| Spinach Artichoke Dip |
$9.50 |
Fresh baked spinach, artichoke and cheese served with corn tortilla chips. |
| BBQ Buffalo Balls |
$9.00 |
Homemade buffalo meatballs basted with jack daniels BBQ sauce. |
| Duck Tenders |
$9.00 |
Tender duck, lightly coated with pecan breading and deep fried. Sweet and sour sauce served on the side. |
| Calamari Sticks |
$10.00 |
Lightly breaded, flash fried and finished with a citrus beurre blanc sauce. |
| Moose Wings |
$10.00 |
A big helping of hot, spicy & BBQ chicken wings. |
| Camp Nacho |
$12.00 |
Homemade corn chips buried under cheese, tomatoes and lettuce. Served with fresh salsa. |
| Camp Nacho w/ Chicken or Beef |
$14.00 |
|
| Boneless Moose Wings |
$10.00 |
Lightly breaded chunks of tender boneless chicken served with your choice of sauce. |
| Wild Thang |
$13.50 |
An adventurous sampling of spicy venison sausage, rabbit ravioli, duck tenders, whitefish pate and BBQ buffalo balls. |
| Classic Maurice |
$12.00 |
Shredded iceberg lettuce, ham, turkey, swiss cheese, gherkins and green olives tossed with traditional house-made dressing. Garnished with tomato and hardboiled egg. Served with a blueberry muffin |
| Bleu Cheese Harvest Salad |
$11.00 |
Mixed wild greens topped with dried cherries, walnuts, bleu cheese and raspberry vinaigrette. Served with a blueberry muffin |
| Caesar Salad |
$8.00 |
Romaine lettuce, croutons & fresh parmesan tossed with classic Caesar dressing. Served with a homemade cheese biscuit |
| Warm Grilled Chicken Salad |
$11.50 |
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, oranges, sunflower seeds and raspberry vinaigrette. Served with a blueberry muffin. |
| Moose Chopped Chicken Salad |
$12.50 |
Chicken breast, sweet peppers and onions, bleu cheese crumbles, chopped bacon, cheddar and monterey jack cheeses, corn, black beans, diced tomatoes, diced cucumbers and mixed greens tossed in a BBQ g |
| Garden Salad |
$4.00 |
Fresh mixed field greens topped with cucumbers, tomatoes, red onions, croutons and sunflower seeds. |
| Walleye Fingers |
$16.50 |
Beer battered walleye strips, served with sweet potato fries, coleslaw and chipotle ranch for dipping. |
| Fish and Mac |
$14.00 |
Flaky cod filet dipped in beer batter and deep fried paired with our homemade macaroni and cheese. Served with coleslaw and tartar sauce. |
| Fish Fry |
$13.50 |
Fresh atlantic cod filet dipped in beer batter and deep fried. Served with coleslaw and french fries. |
| Buffaloaf |
$14.00 |
Two thick slices of homemade buffalo meatloaf served open face on white bread and smothered with buffalo gravy, grilled onions and mushrooms. Served with homemade mashed potatoes |
| Shepherds Pie |
$12.50 |
Seasoned ground beef and vegetables layered with swiss cheese and homemade mashed potatoes. Served with coleslaw and a homemade cheese biscuit |
| BBQ Ribs (1/2 Slab) |
$17.00 |
Top of the line baby back ribs, steamed to fall-off the bone tenderness, then char-broiled with our own jack daniels BBQ sauce, served with choice of potato, coleslaw and cheese biscuit. |
| BBQ Ribs (Full Slab) |
$21.50 |
Top of the line baby back ribs, steamed to fall-off the bone tenderness, then char-broiled with our own jack daniels BBQ sauce, served with choice of potato, coleslaw and cheese biscuit. |
| Southern Fried Chicken Dinner |
$16.00 |
Five pieces of buttermilk-battered premium fried chicken, served with corn, mashed potatoes and gravy and a homemade cheese biscuit. |
| Cowboy Mac |
$15.00 |
Sharp cheddar macaroni and cheese with slow cooked pulled BBQ pork. Served with a cheddar biscuit and coleslaw. |
| Elviras Hungarian Goulash |
$14.50 |
