| Insalate di Cesar |
$9.95 |
Classic caesar salad with romaine lettuce, focaccia croutons and parmigiano cheese |
| Insalate Nicosia |
$15.95 |
Mesculin salad, string beans, potatoes, black olives, cherry tomatoes, hard-boiled egg, sliced fresh yellowfin ahi tuna with a lemon vinaigrette dressing |
| Insalate di Spinach |
$11.95 |
Spinach, almond crusted goat cheese, apples, pears, cranberries with raspberry vinaigrette |
| Insalate Mediterrane |
$10.95 |
Romaine lettuce, cucumbers, red onions, tomatoes, feta cheese and olives with an oregano vinaigrette |
| Insalate di Polpo |
$12.95 |
Frisee lettuce, cannellini beans and red onions with a lemon vinaigrette |
| Chopped Salad |
$13.00 |
Chopped romaine lettuce with fried chicken breast, roma tomatoes, chick peas, kalamata olives, fresh basil, red onions, and shaved parmesan cheese with olive oil, balsamic vinegar, dijon mustard and |
| Pollo Martini |
$18.00 |
Parmesan crusted chicken breast with green beans, carrots and roasted potatoes in a white wine-lemon sauce |
| Pollo Roulda |
$20.95 |
Chicken breast stuffed with spinach, prosciutto and provolone cheese in a Rosa Regale sweet wine sauce |
| Veal Soup of the Day |
$19.95 |
|
| Steak Alla Fronaitinna |
$28.00 |
NY strip steak served with roasted potatoes and sauteed spinach |
| Grilled Pork Chop |
$24.00 |
Mashed cauliflower, caramelized onions and melted provolone with a hot cherry pepper sauce |
| Salmone |
$23.00 |
Smoked cedar planked salmon with roasted vegetables with fresh lemon sauce |
| Angry Red Snapper |
$23.00 |
Broccoli Rabe, olives, capers and scalliops with a light spicy tomato sauce |
| Branzino |
$25.95 |
Pan seared branzino with fresh lemon sauce, celery root puree, escarole and pine nuts |
| Baked Cod |
$24.00 |
Filet of cod baked with plum tomatoes, potatoes, fennel and olives |
| Eggplate Parmigiana |
$15.95 |
|
| Penne Alla Vodka |
$18.00 |
Penne pasta served with peas in a light tomato cream and vodka sauce |
| Fiocchi |
$19.95 |
Purse shaped pasta filled with four cheeses and pear with pancetta, green peas in a light porcini mushroom cream sauce |
| Cappellini Ai Gamberi |
$19.00 |
Cappellini pasta with fresh spinach, shrimp and sundried tomato in a roasted garlic sauce with shaved parmigiano |
| Whole Wheat Primavera |
$18.00 |
Penne pasta with chefs vegetable pick of the day with EVOO |
| Lasagna Bolognese |
$20.00 |
Homemade lasagna with veal, pork, sweet sausage and plum tomato ragu |
| Ravioli Valdostana |
$19.00 |
House made ravioli stuffed with chicken, spinach and prosciutto in a light mushroom cream sauce topped with basil, parsley and Parmigiano |
| Gnocchi Sorrento |
$19.95 |
House made potato dumplings, cherry tomato, diced eggplant and mozzarella garnished with fresh basil |
| Ringatoni Amantricia |
$19.00 |
Rigatoni pasta, cherry tomato, onions and pancetta with red pepper flakes |
| Speghetti Alla Pirata |
$24.95 |
Shrimp, clams, calamari, mussels, arugula in a light tomato sauce |
| Penne Puttnesca |
$19.00 |
Penne pasta in light tomato sauce, olives, onions, capers garnished with white anchioves |
| Pappardelle Short Ribs |
$21.95 |
House made pappardelle, slow cooked short rib ragu, cherry tomato, topped with shaved romano cheese |
| Wild Blueberry-Buttermilk Pancakes |
$10.95 |
Served with warm maple syrup |
| Belgian Style Waffles |
$10.95 |
Served with seasonal berries and warm maple syrup |
| Cinnamon Raisin Challah French Toast |
$10.95 |
Served with seasonal berries and warm maple syrup |
| Eggs Benedict |
$10.95 |
Two poached eggs, grilled ham served on challah bread with hollandaise sauce and crispy hash brown potatoe |
| Eggs Any Style |
$10.95 |
Served with crispy hash brown potatoes and choice of bacon, ham or sausage |
| Fontina Cheese Omelette |
$10.95 |
Ham and tomato with crispy hash brown potatoes and toast |
| Vegetable Frittata |
$10.95 |
Mushrooms, potatoes, roasted peppers, onion and parmesa |
| Goat Cheese Omelett |
$10.95 |
With herbs and crispy hash brown potatoes and toast |
| Uova In Bianco |
$10.95 |
