese and aged balsamic |
| Carpaccio Arugula |
$8.99 |
Paper thin slices of raw beef w/arugula and parmesan cheese, olive oil. |
| Zucchini con Gamberi |
$8.50 |
Grilled zucchini and shrimp served with mixed greens. |
| Salmon alla Tartare |
$8.99 |
Fresh tartar of salmon w/scallions and fresh avocado marinaded in a lemon dressing served with grilled portobello mushrooms. |
| Fritto Misto |
$9.25 |
Fresh shrimp, calamari and seasoned vegetables deep fried served w/fresh tomato sauce. |
| Calamari al Salto |
$8.99 |
Fresh calamari sauteed w/avocado and tomatoes in white wine. |
| Polpettine di Verdure Miste al Caprino con Insalate di Campo |
$7.75 |
Vegetables croquettes served w/mixed greens and goat cheese and aged balsamic. |
| Grigliata Miste di Verdure di Stagioni |
$8.25 |
Mixed grilled vegetables with flavored oil |
| Insalate alla Fiamma |
$7.99 |
Baby artichokes, mushrooms and celery marinaded w/lemon in extra virgen olive oil dressing. |
| Insalata del Tropici |
$7.75 |
Frissee salad served with hearts of palm, cherry tomatoes and shaved parmesan cheese. |
| Delizia del Contadino |
$7.90 |
Mixed green salad w/walnuts, pears and tuscan pecorino cheese sticks tossed in light balsamic dressing. |
| Insalata di Barbabietola |
$6.99 |
Roasted red beets in a hazelnut, mint and blood orange dressing served w/ shaved pecorino cheese. |
| Insalata di Pollo, Versione Stiva |
$8.50 |
Grilled chicken, spinach, radicchio, tomatoes, corn, apples and raisins served w/mustard vinaigrette dressing |
| Insalata Costa Esmeralda |
$10.25 |
Combinations of grilled shrimp, crabmeat, and avocado w/boston lettuce and radicchio in a lemon dressing. |
| Insalata di Carciofi |
$8.99 |
Thin slices of baby artichokes w/pistachios served over frissee salad finished with shaved parmesan cheese. |
| Insalate alla Chiantigiana |
$7.99 |
Frissee salad w/tomatoes, pecorino tuscan, croutons and pancetta served with a poached egg. |
| Vitello alla Milanese |
$16.99 |
Veal milanese served with arugula and fresh tomatoes. |
| NY Strip Steak (16 Oz.) |
$22.99 |
NY strip steak with arugula and fresh tomatoes. |
| Medaglione di Vitello alla Fiamma |
$19.50 |
Medallions of veal, sauteed with asparagus in cream tartufatta and mashed potatoes. |
| Scottadito |
$19.00 |
Roasted australian lamb with soft polenta and barolo wine sauce. |
| Costoletta di Maiale |
$17.25 |
Grilled pork chop, served with brick oven roasted apple and grilled asparagus. |
| Pollo al Mattone |
$16.50 |
Brick oven roasted chicken with lemon and herbs served with roasted potatoes and caramelized onions. |
| Paillard di Pollo alla Ramerino |
$13.99 |
Grilled and pounded breast of chicken over grilled endive and mesculini salad. |
| Vitello Porcini |
$19.99 |
Veal with porcini sauce served with gnocchi and fresh tomatoes. |
| Grigliata Mista di Mare alla Salsa Mediterranea |
$24.99 |
Grilled sea food combination with mediterranean sauce. |
| Dentice Livornese |
$19.00 |
Red snapper sauteed with white wine, light tomato broth, olives and capers. |
| Salmone |
$16.50 |
Roasted norwegian salmon finished with salmoriglio sauce |
| Fusilli alla Sapore del Sud |
$13.99 |
Fusilli pasta served w/chicken, mushrooms and sun dried tomatoes in a pink sauce. |
| Rigatoni alla Norma |
$12.99 |
Rigatoni pasta served w/sauteed eggplant in a light tomato sauce fresh ricotta di buffalo. |
| Fazzoletti alla Aspromare |
$15.99 |
Home made fazzoletti pasta served w/calamari, shrimp, asparagus, string beans in a light spicy tomato sauce. |