Tender beef slow roasted with hungarian seasonings, served over egg noodles with a cheese biscuit and cucumber salad. |
| Salmon Club |
$14.00 |
8 oz. fresh grilled atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat kaiser roll. |
| Buffaloaf Melt |
$11.50 |
Our homemade buffalo meatloaf grilled on rye bread with pepper jack cheese and fresh red onion slices. |
| Blackened Chicken Caesar Sandwich |
$11.00 |
Breast of chicken blackened with cajun seasonings, served on panini bread with romaine lettuce, parmesan cheese and caesar dressing. |
| Classic Club |
$10.00 |
Bacon, lettuce, tomato, turkey and ham, plus swiss and american cheese stacked on white toast. |
| Turkey Reuben |
$9.50 |
Smoked turkey with swiss cheese and coleslaw on grilled rye bread. |
| Fish Sandwich |
$10.00 |
Beer battered deep fried cod with lettuce and tomato on ciabatta bread. Served with tartar sauce. |
| Chicken Breast Selection |
$10.00 |
Premium amish chicken breast, char-broiled and finished to your preference. All served with lettuce and tomato on a homemade wheat kaiser. Add cheese, bacon, grilled mushrooms for 1.29 |
| Black Bean Burger |
$10.00 |
Full flavored southwest black bean patty topped with spicy feta cheese spread topped lettuce tomatoes and red onions. |
| Brie & Apple Grilled Cheese |
$10.00 |
Cinnamon spiked, fire roasted fuji apple, fresh arugula, chunky walnuts, brie and sharp cheddar, served with sweet potato fries on a toasted ciabatta roll. |
| Houghton Burger |
$11.00 |
Angus beef topped with grilled smoked ham and melted wisconsin cheddar cheese. |
| Hancock Burger |
$11.00 |
Char-broiled, angus beef with bacon, bleu cheese, red onion and BBQ sauce. |
| Traverse City Chicken Burger |
$10.50 |
Ground premium white meat chicken breast that is lightly seasoned and char-broiled. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh baked wheat bun. Served with sweet potato fr |
| Quesadilla |
$12.00 |
Your choice of chicken or beef with monterey jack and cheddar cheese, onions, red and green bell peppers, tomatoes and scallions served with refried beans, mexican rice and a side salsa and sour crea |
| Wet Burrito |
$11.00 |
Your choice of spicy beef or chicken, refried beans, cheese and onions, wrapped in a flour tortilla and topped with burrito sauce, more cheese, green onions and tomatoes. Served with mexican rice, re |
| Fish Tacos |
$13.50 |
Fresh atlantic cod filets with remoulade slaw, shredded cheese and tomatoes. Served with mexican rice and chipotle ranch. |
| BBQ Buffalo Ribs (Full Slab) |
$23.00 |
A slab of buffalo ribs basted in our own jack daniels BBQ sauce. Served with french fries and coleslaw. |
| Buffaloaf |
$14.00 |
Two thick slices of homemade buffalo meatloaf served open face on white bread and smothered with buffalo gravy, grilled onions and mushrooms. Served with homemade mashed potatoes. |
| Road Kill Grill |
$25.00 |
A selection of roast venison, semi-boneless broiled quail and wild boar sausage with michigan game gravy. Served with buttered corn, wild rice and bumper sticker. |
| Filet Mignon |
$30.00 |
A very tender aged 8 oz certified angus beef & black angus filet. |
| Black & Blue Filet |
$31.00 |
8 oz. certified angus beef, black angus filet & blackened with a bleu cheese and herb crust. |
| 12 oz. Rib-eye |
$21.00 |
A 12 oz. cut of certified angus beef, char-broiled and light-seasoned with kosher salt and black pepper. |
| Homemade Chocolate Chip Cookies |
$8.00 |
Made from scratch and brought to our table while still warm and chewy. Serves two or more |
| Porcupine Mountain |
$8.00 |
French vanilla ice cream, whipped cream, fudge brownie, spanish peanuts and pretzel stick quills complete this indulgence. |
