| Coconut Shrimp |
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Six gulf shrimp breaded in coconut and fried. Served with mango habanero sauce |
| Buffalo Chicken Bites |
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Grilled boneless chicken bites tossed in our homestyle buffalo sauce. Served with celery sticks and bleu cheese dip |
| Calamari |
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Flash fried julienne calamari steak, garnished with lemon wedges and cocktail sauce |
| Spinach Dip |
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A blend of artichokes, chopped spinach, cheeses and roasted garlic. Served with blue corn chips |
| Quesadilla |
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Stuffed with your choice of shrimp or grilled chicken, carmelized onions, roasted red peppers, cheddar and jack cheeses. Served with guacamole and red chile sauce |
| Oriental Chicken Salad |
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Sliced chicken breast atop shredded iceberg lettuce with green onions, crisp wonton strips, bean sprouts and almonds. Served with an orange sesame dressing |
| Eric Salad |
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Mixed greens tossed with eric dressing, bacon bits, crumbled blue cheese, hard boiled eggs, chopped tomatoes and red onions |
| Harrys House Salad |
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Mixed greens tossed with balsamic vinaigrette, fresh grape tomatoes, bermuda onions and tossed pine nuts |
| Caesar Salad |
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Crisp romaine tossed with our housemade caesar dressing, sourdough croutons and grated parmesan cheese |
| Sesame Salmon Salad |
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Sesame crusted atlantic salmom served over mixed greens tossed with wasabi soy vinaigrette. Accented with crisp wonton strips, bean sprouts, snow peas, bermuda red onions and cucumbers |
| Taco Salad |
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Crisp romaine tossed with a chipotle ranch dressing and topped with seasoned ground beef, roasted corn, vine ripened tomatoes, shredded cheese and green onions. Served in an edible tortilla bowl |
| Three Alarm Chili |
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| Mission White Bean |
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| Soup du Jour |
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| Chargrilled Salmon |
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Laced with a roasted garlic chardonnay butter sauce. Served with mashed potatoes and sauteed baby spinach |
| Pan Seared Chicken |
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A tender chicken breast pan seaered with mushrooms and a marsala wine sauce. Served with mashed potatoes and the vegetable du jour |
| Creole Shrimp Pasta |
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Six gulf shrimp sauteed with vine ripe tomatoes and scallions. Tossed with a creamy creole sauce and angel hair pasta |
| Gulf Shrimp Pasta |
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Six sauteed gulf shrimp with cider cured bacon, portabella mushrooms, roasted garlic, baby spinach, white truffle oil, fettucini and parmesan cheese |
| Harry's Fish & Chips |
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Beer battered cod deep fried to a golden brown. Served with chips and tartar sauce |
| Bone in New york Strip |
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A 12 oz cut chargilled in your preference and finished with a carmelized mushroom demi-glaze. Served over mashed potatoes with the vegetable du jour |
| Certified Angus Beef |
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The tastiest, juciest, beef makes them the best tasting burgers around. Served with french fries and a pickle |
| Sante Fe Turkey Burger |
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8 oz of Seasoned ground turkey topped with guacamole and pepperjack cheese |
| Grilled Chicken Sandwich |
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Grilled boneless breast of chicken, lettuce, tomato and bermuda red onions on grilled sourdough |
| Classic Reuben |
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House cooked corned beef or smoked turkey, sauerkraut, russian dressing and swiss cheese on pole town rye |
| Crab Cake Sandwich |
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A grilled crab cake, mixed greens, vine ripe tomato and tartar sauce. Served on onion poppyseed bun |
| BLT |
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Cider cured bacon, vine ripened tomatoes and mayo on your choice of bread |
| Pub Club |
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Layers of smoked turkey, cider cured bacon, lettuce, tomato and mayo on your choice of bread |
| Blackened Chicken Roll-Up |
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Blackened chicken, cider cured bacon, lettuce, tomato, guacamole and smoked cheddar cheese rolled in a flour tortilla |
| The Woodbridge |
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Roasted asparagus, grilled portabella mushrooms, sauteed spinach, roasted red peppers, swiss cheese and spicy dijon mustard on grilled multi-grain |
| The Bellevue |
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Certified angus beef brand steak burger topped with shredded lettuce, vine ripe tomato, american cheese and harry's secret sauce |
| Motor City Burger |
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An 8 oz. certified angus beef brand patty topped with cider cured bacon, grilled mushrooms and swiss cheese |
| Corridorian |
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An 8 oz. certified angus beef brand patty topped with crumbled bleu cheese , cider cured bacon and bermuda red onion |
| Harry's Choice |
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Grilled house cooked corned beef with cole slaw. Russian dressing and swiss cheese on grilled pole town rye |
| Grilled Smoked Turkey |
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Smoked turkey with pepperjack cheese, jalepenos. Guacamole and pico de gallo on grilled sourdough |
| Detroiter |
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Grilled roast beef with sauteed onions, mushrooms. Swiss cheese and horseradish spread on grilled pole town rye |
| Apple Turnover a la Mode |
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Puff pastry triangle filled with apples with vanilla ice cream and caramel sauce |
| Brownie a la Mode |
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Chocolate chip brownie with vanilla ice cream and raspberry sauce |
