| Bagel with Cream Cheese |
$1.25 |
|
| Bagel with Cream Cheese and Smoked Salmon |
$4.50 |
|
| Fresh Muffins |
$1.25 |
|
| Assorted Danish |
$1.25 |
|
| Croissant with Brie |
$2.00 |
|
| Ham and Swiss Croissant |
$2.50 |
|
| Apple Cake |
$1.50 |
|
| #1 |
$5.75 |
Grilled eggplant, zucchini, red pepper with provolone and herb olive oil on baguette |
| #2 |
$5.75 |
French brie, sun dried tomato, pine nuts and olive oil on smolina bread |
| #5 |
$3.50 |
Baba gannouj (roasted eggplant with tahini), mixed greens and fresh tomato in pits bread pocket |
| #6 |
$3.50 |
Hummos (chicken peas with tahini), mixed greens, and fresh tomato in pita bread pocket |
| #7 |
$3.50 |
Falafel, mixed greens, tomato in pita bread pocket |
| #1 |
|
Boiled ham, brie and sun dried tomato on french bread |
| #2 |
|
Imported prosciutto, fresh mozzarella, sun dried tomato with herb olive oil on semolina baguette |
| #4 |
|
Smoked turkey, swiss emmenthaler cheese with honey mustard and roasted red peppers on italian bread |
| #5 |
|
Genoa salami with fresh mozzarella and roasted peppers on sourdough bread |
| #6 |
|
Chevre and sun dried tomato with roasted red pepper and olive oil on italian brick oven bread |
| #3 |
|
Cheddar cheese, cucumber, fresh tomato, lettuce and honey mustard on sourdough |
| #4 |
|
Fresh mozzarella, sun dried tomato on semolian bread |
| #3 |
$5.95 |
Country style pate with roasted red pepper, cornichons, and dijon mustard on freshly baked bread |
| #7 |
$5.95 |
Melange roast beef and swiss on rye with lettuce and tomato |
| #8 |
$4.99 |
Tuna with apple and fresh dill on rye with lettuce and tomato |
| #9 |
$5.95 |
Smoked chicken breast with mozzarella and sun dried tomato on french baguette |
| #10 |
$5.95 |
Black forest ham, brie, sun dried tomato, herbed olive oil on italiam semolina bread |
| #11 |
$6.25 |
Grilled chicken, grilled roasted peppers, honey mustard on light french bread |
| #12 |
$6.25 |
Fresh roast turkey, fontina cheese, lettuce, tomato, and dijon mustard on italian bread |
| #13 |
$6.25 |
Chicken cutlet, fresh mozzarella, pesto sauce, and sun dried tomato on french bread |
| #14 |
$6.50 |
Smoked salmon with a thin layer of cream cheese, thinly sliced onion, fresh tomato and lettuce on black bread |
| #15 |
$6.50 |
Crabmeat cake with fresh tomato, lettuce and mayonnaise on french bread |
| #16 |
$5.95 |
Suprema mortadella with pistachios and red pepper with provolone cheese and herb olive oil on baguette |
| Chicken Vegetable Soup |
$2.00 - $3.00 |
|
| Lentil Soup |
$2.00 - $3.00 |
<b>Only available Monday</b> |
| Chicken Wild Rice Soup |
$2.00 - $3.00 |
<b>Only available Tuesday</b> |
| Split Pea Soup |
$2.00 - $3.00 |
<b>Only available Wednesday</b> |
| Three Bean Soup |
$2.00 - $3.00 |
<b>Only available Thursday</b> |
| Chicken Noodle Soup |
$2.00 - $3.00 |
<b>Only available Friday</b> |
| Mixed Green Salad |
$1.99 |
With tomato, onion, carrot, olives, and feta cheese dressing |
| Fresh Fruit Salad |
$2.00 |
|
| Mini Spinach Pie with Feta Cheese |
