| Ceviche De Portobello (Veg) |
$10.00 |
Portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano chile. |
| Plato De Quesos Finos Y Frutas Secas |
$18.00 |
Assorted fine cheese platter. |
| Estructura De Aguacate |
$12.00 |
Hass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette. |
| Cazuela De Escargots |
$14.00 |
French escargots on a green tomatillo sauce and blue cheese au gratin. |
| Tartara De Atun Candelas |
$15.00 |
Ahi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango. |
| Palmitos Bosque Real |
$10.95 |
Tempura fried hearts of palm topped with red chile de arbol salsa and tomatillo salsa with side of green olives dressing. |
| Taquitos De Jicama |
$10.95 |
4 Beef taquitos wrapped in jicama and guacamole, topped with salsa verde. |
| Tapas Mexicanas |
$12.95 |
Assorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole. |
| Champinones Surtidos Al Ajillo |
$11.95 |
Sauteed assorted mushrooms in olive oil, garlic, white wine and chile de arbol broth. |
| Cocktail De Camaron Bahia De Los Angeles |
$14.00 |
The classic mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines. |
| Ensalada De La Casa |
$7.00 |
Mixed greens, tomatoes, cucumbers, red onions, black olives on a french mustard vinaigrette. |
| Ensalada Coco Channel |
$12.00 |
Spinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing. |
| Ensalada Caesar |
$9.00 |
The original recipe from tijuana (chicken add $5) |
| Ensalada De Palmitos Clasica |
$10.00 |
Mixed greens with sauteed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette. |
| Sopa Del Dia |
$8.00 |
Soup of the day. |
| Crema De Frijol A La Cerveza |
$10.00 |
Our classic candelas black bean soup, cooked with bacon and dark mexican beer. |
| Crema De Langosta Puerto Nuevo |
$18.00 |
Lobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla. |
| Ensalada Mananitas |
$16.00 |
Marinated shrimp on tomato alioli, and wrapped on a fresh avocado. |
| Huachinango Al Queso Y Chipotle |
$32.00 |
Fresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese. |
| Callos De Hacha Al Epazote |
$32.00 |
Grilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce. |
| Crepas Chapa |
$35.00 |
Lobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce. |
| Filete De Salmon Yanning |
$30.00 |
Fresh salmon stuffed with brie cheese and crab meat served with roasted poblano sauce. |
| Filete De Mero Valle De Guadalupe |
$34.00 |
Fresh chilean sea bass on a green olive tapenade sauce. |
| Medallon De Camarones Al Chile Guajillo |
$32.00 |
Shrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a light guajillo sauce. |
| Camarones Al Cappuccino Rostisado |
$32.00 |
Shrimp on a crust of chile ancho, coffee, molasses on a light mango-ginger beurre blanc sauce. |
| Linguini Frutos Del Mar A Los 3 Chiles |
$25.00 |
Seafood linguini with 3 chile white wine cream sauce, mussels, scallops, shrimp, salmon and chives. |
| Pechuga De Pollo A La Champagne |
$25.00 |
Chicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce. |
| 1/2 Pato Al Ajo Y Miel |
$40.00 |
Half roasted duck with garlic and honey sauce. |
| Pechuga De Pollo Al Mole Rojo |
$26.00 |
Chicken breast with panela cheese and red mole sauce. |
| Enchiladas Suizas |
$20.00 |
Chicken enchiladas with green tomatillos sauce, cheese, red onions. |
| Chuleta De Cerdo Al Pastor |
$35.00 |
12 Oz pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro. |
| Costilla De Res Valle De Guadalupe |
$42.00 |
Braised short rib with pasilla chile, black olives and baja wine sauce. |
| Mignones 3 Marias |
$42.00 |
2 Angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce. |
| Carne Tampiquena |
$35.00 |
8 Oz flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole. |
| Chef Gourmet Club |
$62.00 |
Whole maine lobster tail and 5oz angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce. |
| Filete Chef Martin |
$42.00 |
Angus beef tenderloin with garlic, tomato, escargot sauce. |
| Lasagna De Berenjena |
$17.00 |
Baked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese. |
| Enchiladas Vegetarianas |
$18.00 |
3 Rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo chile sauce. |
| Mexican Flan |
$8.00 |
|
| 3 Milk Cake |
$8.00 |
|
