| Salade Mesclun, Vinaigrette au Vin Rouge |
$6.75 |
Salad of mixed baby lettuces with red wine vinaigrette |
| Salade dEndive et Roquette Parfumee |
$6.75 |
Arugula and endive salad with goat cheese, lemon olive oil dressing |
| Salade aux Poires et Roquefort |
$10.50 |
Mixed greens, warm pears, roasted walnut, blue cheese & balsamic vinaigrette |
| Salade Cesars a laitue Grillee |
$10.00 |
Grilled baby romaine lettuce with a garlic olive oil dressing and shaved parmesan cheese |
| Tartare Du Jour |
$13.00 |
Diced raw yellow fin tuna or filet of beef or salmon are amongst the different tartars |
| Pate de Foie du Chef |
$11.25 |
Chefs house pate served with toast and garnish |
| Tour des Crevettes et leurs trois |
$14.50 |
Tower of cold shrimp, garnished with a shredded brussel sprout slaw with three sauces, tomato-cumin, blood orange-curry and chive-mint and jalapeno |
| Carpaccio de Filet Mignon a Huile de Truffe |
$13.50 |
Sliced carpaccio of beef, garnished with arugula, caper berries, truffle oil & sea salt |
| Assiette De Saumon Fume Chez Nous |
$12.75 |
House smoked salmon with classic garnishes |
| Bisque de Homard au Pistou |
$11.00 |
Lobster bisque with basil and garlic |
| Vol Au Vent Dasperges Et De Homard |
$12.50 |
Asparagus and lobster in puff pastry, with a lemon beurre blanc |
| Escargots Fourrees A Lail Au Persil Facon Gratinee |
$10.75 |
Escargots flavored with parsley and garlic, topped with a mousseline sauce and browned in the salamander |
| Ratatouille Ravioli au Coulis de Poivron Rouge |
$10.00 |
Squash, eggplant, tomatoes, cheese, onion & peppers, seasoned with a hint of curry and garlic with a roasted red pepper sauce |
| Foie Gras Poele Saute, Sauce Framboise |
$20.00 |
Sauteed foie gras with a raspberry reduction sauce |
| Sole de Douvres a LOseille |
$36.00 |
Dover sole with a classic sorrel sauce |
| Homard et St. Jacques Cardinal Gratinee |
$38.75 |
Restuffed roasted lobster and scallops with truffle, gruyere cheese and lobster sauce |
| Poussin de Cornouailles sur Canape a la Facon du Perigord |
$25.50 |
Cornish hen breasts on toasted bread with pate, finished with a truffle. Foie gras madeira sauce |
| Pave de Filet de Buf au Brie, Sauce Bordelaise |
$37.00 |
Filet of beef with a red wine shallot sauce, topped with a baby brie cheese |
| Filet De Boeuf En Tranche Sauce Porto |
$37.00 |
Sliced filet of beef with a port wine demi-glace finished with a hint of horseradish |
| Deux Grandes Cotelettes Du Carre Dagneau, Sauce Fine Herbes |
$37.00 |
Double chops of rack of lamb with herbs finished with a rosemary red wine reduction sauce |
| Filet De Porc Farci Aux Poivrons Rouge, Chevre Et Lepinard |
$26.00 |
Pork tenderloin with spinach, goat cheese and red peppers, wrapped in puff pastry, with a roasted garlic demi glace sauce |
| Magret de Canard au Cafe, Sauce au Cognac |
$29.75 |
Duck breast sauteed with a coffee crust, finished with a brandy balsamic sauce |
| Saumon sur Champigons Sauvage |
$29.75 |
Salmon roasted, served on wild mushroom ragout finished with a porcini crust and a morel mushroom butter sauce |
| Les Plats du Jour |
$18.00 - $38.00 |
Daily specials; depending on availability at the market or on the docks |
| Les Desserts Du Jour |
$8.50 |
|
| Souffles Individuel |
$10.00 |
|
| Cafe Ou The |
$3.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Cafe Or Espresso Bouchard (5 Liquors) |
$9.50 |
|