$2.00 |
|
| Bococcini (Baby Mozzarella) |
$3.50 |
In olive oil with parsley and hot peppers |
| Crab Meat Cake with Onion and Fresh Herbs |
$4.00 |
|
| Eggplant Rollatini |
$4.00 |
Stuffed with ricotta cheese and pesto sauce |
| Fresh Mozzarella with Sun Dried Tomato in Herb Olive Oil |
$3.50 |
|
| Artichoke Bottoms |
$4.00 |
Stuffed with italian sausage, provolone cheese, and roasted peppers |
| Salmon on Cheese Sticks |
$1.50 |
|
| Prosciutto on Cheese Sticks |
$1.50 |
|
| Vegetarian Nan |
$1.99 |
|
| Vegetarian Kibbi |
$1.50 |
|
| Vegetarian Burger |
$1.99 |
|
| Fat Free Tabouli |
$2.50 |
Bulgur wheat, parsley, tomato, scallions, lemon juices, and olive oil |
| Wild Rice with Vegetables |
$2.50 |
|
| Potato Salad with Dill, Dijon Mustard and Mayonnaise |
$2.50 |
|
| Penne Pasta with Broccoli and Sun Dried Tomato |
$2.50 |
|
| Fusilli Pasta with Feta Cheese, Olives, Rugalah, and Olive Oil |
$2.50 |
|
| Tuna Salad with Green Apple and Fresh Dill |
$3.50 |
|
| Grilled Chicken Salad with Grilled Vegetables in Herb Sauce |
$4.00 |
|
| Bean Salad |
$2.50 |
|
| Seafood Salad |
$3.50 |
|
| Chicken Curry with Honey Mustard |
$2.50 |
|
| Chicken Mushrooms and Broccoli Salad |
$2.50 |
|
| Basmati Rice with Chicken |
$2.50 |
|
| Pasta with Pesto Sauce |
$2.50 |
|
| Smoked Tuna with Pasta |
$2.50 |
|
| Grilled Chicken Breast in Lemon Herb Sauce |
$4.50 |
|
| Lasagna with Ricotta Cheese |
$4.50 |
|
| Eggplant Parmesana |
$3.50 |
|
| Coffee |
$0.70 |
|
| Brewed Colombian Coffee |
$0.70 |
|
| Tea |
$0.70 |
|
| Herbal Tea |
$0.70 |
|
| Tropicana Orange Juice |
$1.75 |
|
| Tropicana Grapefruit Juice |
$1.75 |
|
| Apple a Day Apple Juice |
$1.75 |
|
| Coke |
$1.00 |
|
| Diet Coke |
$1.00 |
|
| 7-Up |
$1.00 |
|
| Pepsi |
$1.00 |
|
| Sprite |
$1.00 |
|
| Snapple |
$1.50 |
|
| Arizona Iced Tea |
$2.00 |
|
| Mineral Water |
$1.00 - $2.00 |
|
| Assorted Cookies |
$12.00 |
|
| Assorted Brownies |
$2.00 |
|
| Assorted Rugalah |
$12.00 |
|
| Assorted Baklava |
$1.75 |
|
| Mini Mousse Cake |
$5.99 |
|
| Specialty Baklava |
$10.00 |
|
| Smoked Salmon |
$10.00 |
|
| Smoked Nova Marshall's |
$15.00 |
|
| Flounder Fillet on Whole Wheat Bread |
$4.49 |
With lettuce, tomato, american cheese, tar tar sauce |
| Caesar Salad |
|
|
| Stuffed Filet of Flounder |
$80.00 |
With spinach and artichoke hearts, topped with toasted almonds |
| Roasted Cornish Hen |
$80.00 |
With an apricot glaze |
| Stuffed Boneless Chicken Breast |
$80.00 |
With spinach, pine nuts, french chevre in wine sauce |
| Sauteed Chicken Breast in Cream Sauce |
$80.00 |
With shallots and wild mushrooms |
| Sauteed Chicken Breast |
$80.00 |
In sun dried tomato and herb sauce |
| Sauteed Chicken Breast with Cilantro |
$80.00 |
Cherry tomato, olive oil, and moroccan olive paste |
| Chicken Rollatini |
$80.00 |
Stuffed with black forest ham in a creamy dijon mustard sauce |
| Orange Glazed Long Island Duck |
$90.00 |
With plumped raisins, roasted to perfection |
| Chicken in Parma Prosciutto |
$90.00 |
In wine sauce |
| Blackened Salmon Fillet |
