| Brussel Sprouts |
$6.00 |
Garlic, shallots, maple reduction |
| Soup of the day |
$6.00 |
Farm fresh goodness |
| Mac n Cheese |
$7.00 |
Blue, cheddar, pecorino romano, black truffle oil |
| Local Beet and Turnip Salad |
$9.00 |
Mixed greens, herbed goat cheese, orange and honey vinaigrette |
| Cheese |
$9.00 |
Choose one from our oak board beltane farms feta, meadow brew, womanchego |
| Blue Crab |
$8.00 |
Dual crispy crab cakes, house made remoulade |
| Meatballs |
$8.00 |
Fresh mozzarella, pecorino romana cheese, garlic points |
| Flatbread |
$9.00 |
Chefs choice of fresh daily ingredientds |
| Mussels |
$8.00 |
Beer broth, herbs, garlic |
| Cassoulet |
$12.00 |
Pulled duck leg, three bean melody, swiss chard, mushrooms, carrots, tomatoes, onions, parmesan, wine broth |
| Harvest Salad |
$11.00 |
Mixed greens, carrots, cranberries, apples, blue cheese and lemon vinaigrette |
| Berkshire Pork Belly |
$13.00 |
Bourbon glazed kimchi, spiced molasses bourbon suace |
| Day Boat Scallops |
$16.00 |
Served w/ tarragon cream sauce, bacon bits, market vegetables |
| Magret Duck |
$17.00 |
Pan roasted duck breast, blackberry spiced reduction, sweet potato puree |
| Blue Slope Farms Burger |
$17.00 |
Changes daily |
| Risotto |
$15.00 |
Local butternut squash, garlic, shallots, parsley |
| Steak |
$23.00 |
Sliced prime flank steak, market vegetables, mushroom port reduction |
| Quail |
$22.00 |
Stuffed w/dates, goat cheese & blue slope sausage, market vegetables and port reduction |
| Pork |
$24.00 |
Oven roasted rib chop, cranberry glaze, chaplin farms spiked apple sauce, market vegetables |
| Boat to Table |
|
Freshest catch of the day |
| Oak Board |
$30.00 |
Cheese changes weekly beltane feta, meadow brew and womanchego. Spiced capicola, sweet capicola, fennel salami, served with seasonal fruit, pickled carrot, beet, local honeycomb, fruit jam and house |
| Smores |
|
House made graham cookie, chocolate ganache and marshmallow served in a mason jar |
| Trio Whoopie Pies |
|
Not your average whoopie pie. A trio of local apple, vanilla and pumpkin. |
| Scoop of Ice Cream |
$5.00 |
Scoop of locally made bourbon vanilla ice cream |
| New York Style Cheesecake |
$7.00 |
Classic style creamy cheesecake |
| Chocolate Pot De Creme |
$7.00 |
Chocolate custard topped w/ whipped cream, vanilla sauce drizzle |
| Coffee |
|
French press |
| Espresso |
|
Ground to order |
| Organic Green |
$4.00 |
With citrus & ginkgo |
| Earl Grey Supreme |
$4.00 |
Black teas w/ natural lemony bergamot |
| Egyptian Chamomile |
$4.00 |
Aromatic caffeine free herbal |
| Autumn Rolls |
$6.00 |
Shredded market vegetables, sweet sauce |
| Fried Eggplant |
$5.00 |
Local eggplant slices, seasoned panko bread crumbs, farm fresh tomato sauce, Parmesan cheese |
| Arancini |
$6.00 |
Chefs choice of fresh daily ingredients |
| Pretzel Nugs |
$5.00 |
Served w/ german beer mustard & vermont cheddar dipping sauce |
| Shishito Peppers |
$5.00 |
Blistered, tossed in olive oil, garlic, shallots |