| Pasta alla Cio Bella |
$14.25 |
Home made whole wheat tagliolini, sauteed baby artichokes, mint and chunk parmesan cheese. |
| Papardelle Bolognese |
$13.50 |
Fiamma style bolognese of veal, pork and beef in a fresh tomato sauce and italian porcini mushrooms. |
| Gnocchi alla Mondeghili |
$13.99 |
Home made potato dumplings with fresh italian sausage and green peas in fresh tomato sauce. |
| Tagliolini alla Zafrano |
$15.50 |
Home made saffron tagliolini pasta served with fresh crabmeat sauteed in tomato sauce. |
| Tagliatelle d'Alba |
$17.99 |
Fresh home made pasta, served w/poached egg, brown butter, parmesan cheese and summer black truffles |
| Tagliolini della Moglie |
$14.50 |
Fresh home made tagliolini tossed with shrimp, trevisano in cognac cream sauce. |
| Linguini neri sciue sciue & Gamberetti |
$15.50 |
Black linguini with spicy sauce, shrimp and arugula. |
| Penne Bizanzio |
$9.99 |
Penne pasta with fresh tomato, basil and fresh mozzarella |
| Ravioli del Giorno |
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| Pasta del Giorno |
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| Rissotto del Giorno |
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| Zuppa Regionale del Giorno |
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| Pizza Selvatica |
$10.99 |
Fresh pesto, pine nuts and fresh tomato and mozzarella. |
| Prosciutto & Rucola |
$11.50 |
Prosciutto di parma, tomato mozzarella and arugula. |
| Rabiola |
$12.90 |
Cow's milk cheese & white truffle oil. |
| Funghi |
$11.75 |
Wild mushrooms, tomato and mozzarella |
| Quattro Formaggi |
$10.50 |
Gorgonzola, mozzarella, fontina and parmesan cheese. |
| Salsiccia |
$10.50 |
Mozzarella, tomato and spicy sausage. |
| Quattro Stagioni |
$10.00 |
Fresh tomato, wild mushrooms, artichoke, prosciutto cotto di parma and basil. |
| Zuppa of the Day |
$4.50 |
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| Insalata Tricolor |
$7.00 |
Arugula, radicchio and endive with cherry vinaigrette |
| Calamari Fritti |
$7.00 |
Fried calamari with fiamma style sauce. |
| Pagnotta di Santa Chiara |
$7.00 |
Grilled chicken, arugula and fresh tomatoes on fresh bread baked |
| Pagnotta di Parma |
$7.00 |
Prosciutto di parma, arugula and mozzarella on fresh bread baked. |
| Ravioli of the Day |
$8.99 |
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| Fazzoletti della Nona |
$8.00 |
Home made pasta with rosemary in a light spicy bean sauce. |
| Spaghetti all Pomodoro |
$8.00 |
Fresh tomatoes and basil |
| Farfalle Pink Sauce |
$8.99 |
Salmon and asparagus in vodka sauce. |
| Pizza Margherita |
$8.00 |
Tomato, basil and mozzarella. |
| Chicken Parmigliana |
$11.25 |
Bread chicken with grilled zucchini. |
| Fileto di Orata |
$12.99 |
Filet of mediterranean sea bass with sauted spinach and roasted potatoes. |
| Lasagna Bolognese |
$9.99 |
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| Bavorese alla Melone |
$5.99 |
Bavarian cream with melon in tricolor sauce. |
| Tortino al Cioccolato |
$6.50 |
Individual warm chocolate tart with vanilla ice cream and berry sauce. |
| Torta di Formaggio |
$5.50 |
Italian ricotta cheese cake with cinnamon ice cream and raspberry sauce. |
| Panna Cotta |
$5.00 |
Vanilla flavored cream served with fresh berries and aged balsamic. |
| Tiramusu |
$5.50 |
Espresso soaked lady fingers, layed in mascarpone cream and cocoa. |
| Crema Tostata |
$5.00 |
Cold italian creme brulee with fresh berries. |
