| Ice Platter |
$26.95 |
chilled jumbo shrimp, blue point oysters, ceviche, mexican shrimp cocktail and lobster/crabmeat remoulade. |
| Oysters Raw or Fried |
$7.95 - $12.95 |
farm-raised, blue point |
| Gulf Crab Cakes |
$4.95 - $8.50 |
made with chunks of lump crabmeat |
| Jumbo Shrimp |
$8.25 - $13.95 |
chilled, grilled or fried |
| Shrimp Cocktail |
$8.95 |
traditional with cocktail sauce, sliced avocado, cilantro mexicano shrimp tossed in salsa with sliced avocado, cilantro |
| Ceviche |
$8.50 |
acapulco style with tomatoes, spices, herbs, marinated shrimp, scallops and chunks of avocado. Served with tortilla chips. |
| Classic Calamari |
$9.95 |
lightly fried in a flour batter. Served with caper aioli sauce and tomato vinaigrette |
| Asian Tuna |
$9.95 |
seared rare tuna with sesame seed crust, fresh julienne veggies, sesame seed olive oil and a drizzle of mango habanero vinaigrette |
| Soup of the day |
$4.25 - $6.25 |
ask your server for todays selection |
| New England Clam Chowder |
$3.95 - $5.95 |
rich, creamy, traditional style |
| Seafood Gumbo |
$3.95 - $5.95 |
new orleans style thick roux gumbo with chunks of shrimp, andouille sausage, okra. slightly spicy. |
| Oregon Fishermans Stew |
$3.95 - $5.95 |
hearty clear broth stew with chucks of fish, shrimp, veggies and white rice. a true fish stew. |
| Caesar Salad |
$4.25 - $9.95 |
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| Mixed Greens |
$4.25 - $9.95 |
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| Point Loma Mixed Grill Salad |
$11.95 |
field greens tossed in our greek vinaigrette and topped with chargrilled shrimp, scallops, swordfish, green peppers and onions. with fresh grapefruit, orange and pineapple. |
| Lobster Louie Salad |
$12.95 |
a mainstream favorite. romaine lettuce with chopped egg, bacon, chilled lobster, jumbo shrimp, fresh tomato, red onions and housemade louie dressing. |
| Martins Seafood Cobb Salad |
$11.95 |
romaine lettuce topped with chopped egg, bacon, cheese, tomatoes, onions, jicama, avocado, lobster, shrimp and crabmeat. ranch dressing on the side. |
| Catfish |
$4.95 |
|
| Chicken Treat |
$4.95 |
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| Grilled Cheese |
$4.50 |
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| Shrimp |
$4.95 |
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| Burger |
$4.95 |
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| Soft Drinks |
$1.75 |
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| Iced Tea |
$1.75 |
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| Coffee |
$1.75 |
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| Hot Tea |
$1.75 |
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| Apple Juice |
$1.75 |
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| Original Crispy Fish Tacos |
$9.95 |
stuffed corn tortilla (fried) served w/ pico, guacamole topping, cheese, chives, and tomatoes |
| Tacos La Jolla |
$9.95 |
grilled tilapia in whole wheat flour tortilla w/pico, guacamole topping, cheese, chives, and tomatoes |
| Tacos Mexicano |
$9.95 |
grilled tilapia in corn tortilla with spinach and queso blanco served w/pico, and guacamole topping |
| Burrito Vallarta |
$16.95 |
lobster, crabmeat, poblano and bell peppers, veggies and ancho chili cheese topped with salsa verde and crema |
| Seafood Enchiladas |
$16.95 |
stuffed with lobster, shrimp and crawfish over arroz mexicano with pico and sauteed spinach |
| Fishfry Valienciano |
$16.95 |
fried platter with fish, oysters, scallops and shrimp served with fries and coleslaw |
| Jumbo Shrimp |
$16.95 |
fried, grilled or chilled served with fries and coleslaw |
| Dock's Fried Oysters |
$14.95 |
fresh farm-raised blue point served with fries and coleslaw |
| Classic Po-Boys |
$9.50 |
fried, grilled or blackened oyster, shrimp, catfish, chicken, crabcake, andouille sausage on toasted hoagie buns with fries |
| The Hamptons Fish Burger |
$10.25 |
served with fires fresh ground tilapia with cajun seasoning; served on a toasted, buttered bun with tabasco mayo, lettuce & tomato |
| Southern Chicken |
$12.95 |
fried, grilled or blackened with any two sides |
| "22" Burger |
$8.25 |
served with fries with melted american cheese |
| Filet Mignon |
$23.95 |
with any two sides |
| New York Strip |
$25.95 |
with any two sides |
| Surf 'N Turf |
$28.95 |
5 oz. filet mignon & 4 oz. lobster tail with any two sides |
| Pasta 230 |
$15.95 |
linguine with shrimp, scallops & crawfish sauteed in white wine garlic butter with fresh mushrooms, leeks, and tomatoes topped with basil & parmesan |
| Pasta Primavera |
$13.95 |
linguine with broccoli, zucchini, squash, carrots and other vegetables tossed in white wine garlic butter sauce topped with fresh basil & parmesan |
| New Orleans Bread PotTM Shrimp |
$9.25 |
cajun butter-barbequed shrimp - spicy |
| New England Bread PotTM Shrimp |
$9.25 |
creamy chowder stock and shrimp. |
| Bayou Bread PotTM Shrimp |
$9.25 |
authentic southern gumbo. slightly spicy. |
| Salmon |
$16.95 |
|
| Rainbow Trout |
$15.95 |
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| Fried Catfish |
$15.25 |
|
| Tilapia |
$16.95 |
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| Tuna |
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| Halibut |
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| Swordfish |
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| Red Snapper |
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| Horse Cole Slaw |
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| Potato Cake |
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| Baked Potato |
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| French Fries |
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| Hush Puppies |
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| Butternut Squash |
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| Whipped Potato De Jour |
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| Mix Vegetables |
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| Spinach |
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| Broccoli |
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| Green Beans |
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| Cocktail |
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red-sauce w/a hint of horseradish |
| Hermosa |
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spicy tomatillo sauce |
| Santa Cruz |
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smoked tomato butter sauce |
| Chef's Tartar |
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traditional tartar w/home-made mayonnaise |
| Redondo |
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roasted red bell-pepper cream sauce |
| Pico |
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mexican relish |
| Vera Cruz |
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chunky mexican marinara |
| Ventura |
|
creamy herb avocado sauce |
