| Dungeness Crab Cakes |
$12.00 |
Georges signature dishes. Served with roasted red bell pepper cream and fresh cilantro. |
| Todays Fresh Oysters |
$14.00 |
Served on the half-shell with cocktail sauce and cucumber vinaigrette. |
| Shrimp Cocktail |
$10.00 |
Served with traditional cocktail sauce. |
| Panko Fried Shrimp |
$10.00 |
Served with thai peanut sauce, cilantro oil and crisp wonton strings. |
| Grilled Portobello Mushroom |
$8.00 |
Marinated in peppered vodka with spinach, bacon and grilled onions in a roasted tomato mushroom jus. |
| Artichoke |
$8.00 |
(Seasonal). Steamed and served with drawn butter and garlic mayonaise. |
| Tower Of Tropical Tuna Tartare |
$12.00 |
Georges signature dishes. Served with hoisin glaze, citrus ponzu broth and tropical fruit salsa. |
| Beef Carpaccio |
$10.00 |
Served paper-thin with truffle oil, balsamic syrup, bitter greens and shaved parmesan. |
| Maine Lobster Martini |
$12.00 |
Marinated in peppered vodka with avocado, cucumber cocktail sauce and martini olives. |
| Roasted Tomato Bruschetta |
$6.00 |
Served on thick slices of black olive bread with basil oil and shaved parmesan. |
| California Seafood Bisque |
$12.00 |
Georges signature dishes. Served with sherry wine and poppy seed fleuron. |
| Creamy Wild Mushroom Soup |
$8.00 |
Served with truffled risotto and crisp leeks. |
| Chefs Soup Of The Day |
$6.00 |
|
| Young Spring Greens |
$7.00 |
With caramelized toasted walnuts, red grapes, tomatoes and feta cheese, tossed in a balsamic vinaigrette. |
| Caesar Salad |
$8.00 - $14.00 |
With hearts of romaine spears, croutons and shaved parmesan, tossed in a classic caesar dressing. With grilled chicken. |
| Spinach Salad |
$9.00 |
With grilled onions, shiitake mushrooms, bacon and smoked vermont cheddar, tossed in a sherry-dijon vinaigrette. |
| Beefsteak Tomato And Maui Onion |
$9.00 |
With crumbled roquefort and shallots in a balsamic vinaigrette. |
| Vine-Ripened Tomato Salad |
$9.00 |
With fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup. |
| Surf & Turf |
$59.00 |
(6 Oz usda prime filet mignon and 7, 8 oz lobster tail). |
| Our Finest Cut Of Beef |
|
Georges signature dishes. Prime filet mignon - certified angus beef josie cut 8oz wyatt earp cut 12oz with port wine demi-glace, fingerling potatoes, roquefort, leeks and spinach shiitake ragout. |
| Usda Prime Filet Mignon |
$34.00 - $38.00 |
8 Oz. cut, 12 oz. cut. |
| Usda Prime Bone - In Rib Eye Tom's Pick |
$42.00 |
18 Oz cut. |
| Center-Cut Certified Angus Top Sirloin Steak |
$24.00 |
10 Oz. cut. Georges signature dishes. |
| Grilled Pork Chop Georges Favorite |
$26.00 |
Double thick 14 oz cut. Georges signature dishes. With ginger hoisin bbq sauce, sweet potato mash, saffron dijon drizzle and shiitake corn relish. |
| Grilled Porterhouse Of Veal |
$34.00 |
14 Oz. cut. With wild mushroom marsala demi-glace, whole grain mustard spatzle noodles and spinach ragout. |
| Pan-Seared Rack Of Colorado Lamb |
$36.00 |
12 Oz. cut. Georges signature dishes. With red curry plum demi-glace, pistachio couscous, watercress and apple cucumber mint relish. |
| Free Range Chicken Breast |
$19.00 |
With sherry wine reduction, roasted tomato gnocchi and baby arugula. |
| Six Onion Risotto |
$16.00 |
With kalamata olive burgundy demi-glace, fresh rosemary, asparagus, sun dried tomato and feta cheese. |
| Stir-Fry Seasonal Vegetables |
$18.00 |
Served with shiitake mushrooms, asparagus, baby bok choy, water chestnuts, broccoli, carrots and snow peas in a teriyaki sauce with fried or steam rice. |
| Salmon |
$28.00 |
Sauteed with coriander crust, sun dried cherry fennel relish, basil oil and montrachet risotto. |
| Sushi-Grade Ahi |
$30.00 |
Georges signature dishes. Flash seared with hoisin glaze, fried rice, tropical fruit salsa, cilantro oil and crisp wonton strings. |
| Jumbo Sea Scallops |
$32.00 |
Georges signature dishes. Pan seared with sun dried tomato tapenade, green goddess dressing, watercress and new potatoes. |
| Halibut |
$30.00 |
Grilled with chipotle tomato sauce, jalapeno corn cake, goat cheese risotto, avocado, cilantro oil, toasted pepitas and tortilla confetti. |
| Linguini With Maine Lobster |
$34.00 |
With tomato, garlic, onion, basil and feta cheese, tossed in a white wine lemon sauce. |
| Pasta Selections |
$15.00 - $20.00 |
Linguini, fettuccini, rotelli, penne or angel hair pasta with your choice of alfredo or marinara sauce. With grilled chicken or salmon. |
| Seasonal Vegetables |
$6.00 |
|
| George's Mashed |
$6.00 |
|
| Shoestring Fries |
$5.00 |
|
| Fingerling Potatoes |
$6.00 |
|
| Baked Potato |
$6.00 |
|
| Asparagus |
$8.00 |
|
| Chicken Fingers |
$6.95 |
|
| Burger With Fries |
$6.95 |
|
| Grilled Cheese Sandwich |
$6.95 |
|
| Macaroni And Cheese |
$6.95 |
|
| Naked Noodles |
$6.95 |
|
| Grand Marnier Chocolate Mousse |
$9.00 |
|
| Vanilla Bean Creme Brulee |
$8.00 |
|
| Berries And Cream |
$9.00 |
|
| Chocolate Wipeout Cake |
$8.00 |
|
| New York Cheesecake |
$7.00 |
|
| White Chocolate Raspberry Cheesecake |
$9.00 |
|
| Chocolate Sin Cake |
$9.00 |
|
| Key Lime Tarte |
$7.00 |
|
| Almond Joy Tarte |
$9.00 |
|
| Baked Apple Cinnamon Tarte |
$10.00 |
|
| Certified Organic Shade Grown Coffee |
$5.00 |
Regular, decafe. |
| Assortment Of Hot Teas |
$5.00 |
|
| Island Blend Tropical Iced Tea |
$5.00 |
|
| Espresso |
$6.00 |
|
| Cappucino |
$6.00 |
|
