| Fish and Chips |
$8.00 |
sushi grade ahi tuna, spiced chips, wasabi aioli |
| Crab Tater Tots |
$8.00 |
blue lump crab, yukon gold potato, mango ketchup |
| BBQ Quail 'Drummettes |
$9.00 |
pomegranate glaze, spiced pecans, roasted pear |
| Scallops Rockefeller |
$10.00 |
diver scallops, pancetta, herb-garlic cream |
| Selection of Midwest Artisinal Cheese |
$10.00 |
Camembert, Jersey and Holstein cow, Fort Collins, CO. Maytag Bleu, Holstein cow, Newton, IA Fresh Chevre, Nubien goat, Newark, MO. |
| 1906 Blue Salad |
$6.00 |
organic baby greens, maytag blue cheese, lavender-blueberry vinaigrette |
| Roasted Beet Salad |
$6.00 |
watercress, oranges ,fresh chevre, meyer lemon oil |
| Greens, Egg, and Ham |
$6.00 |
frisee, poached egg, prosciutto crisp, leek vinaigrette |
| Roast Pumpkin Bisque |
$6.00 |
toasted pepita, lump crab, pumpkin seed oil |
| Soup of the Day |
$6.00 |
seasonal selection created daily by our culinary staff |
| Yellowfin Tuna |
$22.00 |
organic rice noodles, radish scallion salad, orange soy reduction |
| Seven-Grain Crusted Canadian Salmon |
$21.00 |
pancetta, pea tendrils, roast corn-chantrelle chowder |
| Spaghetti and Meatballs |
$26.00 |
lobster meatballs, porcini rubbed scallops, roasted tomato |
| Maple Leaf Farm Duck |
$18.00 |
wild mushroom-barley risotto, ginger onion confit, mulled wine reduction |
| Grilled Beef Tenderloin |
$29.00 |
melted leeks, twice baked potato, maytag blue cheese |
| Alder Wood Smoked Kc Strip |
$28.00 |
haricot vert, shoestring potatoes, pistachio vinaigrette |
| American Kobe Meatloaf |
$18.00 |
chive mashed potatoes, organic green beans, shallot-truffle gravy |
| Berkshire Pork Striploin |
$19.00 |
maple-sake marinade, five spice apples, sweet potato- crab hash |
| Bison Short Rib Stroganoff |
$22.00 |
wood roasted mushrooms, fresh black pepper pasta, coriander jus Vegetarian entrée available upon request |
| 'Coffee and Doughnuts' |
$6.00 |
krispy kreme bread pudding, coffee ice cream, caramel sauce |
| 'Cookies and Cream' |
$6.00 |
vanilla bean creme brulle, fresh baked cookies |
| Sorbet Trio |
$6.00 |
raaspberry, lemon, and mango with mint-lemongrass syrup |
| Roasted Apple Crisp |
$6.00 |
5-spice apples, vanilla ice cream, cinnamon caramel |
| Chocolate Sampler |
$7.00 |
chocolate caramel tart, godiva semifreddo, hazelnut praline |
| Seasonal Special of the Evening |
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live in each season, breathe the air, drink the drink, taste the fruit and resign yourself to the influence of each ~ henry david Thoreau. It is with this in mind that our kitchen prepares a nightl |