$100.00 |
With a green peppercorn sauce |
| Herb Marinated Filet of Beef Tenderloin |
$110.00 |
Roasted rare with wild mushrooms and baby carrots |
| Poached Salmon |
$110.00 |
With fresh lemon butter sauce |
| Crabmeat Stuffed Jumbo Shrimp |
$130.00 |
With herb sauce |
| Veal Scallopini |
$130.00 |
With mushrooms in marsala sauce |
| Wild and Long Grain Rice Salad |
$10.75 |
With peas, carrot, scallion |
| Lightly Curried Basmati Rice |
$10.75 |
With raisins, walnuts, and pine nuts |
| Risotto |
$10.75 |
With saffron and vegetables |
| Rice and Lentils, Chick Peas, and Sauteed Onion |
$10.75 |
Served with spicy hot sauce |
| Roasted New Potatoes |
$10.75 |
With rosemary, garlic and shallots |
| Sliced Potatoes Roasted |
$10.75 |
With a light cream sauce |
| Mediterranean Potatoes |
$10.75 |
Sliced and baked with fresh tomato, onion, and garlic |
| Angel Hair Pasta with Fresh Basil Pesto |
$25.00 |
Garnished with pine nuts and sun dried tomatoes |
| Penne Pasta with Broccoli |
$25.00 |
In fresh and sun dried tomato and garlic sauce |
| Fresh Cheese Tortellini |
$25.00 |
With vegetables and wild mushrooms in a light pink cream sauce |
| Cold Sesame Noodles |
$25.00 |
With cucumber, scallion, and peanut butter vinaigrette |
| Fusilli Pasta with Plum Tomatoes |
$25.00 |
In feta basil sauce |
| Broccoli Florettes |
$25.00 |
With whole garlic clove and olive oil |
| Steamed Asparagus |
$25.00 |
With raspberry vinaigrette |
| Season's Best Vegetable Melange |
$25.00 |
With herb butter sauce |
| String Green Beans |
$25.00 |
With carrot, red and yellow peppers and garlic soy sauce |
| Spinach Salad |
$27.50 |
With bacon, mushrooms, caper, egg, and honey mustard vinaigrette |
| Caesar Salad |
$27.50 |
Crisp romaine lettuce with anchovies, crouton, and a parmesan garlic olive oil dressing |
| Melange Exotic Greens Salad |
$27.50 |
Radicchio, endive, and green leaf lettuce served with herbed goat cheese and sun dried tomato dressing |
| Parmesan Stuffed Mushrooms |
$10.00 |
|
| Tuna and Black Olive Stuffed Mushrooms |
$10.00 |
|
| Ground Sirloin Stuffed Mushrooms |
$10.00 |
|
| Miniature Meatballs |
$10.00 |
With honey mustard dip |
| Fresh Salmon with Dill |
$12.50 |
In tart shell |
| Shrimp with Dill |
$12.50 |
In tart shell |
| Real Crabmeat |
$12.50 |
With scallion and shallots in tart shell |
| Chicken with Walnuts |
$12.50 |
With honey mustard in tart shell |
| Artichoke Bottoms |
$15.00 |
Stuffed with provolone, italian sausage, and roasted red pepper |
| Caviar |
$15.00 |
With sour cream and scallion in tart shell |
| Chicken Fingers |
$15.00 |
With honey mustard dip |
| Cajun Chicken Fingers |
$15.00 |
|
| Cajun Shrimp |
$15.00 |
|
| Miniature Spinach Pies |
$15.00 |
With feta cheese and pine nuts |
| Chevre |
$15.00 |
With pine nuts and fresh basil in fillo pastry |
| Fresh Mozzarella |
$15.00 |
With sun dried tomtatoes |
| Eggplant Rollatini |
$15.00 |
Stuffed with ricotta, fresh basil, and pine nuts |
| Cheese Sticks |
$15.00 |
Wrapped in prosciutto |