Egg white omelette, feta cheese, broccoli florets & cherry tomatoes served with crispy hash brown potatoes and toast |
| Quiche Alla Bruno |
$10.95 |
Sweet sausage, broccoli rabe, fingerling potato and fontina cheese with a leafy green salad |
| Americano |
$10.50 |
Grilled chicken breast, bacon, lettuce, tomato, honey mustard on ciabbata bread |
| Steak Sandwich |
$12.00 |
Th¬inly sliced strip steak, caramelized onions and provolone cheese on Italian hero |
| Padrino |
$10.50 |
Prosciutto, mozzarella, sundried tomato pesto, balsamic vinaigrette on ciabatta bread |
| Brunos Burger |
$12.00 |
Lettuce, tomato and red onions on a sweet challah roll choice of: Swiss, american, cheddar or gorgonzola cheese |
| Turkey Panini |
$10.50 |
Oven roasted turkey breast, ham rustica, lettuce, tomato, avocado, cranberry mayo on a soft brioche hero |
| Dannys Wrap |
$10.50 |
Fried chicken, lettuce, tomato and fresh mozzarela on a wrap with a chipotle mayo dressing |
| French Dip Roast Beef |
$12.00 |
Top sirloin of beef with fresh mozzarella and au jus gravy on hero |
| Campagnola |
$9.50 |
Seasoned grilled vegetables, Swiss cheese with a lemon basil mayo on pita bread |
| Caprese |
$9.50 |
Fresh mozzarella, tomato and basil pesto on focaccia bread |
| Veggie Burger |
$10.50 |
Brown wild rice, quinoa, millet, spinach, artichoke and feta on a sweet challah roll with sundried sweet peppers served with french fries |
| Toscana |
$9.50 |
Ham, tomato, basil and fontina cheese with honey mustard on pita bread |
| Casareccio |
$9.50 |
Grilled sweet sausage, broccoli rabe and mozzarella cheese with a roasted pepper aioli on |
| Chicken and Swiss Omelette |
$21.95 |
Swiss cheese, shredded chicken and mushrooms served with crispy hash brown |
| Omelette Lorraine |
$21.95 |
Egg white omelette with bell peppers, spinach, and green onion served with crispy hash brown |
| Uova in Purgatory |
$21.95 |
Poached eggs with pomodoro sauce and tuscan bread |
| Weekend Frittata |
$21.95 |
Broccoli, mushrooms, tomato, and fresh mozzarella topped with fresh herbs |
| Eggs any Style |
$21.95 |
Served with crispy hash brown potatoes and choice of bacon, ham or sausage |
| Croque Madame |
$21.95 |
Classic french ham and cheese sandwich topped with swiss cheese, bechamel sauce and fried egg |
| Shortrib Hash |
$21.95 |
Shredded beef shortrib over creamy polenta and poached egg |
| Chicken Paillard |
$21.95 |
Grilled chicken breast with frisee salad topped with fried egg garnished with balsamic reduction |
| Eggs Benedict Your Way |
$21.95 |
poached eggs with hollandaise sauce on challah brea |
| Eggs Bella Donna |
$21.95 |
Poached eggs with grilled polenta, tomato concasse, basil puree and shaved parmesan |
| Quiche alla Bruno |
$21.95 |
Sweet sausage, broccoli rabe, potato & shaved caciocavallo cheese served with a leafy green salad |
| Crepe Candito |
$21.95 |
Stuffed with chicken confit, goat cheese and spinach topped with bechamel sauce |
| Cinnamon Raisin Challah French Toast |
$21.95 |
Served with seasonal berries and maple syrup |
| Blackberry- Buttermilk Pancakes |
$21.95 |
Served with blackberries and apple butter |
| Canadian Bacon |
$3.95 |
|
| Country Ham |
$3.95 |
|
| Crispy Hash Brown |
$3.95 |
|
| Polenta |
$3.95 |
|
| POrk Sausage |
$3.95 |
|
| Turkey Sausage |
$3.95 |
|
| Bacon |
$3.95 |
|
| Margherita |
$12.00 |
The traditional, tomato sauce, mozzarella, oregano and extra virgin olive oil add meatballs |
| Bruno |
$13.00 |
White pie potato, white anchovies, mozzarella and ricotta cheese |
| Funghi |
$12.00 |
White pie mushrooms, fontina cheese, arugula garnished with drizzled truffle oil |
| Quattro Formaggi |
$12.00 |
White pie mozzarella, fontina cheese, ricotta and cacio |
| Prosciutto & Arugula |
$14.00 |
Tomato sauce, cacio, mozzarella, prosciutto crudo and arugula |
| Saporita |
$14.00 |
Cherry tomato, ham, artichokes and mozzarella |
| Siciliana |
$14.00 |
Tomato, spicy pepperoni, eggplant, onions and basil |
| Pepperoni |
$14.00 |
Tomato sauce, spicy pepperoni, cacio and mozzarella |