| Shrimp Cocktail |
$20.00 |
Jumbo shrimp with classic cocktail sauce |
| Crabmeat Cakes |
$20.00 |
With herb and onion |
| Ground Sirloin |
$20.00 |
With shallots and fresh herbs in fillo pastry |
| Boccocini |
$20.00 |
With imported olives and stuffed cherry peppers |
| Guacamole |
$20.00 |
With blue and white corn tostadas |
| Fresh Mozzarella |
|
With italian plum tomato with basil |
| Crudites |
$37.50 |
A selection of the season's best vegetables in artfully arranged florets, slices, and juliennes. Served with herb dip |
| International Cheeses |
$37.50 |
A beautifully displayed selection of cheeses from around the world. From among fresh herbed chevre, mozzarella, french brie, emmenthaler, gruyere, port du salut, chaumes, st andre and more. Served as |
| Pates |
$60.00 |
Five different pates (truffle chicken mousse, shrimp pate with caviar, tomato and spinach pate, country style pate and wild mushroom pate) Served with water biscuits and cocktail breads and garnished |
| Smoked Nova Scotia Fish |
$97.50 |
With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread |
| Smoked Norwegian Fish |
$97.50 |
With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread |
| Smoked Scottish Salmon |
$97.50 |
With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread |
| Shrimp Platter |
$70.00 |
Plump and delicious jumbo shrimp (4 per person!) on skewers, served with classic cocktail sauce |
| Imported Parma Prosciutto |
$60.00 |
With fresh mozzarella, tomato and herb olive oil |
| Smoked Turkey Breast with Emmenthaler |
$60.00 |
With honey mustard and roasted red pepper |
| Chicken Cutlet |
$60.00 |
With fresh mozzarella, sun dried tomato, and herb mayonnaise |
| Dill Tuna Salad |
$60.00 |
With granny smith apple, alfalfa sprouts, and avocado |
| Smoked Chicken Breast |
$60.00 |
With smoked mozzarella, sun dried tomato, and herb olive oil |
| French Brie |
$60.00 |
With sun dried tomato, pine nuts |
| Milano Salami |
$60.00 |
With fresh mozzarella and plum tomato |
| Black Forest Ham |
$60.00 |
With brie and sun dried tomato |
| Sopressata |
$60.00 |
With provolone and roasted red peppers |
| Fresh Mozzarella |
$60.00 |
With basil, tomato, and grilled eggplant |
| Charcuterie |
$60.00 |
Imported parma prosciutto, wisconsin smoked beef fillet, black forest ham, smoked turkey breast, and smoked chicken breast served with honey mustard, dijon mustard, herb mayonnaise, moroccan, french, |
| Side Saddle Salads |
$25.00 |
A perfect companion to the gourmet sandwich or charcuterie platters: new potato salad with dill, fusilli primavera salad with fresh parmesan cheese, red and white cabbage salad with granyn smith appl |
| Honey Mustard Chicken Salad |
$60.00 |
With walnuts and snow peas |
| Tuna Salad |
$60.00 |
With granny smith apples and fresh dill |
| Real Crabmeat Salad |
$60.00 |
With shredded carrot |
| Fresh Fruit |
$30.00 |
A delectable selection of the season's best fruits and berries. If mother nature doesnt already make it that way, well cut into bite sie pieces |
